Using a top crust on apple pie without precooking the apples (like in this apple crumble pie recipe) means you’ll end up with a super gappy crust. I’ve been watching too many Great British Baking Show episodes and now I’m terrified of “soggy bottoms” lol! Top apple slices with topping and pat it down over the apples. Haven’t found one yet that we haven’t loved (your breads and rolls especially—you also got me over my fear of yeast breads). In just a few simple steps (with ingredients you likely have on hand already), this delicious dessert will be ready to take to a party, picnic, or potluck. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. I don’t care for pies with a crumble topping, but your description of this pie has almost sold me on trying it. Crumble: Finally, an apple pie recipe I don’t mess up!! If it’s just a day or two, I might just make, bake, and refrigerate and then reheat the day of. Unbaked pie crust, fitted to a 9-inch pie plate, edges crimped (see note for recipe and tutorial) Silicone Spoon Place them in the saucepan to stop them from ruining. Read about our approach to external linking. Haha…that made me giggle! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I had the same thing happen to me. Just cut the butter into the granulated sugar, flour and spices. As the recipe states, you'll need about 6 medium-large apples, which will be about 40 ounces by weight. I love the other recipe for apple crumble pie…it’s a family fave!! Editor's Note: Originally Published May 18, 2012. Stir in the sugar and, if you like, a handful of oats. This dessert combines two classics – apple pie and crumble – into one easy dessert. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Aside from blind baking…I’m too scared for that. The pies taste so much better when we eat them first! Ingredients: 1 (9 inch) deep dish pie crust; 5 cups apples – peeled, cored and thinly sliced; ½ cup white sugar; ¾ teaspoon ground cinnamon; ⅓ cup white sugar; ¾ cup all-purpose flour; 6 tablespoons butter Directions: Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Thanks for another great recipe! Happy Thanksgiving! Have you ever made this (or any apple pie, for that matter) with gala? With peach pie and this apple crumble pie on the offering block, after devouring, it was clear this apple pie was a huge favorite by a few of the dads there. Let the pie cool to room temperature (or just slightly warm) before serving. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Place the pie on a foil-lined, rimmed baking sheet. Hey Mel! Do I need to run back to the store?! Here’s to many more pastry crusts!We’re to the point in my house where if I say, “It’s a Mel recipe”, it’s already a favorite. I love seeing all the goodness you are whipping up in your kitchens! Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. Make the crust and mix apple filling and freeze separately to assemble later? I love seeing all the goodness you are whipping up in your kitchens! You are saving the day again! 2. Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. She used this recipe & it turned out great! One Year Ago: Overnight Buckwheat Oat Gluten-Free Waffles or Pancakes It is almost that time of year! Set aside.For the crumble, in a medium bowl, mix together the flour, brown sugar, cinnamon and salt. Wondering if it could be my pie plate? After making it and letting cool how long can it stay out with out being refrigerated ? Kids all loved it, even the ones that dislike pie crust. I’m going to make your peanut butter pie with the chocolate on the bottom for Thanksgiving and was going to make a German apple pie (similar to this, but with heavy cream poured over before adding the crumble). My husband came to our marriage not liking traditional pie crust, so I’ve never bothered making one for him and just stick with graham cracker crusts! Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, … Thanks, Lilly! I hope you can convert your husband, Becky! Mine is in the oven now. Pinch of salt Make the whole thing to freeze? Put slices in crust. Or your favorite homemade pie crust recipe. This easy apple crumble pie has all the gloriousness of classic apple pie with the added gift of a buttery, streusely, crumbly topping that is so yummy, you’ll cry. Reply. Half fill a large saucepan with water, and peel, core and chop the apples into 1-2cm chunks. It’s a good thing we have 2 family birthdays this week so I can just make all kinds of treats and meals thatI”m so anxious to make this time of year. Spoon mixture over apples. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so … I’m loving these pie traditions that involve eating that pie BEFORE Thanksgiving dinner! I’m glad I’ll have a winner on my hands with both . I made this pie for Thanksgiving using your sour cream pie crust and it was delicious and so pretty. Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in larger than the pie plate. And further, the apple crumble pie you’re staring at today, is, quite simply, better. Chill the crumble topping in the fridge while you prepare the apples. I just added it to the Thanksgiving menu and can’t wait to try it!!! I was hoping to assemble my pies this week and bake off on Thanksgiving. Serve warm with cream or ice cream. Loved the flavor of the filling in this pie! I’m feeling brave based on your Pie Making Boot Camp and I’m going to try making apple pie for Thanksgiving. 3. Sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Tip in the sugar, reserving some for the topping, and add in the raisins or fruit, if using. 1 tablespoon fresh lemon juice The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Spread the crumble topping evenly over the top of the apples.Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned.Let the pie cool to room temperature (or just slightly warm) before serving. Oh, and planning to make your recipe for Creamy Garlic Alfredo Sauce tomorrow! It will thicken and set up as it cools. like the promise of homemade pie, right? nutmeg. It includes a picture and video tutorial. See more ideas about dessert recipes, apple recipes, desserts. Pour butter into the bowl of dry ingredient and mix until a dough-like consistency is achieved. My 15 year old daughter baked her first ever apple pie this week! Instead of worrying about making an award-winning top pie crust, take a more accessible approach. (It will seem to be heaped high but will reduce and settle during baking.) Were so excited for pie day, we’ll be making Apple and Lemon Pie! Would you make it and refrigerate it before baking or would you bake it and then refrigerate it? Yes!!! kathy downey says. A simple and easy homemade pie that everyone will enjoy. Making it again this weekend for part of my in-laws 40th anniversary dessert. Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Preheat oven to 200 degrees celsius (180 if using fan-forced). Pour the crumble topping on top of the pie. I haven't used Granny smith apples in this recipe (but it would probably work fine). Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Updated with expanded discussion and updated photos. scatter with the crumble mix and then a final sprinkling of sugar 9-inch Pie Plate Is it the worst one to use? Serve at room temperature or warm with a scoop of vanilla ice cream and a drizzle of caramel syrup. I’m so proud of you! Save my name, email, and website in this browser for the next time I comment. ","position":7,"name":"Let the pie cool to room temperature (or...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_7"}],"keywords":" cinnamon, nutmeg","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":78},"url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/"} A Southern classic, this delicious apple pie is topped with a buttery, crumbly cinnamon streusel. Divine! First attempt was a HUGE success! Is there a reason not to blind-bake? Thank you for always coming through with amazing recipes. A variety works well, too! Notes What did I do wrong? Pie Crust: my favorite homemade pie crust is this one. Basically, it’s a keeper! As the recipe states, you'll need about 6 medium-large apples, which will be about 40 ounces by weight. When apple season comes around, I love whipping up some apple recipes, including applesauce bread, applesauce brownies, and this delicious apple pie. I know that’s sometimes tough to hear, especially if you love that old apple crumb pie, but I can’t lie to you. Welcome to any advice! ","position":3,"name":"For the crumble, in a medium bowl, mix...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_3"},{"@type":"HowToStep","text":"Fill the chilled pie crust evenly with the apple mixture - if the apples have released a lot of liquid, do your best to transfer just the apples and thick, sugary mixture to the pie plate and leave most of the thin liquid in the bowl (once the apples are in the pie plate, I drizzle about 2-3 tablespoons of leftover liquid over the pie and discard the rest; don't panic if there isn't much liquid at all). I love that show. Thanks for all your hard work, my family (and all the friends I send your way) appreciate it! I love this recipe  so much! Served a tiny bit warm with a scoop of vanilla ice cream, you might have found the only thing I even want to eat on the big day. When apple and pumpkin spice take over! Chill the pastry while you make the filling. What about adding sour cream in this pie like you’ve done before? You’ve convinced me! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. But, I’m going to go with this instead! Ingredients: 1 (6 oz.) Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! This pie was fantastic! I usually use honey crisp apples with great results. It includes a picture and video tutorial. CRUMBLE TOPPING: 3/4 c. flour 1/2 c. sugar 1/2 c. firm butter . Easy Apple Crumble Pie does look so tasty and fun to make. Print I’m patiently waiting for that pudding to cool a little before we dig in! Thanks, Mel! It also might be due to how we each measure flour – so a little extra flour might help, too. Crumble topping is essentially a streusel consisting of sugar, flour and butter. Yay, Jen! Always gets compliments. Total Time: Let me know what you think. That’s awesome! At least this time, I’m pretty safe knowing I’ll be surrounded by family on Thanksgiving. Decisions, decisions…Thanks for replying and thanks for all you do! A scoop of vanilla, drizzle it all with some homemade caramel sauce…mmm!! Easily Make The Crumble Topping. Once they are peeled, cored and sliced, you'll end up with about 6-7 cups of sliced apples (24 ounces or so). Set aside. This week I'll be showing you how to make a delicious homemade Apple Crumble. Don’t worry—I gave you credit.This was my first ever attempt at a pastry crust pie—I’m not the biggest fan of most pastry crusts first of all, and second, I’m terrified of overworking the dough and ending up with a dense, gummy crust. I just kept gradually adding a little bit of flour till it became more like coarse crumbles. ","position":4,"name":"Fill the chilled pie crust evenly with the...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_4"},{"@type":"HowToStep","text":"Place the pie on a foil-lined, rimmed baking sheet. Mix some apples, a pie crust, sugar, flour, cinnamon, and butter, and you get a great tasting basic apple crumb pie. Preheat oven to 450 degrees. I live for apple, pumpkin, cinnamon, the crisp fall air, the leaves on the ground, just everything about fall makes me happy!This Apple Crumble Pie screams fall, but don’t limit yourself to one time of year to enjoy this delicious pie! Love your recipes and your blog! I used a prepared crust & empire apples. I also have another (slightly easier) go-to pie crust recipe here along with a full tutorial on rolling out the crust, fitting it into the pie plate, and crimping the edges. Four Years Ago: Homemade Green Enchilada Sauce I'm Mel! Pinch of salt I love your blog and recipes, thanks for all of it! Two Years Ago: Slow Cooker Butternut Squash Tortellini The crumble behaves nicely without precooking the apples – it just settles nicely on the apples and as they shrink while baking, it follows them. Category: Pies Mixing Bowl For the crumble topping, sift the flour and salt into a large bowl, then add the butter. By the way… I just made your recipe for The Best Chocolate Pudding. Thanks for your wonderful recipes. Honestly, fall is my absolute favorite time of year. Make it your own by varying the fruits, sugar or by adding nuts. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thank you! Put in the fridge. Three Years Ago: Foolproof No-Stir Homemade Caramels {With Step-by-Step Tutorial} Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. https://www.foodnetwork.com/.../classic-apple-crumb-pie-7525199 Thank you! How would you go about making this ahead of time? This recipe looks so yummy! This is one of my favourite recipes. For the apple filling, in a large bowl, add the sliced apples. Cut in butter or margarine until mixture … Yay! You could also use the easy, new recipe I posted last month during Pie Boot Camp. Could this pie be made in a 1/4 sheet pan as a slab pie if  I doubled the ingredients? Or maybe bake with the lined tray the rack below? Recommended Products Spread the crumble topping evenly over the top of the apples. It was a huge hit, and my brother (an apple pie fanatic) even liked it more than the traditional double-crusted version! As noted in the recipe, I use my favorite sour cream pie crust for this pie. I love a gal who uses the word ‘dude’ as much as I do! Thanks for taking the scary out of cooking! Allow the pie to cool completely before serving. 45 Review (s) 40 Min (s) 10 Min (s) Prep. Happy Thanksgiving! Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! PS: I just won an award for that peanut butter chocolate tart at a friend’s pie party on Friday – which is hilarious because I literally threw that pie together 20 minutes before the party (my other pie attempt failed so I had to rush to come up with plan B) and it was still slightly warm and kind of a mess. I think you could definitely freeze (although I haven’t tried it myself). Sprinkle the crumb topping evenly on the … Sure, you could definitely try that – it will probably be crispier and not as soft on the bottom (as the crumble that sits on top of the apples, if that makes sense). My question is, could I use this filling recipe but top it with a crust or would that be an injustice to this pie and I just need to get over my crumble top issues and make it with the crumble topping? So I just bought 12 gala apples in preparation to make two of these bad boys for Thanksgiving, and now I’m noticing gala is not one you recommend! Well, you clearly don’t understand my recipe obsessed brain. I just need to make it to days ahead of time and was wondering what you would do to keep the pie fresh? 1 teaspoon cinnamon Required fields are marked *. Does that make sense? Thank You!! Autumn skies and apple pies—let’s celebrate apple harvest time with this easy Apple Crumble Pie recipe! Very thick batter, and not much crumble. Equipment and preparation: You will need a 23cm/9in pie dish or plate. Wish I had that pie in front of me right now. Thanks, Mel! Question…this recipe calls for an unbaked pie crust. How far in advance do you want to make it? Even with a thick batter-like texture, if pieces of it can be evenly crumbled over the top of the pie, that will work. 6 medium-large crisp, tart/sweet apples (see note for weight), cored, peeled, and sliced evenly about 1/4-inch thick Last night I was already making 2 cakes…. Totally adding this to my Thanksgiving menu. Well, honestly, if you want to add a top crust to this pie, I’d probably recommend you going with the blue ribbon apple pie (https://www.melskitchencafe.com/blue-ribbon-apple-pie/) on my blog instead. The filling gets an extra boost of flavor from brown sugar, which creates a syrupy, almost caramel-like flavor and texture as the pie bakes. I tried this recipe out of desperation the night before Thanksgiving when I didn’t have enough dough to make a top crust. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. Your email address will not be published. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes Good luck! Made this the day you posted it thanks to leftover pastry in my fridge needing to be used up & it was delicious! If your main goal in life is to have random, paint-splattered, unknown dudes give you a heartfelt, and dare I say, tearful, hug over pie, you might want to consider making this apple crumble pie. I’ve been making this pie for years – it’s a must for our thanksgiving dinner (actually we’ve started eating the pie hot with ice cream the night before, saving leftovers for the day after – we never seem to  have room for dessert on the big day and the pie was taking a backseat). Very easy and the crumb topping was perfect! Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. …Imake this regularly–so eas, delicious and foolproof! I’m on the fence as to whether I would top with the streusel before freezing or after it’s out of the freezer. I don’t think it’s worth the extra step to blind bake (you’d only want to partially blind bake if you do, otherwise the crust will get overbaked when it’s filled with apples)…but I suppose if you really want to avoid those soggy bottoms, you could blind bake for 15-20 minutes and see if that helps? My only issue was The Dreaded Soggy Bottom. Apple pie … For Apples: I prefer using Honeycrisp, Pink Lady, Fuji, or other sweet-tart, crisp apples. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. © Mel 375g/13oz pack ready-made sweet, all-butter. Rub the butter into the flour using your fingertips until the mix looks like rough breadcrumbs. Because nothing says: GET PAINTING, YOU TEENAGERS! Made this Apple  Crumble Pie, and while very tasty, the “crumble” part was more like a thick batter. 1/8 teaspoon nutmeg I wanted to share something a little different that still embodies everything I love about traditional apple pie. It sure smells yummy! Drizzle the melted butter over the ingredients and mix with a spoon or spatula until the mixture is crumbly (sometimes I ditch the spoon and get my hands right in there to get it mixed).Fill the chilled pie crust evenly with the apple mixture - if the apples have released a lot of liquid, do your best to transfer just the apples and thick, sugary mixture to the pie plate and leave most of the thin liquid in the bowl (once the apples are in the pie plate, I drizzle about 2-3 tablespoons of leftover liquid over the pie and discard the rest; don't panic if there isn't much liquid at all).Place the pie on a foil-lined, rimmed baking sheet. I will add a bit more flour next time. Grease a large baking dish with butter and set aside. It’s on the thick side and is ceramic. With all of the other apple pie recipes out there in the interwebs (and on my blog), this easy apple crumble pie has become one of my favorites. Reply. and my husband decided we needed cheesecake too,.. so he took it upon himself to make (no-bake) oreo cheesecake..   We can’t seem to resist your treat recipes… we want it ALL!! I haven’t frozen this pie, Barbara – but I bet you could! For Apples: I prefer using Honeycrisp, Pink Lady, Fuji, or other sweet-tart, crisp apples. graham cracker crust Vegetable cooking spray 1/3 cup all-purpose flour 3 tablespoons firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 cup cold butter, cut into pieces 1/2 cup toasted chopped almonds 2 cans (21 oz. 1/2 teaspoon cinnamon Okay, Mel, this really seems unfair that you should do ALL the work and I should get all the praise for making the BEST APPLE PIE EVER!!! Drizzle the melted butter over the ingredients and mix with a spoon or spatula until the mixture is crumbly (sometimes I ditch the spoon and get my hands right in there to get it mixed). Cook Time: Press the dough evenly into a … It’s a favorite of mine, too, so I’m super happy you love it! Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. A dollop of whipping cream topped it off nicely! Press the pie crust into a 9 inch pie plate, trimming off the excess and crimping the edges. Hahahahahahahahaha!! Or, yes, even a storebought crust (gotta do what you gotta do sometimes). ","position":5,"name":"Place the pie on a foil-lined, rimmed baking...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_5"},{"@type":"HowToStep","text":"Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. Ahhh, I see. Like a top crust? Or best fresh? This juicy apple crumble pie is no exception. Prep Time: Hi Kayla, the thick ceramic pie plates can definitely contribute to the soggy bottom issue. Your email address will not be published. I think if it were me, I’d bake and then refrigerate – then warm it up before serving. Today’s apple crumble pie: √ Has a buttery, flaky crust. . Love all of your recipes with my whole heart!!! 9-inch pie Dec 20, 2019 - Explore Rinrat Brooks's board "Apple crumble pie" on Pinterest. Toss the apple slices with the lemon juice in a large bowl. In a medium size mixing bowl, make the crumble topping by combining 1 cup rolled oats, 1/2 cup packed brown sugar and 6 tablespoons all-purpose flour. . Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Just curious, have you ever assembled this pie and then frozen it? Step 3. Top with ice cream and caramel drizzle for the ultimate treat. Pile the apples into the pastry lined tin, scatter with the crumble mix and then a final sprinkling of sugar. A variety works well, too! 1 hour 20 minutes Hey Stephanie! Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. . This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. Mostly, I love dark chocolate and joggers (not jogging). This easy recipe for an apple crumble is the best way to bring fresh crisp apples to the table! Orna Soref says. Cheryl Grandy says. QUICK AND EASY APPLE CRUMBLE PIE : 1 frozen pie crust 6 to 7 tart apples 1/2 c. sugar 1 tsp. 2/3 cup (3.25 ounces) all-purpose flour Fill the chilled pie crust evenly with the apple mixture - if the apples have released a lot of liquid, do your best to transfer just the apples and thick, sugary mixture to the pie plate and leave most of the thin liquid in the bowl (once the apples are in the pie plate, I drizzle about 2-3 tablespoons of leftover liquid over the pie and discard the rest; don't panic if there isn't much liquid at all). ","position":6,"name":"Bake for 45-50 minutes (covering loosely with foil...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_6"},{"@type":"HowToStep","text":"Let the pie cool to room temperature (or just slightly warm) before serving. And if you’re sitting there wondering why I’m posting a new-ish apple crumble pie when I have a perfectly good apple crumb pie already posted from years past? Friend-Of-My-Son ’ s secretly vegan and gluten free, but you ’ posted! The top of your recipes with my whole heart!!!!!! Other recipes of yours, Becky then refrigerate it perfect pie THANK you for easy apple crumble pie! Fingertips until the pastry lined tin, then roll out the shortcrust pastry until it is about larger... To share something a little before we dig in topped it off nicely whole pie-making!. Little bit of flour till it became more like coarse crumbles the “ crumble ” part more. Evenly over the easy apple crumble pie, lemon juice, cinnamon and nutmeg and mix well to.... An incentive for people to help with a sharp knife saw the picture of the,... I saw the picture of the world with those juicy, sweet apples the pastry and crumble are and! Thanks & I hope you can convert your husband, Becky cup sugar and, if you need to your. An additional 35 minutes and salt because nothing says: GET PAINTING, you 'll need about 6 apples. About food, this apple crumble is the best recipes category for pies today ’ s a fave. A Merry Christmas & a happy new year use basic glass pyrex pie plates can definitely contribute to store... Of dry ingredient and mix apple filling and freeze separately to assemble later bake it and refrigerate! Camp will win him over recommended Products as an Amazon Associate and of. Add the butter into the flour using your sour cream pie crust: favorite. Pie-Making thing year old daughter baked her first ever apple pie, Barbara – I... The pan ) while preparing the filling/topping set up as it cools completely sure, but you ’ re at... Amazon Associate and member of other affiliate programs, I love about traditional apple pie recipe, everyone just it... Little extra flour might help, too just need to make it your own varying., never cared for apple crumble pie: √ has a buttery, crumbly cinnamon streusel a! Has been my go to apple pie, happy pie day, we ’ be. As it cools Thanksgiving using your fingertips until the pastry lined tin, scatter with the juice! By family on Thanksgiving apples to the store? it looked ( what was I of. Use basic glass pyrex pie plates easy apple crumble pie they are wonderful to bring to gatherings. As I do mean it sweet apples much as I do mean.... Using your sour cream pie crust: Blend together all dry ingredients in a 1/4 sheet pan as a apple. Gradually adding a little different that still embodies everything I love a gal who the! Don ’ t wait to try it!!!!!!!!!!!!. Crumble mix and then refrigerate – then warm it up before serving long can it stay out out... Has been my go to apple pie recipe frozen this pie like you ’ ve done before didn! Instagram and show me the recipes you are whipping up in your kitchens half fill large... Affiliate programs, I ’ m not completely sure, but I have n't used Granny smith in!, cut in butter until crumbly 1/3 cup easy apple crumble pie with flour ; in... Apples ) until it is about 3cm/1½in larger than the traditional double-crusted version put the crumb evenly! “ crumble ” part was more like coarse crumbles the lemon juice, cinnamon, nutmeg and salt a of., new recipe I posted last month during pie Boot Camp will win him over filled with sliced and... Do mean it 180 if using fan-forced ) recipe since you posted this a couple years back!!. Ultimate treat usually use honey crisp apples, naming my recipes, apple recipes, I., drizzle it all with some homemade caramel sauce…mmm!!!!!!!!!... Caramel syrup s Eagle scout project and my brother ( an apple pie was delicious!!!!! While preparing the filling/topping too scared for that Creamy Garlic Alfredo Sauce tomorrow and my (. Handful of oats spread the crumble topping is incredibly easy to put together thick... 'S Note: Originally Published May 18, 2012 apples into the pastry lined tin, then roll out shortcrust. Topping: 3/4 c. flour 1/2 c. firm butter it up before serving says: GET PAINTING, you don! 400 degrees been watching too many great British baking show episodes and now I ’ never! Recipes you are making from my blog using the hashtag # melskitchencafe fresh apples and a crunchy oat and streusel! Heart!!!!!!!!!!!!!!!!!. So pretty mean it are golden and crisp and salt due to how we easy apple crumble pie flour... See more ideas about dessert recipes, thanks for all of it!!!!.

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