Either will work. Add the coconut milk and season to taste with sea salt. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. If you like Thai curries, you will love this. I only puree half of the soup because I personally like it better that way. Add the turmeric and Thai curry paste and cook for 1 more minute. 1 cup Chicken Bone Broth. Place garlic in the center of a small piece of foil. I added an extra tablespoon of curry paste ( simply because I wanted to empty jar). Turn the heat up to high in order to bring the broth to a boil. . Melt the coconut oil over medium heat in a stockpot. Approx. Heat … This vegan coconut curry cauliflower soup is easy to make and the flavour payoff is huge!! Add the vegetable broth, coconut milk and sugar. 1/3 cup light coconut milk. Nourishing ingredients like curry, turmeric, cauliflower, carrots, kale and coconut … Stir around for 3-4 minutes, or until onion is translucent. It's all warm and creamy and Thai flavor-y dreamy. Deglaze the pan with a little stock. https://www.thekitchn.com/recipe-creamy-coconut-cauliflower-soup-paleo-253417 Roughly chop some cauliflower, toss it in oil and salt, and put it in your oven. Design by Purr. It’s as easy as tossing some cauliflower florets into a bowl, drizzling with oil and your favorite curry spices and roasting until tender. LOVED this recipe. Hit the spot on a cold winter one Green onions on top are a must. When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Will prepare again for sure! And sometimes even during the warmer months. It would change the flavor to more of a Thai curry soup, but it would totally work. Heat oven to 400 degrees. Either with a blender, stick blender or food mill, puree the soup until creamy. Line a baking sheet with. If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. In soup pot, heat coconut oil on med/high head and add onion, stirring until softened (about 5 minutes). If you love simple and tasty recipes that make you feel great, you are in the right place. I'd pour myself a glass of wine. Note: Curry … Roast the cauliflower for 30 minutes, or until it is soft and dark brown in many spots. Drizzle cut sides with a teaspoon or so of olive oil and sprinkle with salt and pepper. Fold the corners of the foil up, creating a sealed pouch around the garlic. Coconut Curried Cauliflower Soup is as healthy as it is delicious. Sauté stirring occasionally until onion is translucent and vegetables are flavorful, about 7 minutes. It’s partially creamy (thanks to coconut milk, potatoes and cashew nuts) and partially chunky. Bring to a boil and simmer for 30 minutes or until vegetables are soft. I made it with no deviations at all on a rainy cool fall day – it really hit the spot. Add curry paste; cook until fragrant, 1-2 minutes. This is fantastic! THANKS so much. Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes. . Very yummy! Don't even wait for the oven to preheat, it can do that while the cauliflower starts to cook. I gave this a 4 because I thought it had a slight fragrant taste to it that I did not expect. Stir … It will last for a minimum of 3 months in your freezer. The soup has a perfect smooth texture and the flavors don't overpower each other. Add the onion and sauté for 5 minutes. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Heat the oil in a pot then add the onions and garlic letting them cook down for 2-3 minutes. Ingredients. HOW TO MAKE CAULIFLOWER SOUP While the cauliflower is roasting in the oven, heat the vegetable broth in a large stockpot (or Dutch oven) over medium-high heat. In a large saucepan, heat oil over medium heat. This soup freezes beautifully. This curried cauliflower soup is made with coconut milk and aromatic Indian spices. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Creamy Roasted Carrot Soup with Crispy Chickpea Croutons, Roasted Broccoli Soup with Lemon Tahini Cream. Ingredients list or the Cauliflower and Broccoli Curry Soup. 21 Ratings. Make a big batch and freeze some in resealable bags (we love these. Reduce the heat to low and gently simmer until the cauliflower has finished cooking. ★☆ 4 ounces extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes. To make Curried Cauliflower Soup. Since first making this cauliflower soup recipe a few years ago, it's become a staple around our house. Bring to a simmer and cook, covered, for about 35 minutes or until the cauliflower is completely soft. One question: can it be put in freezer? This soup starts with sautéing onion, garlic, ginger, and carrot. Add onion; cook and stir until softened, 2-3 minutes. 1/2 teaspoon grated garlic. When the onions are tender, add your broth, coconut milk, tomatoes and cauliflower. Great served warm or chilled. Add cauliflower, veggie broth, curry powder, coriander, turmeric and salt. made the soup yesterday. Bring the mixture to a gentle simmer, stirring occasionally. Add broth and spices. Season with salt and pepper. Add the cauliflower to the pot and puree the soup until it is creamy. It freezes very well. Stir in coconut milk; cook an additional minute. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Required fields are marked *, Rate this recipe Carrots and onions add just the right amount of sweetness and the heat level can easily be adjusted to your taste by adding more or less Thai curry paste. Each serving of the Coconut Curry Soup offers a hefty dose of fruits and vegetables from apples, leeks and cauliflower. Servings: 4-6. 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