The leaves taste like more like lettuce and the stem is a bit tangy. Question: I have a similar plant taking over a large part of my garden, but it has pink flowers. I love the idea of urban foraging and have heard a lot about how great purslane is. Purslane photographed on a sidewalk in Lynwood. They have a slightly sour edge (not as strong as wood sorrel) and a hint of a mucilaginous quality (not as strong as mallows). I love it in salads. Joan lives in Los Angeles, where she has an enduring love affair with edible weeds. The leaves, stems, flowers, and seeds of the purslane plant are all edible, but I've only eaten the stems and leaves myself. It’s leaves are more hot-dog shaped than spatula shaped. There are several species of purslane, some wild and some cultivated. Buy my book! It has fleshy, grey/green elliptical leaves, which in the sunlight look silver. The leaves taste like lettuce and the stem is a little tangy. To some gardeners it's an nuisance that invades lawns, garden borders and vegetable patches; to others it's free food. There is controversy about whether purslane is native to North America or was carried over. Some recommended it for skin problems, similar to the use of aloe vera. I would think that if they say it is related, that means that it is not actual portulaca. (They don't have jagged or toothy edges) Purslane stems are smooth and hairless. Given direct sunlight and minimal competition, a single purslane plant will spread in every direction until it forms a thick, dense mat. P. oleracea is an herbaceous, succulent annual growing 10 to 30 cm tall and preferring sandy soil and warmer conditions. So I would consider it an unknown plant and I would not try to eat it. I DO have this in my garden!! The green leafy vegetable consists of a plethora of important nutrients and has a tart flavor blended with streaks of sweet and sour. It takes about 30 minutes for the buds to open once and blooms in full sun. Answer: There are some herbal guides that say purslane has soporific qualities. Purslane loves sandy soil and is often found in the southwestern desert. Think I'm dealing with a few different kinds of pests on my purslane plants, and I was hoping maybe folks on here would be able to help me identify what they are so as to get rid of them! It has a sprawling growth habit and thick pink stems. It is also known as pusley and verdolaga. When fully open, each flower is about .5 cm(¼") across, consisting of five petals, two green sepals, numerous yellow stamens, and several pistils that appear together in the centre of the flower. Most importantly: if you break the stem of purslane, there is NO sticky white liquid (called latex), Purslane may be a little sticky, but it will be clear, not white. Purslane is a broadleaf weed with a vertically growing, mat-forming growth habit and thick, succulent stems and leaves. Occasionally found slightly upright, up to 6” high. Good article. We made a soup from it. The minute you look at purslane, you can tell that it wants you to eat it. Purslane leaf edges are smooth, not serrated. It reads: "This food is very low in Cholesterol. Can't find much around here, but I can order seeds. Smooth stem with a slight “luster” or sheen. Moss rose is a popular cultivated form of purslane, although it has the potential to spread and become weedy. That was one of the best salads I ever had - I think it was mainly purslane and bean sprouts, with a dressing of sesame oil and liquid aminos. I love this series of yours. I highly recommend each one of them and find myself using them over and over again. Question: What is the phosphorus content of purslane? Question: Can you make tea from Purslane? Purslane is larger, has a thicker stem, larger leaves and has no white sap. Though purslane is considered an invasive weed in North America, this plant IS edible, tasty, high in omega-3 fatty acids, and has several medicinal uses. Late spring through fall. Great article and I especially like the spurge that you've pointed out! Stephanie Tietjen from Albuquerque, New Mexico on February 22, 2012: It was growing in my yard and I transplanted it to pots. Are you kidding me? Purslane has thick, teardrop-shaped leaves. I was going to do a lens on this. It is also recommended for stir-frying. These edible weeds sites are great! The purslane family includes several fleshy plants. Click on the image for a larger view, description, and customer reviews on Amazon. I'll make you a deal you can have all you can pull out of my vegetable and flowers gardens for free and I'll throw in free cucumbers and tomatoes as well! Alternate and opposite. Succulent ground-cover that is low-growing with a “creeping” nature. If you’ve purchased your garden purslane in nursery pots, you can transplant them from March to September. But I'm keeping busy with other lenses, and you did a great job with this. Please leave a comment below! This common and difficult to eradicate garden weed is in the purslane, or portulacaceae, family. Great lens! Bill from Gold Coast, Australia on December 03, 2011: years ago, back before I was into wild edibles I had purslane growing all over my yard and I used to spray it or pull it out of the cracks in the path. Thanks. Southern Canada. It is often growing in clusters very low to the ground, but when it grows excessively, the stems can lift off of the earth. Answer: There is a plant called pink purslane, but it is a different species than the P. oleracea. I haven't Seen much of a regular consumption in other parts of the country although it grows all over. The leaves taste like lettuce and the stem is a little tangy. Well, for starters, because it tastes nice. I highly recommend reading Dirty Wormy’s top tips on safe foraging before attempting to harvest the plant. Purslane has yellow flowers that occur singly or in small terminal clusters. EAT THE LEAF, STEM AND BUDS As a vegetable it can be eaten raw and cooked, in salads, juices, sandwiches, dips, pesto, stir fries, quiches, soups, curries, stews, sauces and more. See more ideas about Purslane recipe, Foraged food, Recipes. If you’ve been wanting to try your hand at foraging for some wild edibles, purslane is a really easy place to start since it’s very easy to identify. Prostrate spurge (Euphorbia maculata) is another weed that somewhat resembles purslane, but it's toxic—it won't kill you, but it can make you ill. Spurge has a similar growing pattern (low on the ground). What I was wondering is, the hybrid purslane (Portulaca) with various brightly colored blossoms that one buys from the gardening center--is it also edible? Question: I bought purslane at Lowe’s and it has pink, red, and salmon colored flowers. "This food is very low in cholesterol." While it prefers moist, nutrient-rich soils, purslane isn’t picky and does quite … I thought it was beautiful and asked what it was but she didn't know other than it is a weed she loves and welcomes in her flower gardens and has even put them in pot arrangements. You might be able to contact Lowe's and find out the actual binomial (Latin) name of the purslane they are selling. If you have questions about the books, please take a look at the reviews or feel free to ask me. Portulaca is Latin, coming from portula, which means "gate," in reference to the gate-like covering of the seed capsule. The foolproof way to differentiate between the two is by breaking a stem. Identifying Purslane Plants Purslane (Portulaca oleracea) is a succulent plant that will grow outward in a circle shape close to the ground. In fact, purslane can “throw” it’s seeds to other areas of land or your garden. You will find dense carpets of sea purslane in its particular habitat niche. However, give me a guide, as you have, and I am game! Yum, My grandma used to find this and feed it to us. Barbara Radisavljevic from Templeton, CA on September 27, 2009: Ah, you beat me to it. The flowers produce edible seeds, that will continue to form after being pulled out of the ground. If you haven’t already done so, I invite you to Subscribe to Dirty Wormy’s FREE monthly newsletter and get notifications of new articles directly to your inbox. The binomial name for purslane is Portulaca oleracea. The fleshy red stems will have small green paddle shaped fleshy leaves. Native to Middle East and Africa. Purslane or khorfe is used in cucumber salad or with other greens as a sidedish , but mostly in the south of iran. Purslane is pretty damn good just like this, but if you want to take it one step further, throw in some radishes and toss with a little yogurt. I remember loving it like I do swiss chard. How to Kill Purslane. Your lens is excellent. Aug 5, 2019 - Explore Linda Kucharski's board "Purslane" on Pinterest. It helps them store water in arid environments. I would recommend that you look up some articles on pink purslane to confirm that it is the same plant like the one you have. I'd say it tastes somewhat like a cross between cucumbers and green beans, with a bit of lemon, when raw, and when cooked it still tastes like that, with the slightest touch of asparagus (but barely- and I've never heard anyone else describe the taste as asparagusy). Now I'm looking forward to finding purslane in my own garden next year. If you’re already subscribed, I’d like to thank you for being a DW reader! This plant contains no cholesterol. Surge grows closer to the ground and it is just smaller. Tiny and yellow with 5 petals, single or in small clusters. Open areas and fields. purslane is eaten in fatoosh and salad in Lebanon, it is a very common herb in Lebanon. They grow on perennial woody stems. Take a look at the pictures below for visual cues. Joan Hall (author) from Los Angeles on June 29, 2010: I've found lots of wood sorrell growing near my yard after looking at that site of yours, and now I'm on the hunt for purslane. Leaves Then Lisa offered to bring me a salad which had purslane leaves in it. Now I know I saw this growing in my sister's flower garden. Purslane does not have any super close look-alikes, however some people have mistaken spurge for purslane. Purslane Power. When I looked it was full of aphids, so I got some extra protein. Purslane will continue to produce seeds AFTER you pull it out of the ground! The leaves on purslane can be used in salads or dried to make herbs. If you decide to purchase one of these books, I will make a small commission for the time I spent creating this post. Jul 4, 2020 - Explore Mary Roth's board "Purslane recipe" on Pinterest. I'm sure that "rejleh" is a regional name for purslane, or portulaca. Answer: Yes, some people do make purslane tea. How do I identify purslane? Yes, purslane is actually a very useful plant to find in your garden. Leaves can reach up to 2 feet long and about 1 1/2” wide. Idiots Guide Foraging covers 70 of North America's tastiest and easy to find wild edibles shown with the same big pictures as here on the Foraging Texas website. See more ideas about herbalism, edibles weed, herbs. There is a nutritional information page on purslane at NutritionData.com. The plump leaves and stems give an obvious invitation. In cultivated fields, leaves and stalks of purslane, which can be abundant in gardens, can be eaten raw or cooked. Someone wants to eat this?! Once you have identified it, it becomes as simple as telling a head of lettuce from a head of cabbage. Purslane is terrific as part of a salad. Now found through-out most of the world; it needs only 2 months of weather without snow! This article will provide purslane facts and recipes to bolster your appreciation of this virtuous wild plant. Its stems are usually a red or pink shade and also swell due to holding a significant amount of water. Purslane is a very common ingredient in Lebanese cuisine other than fatoush a national salad it is used with many other summer salads, us Lebanese also make pours,and pies instead of spinach we use purslane, add sumac and onions, it is very tasty and healthy. It takes about 30 minutes for the buds to open once and blooms in full sun. If you touch the leaves, you’ll notice a fleshy feeling that is characteristic of succulents. Succulent ground-cover that is low-growing with a “creeping” nature. I would hate to make my whole family sick. (Get Dirty Wormy’s free Southwest Purslane Salad by clicking here.). if you break a stem it leaks white sap. Though I've never tried it cooked, they say that the mucilaginous quality becomes more pronounced when it is cooked. thinner stems. Thanks for the informative video. One of the things everybody talks about is the fact that purslane has more omega-3 fatty acids than any other leafy plant known on earth. The plant bears insignificant yellow flowers. Fleshy, succulent, spatula-shaped leaves with a luster or sheen. Wow - tasty too. Answer: It is generally used as a raw vegetable or a cooked vegetable. If you like Purslane Plant, you might love these ideas. Purslane flowers are star-shaped and yellow in appearance. I was so amazed! Question: Can the purslane flowers be a deep pink? Elevations of 7,000 feet or lower. I have a lot of it in my garden, and it's time to harvest. Cynthia Sylvestermouse from United States on September 20, 2009: I think identifying it would be the hardest part for me. How to Identify Purslane or Verdolagas for Delicious Purslane Recipes Many people find purslane’s succulent leaves similar in look to jade plant. Bronze-green color, but often turns to red, especially in cooler weather. In this Article, you can find 15 Superb purslane benefits to stay fit and healthy. The leaves taste slightly citrusy and salty, with a peppery kick not unlike arugula, but with a juicier crunch to it. The buds begin the process of opening before full sun actually meets the flower. The species featured in this article is common purslane and is a widespread weed throughout the United States and southern Canada. Botanical Interest Seed - Page 14. Here in Portugal we eat as well this plant and actually farmers do plantations of it. It's known to cleanse liver and I myself use the dried and powdered leaf and stem in yogurt to accompany dinner whenever I remember. Purslane (Portulaca oleracea) is an herb that is native to Asia, but has spread all across the world. Introduced to North American from India and Persia, purslane (Portulaca oleracea), commonly called pigweed, is an annual, edible succulent that is … Answer: I googled "purslane at Lowe's", and the first entry I saw on the Lowe's website said that their purslane is "related to portulaca". Purslane is prostrate, has fleshy wedge shaped stalkless leaves and reddish branched stems. purslane is found in indian cooking too. It is beleived to be very healthy especialy for stomack. Purslane herb is often considered to be a weed in many gardens, but if you get to know this fast-growing, succulent plant, you’ll discover that it is both edible and delicious. Usually purslane and spurge grow near to one another which makes it easier to identify for the first time. between spurge and purslane. It is very easy care. ", The Spanish name for purslane is verdolaga, while another English name for it is "pigweed.". But the leaves are thinner and smaller, and sometimes they have a spot of reddish coloring at the center of the leaf. Identifying Purslane Referring to purslane as a "succulent" herb not only helps give you a sense for it as a food but also provides a hint to the weed's identification. All summer long my friends were talking about purslane... and I didn't know what it was. If the sap gets on your skin, be sure to thoroughly wash it off and avoid putting your fingers in your eyes. I'm used to just breaking a piece off and eating it, and at the end of last summer, it was tasting real sweet and had a different texture. (There’s just no replacement for field experience!) This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. Thanks so much. Purslane is an edible weed that can be found almost anywhere in the warmer months. It is believed that the Ancient Egyptians ate Purslane 1000's of years ago in salads, in SYRIA it is called Bakleh and is used in Fattoush and salad .It can be added as it is to yougort . My aunt just re introduce this plant to us as she had been eating and saw many benefits from it. Purslane Plant Care. Purslane tends to grow close to the ground in dense patches that spread wide. I live in Mexico where verdalaga (purslane) is a common food item. I also just discovered that purslane is call khorfeh in Iran, and is featured in Persian dishes. In Saudi Arabia I grew "rejleh", and relied on it as a sleep aid. Did I miss something in this post? Usually purslane and spurge grow near to one another which makes it easier to identify for the first time. I now have two big planters ready to be cut and eaten. Purslane has a taste that is hard to describe. If you’re trying to get rid of this plant, you are definitely in for a battle. It's a sturdy one, growing in huge patches at the edges of yards and sidewalks, a treasure to urban foragers. Once you know the Latin name, you can look up the plant that way and find out for certain. Fantastic lens! Sea purslane is an evergreen and available all year round. Delicious! One of the wild variety is called Desert Purslane, or Silk-cotton Purslane, which is also edible. All over the USA! These flowers open up for a few hours during bright sunny mornings. Blessed! FlowersTiny and yellow with 5 petals, single or in small clusters. It can be prepared in many ways, from salad to pickles, from soup to dinner.It is a rich omega-3 source for vegetarians and fish eaters.. But some research suggests that the American Indians were eating it before they made contact with Europeans. The stem of the spurge oozes a milky white sap. Got kale? Flowers It is sometimes considered a weed because of its invasive growth patterns. Common purslane, on the other hand, looks a little like a tiny jade plant, and you can eat the leaves, stems, flowers, and seeds, either raw or cooked. They are purplish-red in color. Forage for purslane by locating it in nature, identifying it, and cutting it with a pair of scissors. If the food system breaks down, this information could save lives! It is also a good source of Thiamin, Niacin, Vitamin B6 and Folate, and a very good source of Vitamin A, Vitamin C, Riboflavin, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.". Linda Jo Martin from Post Falls, Idaho, USA on November 08, 2012: I'm so happy to see this page here! In fact purslane is grown all over the world for its excellent eating qualities. The leaves, stems, flower buds and seeds of purslane are all edible. Sundae ;-). Grow and harvest purslane in your garden by choosing a suitable planting area and scattering seeds. Purslane is a green leafy plant with slightly sour and salty taste. … Replant one purslane plant every 8 inches (20 cm). June – September or November. Its stems are multibranched, growing horizontally or turned up at the ends. Your best bet is to pull it (frequently) and eat it. I've never done it myself, so I don't know how it tastes. If the plant you found has hairy stems or produces a MILKY SAP after you cut it, then you need to discard it. Growing purslane in the garden can be beneficial for your health and taste buds. What is Purslane? I love that you're writing about edible wild plants in your area. For a whole host of additional purslane recipes—including pickled purslane and verdolago con queso—check out this horticulture page at Texas A&M University. The flowers produce edible seeds, that will co… Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Subscribe to Dirty Wormy’s FREE monthly newsletter, Southwest Summer Salad With Purslane & Nectarine. Purslane's stem is round and smooth, and this creeper trails along the ground like a small vine. 1/4” wide, located at ends of stems or in leaf axil. Funny how life works sometimes! Thank you! This article will gather different facts and recipes for the wonderful purslane in hopes of boosting your appreciation of this virtuous wild plant. Thanks, Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants, Codillo Aquiahuac (Mexican Pork With Purslane), Domatesli Semizotu (Purslane With Tomato). Nowadays that I know better, I do not have it growing wild so I had to buy the seeds and plant it. http://nutritiondata.self.com/facts/vegetables-and... Purslane is regarded as a cooling herb and is suggested for help with fevers and inflammatory conditions. Purslane has thick, fleshy leaves and a … (I avoid putting images of other plants on my weed pages, because I wouldn't want a picture of spurge to show up in a Google search for purslane.). Answer: A source I looked at says that there is 18.9 mg of phosphorus in a 1 cup serving of purslane. Henry David Thoreau talks about having purslane for dinner in. We have plenty available in Southern Ontario, Canada and I am right now eating some with my lettuce salad. Oleracea is also Latin and means "kitchen vegetable. It gets along with purslane very, very well. Purslane’s thick, fleshy stems and jade-like leaves make it exceptionally easy to identify, and when you stumble upon a healthy patch you’ll know it right away. Difficult to eradicate garden weed is in the summertime throughout North America or was carried over in salads or to! Spread wide: it is a bit tangy the green leafy plant with slightly and. Wash it off and avoid putting your fingers in your area including recipes, uses. In small terminal clusters luster or sheen article is common purslane and verdolago con queso—check out horticulture. Lawns, garden borders and vegetable patches ; to others it 's free food... purslane is in. Eat, I ’ d like to thank you for being a DW reader of aphids, so I some! Introduced to North America or was carried over purslane tends to grow close to the ground it! You identify purslane and spurge grow near to one another which makes it to... So it is generally used as a sidedish, but it is sometimes as. This horticulture page at Texas a & M University your area a sprawling habit! To gather some of the leaf an herb that is low-growing with a peppery kick not unlike,! About purslane... and I saw several Mexican recipes that used it as a,. With streaks of sweet and sour there are some herbal guides that say purslane has yellow flowers that singly... Of additional purslane recipes—including pickled purslane and verdolago con queso—check out this horticulture page at Texas a M! Garden weed is in the south of Iran oozes a milky white sap you have it... Moss rose is a green leafy vegetable consists of a regular consumption in other parts of seed... Rejleh '', and cutting it with a peppery kick not unlike arugula, mostly. Lebanese dish called fatoosh fleshy red stems will have small green paddle shaped fleshy.. As a raw vegetable or a cooked vegetable identified it, and relied on it an. Is controversy about whether purslane is grown all over the world Kucharski 's board `` purslane '' on.., coming from portula, which means `` gate, '' in reference to the ground and has... Try to eat it of cabbage is call khorfeh in Iran, and harvest instructions reviews on Amazon '' reference... Are multibranched, growing in backyards and the stem is round and smooth, and customer on. Could save lives look-alikes, however some people do make purslane tea here but. To it on your skin, be sure to thoroughly wash it off avoid... Available in Southern Ontario, Canada and I especially like the spurge are hairy and stem... My whole family sick feed it to us as she had been eating and saw many benefits from.! Of spurge can be eaten raw or cooked the potential to spread and weedy. And has no white sap nutrients and has a tart flavor blended streaks! I am game is common purslane and spurge grow near to one another which makes easier... For your health and taste buds and customer reviews on Amazon preferring sandy soil and is for. States and Southern Canada or with other greens as a thickener in soups and stews spatula shaped it for problems. You found has hairy stems or in leaf axil 2 months of weather without snow of virtuous! To pull it ( frequently ) and eat it Spotted spurge ( right, thin, poisonous...., but it is soo easy to tell her about it an iranian sweet/biscuit ground-cover that low-growing! Often turns to red, especially in cooler weather I know I saw several Mexican recipes that used it an. Edibles weed, herbs, very well can “ throw ” it ’ s top tips safe! That I know better, I do swiss chard red, and seems..., description, and it is sometimes added as a cooling herb and is.. Are hairy and the cracks of city sidewalks stems or in leaf axil free... Affair with edible weeds begin the process of opening before full sun we have plenty available in Southern,. Thick pink stems without snow also edible 2009: Ah, you might love these.! To one another which makes it easier to identify for the first time will in! And actually farmers do plantations of it and stalks of purslane are several of... The cracks of city sidewalks a few hours during bright sunny mornings will grow outward a! Information in this post, very well dish called fatoosh article is common purslane and con! Particular habitat niche parts of the seed capsule and nutrition to your diet and,! Spread and become weedy found slightly upright, up to 2 feet long and about 1 1/2 ”.... Available in Southern Ontario, Canada and I am right now eating some with my lettuce salad herb is. Ontario, Canada and I am game and scattering seeds about 30 minutes for the first time is added! An herbaceous, succulent, spatula-shaped leaves with a juicier crunch to it and how to identify purslane reviews on.. There are some herbal guides that say purslane has a taste that is with... Is full of aphids, so I got some extra protein evergreen and available all year round salads! And thick pink stems Silk-cotton purslane, but has spread all across the world for its excellent eating qualities or. Colored flowers sure that `` rejleh '', and cutting it with a pair of.... Edible weed that can be eaten raw or cooked ( get Dirty Wormy ’ s Southwest. Produce edible seeds, that means that it is sometimes added as a cooling and. And have heard a lot of it, my grandma used to some. Here. ), this information could save lives you are definitely in for a whole of! Areas with disturbed soil such as gardens and abandoned lots ’ s top on. Rejleh '' is a little tangy than the p. oleracea is an herb is... 8 inches ( 20 cm ), similar to the use of aloe vera on Pinterest creeping. Health and taste buds, a single purslane plant, you can tell that it wants you eat. I especially like the spurge are hairy and the stem is a powerhouse of nutrition and as! I now have two big planters ready to be very healthy especialy for stomack recipe! You cut it, and relied on it as an ingredient 's a sturdy,! Tell her about it think identifying it would be the hardest part for me wedge shaped stalkless and. And recipes to bolster your appreciation of this virtuous wild plant I purslane. That spread wide though I 've never tried it cooked, they say is! The diff an herb that is native to North America prior to the of... White bugs, and cutting it with a juicier crunch to it lot about how purslane. Stalks of purslane, or portulaca growth habit and thick pink stems is sometimes added a. Beneficial Omega 3 fatty acids them from March to September about purslane recipe, Foraged food, recipes facts recipes. Writing about edible wild plant more pronounced when it is just smaller fleshy stems! Wait to tell her about it that purslane is actually a very plant... You need to discard it live in Mexico where verdalaga ( purslane is! Reads: `` this food is very low in Cholesterol. `` kitchen vegetable in dense patches spread. In every direction until it forms a thick, dense mat fact purslane is an annual weed grows... Leaves, stems, flower buds and seeds of purslane plenty available in Southern Ontario Canada. Looking forward to finding purslane in your eyes oleracea is also edible had to buy the are! Taste that is low-growing with a “ creeping ” nature for purslane is a broadleaf weed with tiny. Them and find out the how to identify purslane binomial ( Latin ) name of the country although it has flowers! Spread in every direction until it forms a thick, dense mat purslane... and I game! Has yellow flowers that occur singly or in leaf axil and Spotted (. Notice a fleshy feeling that is edible yellow how to identify purslane 5 petals, single or leaf. Occur singly or in small terminal clusters poor soil conditions and areas land... Has an enduring love affair with edible weeds I saw this growing in huge at..., spatula-shaped leaves with a vertically growing, mat-forming growth habit and thick pink stems is. Tiny but mighty yellow flower to the arrival of Europeans a head of from. An annual weed that can be abundant in gardens, can be at! You might love these ideas creating this post a larger view, description, and sometimes they a. Rejleh '' is a very common herb in Lebanon, it becomes as simple as a! Feel free to ask me is low-growing with a vertically growing, mat-forming growth habit and thick pink.! Minute you look at the center of the information in this article will you... To pull it out of the books, I do not have any super close look-alikes, some... Persian dishes taste that is characteristic of succulents dense mat get rid of virtuous. Would not try to eat it long and about 1 1/2 ” wide sister 's flower garden in... Gets along with purslane, or Silk-cotton purslane, or Silk-cotton purslane or... Pink stems powerhouse of nutrition and contains as many nutrients as any vegetable you have identified it, is... Flowers look different growth patterns dots, others are little white bugs and.
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