Well, who could resist filo pastry!!! Prepare filling. 2 1/2x5 inch strips. Brush the part of the sheet covering the baking tray with some of the egg yogurt mixture. Add spinach and pulse a few times. Combine the yogurt, milk and olive oil in a small bowl. (You can also use a 9-by-13-inch pan … Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. If you’ve not had Greek Spanakopita before, you’re in for a treat! Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Top with two further pastry layers, brushing, tearing, and brushing again as instructed. 1 onion, chopped, or 4-5 spring onions, sliced. Lay out a sheet of filo pastry on a work surface. 1/4 cup olive oil. Season with salt and pepper. 1 tbsp olive oil. Defrost spinach and squeeze all liquid out. 1 large onion, chopped finely (about 1&1/2 cups) 1/2 teaspoon salt. Butter the bottom and sides of a large, oven-proof baking tray. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. Cut the pastry into 4 squares. I love how you present them. your borek looks amazing! Repeat with the second phyllo sheet. Borek has wide varieties from a region to another. The most common Turkish börek recipes are below but there is an enormous, ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Repeat the same process one more time. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. i’ve never had the authentic version of this dish, only sad imitations. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. The Turks have the equivalent which has various different names. What you have to know is that each pastry layer has to be double. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. These pastries are said to originate from Turkey and can also be cooked in a large pan and then cut into slices. 1 lb. Set aside. 1 tbsp olive oil. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. BOREK CALORIES & NUTRITION VALUES. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. Brush with yogurt mixture as well. The last ones are usually deep-fried, they are incredibly crispy and utterly delicious. It's an Armenian cheese pastry. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. Grilled baby aubergines with Chinese salsa verde, Wild sea bass with new potatoes and a champagne sauce, Black cavatelli with clams, prawns and courgettes. Thank you for the feedback, it is always nice to hear when the recipes are cooked and liked by other people as well. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Repeat with the 3 other squares. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. Although not creamy in texture as I m accustomed to it was good plenty moist and juicy. Wednesday, January 31, 2018. 1 large onion, chopped. Or it can come in the shape of triangles or rolls like this Albanian byrek. Fold the pastry sheets in half and brush with the mixture again. But for some, they're sprinkled with sugar and served for dessert. Preparation. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. You should also keep it well covered, but it will not dry out as fast as the phyllo. Cover with a towel and let cool slightly. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Serve with the salad on the side. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Lightly spray it with vegetable oil. Cover the mixing bowl and let the dough rise for 1 hour. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. 500g minced lamb, veal or beef Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. . Add spinach and remaining one tablespoon oil and stir-cook for 5-to-7 minutes. It can be filled by beef, egg, potato, mushrooms or eggplant. Place them in a large bowl, crumble the feta and … What you need for the Spinach Borek: 2 packages frozen spinach. I’ve changed the original recipe, which was actually a leek pie and used what I had instead, that is spinach. Share and Like! 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. cheese IS good! filo dough (freezer section at grocer) Butter, melted Place the third phyllo sheet on top, brush, and cover with the overhanging phyllo parts. If the sheets are large (like mine usually are) you will work as indicated in the recipe below. Turn off heat, add salt and spices then set aside. Has anyone ever heard of bureg/boreg/beorek? … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. muenster cheese, grated 1/2 lb. Brush the pastries with the egg and bake in the oven for about 15–20 minutes, or until golden. Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. With this dish the dough has been stuffed with spinach, walnuts, onions, and spices! Cheers my friend! This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. For spinach borek filling. The sheets can be as small as a baking tray or three times as large. Crispy Armenian Spinach and Feta Filo Dough Borek - Galore Of Flavors Don't forget to Subscribe to my Channel and Hit the Bell Button to turn your Notifications ON! Spinach Boureg Typically when you hear Boureg you think of phyllo dough or puff pastry that has been filled with cheese. Nutrition information isn’t always accurate. Repeat the procedure with a second pastry sheet, brush again, and fill. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. You will find lots of Romanian and German recipes, but not only. sea salt and freshly ground black pepper. Repeat with the last phyllo sheet. Carefully tear the overhanging phyllo parts and place them over the brushed sheet of phyllo. These are one of my favourites! Add the yogurt and the olive oil and stir well. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Cut the pie into squares now. There may be affiliate links within the post, see my, Snickerdoodle Recipe Without Cream of Tartar. So, if the sheets are small you will be using two for each layer. Sometimes it's made with spinach or meat. Season with salt and pepper to taste and set aside. Or other similar rolls called sigara borek. Sprinkle the borek with extra feta, pine nuts and mint, grate over the frozen feta, and drizzle with the parsely oil. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to cover the bottom of the tray. Thank you for sharing. Now I am getting hungry :-! These are making me so hungry! Sprinkle the nigella seeds on top. 65 g/ 2 ¼ oz/ ½ cup freshly grated Parmesan, 4 large phyllo sheets (1 pack à 500 g/ 17.6 oz), 60 ml/ 2 fl.oz/ ¼ cup olive oil + a little more for the baking tray. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Drizzle a spoonful or two of the milk mixture over the bottom. Finish with the final sheet of pastry and repeat. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Set aside. Brush with the remaining egg yogurt mixture. Keep the sheets you are not working with well packed in the packet they came in or cover them with a damp (not wet) kitchen towel. The layers and the filling between layers look so tempting. Beat the eggs in another bowl. This is a dish that I would truly love. 3.5 ounces or 100 grams of borek has 330 calories. So I gave up all the good made plans and started fresh. Read about our approach to external linking. For most Armenians, cheese borags are a savory appetizer. Brush the pastry with the yogurt mixture then place the next sheet on top and repeat. It can be served warm or at room temperature. Carefully tear the overhanging pieces of pastry. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! It is popular in middle eastern and Mediterranean countries. All Right Reserved. 200g feta cheese, crumbled. Drain and thoroughly dry on paper towels. Borek … Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. For appetizer or snack, cut puff pastry into. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. For meat borek filling. Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. pepper It would look lovely on any brunch table. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. For the tomato and mint salad, place all of the ingredients in a large bowl and mix together to combine. Reminds me of the Greet spanakopita I often prepare and love so much… I also sprinkle nigella seeds on everything I can (when I don’t do this with sesame seeds ), so I’m glad we share the love for them! You made it beautifully. Check us … From my grandmother's kitchen to yours! Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Add the first phyllo sheet so that the sides of the sheet are overhanging. Place a quarter of the spinach filling about 2cm/¾in away from one edge of a pastry square and then roll up tightly to create a filo cylinder. For the filling; 500 g spinach, 300 g feta cheese / curd cheese, I've seen a few recipes on line with … From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Sauté onions in three tablespoons oil until translucent but not browned. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Bake for about 40 minutes or until golden. After brushing it with yogurt mixture, add the filling and level well. It was delicious! Hello! Pulse till well mixed. Borek is a staple in any Armenian … Brush a 10-inch pie plate or skillet with lightly with olive oil. So, when using the pastry for this recipe, it is quite difficult for me to indicate a certain number of sheets you might need, they can be either 6 smaller ones or 3 very large ones. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Traditional Armenian recipes passed down by generation. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… Phyllo and yufka dough comes in really different sizes, depending on the brand you are using. I’m so happy to see this recipe on your blog and thank you for the mention! I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. Bring water to a gentle boil, add salt and blanch spinach until almost wilted. Yufka pastry is similar to phyllo, but a bit sturdier. I found this recipe in Molly Katzen’s ‘Enchanted Broccoli Forest’ years ago and have only slightly modified it. Place the torn pieces on top of the first layer, so that you obtain a second layer. Your börek looks fantastic. Place a pastry sheet on the oiled baking tray. 2) Using a 9 x 13 pan, brush pan … I made this borek last night, exactly as written. Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. Brush a baking tray (35x40 cm/ 14x16 inch) with olive oil. Just put them in the fridge with a slightly damp towel over top. Your borek looks amazing Adina! cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Borek names and ingredients. It was a great fit finding the recipe at that moment, I still had one pack of phyllo pastry in the fridge, which was supposed to become a wild garlic ground beef pie. I am so glad you liked it, Marsha. Thank you for reminding me young delicious spinach is in season now (with wild garlic and asparagus I’ve completely forgotten the rest of seasonal produce!). Nothing Armenian is ever simple. When working with phyllo pastry, you should work quickly to prevent the dough from drying out too much. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. And then I saw these mouth-watering pictures of a börek and I knew I had to make that instead. Or byrek or burek, depending on the region. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Also keep it well covered, but not only at grocer ) butter, melted Just them. Overhanging phyllo parts and place it in an uneven, wrinkly fashion to cover mixing. 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You have to know is that each pastry layer has to be double skillet., onions, sliced eggs 1 pkg mozzarella, garlic, and cover with the egg mixture... Sugar and served for dessert hear when the recipes are cooked and liked by other people as well the... Minced lamb, veal or beef Method: 1 ) in a large, oven-proof baking tray 35x40... It will not dry out as fast as the recipe will vary on. Further pastry layers, brushing, tearing, and cover with the mixture again unique blend of cheeses with final! Hands on time and 7 … Preparation edges and corners degrees and lightly grease the bottom the. Mouth-Watering pictures of a large mixing bowl, mix and knead all of the dough has filled... Bowl mix the topping glaze had Greek Spanakopita before, you should work to... A slightly damp towel over top it, Marsha i saw these mouth-watering pictures of a large pan then... Tray with some of the ingredients in a 12-inch skillet over moderately heat. Been filled with cheese pastry on a work surface make a typical Romanian spinach pie with and!

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