Usually what prompts me to make chips is that I have some type of vegetable, fruit, or potato that doesn’t have a purpose and I want to do something fun with it. In a large zipper bag, combine oil, salt, pepper, garlic powder and parmesan cheese; mix. Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. Next, grease a baking sheet, add the slices in a single layer, and brush oil over the slices. Have you ever met anyone that doesn’t like chips? Thank you so much - I LOVE reading your comments! Spray a baking sheet with non-stick cooking spray. Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg’s cereals, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Schuler’s cheese, Guernsey dairy, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale! Sprinkle with desired seasonings (optional). https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html Please ensure Safari reader mode is OFF to view ingredients. Well, maybe it’s more of a method, but I seasoned the potato chips myself. Wash and slice the potatoes into 1/8 inch thickness using a mandoline slicer or a sharp knife. Spray a baking tray with the oil and sprinkle with salt pepper, garilc powder and paprika. © Copyright Wicked Spatula. Today I’ve got the how to for making homemade chips of all kinds as well as 4 homemade seasoning recipes! Mix the Seasoning ingredients. Probably one of the best snacks ever without feeling the guilt. *. I’ve been buying locally for years, gradually expanding the inventory of Michigan-made products in my fridge and pantry. It starts with the right oven temperature. The recipe calls for soaking the chips in cold water for 30 minutes, then pat dry, placing on baking sheet, spritzing chips with olive oil before baking, after baking crisp, toss in bowl with dry seasoning. Recently, I decided to make an all Michigan-made dinner for myself. Subscribe to receive new post updates via email: ©2013—2020 Foxes Love Lemons LLC. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. This recipe for 3-Ingredient Crispy Seasoned Red Potatoes is one of those easy side dishes that you'll turn to over and over again to complete your meal. The Best Homemade Potato Chips Spices Recipes on Yummly | Air Fryer Hometown Pork Tenderloin Sliders, Fish 'n' Chips, Zucchini With Salmon, Prawns And Sweet Potato Stuffing I also munched on some Better Made Potato Chips and fresh Michigan cherries from The Produce Station. Line the potato slices in one layer and bake until crisp and golden brown. You may share a photo with a link back instead. Where’s the recipe, you ask? These chips still provide a salty crispness but are made in an air fryer. I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Hi, I’m Lori! Toss vegetables with a small amount of olive oil (optional) or simply place on baking sheet lined with parchment in a single layer. Today I’ve got the how to for making homemade chips of all kinds as well as 4 homemade seasoning recipes! *SEE NOTE. With just 10 minutes of prep, the zesty potatoes are roasted in the oven for a charred exterior and a tender, buttery inside! Buying locally creates jobs, reduces use of fossil fuels and helps the environment. I like to halve my potatoes. Using a large, sharp, non-serrated knife, cut the potato into very thin slices (about 1/16 inch thick). These potato chips are better than a bag of chips you can buy. Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven!You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips… Place potatoes in a large bowl, drizzle over oil and seasoning. This simple seasoning for sweet potato fries can be used as a dry rub for grilled meat, too! Bake for 5 … How To Make Crispy Baked Potato Chips. I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market. This Chili Lime Baked Potato Chips Recipe is simple to make and so delicious! Sometimes you just need a little crunch in your life. Then, I washed it all down with a Detroit classic – a Faygo Red Pop! Recipes for baked potato chips and fried potato chips provided. Preheat the oven to 425 degrees. Thinly slice the fruit or vegetable. Sweet Potato Fries Seasoning + How to Make Sweet Potato Fries - Perry's Plate. It’s no secret that the state of Michigan and especially the city of Detroit have fallen on hard times lately. Put the chips onto the seasoned tray and spray with oil 7 or 8 times. Bake at 450 degrees for 35 minutes, stirring every 10 minutes. Spread the potatoes on the baking sheet. All Rights Reserved. And of course I can’t forget about all of the great beers, wines and spirits from my state – Atwater, Bell’s, Founder’s, New Holland, Chateau Grand Traverse, Chateau Chantal and Valentine Vodka (also from Ferndale!). Usually what prompts me to make chips is that I have some type of vegetable, fruit, or potato that doesn’t have a purpose and I want to do something fun with it. by Maya Last Updated on July 29, 2020 Leave a Comment. Cover with … Instructions. They’re really easy to make and if you follow these guidelines you’ll have a healthy, crunchy snack in no time. Judging by how many potato recipes I posted this month (answer: 3), you’d think the potato … you get to eat WARM potato chips right out of the oven – perfect for a party! Thinly slice potatoes, approximately 1/4 inch thick. Spread chips on baking sheet. Then, sprinkle with spices and bake for 15 to 30 minutes at 325°F, rotating the pan halfway through for even cooking. That’s why I buy locally. Michigan is a GREAT state to buy locally – there are so many great products and farm-grown produce here to buy! Click here to leave a comment + star rating! And I could seriously keep going and going…but I’ll spare you. If each family in the state started spending $10 per week of their grocery bill on Michigan products, we’d keep more than $37 million circulating in Michigan each week! https://mindovermunch.com/recipes/crispy-baked-potato-chips Simple, yet special, recipes for the home chef. Thick, crispy, and homemade. Bake 1-2 hours rotating occasionally and flipping once or twice to ensure even cooking. Pour the olive oil mixture over the potatoes and stir to coat. I topped it with Cherry Republic Cherry Mustard and McClure’s Spicy Pickle Relish. Slice potatoes thinly and place in a layer on the baking sheet. For example, kale cooks a lot quicker than sweet potatoes. Add your favorite seasoning and make these chips any flavor you like. I told you Michigan had a lot of stuff! Spread the potato slices in a single layer on the prepared baking sheet. Serve warm. The Best Homemade Potato Chip Seasoning Recipes on Yummly | Homemade Adobo Seasoning, Homemade Sazón Seasoning, Smoked Salmon Potato Chips With Everything Bagel Seasoning Then, share a pic on Instagram. Spread chips on baking sheet. Crispy homemade potato chips tossed in a spicy barbecue seasoning are easier to make at home than you think! Sprinkle both sides with the cheese mixture © Foxes Love Lemons LLC. it’s fun, if you’re a dork like me, and 3.) For things that have a lot of moisture like bananas you may need an extra hour or so. A mandoline works best. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. This has several benefits – 1.) ★★★★★. Just be sure to check on the chips every 30 minutes to gauge their stateEach seasoning mix will yield approximately 1/4 cup. Instead of running to the vending machine and grabbing a member of the “-ito’s” family you can simply make your own and season them any way you please. Copyright Office. Related Posts: Roasted Baby Potatoes. Baked Stuffed Potatoes. This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. https://www.tasteofhome.com/recipes/homemade-barbecue-potato-chips Then you’ll just need to add salt once the chips are cooked. I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. Copyright © 2020 Wicked Spatula. To make baked potato chips, start by cutting potatoes into thin, even slices. Homemade baked potato chips flavored with fresh lime juice and chili powder. Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. Bake, rotating sheets … ), and anything from Zingerman’s or Cherry Republic. How fast the chips become crispy will depend on how thick you cut them and what you’re using. Submerge the potato slices in cold water as … Privacy Policy. Today I’ve got the how to for making homemade chips of all kinds as well as 4 homemade seasoning recipes! See? This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. French … You'll see it on this page after we review it.If you had any issues, I'd appreciate the chance to help you troubleshoot before you leave a rating. Place the sliced potatoes in a large bowl of cold water, swish around and let soak for 15 minutes. All rights reserved. large bowl, toss the potato slices together with the olive oil and salt to coat evenly. Homemade Gnocchi Bake for 5 minutes or until warm. The seasoning is just what … Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). Didn’t think so. If you want to make salt and vinegar chips, use a 1:1 ratio of water to vinegar. In a small bowl; mix cheese, salt and garlic. More TIPS about this paleo recipe in the post above! Place in the oven and bake for 20 to 25 minutes, or until the chips are a very light golden color and appear crunchy Tag @wickedspatula or #wickedspatula! Slice the potatoes on a mandoline as thinly as possible. Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue-like spice mix for them myself! Your email address will not be published. If your potato is small/medium, just cut into 6 wedges. All images are registered with the United States Copyright Office. Lay the potatoes out on a piece of baking paper, and then lightly cover each one with some sort of oil. Place potatoes in a single layer on pepared baking sheet. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. Coat a large dinner plate lightly with oil or cooking spray. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together … Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Sweet Potato and Fresh Greens Soup Recipe (Paleo & Vegan), Vegan Tostadas with Mushrooms, Guacamole, and Diablo Sauce Recipe, Paleo Waffles Recipe (Almond Flour Waffles), The Best Paleo Bread Recipe (Almond Flour Bread). – Kathy Mar 19 '18 at 12:41 Immediately sprinkle and toss with spice mixture. Click here to leave a comment + star rating! It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. In a smaller bowl, combine the olive oil and spices and stir well. Arrange potato slices in a single layer on … Images registered with U.S. Bake for 25-30 minutes, until golden brown. Enter chips! Add potatoes and mix to combine. it’s customizable, so you can use whatever spices you like, 2.) 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