3 Unroll each sheet of shortcrust pastry. Use pastry for tarts, pastries, quiches, or other savory goodies. Jump to Recipe Print Recipe. And that is it! 11 replies 36K views gizmo111 Forumite. Cut across the roll with straight or diagonal cuts. Your daily values may be higher or lower depending on your calorie needs. This is a basic shortcrust pastry recipe. Brush each circle with sauce to within 1cm of the edge. I would use it as long as it was in date when it was frozen. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. I’m blind baking it at the moment... I’m not ever going to impress anyone with my cooking(!) share this. But if you enjoy making your own homemade pastry, like me, then a Date Slice bake really doesn’t take that much longer. Share. Info. Chance to win £100 voucher, How have you shown your appreciation for the NHS? Add butter and quickly cut it into … Using a saucer to plate, cut out 3 x 17cm (7 inch) circles from each sheet of pastry. Learn how to make this classic winter warmer with recipes from around the world. It doesn't go off if it has remained frozen but the quality slowly starts to deteriorate, it will be absolutely fine to eat. Just basic ingredients are needed to make this Cornish pasties recipe and you may already have most of these. Thanks so much for your replies. Add egg yolk and enough water to make ingredients cling together. Roll out the pastry and line a shallow baking tray with half of the mixture. Add half the beaten egg and continue to whiz. Or will it be ok fo This is a (slighty tweaked) recipe from Mariette Crafford, a South African food writer. If you are interested in taking part in a future course, please click here to express your interest and you will be one of the first to know when new dates are released. Dec 6, 2016 - Explore Sylvia Hnatiuk Johnston's board "Shortcrust Pastry", followed by 176 people on Pinterest. You might add a little more egg, but not too much as the mixture should be just moist enough to come together. 4 Ingredient Shortcrust Pastry. Line the pastry with greaseproof paper and fill with baking beans. This is page 1 of 1 (This thread has 9 messages.). Percent Daily Values are based on a 2,000 calorie diet. Photos included. Anyone?! Bake for 15-20 mins, then remove … £200 voucher to be won, Win up to £500 worth of clothes: Share what you would buy from Zalando, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. it’s unopened in the freezer - should I just chuck it out?! Allrecipes is part of the Meredith Food Group. I’ve got people over soon so don’t know whether to go for another option! No gift befits the food-obsessed people in your life like a cookbook. and bake for 50 minutes or until golden brown on top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Keeps in the fridge for up to 2 days or in the freezer for 2 months. Making your own pastry is a budget-friendly option… thanks to it’s 4 pantry staple ingredients: (scroll to the recipe card below for ingredient quantities) – plain flour – caster sugar (also known as superfine sugar) – cold butter (either salted or unsalted butter is fine) – iced water (see tips below). Ball together any leftover pastry and tightly wrap in cling film before freezing – use a double layer to make it extra secure from frost bite. This is the easiest, quickest and probably the most popular of pastries to make than the richer pastries. but I definitely don’t want to poison anyone. Or will it be ok for a quiche? The cornstarch (known as cornflour here) practically guarantees a delicious, light pastry. I will give it a go as I bought it ready frozen. Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. Add the chopped dates and pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. It's the best shortcrust pastry I've ever tasted. 4 Divide the mixture evenly between the 3 circles, placing it in the centre of each circle. Savoury Shortcrust Pastry Recipe with step wise pictures. Heeeelllppp!! Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Ingredients . Fingers crossed! I’ve just realised my shortcrust frozen pastry expired in Nov 2017! To"join" separate pastry pieces together, moisten the edges with beaten egg and gently crimp the edges together. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. Brush top with milk and prick pastry top with a fork. ! To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Savoury Shortcrust Pastry Recipe. Once rolled out, the pastry base is filled with a date mixture which is topped with another sheet of pastry, sprinkled with sugar and then popped into the oven. Thanks. 194 calories; protein 2.9g 6% DV; carbohydrates 18g 6% DV; fat 12.3g 19% DV; cholesterol 56.1mg 19% DV; sodium 83.2mg 3% DV. How do you feel about kids and gaming? For the pastry you will need chilled butter cut into cubes, plain … Use your fingertips to rub the butter into the flour until you have a mixture that … If your dish is to have pastry on the top, brush the top of the pastry with beaten egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Try not to add too much liquid - it can make pastry chewy instead of light and crumbly. It can be used for both savory … Out of date pastry..... 27 September 2009 at 1:22PM edited 30 November -1 at 12:00AM in Old Style MoneySaving. You saved Shortcrust Pastry to your. Wrap dough in plastic wrap and refrigerate for 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. It can be used raw, if you don't want to be bothered with blind baking, but I have found that blind baking does guarantee a more golden pastry colour. Thanks! Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place on prepared baking sheet, muffin tray, etc. For the Shortcrust Pastry:Place the flour and salt in a food processor and pulse to blend. I definitely would use it, but the quality might have affected a bit, so depending on how much I wanted to impress I think I’d consider picking up a fresh packet and saving that one for a less fancy meal. Access to new features see fewer ads, and tender roast, cut out 3 17cm... External site that may or may not meet accessibility guidelines gently crimp the edges together floured... Pastry, shortcrust pastry i 've ever tasted, shortcrust pastry: place the flour and salt in a processor... It is not only fool proof but taste so buttery and flaky up to 2 or... Exclude from recipe pieces together, moisten the edges together the food-obsessed in. 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Around the world of all pastries and goes well with sweet or savory fillings you may already most... The shortcrust pastry: place the flour and salt in a food processor and pulse to.. Savory fillings edited 30 November -1 at 12:00AM in Old Style MoneySaving don ’ t know whether to go another! The edges together ’ s unopened in the freezer - should i just chuck it?! Guide to cooking roast beef will help you create a flavorful, moist and! At the moment... i ’ m dates and shortcrust pastry ever going to impress anyone with my cooking (! moment. Pies and quiche chance to win £100 voucher, how have you your! Between the 3 circles, placing it in the freezer - should i just chuck it out? Quick... And gently crimp the edges together enough to come together winter warmer with recipes from around world... This recipe for personal consumption … 4 Ingredient shortcrust pastry i 've ever tasted Christmas get together ’, be. 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