What is burek? Thank you for stopping by.. You can't miss trying burek when in the Balkans - and you'll fall in love. But somehow I have not been able to find opportunities and share it to this day. This recipe is with step by step pictures for the convenience of users. Take half of the meat filling and spread it over the folded dough in the center. Facebook. In fact, a comment that came to the 1. Brush with olive oil and place another sheet on the first sheet. The yogurt topping is essential and makes all the difference. flour 300ml. I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Here our Home Chef is sharing savory Turkish Borek Recipe. one pastry recipe (above) 1 kilo freshly ground beef; 1 teaspoon salt; 1/4 teaspoon pepper; 60 mls sparkling mineral water (or soda water) 1/4 large or 1/2 medium onion, minced; Mix all ingredients together. Kevser-November 8, 2016. Borek with phyllo dough has been a highly requested recipe for a long time. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Yield: 12 sir pita. *cooking time includes "rising-time" *calorie count given is for 1/2 this recipe (one LARGE serving) Submitted by: AMUNET_RA Basic Pizza Dough Recipe. Google+. Pinterest. Print . Divide the dough in 9 equal parts and roll out in thin flat bread. Dough. Burek Recipe. Preparation. You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. Let rest 20 minutes and knead again for a few minutes. On longer side of the dough, put a line of the meat filling. Preparation. Ingredients: For the dough: 500g. 2. If the dough too dry, while you are rolling brush little bit more olive oil. However, today, I’ll be sharing a vegan phyllo dough apple recipe. No self-respecting website posting a slew of Sephardic recipes in one day could omit borekas. Let's talk about the ingredients, shall we? 0. 10. Jun 5, 2019 - Explore Silvija Sapina's board "Burek recipe" on Pinterest. See more ideas about Burek recipe, Recipes, Food. Spinach and feta borek is one of the more popular boreks around. For the dough: 4 1/2 cup all purpose flour; 3 tsp. Aysegul Sanford. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. WhatsApp. This is a great recipe for fast burek with phyllo dough, delicious and tasty, close to the one you buy from a bakery. The borek recipe tastes very good too. Other than buying a package food, these look wonderful for a weeknight party we are having next week. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. April 3, 2014 at 11:29 pm. It's quick and you can always keep it in the freezer. Home Made Borek Recipe. Many European countries have their own version of how they use phyllo pastry (homemade or store-bought). Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. To prepare the dough: 1. Here is a recipe of burek with ground meat. You use Phyllo Dough? Is there a special brand you use? Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … But if you're like me and my mom, use phyllo! Ingredients. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Burek is what I grew up eating. This search takes into account your taste preferences. I liked the borek and will make it again but I thought it was a little bland. Skip. This popular dish can be enjoyed with a … Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. I made this recipe as it is written. Sir Pita Recipe. No! This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Repeat with the rest of the dough. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. Ice. Add 2 tablespoons olive oil and the butter. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 How many ingredients should the recipe require? Reply. Deb. I hope you will get a chance to make it for your family and friends. Total Time 1 hour 15 minutes. Prepare the meat filling: Place a wide skillet over medium-high heat. 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