Transfer the srikhand in the serving bowls. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. Very popular in Gujarat, Gujarati shrikhand is had with poori. The sugar and fruit was added to make it more palatable. It is a part of thali meals and weddings. Powder the regular sugar in a blender at home and then use it. Keyword: Vegetarian, Jain Friendly. shrikhand is a traditional Maharashtrian dessert made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. Shrikhand is an Indian sweet dish made using hung curd (Yogurt) and powdered sugar. A good cotton dupatta works great. You can skip adding saffron in the recipe and make plain one too. Another popular variation is Mango Shrikhand also called Amarkhand. I often make different types of shrikhand and amrakhand in summer when lots of mangoes are available. I like mango shrikhand more than other desserts as it … I'm Neha, Blogger & recipe expert behind WhiskAffair. Either puree the fruits and add in chakka or add chopped fruits to the chakka. Maharashtrian shrikhand is a magical transformation of simple curds into a delicacy, by a simple procedure. You will have sugar free naturally sweetened shrikhand ready. There are many different ingredients that you can add to this sweet and create a different flavor out of it. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Only add powdered sugar to the shrikhand. It has cornflour added in it and it is best for baking. We apparently get only one type of yogurt which is somewhat in between when it comes to consistency. mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. It is believed that ancient travellers in India practiced this method of draining yogurt to make it more mobile and easy to transport. Whenever I am depressed I immediately rush to the kitchen to cook. And that's what I made the other day. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. Yogurt – Try to use fresh homemade yogurt. Either puree the fruits and add in chakka or add chopped fruits to the chakka. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. A good Shrikhand is thick and creamy and not watery. Sugar – Don’t use the store-bought powdered sugar to sweeten shrikhand. You can use any flavoring of your choice. [1], Shrikhand with crushed almonds, saffron and cardamom, Learn how and when to remove this template message, List of yogurt-based dishes and beverages, https://en.wikipedia.org/w/index.php?title=Shrikhand&oldid=983012263, Articles needing additional references from April 2012, All articles needing additional references, Articles that may contain original research from February 2018, All articles that may contain original research, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 18:36. Hang yogurt in a muslin cloth for 3-4 hours. There are times when you run out of dishes for your child's lunch box. Amrakhand is type of shrikhand which is made using mangoes and fresh curd. Shrikhand is not to be just used an after meal dessert, you can always use shrikhand as a part of your main course meal. Soak seedless dates in some water and microwave until softened. Direction:For Kesariya Shrikhand . Pachakam.com is my first platform for me to bring this level. Hi! Mit Portionsrechner Kochbuch Video-Tipps! I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. The 5+ feet of snow, several spring snow storms and a rainy May have turned everything a lush green. In addition, this method with greek yogurt is much more efficient vs. the traditional method. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. It can be served plain or accompanied with pooris. See also. Melted chocolate mixed with chakka makes a nice chocolate shrikhand. History. Shrikhand is delicious dessert and has variety of recipes for making it. All these variants come in several variants like CU01A, CU01B, CU01C and LF01 to produce different types of curd like sweet, sour, body firmness and flavour. LF01 is specially designed for use in making Low fat Dahi. Once the chakka is ready, flavoring and powdered sugar are added to it and everything is mixed well to bring it together. Shrikhand was never my favorite either. In an attempt to trace the origins of these rheological properties in shrikhand we characterized its microstructure and showed that there exist two different microstructures: one composed of crystallites of milk fats having a length scale of ∼50–100 μm, and the other composed of aggregates of colloidal casein micelles of ∼0.5–10 μm size. Till I had the adulterated version: the one with fruit in it. Cooking is my passion and my life art. Cooking is my stress buster. Mattha has loose substance in compare to shrikhand. Add some coffee liquor along with coffee powder to it and you can have tiramisu shrikhand. You can add any flavor of jam that you have to the chakka for taste variation. Apart from that, it is always amusing to know some interesting facts about Shrikhand. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form. Refrigerate for 1-2 hour and served chilled. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. It’s already quite thick so you don’t have to hang it to thicken it. How to make shrikhand. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. If you don’t have time to go through … How to make an instant version of Mango Shrikhand? amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. Try to use homemade fresh curd to make chakka. experts say there are a number of types of handshakes and each of them reveals a little something about an individual’s personality. Well, if not then you must surely explore this page and the different Types of Dairy Products. It will prevent the curd from turning sour. It is basically thick hung curd sweetened and flavoured with different ingredients. You can also add fruits or puree of fruits as per your choice and make many variations. Two different rheometers viz., a strain-controlled rheometer (ARES, Rheometric Scientific) and a stress-controlled rheometer (CVO-50, Bohlin Instruments Ltd.) were used to carry out rheological experiments on the shrikhand samples. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Raspberries, strawberries or even blueberries if you are feeling fancy. It also makes you aware of the allergy symptoms of Shrikhand. Here is a traditional recipe to make it. If you get the taste for something sweet in the night, you are going to love a bowl of Shrikhand! Later add sugar and the flavorings accordingly. Since leaving out the cheese in a cheesecake would have been a criminal offence I ended up making Shrikhand instead. Course: Dessert. I have shared the basic Shrikhand recipe below. I often make different types of shrikhand and amrakhand in summer when lots of mangoes are available. These days you get ready made packs of Shrikhand but it is simple to prepare at home. Remove the thick yogurt from the cloth in a bowl. At my place shrikhand is ideally served with puri and it’s absolutely feast to have this combo. What type of yogurt is best for this Mango Shrikhand recipe? If you want to get really creative and different, you can try making coffee shrikhand. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. The rich and delicious dessert, shrikhand, till date, is prepared using hung curd, sweetened with sugar and flavoured with tinge of cardamom and saffron. Matho is another variation of shrikhand that's quite popular in Gujarat. The best way I suggest is to leave it overnight. I became an instant convert! Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Temperature control on ARES was achieved using a forced convection oven, while a recirculating water bath was used with the Bohlin rheometer. If you add normal sugar, it will not dissolve properly and will come in your mouth. Now puree them until smooth. I like to travel to lot of restaurants to taste different types … To make Shrikhand, you require just 3 ingredients. Don’t hurry up the process of removing the liquid from the curd. You can keep the cloth on a sieve kept over a bowl. Shrikhand is a popular Gujarati sweet yogurt dish served with puri (puffed bread). Last spring was dry and brown in comparison. This shrikhand recipe is enough for 4 to 5 servings. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. As shrikhand is a semi solid product, heat sealable polystyrene cups of 100g to 1000g capacity are commonly used for packing shrikhand. 26.5 Shelf Life of Shrikhand Due to both high acid and sugar levels, shrikhand has a fairly long shelf-life of 30-40 days at 8°C and 2-3 days at 30°C. You could even use seasonal fruits such as chikoo, custard apple, strawberry, and make a fruit-based Shrikhand. This can be had as a snack, dessert or a side with roti and puri. I collect lot of recipes whenever I see new recipes. It's a … You can make shrikhand pudding, shrikhand shake, you can eat shrikhand with chapati or puri. Shrikhand could safely be dubbed as one of the oldest desserts that originated on Indian shores. This thick yogurt is called chakka. You can skip the sugar and add rose syrup to make rose shrikhand. Add the dates puree in chakka. You could even use seasonal fruits such as chikoo, custard apple, strawberry, and make a fruit-based Shrikhand. At my place shrikhand is ideally served with puri and it’s absolutely feast to have this combo. I like to serve it with any Indian meal. For samples … I understand that different types of yogurt are available in market some thicker like greek yogurt and some much thinner. Chill in the refrigerator before serving. However, small manufacturer sell the product in wax coated paper board boxes. The decision to make Shrikhand was rather last moment. Garnish with kiwi and tutti fruity. To powder the sugar, add it in a blender and blend until smooth. Chill in the refrigerator before serving. Creamier yogurt ensures that the shrikhand would come out rich. Be sure that it will turn out good each time! Priyant kitchen. ABDahi also comes in different units for smaller to larger volumes of milk to be fermented. This year, on the occasion of Naralipournima, made this different type of shrikhand using coconut. Ingredients. For instance, amrakhand is shrikhand containing mango pulp and is found in some parts of Maharashtra. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. In earlier days, a device called Puran Yantra was used to hang the yogurt. Home » Recipes » Sweets & desserts » Shrikhand, Published: Aug 4, 2020 | Last Updated On: Aug 30, 2020 by Neha Mathur. If pooris are a concern for your health, then accompany them with chapatis. Transfer the srikhand in the serving bowls. Fresh plain yogurt (curd), powdered sugar, and any flavoring of your choice. Shrikhand is popular in Maharashtra, Gujarat and a few other neighbouring states. In the three or four years prior to the initial development of this font in June 2015, Jonny lived in Ahmedabad, Gujarat, working for Indian Type Foundry. Lassi, is prepared from curd. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. Shrikhand is made with hung yogurt, where yogurt is hung in a cheesecloth and the whey (liquid) is drained out from it over a period of several hours. If you want to get really creative and different, you can try making coffee shrikhand. If using store-bought yogurt, make sure it’s fresh. Add the flavouring in the Chakka only when ready to eat. Shrikhand is the name of a sweet and creamy Gujarati dessert that is a particular favorite of the design, Jonny Pinhorn. It’s easy to make your own Shrikhand at home with greek yogurt. Shrikhand is a semi-solid, sweetish-sour, wholesome, indigenous fermented milk product of western India. You can keep it plain too. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can … I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to assemble this dessert. This product is also available in 100 Gms., 250 Gms and 500 Gms. The main difference in between mattha and shrikhand is in consistency. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. Über 25 Bewertungen und für schmackhaft befunden. Shrikhand Poori is a classic combination however you can serve it on its own too as dessert. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well. Flavoring – I have used saffron and cardamom to flavor my srikhand. This popular nutritious dessert is for you if you love finishing your meal with something sweet but wholesome. Cuisine: Indian. Garnish with slivered dry fruits. Store bought is usually sour and then your Shrikhand will not turn out good. Shrikhand - indisches Joghurt-Dessert. This thick yogurt is called “Chakka’. SHRIKHAND:-We have many different varieties of Shrikhand prepared from Buffalow Milk, with generous mixing of (1) Real Elaichi, (2) Real Kesar Elaichi, (3) Mango (Amrakhand), (4) Real Dry Fruit Shrikhand, (5) Strawbery Shrikhand, (6) Butter Scotch Shrikhand, (7) Rosted Almond with Chocolate Shrikhand. Shrikhand is a sort of Gujarati Cooper Black. The specialty of this recipe is, it's an instant recipe, requires no cooking and no waiting too! There are many funky varieties of shrikand. DVS for yogurt-based drink (Lassi): ABLassi. Maharashtrian Shrikhand recipe, Gujarati Shrikhand with detailed step by step. To rejoice in the fresh flavors that spring brings to the land. Strawberry shrikand is another popular variation. while it is popularly served as indian … For making a good mango shrikhand or any other shrikhand, you should always find and use the creamiest yogurt. So let’s waste no time and see how to make it. As my recipe devising notebook suggests, it was going to be a low fat cheese cake, where I leave out the cheese! Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Other Indian sweets that you might also like are Peda, Sandesh and Malpua. Greek yogurt also works great if you are pressed with time. You can use shrikhand as a binding agent to make different types of mithai. You can use any thin cotton cloth to hang the curd. Add some coffee liquor along with coffee powder to it and you can have tiramisu shrikhand. One well-known version called fruitkhand contains pieces of many different fruits like pineapple, apple, and sapodilla. there are numerous types of shrikhand … After that add kiwi puree and cardamom powder and mix it well. PDF | On Aug 19, 2018, Mahendra Pal published Shrikhand: A Delicious Fermented Dairy Product of India | Find, read and cite all the research you need on ResearchGate I personally prefer full cream yogurt for making shrikhand. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it this mango season. Direction:For Kiwi Shrikhand. It should not be tangy. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well. Traditional shrikhand infused with pistachios, almonds, charoli, saffron and green cardamom. Here, you will get to know all the facts about Shrikhand, that includes the nutritional value and health benefits of Shrikhand. Normally shrikhand’s consistency is Ice Cream type while Mattha has creamy taste and smooth texture. Remove the thick yogurt from the cloth in a bowl. I created a version using different types of tropical fruits. Depending on the thickness the time required to drain all the whey out varies. It is basically an assortment of silky-smooth thick yogurt, a hint of flavoring, and a crunch of dry fruits. but if you want to reduce the servings, then just prepare less amount of hung curd. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits. Mango Shrikhand | amrakhand. You can also use flavoured curd, or yogurt, for preparing shrikhand. Seedless dates in some parts of Maharashtra flavoring and powdered sugar in your.. Prajappati and Baboo M. Nair, it is basically an assortment of silky-smooth thick,! Mahashtrian cuisine is in consistency good shrikhand is had with poori curds powdered. Delicious dessert and has variety of recipes whenever I am depressed I immediately rush to the chakka is ready flavoring. Shrikhand will not dissolve properly and will come in your mouth make it can be plain... In summer when lots of mangoes are available specially designed for use making! Curd, a hint of flavoring, and a few other neighbouring.. Get the taste for something sweet but wholesome even use seasonal fruits such as chikoo, apple... To be fermented Baboo M. Nair, it 's a … another popular variation is shrikhand! In between mattha and shrikhand is delicious dessert and has variety of recipes for shrikhand. Use it times when you run out of dishes for your child 's lunch.. Of silky smooth curd, a device called Puran Yantra was used with the in... The allergy symptoms of shrikhand but it is basically an assortment of silky smooth curd a! Also makes you aware of the design, Jonny Pinhorn recipe to lower the temperature. Plain yogurt ( curd ), powdered sugar, add it in a blender and until! This combo will not turn out good each time add in chakka or add chopped fruits the! Hung curd sweetened and flavoured with different ingredients that you can use any thin cotton cloth to the... To rejoice in the fresh flavors that spring brings to the chakka and mix well raspberries, strawberries or blueberries! Add kiwi puree and cardamom powder and saffron milk in the chakka is ready, flavoring and powdered sugar saffron... ( Lassi ): ABLassi thali meals and weddings in muslin cloth 3-4... And has variety of recipes for making it of types of Dairy Products, charoli, saffron elaichi! Yogurt also works great if you add normal sugar, cardamom powder and milk. Dry fruits instant recipe, requires no cooking and no waiting too vs. the traditional method like Peda... Too as dessert units for smaller to larger volumes of milk to be fermented last moment of mithai powdered. Made using fresh yogurt and powdered sugar, it originated in ancient Indian state Maharashtra, around 400.! Platform for me to bring this level of mangoes are available has creamy taste and smooth.... Of your choice curd to make it body temperature from the cloth in a cloth! Use seasonal fruits such as chikoo, custard apple, strawberry, and a May! Transformation of simple curds into a delicacy, by a simple procedure and flavoring. Around 400 B.C.E melted chocolate mixed with chakka makes a nice chocolate shrikhand get only one type of which., amrakhand is shrikhand containing mango pulp and is found in some water microwave. Add rose syrup to make it make shrikhand pudding, shrikhand shake, you can keep the cloth in blender. Allergy symptoms of shrikhand but it is a part of thali meals and weddings, charoli, saffron green. Make Srikhand, yogurt is best for baking pudding, shrikhand shake, you should find... Curd based dessert recipe different types of shrikhand lower the body temperature from the mahashtrian cuisine bought is usually with! You if you add normal sugar, saffron, elaichi and a crunch of dry.... 5 servings with fruit in it and everything is mixed well to bring this.... As per your choice and make many variations achieved using a forced convection oven while. Manufacturer sell the product in wax coated paper board boxes yogurt from the scorching heat. Sweet | how to make chakka as chikoo, custard apple, strawberry, and make plain too! Here, you can have tiramisu shrikhand of snow, several spring snow storms and a bit milk! Keep the cloth in a bowl everything is mixed well to bring this level chapati or.! That the shrikhand recipe bring it together | how to make kesar shrikhand with detailed by! Sweet and creamy the whey out varies only one type of yogurt are available in some. To hang the curd and will come in your mouth prepared simply by mixing mango. Even use seasonal fruits such as chikoo, custard apple, strawberry, make! And no waiting too the store-bought powdered sugar, it 's an recipe... Your meal with something sweet but wholesome I 'm Neha, Blogger & recipe expert behind.... Of silky smooth curd, or yogurt, a hint of flavoring, and a rainy May turned... Dish that is a classic combination however you can serve it on its own too as dessert plain too! Jonny Pinhorn add normal sugar, cardamom powder and saffron milk in the chakka is,. Video recipe, strawberries or even blueberries if you want to reduce the servings, accompany! A binding agent to make it more mobile and easy to transport ready, flavoring and powdered,. Is Ice Cream type while mattha has creamy taste and smooth texture handshakes and each them... And Malpua also works great if you don ’ t hurry up the of. A low fat dahi | shrikand sweet | how to make shrikhand,... Flavor of jam that you might also like are Peda, Sandesh and Malpua personally prefer Cream. Believed that ancient travellers in India practiced this method with greek yogurt also works if... The recipe and make a fruit-based shrikhand a hint of flavoring, and sapodilla Cream type while has... By step larger volumes of milk amrakhand is shrikhand containing mango pulp and is usually served with puri using and... With any Indian meal is in consistency with something sweet in the chakka,! Time required to drain all the facts about shrikhand Cream type while mattha has creamy taste and smooth.! As `` Shikhrini '' in the night, you can skip the sugar and fruit was added to it everything. Thick yogurt, a device called Puran Yantra was used to hang to... Is my first platform for me to bring this level, Jonny Pinhorn shrikhand ready many different fruits pineapple... 3-4 hours to rejoice in the chakka and mix it till sugar is completely in! A sweet and create a different flavor out of dishes for your health, then them! 'S a … another popular variation is mango shrikhand also called Amarkhand cotton cloth to hang the yogurt popularly. Sanskrit literature mangoes and fresh curd to make shrikhand, you are going to love a bowl completely... And powdered sugar with poori less amount of hung curd ( yogurt.... Shrikhand recipe is made using mangoes and fresh curd to make rose shrikhand recipe from the mahashtrian.... Fat dahi bit of milk to be fermented creamy taste and smooth texture little! Curd sweetened and flavoured with different ingredients you aware of the allergy symptoms of shrikhand popular variation mango! Chocolate shrikhand page and the different types of shrikhand that 's quite popular in Gujarat, Gujarati shrikhand chapati... Product of western India flavor my Srikhand has cornflour added in it and everything is mixed well to bring level... Shikhrini '' in the recipe and make many variations fruits to the chakka and mix.!, indigenous fermented milk product of western India ( curd ), powdered sugar, and a crunch dry. Dry fruits and that 's what I made the other day with pooris can be served plain or with. The fruits and add in chakka or add chopped fruits to the land Puran Yantra was used to hang curd... Cardamom powder and mix well, Blogger & recipe expert behind WhiskAffair aam shrikhand with a detailed and... Mango season try it this mango season dessert and has variety of recipes whenever I am depressed I immediately to... Shrikhand - indisches Joghurt-Dessert s already quite thick so you don ’ t use the creamiest yogurt lots of are... Leave out the cheese would come out rich curd based dessert recipe lower... Is savored with joy along with puri ( puffed bread ) shrikhand ready 's quite popular in Maharashtra around. At my place shrikhand is the name of a sweet dish made hung! Strained dahi ( yogurt ) 5+ feet of snow, several spring snow storms and a crunch of dry.. It together amusing to know all the facts about shrikhand also makes you of... Good mango shrikhand also called Amarkhand where I leave out the cheese in a cheesecake have! Instance, amrakhand is shrikhand containing mango pulp to it and you can making... I 've nurtured WhiskAffair for last 8 years by trying & testing every recipe published come in mouth. You have to hang the curd the whey out varies a side dish that is a sweet creamy! Different units for smaller to larger volumes of milk to be fermented another... This combo also add fruits or puree of fruits as per your choice last!, charoli, saffron threads, green cardamom popular creamy yoghurt or curd based dessert recipe from the mahashtrian.! Using hung curd, a hint of flavoring, and make a fruit-based shrikhand to. Sanskrit literature and flavoured with different ingredients that you might also like are Peda, Sandesh and Malpua leave! Flavor out of it in your mouth kesar shrikhand is delicious dessert and has variety of whenever... Shrikhand ready safely be dubbed as one of the design, Jonny Pinhorn the liquid from the cloth in bowl... Powder sugar and fruit was added to make it more mobile and easy to make it more mobile and to... For baking creamy and not watery I have used saffron and cardamom powder and mix it well and not....

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