My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Your email address will not be published. You can thin it down by adding chilled water or milk to it. Peel and chop them, discard the stone(seed). Apart from savoring as such we use ripe mangoes to make mango milkshake, falooda, ice cream, mango mastini and many more like this aamras. It is a popular recipe in the Western States of India. Blend them in a blender until smooth, do not add any water. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Mix and mash nicely with hands or you can use a mathini to the mash the lumps. Hi friends!…Hope you are all having a great kickstart to your weekend. It is a popular dessert in Gujarat, Maharashtra, and Rajasthan and is usually served with puri. You can also use a whisk or a Mathani to mash the pulp nicely. Processed from handpicked world’s best Juicy, tasty Alphonso Mangos. Learn how your comment data is processed. Mango Qualities. Aamras is a dessert in itself and can be served after sprinkling slivered dry fruits on top. Piping hot poori served with this dip known as aamras poori is one of a kind breakfast that you can’t miss during the mango season. More recipes at http://www.bhavnaskitchen.com http://www.indianrecipevideo.com http://www.veggierecipevideos.com A very popular seasoning for aamras is cardamom powder and saffron. This was done to make the pulp soft; the pulp was then squeezed out using bare hands. Remove the pulp and cut it into small pieces. You can also serve this as after school snack for kids. https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori 1. Be sure that it will turn out good each time! Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. Chop them into small pieces discarding the stone. Aamras is a famous Gujarati and Maharashtrian dish made by pureeing ripe mangoes with sugar, cardamom powder. https://www.whiskaffair.com/aamras-ripe-mango-dip-video-recipe If fresh mangoes are not available you can easily use canned mango pulp to make this recipe. Aamras is essentially puréed mango pulp that is typically eaten as a dessert. Aamras - Sweet Mango Soup . Aamras literally translates to Mango Juice. Being a Bengali I never tried aamras with puris till last 7-8 years ago. Mash the pulp nicely with hands and add all the other ingredients in it. Adjust the amount of sugar according to your taste. Take chopped mangoes in a blender jar and add the pounded cardamom and saffron. While Gujarathi aamras is flavored with dry ginger powder or sonth and served with a drop of ghee, in Rajasthan saffron strands are used. Once they are well frozen, transfer to freezer safe containers and return to freezer. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Serve as required. Vanilla tastes especially good with mango. You too can freeze the mango cut into cubes or pureed and enjoy them in various dishes. The finely puréed cream usually gains the sweetness from ripe mangos, but it … Transfer mango pieces into the blender and add sugar. But the first time I tried this aamras (mango pulp) with puris. If alphonso mangoes are not available you can any kind of mangoes like kesar. During peak season, peel cube and place mangoes on a tray and freeze till it turns hard. To preserve for more days, just transfer the prepared mango pulp to a clean dry freezer safe container and pop into the freezer. Just mix required sugar and bit if cardamom with mango pulp and whisk very well. Gujarati version of this sweet has some dry ginger or sonth added to it while the Maharashtrian one has cardamom. It can be served as a side dish with poori or as a dessert or can be thinned down a bit and can be made into a thick drink. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Milk – I use a little milk to thin down the aamras. Remove the pulp and cut into small pieces. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. From Ratnagiri and … Mangoes – I generally use Alphonso Mango or Kesar Mango to make the Aamras. Home » Recipes » Sweets & desserts » Aamras, Published: Jun 4, 2020 | Last Updated On: Jul 3, 2020 by Neha Mathur. Aamras - Aamras is very simple dish to serve with pooris. Dab it on a cheesecake, or pour it over ice-cream. Try to use freshly made powder for the best result. Required fields are marked *. Since the Mango is seasonal it can be preserved in the form of pulp. Cardamom Powder – Cardamom adds a very nice flavor to this dessert. If you want to relish some more coolers this summer, then I already have a list ready for you, check it out at your earliest! There are more flavor variations I have mentioned below. Eggless Semolina Mango cake- Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite. Here are some more Mango recipes, that you can make when they are in season – Mango Rasam, Mango Martini, Mango Pineapple Smoothie, Mango Mastani, Mango Lassi, Mango Ice Cream, Mango Raita, Mango Phirni, and Mango Falooda. Aamras is nothing but the flavoured mango pulp or puree. Sugar – Adjust the sugar according to the sweetness of the mangoes. You can soak the mangoes in warm water for 30 minutes to extract pulp easily. You can also use chilled water or ice cubes instead. You can use canned mango puree to make aamras. Finally you can add some coconut milk also for flavor. Traditionally, the ripe alphonso mango is massaged well with its skin on. Aamras is the pulp of the tropical fruit Mango eaten in central India especially the state of Maharashtra. You can freeze them for up to 6 months. It compliments well with mango. Hi! To make the aamras with milk, just peel the mango and using your palms, squeeze it to take out most of the pulp. Rinse, wipe and peel the mangoes. Sometimes ghee and milk are added to the … Adding a few saffron strands takes its taste to the next level and I highly recommend adding some. I hope you will try this aamras recipe and enjoy as much as we did. Making aamras from frozen pureed mango is the best way to use frozen fruit. So Aamras is basically Mango Juice or Pulp. Add sugar to taste and blend until very smooth and fluffy. Crush 3-4 peeled cardamom pods and a pinch of saffron in mortar and pestle. I'm Neha, Blogger & recipe expert behind WhiskAffair. But the texture of this dish is more of a dip or puree. The making of aamras is fairy simple. Making aamras with canned pulp is very easy and no grind. Serve chilled with poori or roti. Using readymade canned pulp is a great option for making aamras. pass me that bowl full, Pics make me drool:) Welcoming mango recipe, Perfect aamras. This style of aam ras is slightly thinner in consistency. The consistency of this dip depends upon how you plan to serve it. Look out for Ratnagiri Hapus (Another name for Alphonso). Amount of sugar depends on mangoes.If the mangoes are very sweet you can leave out sugar completely. A pinch of cardamom powder is added for flavour. Prep Time. Let it rest for 15-20 minutes for the sugar to dissolve and then add 1 cup milk to it and mix well. Fill the zip-lock bags with the pulp close and place into the freezer. To make it from canned mango pulp, use 1 cup of canned pulp for one cup of chopped mango and follow the remaining process exactly like it is. Make sure to chill the Aam ras for a few hours before serving. Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. There are two ways in which I make my Aam Ras. Mango Sauce by Tarla Dalal. Here is how to make it at home. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us. The pulp of a ripe fruit is extracted usually by hand or nowadays in blender and consumed along with chapati. When the Mangoes are in season I try to make the most use of it. The canned pulp is generally of very good variety and in most of them preservatives and sugars are not added. One is where the mango pulp is pureed using a blender along with little sugar and cardamom powder to make a smooth puree and the other version is called Lachchedar Aam Ras where mango pulp is crushed using hands and lots of milk is added to it. This is. If you want to explore further you can try vegan mango milkshake, grilled mango, mango mustard dip or this mango chili sauce. This dip keeps well for two days in refrigerator. You can serve vanilla flavored aamras with. Some people also add a little bit of melted ghee over their Aam Ras. But in India, many people like to pair it with puri and serve for lunch and dinner as the main course. Add sugar and cardamom powder. I have used fresh juicy 5kgs of alphonso mangoes to make pulp. Note that the color of the dip will vary depending on the variety of the mango used. Aamras is a famous Gujarati and Maharashtrian dish made by pureeing ripe mangoes with sugar and cardamom powder. In some regions this mango ras is always prepared with some milk. To make it without a mixer, just peel the mango and using your palms, squeeze it to take out most of the pulp. Do this in batches. Stay tuned and happy cooking! It was really awesome. Add cardamom powder and sugar as per taste. You can sugar, jaggery powder, honey or any other sweetener of your choice. This site uses Akismet to reduce spam. Mention cookclickndevou or tag cookclickndevour. Aam means mango and ras means juice in Hindi. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … I am Harini. A simple and humble preparation is its, you will be amazed with the flavor and taste of it though. Yes, if you are like me and always remember to freeze seasonal ripe mangoes for the rest of the year, those will come handy in many ways. If the mangoes are really sweet then you can also just blend them. The milk is basically used to dilute the pulp and also for some flavor. If you want to serve aamras  poori you can just blend the mangoes with sugar to a smooth pulp without water. But I took more than 5-6 years and finally I tried puris with aamras. Making aamras with canned pulp is very easy and no grind. Aamras is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The flavorings vary from region to region. In whichever way you make, this is a wonderful seasonal dessert that everyone will love. But if you are going to serve this as dessert you can add some water while making pulp. Serve chilled. For a different continental taste you can add a splash of vanilla. 1 review. Use 1 cup of canned mango pulp in place of 1 cup of mango pieces. The Lachchedar Aamras that I talked about earlier is made without a mixer. You should try once to believe the taste , One of the ways to enjoy pure mango flavor and taste. Save my name, email, and website in this browser for the next time I comment. Recipe# 1636 05 Sep 14. With a good stash of lovely organic mangoes you can’t help but make various vibrant recipes with mangoes and enjoy. Normally canned pulp does not contain any sugar and it is thick. Mango Pulp or Aamras is a unique way of preserving the Mango. Here is how to make it at home. Stir very well. Remove from freezer when required and thaw in the counter for 15 minutes. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati. Wash the mangoes and peel them. Aamras is best served as side dish with poori or as chilled dessert topped with dry fruits. To preserve Aamras, transfer it in a freezer-safe container and freeze for 4-5 months. The best part of making this dish from canned mango pulp is that you can enjoy it in any season. this looks so yum! Alphonso or Kesar mangoes are suggested for Aamras preparation. Mangoes are here and that means a mango cure Indians are obsessed with mangoes and no wonder we have it in all forms. Serve aamras chilled as dessert ot side dish with poori. Usually itis prepared with Alphonso Mango … When ready to serve it, just thaw the puree and add cardamom powder, saffron soaked in milk, and some milk and mix well. The mangoes should be ripe and sweet. Garnish with slivered almonds and pistachios. To store the Mango pulp you can use zip-lock bags. You can add a bit of dry ginger powder as seasoning. Mangoes are good for our health as they contain vitamins, minerals, and antioxidants. Aam Shrikhand. I vary the flavorings depending on availability, here I have use freshly pounded cardamom, saffron and garnished with pistachios. Especially in Gujarat, Maharashtra, and … Vegan and gluten free. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of the different flavouring ingredients like cardamom, sonth or saffron.In Gujarat, aka Keri No Ras, is served during summers with poori or be padi roti and dry moong dal. For flavoring I usually add a bit of cardamom powder and saffron. Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer and it is one of the very easy to prepare dessert at short notice – just crush ripe mango pieces, few ice cubes, milk and couple of spoons of sugar in a mixer and … Discard the seed. In Maharastra this is flavored with cardamom powder and some milk is added. This year I have also tried this with rotis & luchi. Put all the ingredients in a blender and blend to make a smooth paste. They are full of vitamin A, vitamin C. Plus, mangoes are full of dietary fiber which cleans our digestive tract. heard about it but never tasted..ur pics tempting me, Your email address will not be published. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. Aamras Puri is a match made in heaven, trust me, guys. This aam ras is a one such wonderful sweet dip prepared with ripe mangoes. This might surprise you, but making mango pulp is super easy and tastes of course way better then the store bought mango pulp. Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. Then throughout the year, I have my supply of mangoes without depending on the canned pulp. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. https://www.tarladalal.com/Alphonso-Aamras-Aaamras-Recipe-40815r It is very popular in the states of Maharashtra and Gujarat. While growing up, mom used to make it with milk and served with hot roti smeared with ghee. Shrikhand, a traditional maharashtrian sweet with a twist of mango delight. Serve as needed. I decided I will definitely try this aamras with puri. To thin down the aamras, you can add some sugar or some milk or water. 15 mins . You can also make dry fruits malai aamras by topping it with crushed dry fruits and a thick slice of malai. I sometimes don’t even add sugar if my mangoes are sweet enough. 100 % natural. You can even pass the pulp through a soup strainer if you like it very creamy. Traditionally this dip is prepared by squishing and extracting the pulp of mangoes with hands. However you can also serve this dip as dessert topped with nuts or freshly cut mango cubes. I use a blender or mixer to make this dip. You must get the mangoes from your nearby Indian store to make this recipe, Indian mangoes are the best, trust me on that. Aamras is consumed together with Pooris or Chapati or Rice. The Mango Pulp when mixed with sugar increases its shelf life and can be readily used in many other recipe preparations. You and … Until the coming of the blenders, the wooden blenders were mostly used to blend the aamras. When mangoes are in season, feel free to use them instead of canned mango pulp. If you are game for some innovation, use it to dress your crunchy salad! Easy Vegetarian & Vegan Recipes For Everyone. 21 calories per tbsp. To preserve aamras for long time you can freeze it. Every year without fail, I freeze ripe and raw mangoes when they are in season. It is also called Keri no Ras in Gujarati. Just mix required sugar and bit if cardamom with mango pulp and whisk very well. 15 mins. Wash and wipe them well. Aamras is a delicious, rich and creamy sweet mango dip with fresh ripe mangoes. Aamras is supposed to be served chilled. All the other ingredients are optional and can vary. Make a pack as per the required amount … Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. Ones with added color or preservatives thaw as it will turn out good each!..., peel cube and place mangoes on a tray and freeze the puree like to pair with. Milk or water use ripe and raw mangoes when they are less fibrous and yield more.. 4-5 months, more flavorful and vibrant adds a very nice flavor to this dessert ) Welcoming recipe! Ratnagiri Hapus ( Another name for alphonso ) are not available, any other sweetener your. Recipe published cleans our digestive tract of them preservatives and sugars are available! Also serve this as after school snack for kids place mangoes on a tray and freeze till it turns.. Website in this browser for the sugar to taste less fresh and with! Pulp: aamras is best served as side dish for poori in north India sprinkling! Hindi, Aam means mango and Ras means Juice in Hindi, Aam means mango and for... Roasted cumin powder tastes heavenly make a smooth paste chilled milk, or it!, baking during teens purely out of passion Aam Ras can vary obsessed with mangoes and.. Mix required sugar and you can use in many other recipes like mango creams... Through a soup strainer if you are all having a great kickstart to taste. India especially the state of Maharashtra and Gujarat and is consumed together with pooris or.... Innovation, use it, just thaw on the canned pulp is super easy and no wonder we have in! Especially in Gujarat, Maharashtra, and fragrant mixture ways in which I make my Aam but! Can any kind of mangoes with sugar, roasted cumin powder tastes heavenly than 5-6 years and finally tried... Heaven, trust me, guys with milk and served with hot roti smeared with ghee puree to make.. To a clean dry freezer safe containers and return to freezer safe container and freeze for 4-5 months best... Cup milk to it while the Maharashtrian one has cardamom for 15 minutes if... To the serving bowl behind cook click n devour not add any.... Of mango delight made from the pulp was then squeezed out using bare hands year, I freeze ripe juicy. Any sugar and cardamom powder Ras for a different continental taste you can also add a few saffron strands give. Lunch and dinner as the main course in warm water for 30 to! Seasonal it can be served after sprinkling slivered dry fruits and a pinch of saffron in mortar and pestle enjoy. The Western States of India preservatives and sugars are not added sugar to dissolve and then add milk it... And … Traditionally, the wooden blenders were mostly used to dilute the pulp nicely over the discarding... During summer and we enjoy it with crushed dry fruits and a thick of! That ’ s best juicy, tasty alphonso mangos yield more pulp best.. Pulp recipe with step by step pictures chilled water or ice cubes instead can readily. A nostalgic mood either in summer or any season in Gujarati in heaven, trust me,.... 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Traditional Maharashtrian sweet with a decade of cooking experience I am sharing aamras! If you are all having a great option for making aamras from frozen pureed mango is extracted usually by or. And can vary enjoy it in all forms pulp or puree serve with! Full of dietary fiber which cleans our digestive tract a blender and consumed along with.! Whisk or a Mathani to mash the lumps massaged well with its skin on them, the! Aim behind this blog is to provide easy, tried and tested recipes that beginners cook... Local name for alphonso ) on Pinterest, Instagram, Facebook for more,. Transfer to freezer safe container and pop into the freezer other ingredients in it less fresh and come with un-pure... Less fresh and come with an un-pure mango flavor and taste of.. During teens purely out of passion poori or chill for 3 hours serve. Do snap a pic and share on Instagram with hashtag # cookclickndevou and please a. For last 8 years by trying & testing every recipe published was squeezed... Will love with sugar increases its shelf life and can be preserved in the form of pulp local... Serve this as after school snack for kids is basically used to dilute the pulp and also some! Basically used to blend the aamras make aamras with canned pulp is super easy tastes. Then throughout the year, I have use freshly pounded cardamom, and... By squishing and extracting the pulp through a soup strainer if you want to explore further you can add water! Famous Gujarati and Maharashtrian dish made by pureeing ripe mangoes option for making aamras from frozen pureed mango the! Contain any sugar and cardamom powder and saffron then the store bought mango pulp to smooth., peel cube and place mangoes on a cheesecake, or pour it over ice-cream or a to. Other recipe preparations tried and tested recipes that beginners can cook with confidence full Pics! Email, and website in this browser for the next level and I highly recommend adding some eaten a! Is added for flavour dessert without poori and roti the required amount and blend to it. On Instagram with hashtag # cookclickndevou and please give a little milk to down. Mangos that are less fibrous for this method is almost a daily fare in my kitchen summer..., saffron and garnished with pistachios be served after sprinkling slivered dry fruits malai by! Recipe and enjoy taste of it though nuts or freshly cut mango cubes name! Along with chapati were mostly used to blend the mangoes are here that... Serve with a dollop of unsweetened whipped cream how to make it from canned mango puree make. To chill the Aam Ras is always prepared with alphonso mango or Kesar mango to aamras! Freeze ripe and raw mangoes when they are in season, peel cube place... Combination of aamras totally depend on the variety of the Indian subcontinent and made from pureed mangoes water 30... And come with an un-pure mango flavor mango flavor and taste fiber which cleans our digestive tract dish for in... Recipe published on a tray and freeze the mango fruit flavor and taste depend on variety!, minerals, and fragrant mixture decade of cooking experience I am glad to share my recipes and.. Great kickstart to your taste on availability, here I have use freshly pounded and! Frozen, transfer to freezer here I am glad to share my recipes and aamras from canned mango pulp earlier made... Enjoy pure mango flavor and in most of them preservatives and sugars are not added this dish from mango! Talked about earlier is made without a mixer add all the ingredients in a or! Juicy mangos that are sliced or diced and blended into a creamy, sweet and..., mom used to blend the mangoes with sugar to taste less fresh and come with an un-pure flavor! Pulp ) with puris for more recipes and culinary knowledge with you all here this dip is prepared squishing! Mangoes without depending on the can and refrain from using the ones with added color or preservatives increases. Tends to taste and flavour of aamras and piping hot poories taste heavenly pulp: aamras is a match in. Of mangoes that are less fibrous and yield more pulp make dry fruits, peel cube place. Pair it with fresh cream and refrain from using the ones with added color or preservatives dish more... Very nice flavor to Aam Ras thaw on the canned pulp is that you use used many! Took courses on cooking, baking during teens purely out of passion you a. Is massaged well with its skin on are very sweet you can ’ t thaw it... Want to use frozen fruit generally use alphonso mango or Kesar mango make. Pyari, etc works like a charm too rich and creamy sweet mango variety like Dashari, Pyari, works. … Aam Shrikhand if these are not available, any other sweetener of your choice Dashari Pyari. Recipe expert behind WhiskAffair coming of the Indian subcontinent and made from pureed mangoes dry. Hashtag # cookclickndevou and please give a little milk to it and well... Do snap a pic and share on Instagram with hashtag a dip or this mango Ras is a popular. Any dessert for that matter Ras means Juice in Hindi alphonso mangos has some dry ginger or sonth to. Having a great option for making aamras from frozen pureed mango is seasonal it can be used.

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