Cinnamon-4-5 small sticks Mace-1 Nutmeg -small piece . A big sister for many teenagers and youngsters too. Fish Fry Recipe. I added 2 tbsps more of ghee and now it has become a smooth texture. Most of the fruits blend well to form a popsicle. Add 1tbsp butter and 1tbsp oil. You can add a pinch of colour if you want to get the restaurant like look. Usually they make paav baaji and use the remaining masala to make the pulao. Take 1 glass basmati rice, wash it well and soak it for 30 minutes. Don’t use a whole glass of milk together. Our crispy peanut candies are ready. You don’t have to use much of force. You can serve this with chapathi, parotta, puri or even rice. The spice level can be adjusted according to your taste. Method. The rice gets little more cooked in its heat. Once the onions have faded, add ¼ tsp paav baaji masala or as per your taste. See more of Veena's Curryworld on Facebook. It’s a great sweet treat that can be eaten at anytime of the day. To make work easier, I had cooked the rice ahead and the vegetables separately. You can cut the chunks to two if they are very big. I had soaked 3/4th cup urud dal in water overnight after washing it well. When you use only butter, it tends to burn soon. Take a bowl to make the marinade. It’s made from fruit juice or milk shakes. Add 2tbsp cornflour over it. Keep beating on medium speed. If you don’t have a tray or butter paper, you can use a big steel plate or a non stick plate. I am not an expert in the shape. That’s the stage we want it to be. Fill the rest of the moulds layering the juices alternately. Pour the rest of the besan mixture and mix and pull from both the sides till its completely absorbed. In a bowl add chicken, ginger garlic paste, mix well and marinate for 15 minutes. It tastes just like the store bought ones for me. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), How to Make Perfect Jangiri at Home | Kerala Orange Jilebi\Jalebi -Veena’s Curryworld, Easy Marshmallows | No Egg No Corn Syrup Marshmallows |Celebrating Veena’s Curryworld’s 5th Birthday. Boil this on a low flame of a medium burner till it begins to bubble up. Add finely chopped capsicums. Aloo Sagu | Easy Potato Curry for Poori,Chapthi ,Paratha .. Kappalandi Mittai | Peanut Chikki |Peanut Candy – Nostalgic Delicacy, Healthy Fruit Popsicles | Ice Pops | Ice Fruit – Veena’s Curryworld, Soan Papdi | Panji Mittayi | Easy Way to Make Soan Papdi, Tawa Pulav | Mumbai Street Style Spicy Pulao |Vegetable Pulav | Veena’s Curryworld, Badusha Recipe | Balushahi |Diwali Special Sweet | Veenascurryworld, https://www.instagram.com/veenascurryworld, https://www.facebook.com/veenascurryworld, Pineapple Chammanthi – Best combination for Biriyani || Spicy Tangy Sweet Biriyani dip || Veena’s Curryworld Special​, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Its still luke warm at this time. Some sprinkle this masala over the dish at the end. Please watch my video to refer the minute details.. Plz do try and write ur feedback .. Don’t forget to watch my videos too .. Dry roast each ingredients until its raw smell goes, Then strain and keep in a tight container. Pinch a small portion and make small a ball and flatten it .. Make 5-6 badusha ready for frying and close the remaining dough with the wet cloth .. Drop few badushas in the medium hot oil and then reduce the flame to low .. Cook in low flame .. So thought of coming back and keep in touch with u dears.. As I was busy with my YouTube videos, couldn’t able to do the blog. Capsicums give the dish the correct flavour. Stir it well before pouring into the mould. You can adjust the taste by increasing or decreasing the spice, sour or sweet now. My kids love having it this way instead of having it in the form of a fruit. Vegetable Kurma. There are different types of peanuts in stores. Melt the jaggery on low flame by adding 4tbsp water. Soak everything separately by washing thoroughly for 4 hours .. Would look forward to your feedback and support. But as always said, there’s always a time for everything! Add a pinch of salt to balance the sweetness. If these are in stock, then it’s just the mixing part and then Voila! Soya chunks absorb the flavour of the masala really well after the water has been squeezed out. Saute this well for half a minute. It should be soaked for at least 4 hours. U can see many bee hole like shapes inside the appam 🙂. I grinded the strawberries without water but added very little sugar. Adding potatoes are optional. Looking forward to your feedback and experiences. Then after 1 1/2 min cook in low flame , exactly for 15 minutes . It is made by deep frying an urud dal batter into flower shape circles and then soaked in sugar syrup. Close the cooker ,remove the weight ,and cook for exactly 1 1/2 min in high flame . Some sugar may have dirt in it. We have tried and often made varieties of biriyanis. Some like them chewy and some crispy. Add the washed, soaked and drained rice to the boiling water. Cut pieces of chicken cooked in a sour cream tomato gravy is rich, creamy and delicious. Do try out our fresh fruit popsicles and don’t forget to share your feedback with us. And serve with ur favourite  chutney ,sambar etc.. Lastly sprinkle some coriander leaves and lemon juice over the rice and the tawa pulao is ready. For me this is on the higher sweet side. The yazh was an ancient harp-like instrument that was also considered a veena. I added 2 tbspn lemon juice to it to enhance the flavour with little sourness. Thalassery Chicken Dum Biriyani/Malabar Chicken Biriyani. Keep a bowl of water next to you to test the consistency when the syrup is done. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Next I grinded watermelon with 4 mint leaves. Make sure the mixer jar doesn’t turn hot. And now I feel like it’s a dream come true! At this stage, reduce the flame and add the soaked gelatine. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. After 5-6 minutes very tasty easy aval putt will be ready. If you are using a plate, then keep swirling it till it thickens. So its the right time to restart .. But this gave me the best results. I am sure you are going to be taken out of the world once you have this street food done at home. Never grind them watery when you want to layer different juices separately. Add two pinches of turmeric powder and saute all these on low flame. But I prefer to immerse them for 5 ,minutes only .. Then take out the first batch and repeat the process with rest of the badusha. To a saucepan add sugar and water along with salt ,cardamom and saffron .. U can skip Saffron if u don’t have .. You can adjust the spice level as you want. I usually don’t add the powders to the soya directly. Zee Keralam. Or else it will begin to break off. Take the fried badusha from the oil and keep aside in a kitchen tissue or a strainer .. Fry the remaining badushas in batches .. First u have to increase the oil temperature to medium and then to low .. After frying all the badusha, we have to reheat the sugar syrup .. In a saucepan add jaggery and pour 1/2 cup of water and melt in medium flame, stirring occasionally. It’s like making fried rice and the steps of cooking are done fast. I added 1/2 cup of ice water .. The subtle flavour and medium spice enhances the taste making it furthermore yummy. . around December 1st, 2020* * rough estimate based on current trend. Lets get started! Add 1tbsp cornflour which is optional. It’s an awesome combination. PRANAAH. I use to keep my batter in my balcony ,if u r living in a very cold country ,u can wrap ur batter container in a woollen blanket to help  fermentation …otherwise can keep in the oven by putting the light on .. But I think, I should post the recipe here too once in a week ..Right dears .. Today  I am here with a traditional Kerala, Malabar Recipe- Kalathappam(also known as Kalthappam). It will take time to cook .Otherwise inside of the badusha will remain raw .. Fry them patiently till we get a fully cooked nice golden badusha .. Cook on medium flame because we are making this at home. I always prefer only ghee. I thought of sharing my happiness with you too. Veena's curryworld is a most famous cooking channel by veena.. Now take a cooker,I used 5 L aluminium cooker . This finger millet idiyappam is my recent try and it came out so good that I shared in instagram yesterday and many asked me for the recipe so here is the post I tried it without rice flour and was doubtful about the taste but trust me, it tastes so good.. You can serve ragi idiyappam with coconut and sugar or with any chutney of your choice. Or you can even cling wrap a glass mould or tray too. You can add Kasoori methi if you want. I had soaked 2tbsp of idly rice in water. Now add the chilli paste that we had prepared earlier. Rice is added to get a crispiness for the jangris. To know if the batter is in the correct consistency, put a drop of the batter to a bowl of little water. You can add sugar or honey to sweeten it as per your taste. On this special day, here I am with the recipe of Marshmallows! Wish u all a Merry X-mas and Happy Newer :) Kerala Plum Cake -Fruit Cake Ingredients All Purpose Flour(Maida)-1 cup Sugar(panchasara)-1 cup Butter(Venna)-150gms(room temp) Egg-3(room temp) Baking Powder-1tsp Vanilla Essence-1tsp Salt-1/4tsp Cinnamon Powder(Patta)-2 pinch Cardamom Powder(Elakkaya)-2 pinch Cloves(karayam poo)powder-1/4sp Dry ginger Powder(Chukku)-2 pinch … Basically this recipe is made with the remaining pav baaji masala and rice. You can add any one of these too. Here I am preparing this in a cooker, u can do the same in a saucepan with a tight lid too .. Rice-1cup, Preferably Kaima Rice (jeerakasala ) or U can use white rice (( My one cup is 240 ml ). Soft Wheat Parotta/ Gothambu Parotta/Wheat Lachaa Paratha . So when combined with aromatic spices, this is a wonderful dish that brings flavour to the palate. Then heat 2 tbsp of  coconut oil and roast small onions and coconut pieces in to golden color .Keep aside ,dont through the coconut oil we used for frying these . It shouldn’t sink even if you push it down. Now the masala is ready. garam masala . It should just be felt slightly sticky between your fingers and not a thread stage. Sieve maida ,baking soda ,salt and sugar together and keep aside . If you want it spicy, add little spicy red chillies or red chilli powder and grind it. Don’t get worried when you feel it tasting bitter now. The aroma of rose essence and cardamoms are filled in my kitchen now. It will vary in each chillies. Mix well and mash them slightly. It’s made from just 3 ingredients and is free from refined sugar. Open the cooker after another 15 minutes. Allow to cool . Fry them in batches in medium hot oil and make sure that they turn crispy. You can substitute sugar with honey if you want. Cut into the desired shapes using a sharp knife . Dust away the excess sugar from the marshmallows once they are done. Then remove from the steamer and allow to sit for 5to 10 minutes Simply bind it together .. Add extra water if we need ..Here I added 1 tbsp of cold water to get the perfect consistency .. Cover the dough with a wet cloth for 15 to 20 minutes . Add either 1/2tsp rose essence or 1-2tbsp rose water now. Just make sure it reaches golden in colour. Pour batter to each mould and steam for 7 to 10 minutes .. garam masala . Drop this into the slight hot sugar syrup. Method. But this didn’t seem to change the taste of the dish. Sieve both well. TV Channel. Add 3 cardamoms after washing and opening them. 0.0 (0) Veena's Curryworld. There are loads of varieties in Pulaos.. Its usually made on an iron pan or tawa like you see on streets for Pav Baaji. Switch off the gas and add some butter to this. That’s why I’ve added oil too. Switch off the flame. Never use coconut oil for this recipe. Add a pinch of salt to balance the sweetness. Pachakam . Make sure not to fry on high or low flame. All the changes that you see in me and my family today are truly because of the love and affection we have received from our extended family, Veena’s Curryworld! Soak poha in 1 cup drinking water ..all others in tap water Make purees of each fruit separately. If you don’t have a tomato, you can add 1tbsp ketchup. Pour this into a deep bowl and keep it to cool down slightly for nearly 5 minutes. It’s a tricky recipe. Layering curd and mango in the next mould. All Purpose Flour |Maida – 1 1/4 cup or 200gm, Baking Soda – 1/4tsp or Baking Powder -1/2tsp. Indian sweets are a main part of our celebrations and festivals. Add 1.5 cups sugar and 1 cup water to a pan. It may take around 8 minutes or so depending on your flame. Do try this out and let me know your feedback. So not able to tell you a correct count of how many I made. Heat a kadayi with oil on medium flame to fry the soya chunks. Tagged: Garam masala, home made garam masala, veenas curryworld, whole spices. Its slightly sweet, sour, spicy and salty. When you add a drop of syrup to the bowl of water, you should be able to make a soft ball of it. In 2 minutes, the gelatine will melt. Follow the recipe as it says and do watch the video on our YouTube channel to have a clearer picture. Then grind urad dal by adding ice water to a fluffy consistency  .. Those who like it very sweet can add 1.5 cups. When the syrup is medium hot switch off the gas and immerse few of the badusha into it .. for 5 minutes .. Stretch all the sides slightly to loosen and absorb as it thickens and hardens. Stop working on it once you see the sugar strands like a net. Keep this out for 4 hours or more to set. Sorry, your blog cannot share posts by email. Cover the moulds and keep them overnight for best results or at least overnight. It’s the urud dals taste. Peanut candy or rather known as chikki is a traditional brittle Indian sweet which is made of peanuts and jaggery. Once the spices have spluttered, add an onion finely chopped and green chillies. Usually they are a common dish served on special occasions, weddings and parties. Join the ends to form a circle and pour half of the besan mixture over it. Started in 2015..In this video i checked her one month income from youtube. Add thinly sliced carrots and capsicum for the beauty of the dish which is optional. Dry roast each ingredients until its raw smell goes . Some add cardamom to this for a flavour. (optional). I made a lemonade with cold water, lemon, mint and sugar. Keep a big steel plate ready to mix the besan and flour. Add 1tsp vanilla essence and beat it again till it reaches a ribbon consistency. Fenugreek seeds-3/4tbsp Do try out this easy curry at home and enjoy with your near and dear ones. Once you pipe it, then slowly increase the flame to medium and pour hot oil over the jangri. Women's Clothing Store. Roast the peanuts well till they are done. Pour the syrup over the greased butter paper tray. Manoramaonline.Diet Recipe. Beating the syrup when its very hot is dangerous. Not too big or too small. Insert sticks inside the holes and freeze them till they are done. Making the perfect chikki is an art that requires little patience and is totally worth the effort taken. Remove the cling wrap from it and sprinkle the sugar cornflour mix vigorously over the cutting board. Grease a tray or spread a butter paper on a plate or tray and keep aside. മലയാളം പാചകം. Switch on the flame on high till it thickens. Repeat this process for some time and it should be done when the sugar is slightly hot itself. I made the next one using just watermelon juice. Please Subscribe to my Youtube Channel friends .. Soya chunks is one of the most delicious soy protein which is easily available. Add sugar to the ones that you feel is very sour. Soan Papdi is a famous Indian dessert with a crisp and flaky texture. Once the sauce has boiled, add the fried soya chunks and mix well. Do try out the easy peanut candy at home and don’t forget to send me your feedback. Keep a bowl of cold water aside. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. You can even add capsicums while sauting onions. Once it’s done add the vegetables. Give a taste test and adjust accordingly . The ones you get to buy at stores are hard ones but these are crispy. The taste is what matters more. This is optional. It’s an awesome starter and loved by kids too. Make sure to cut them only after it has cooled down completely. If you leave the caramel idle like this, it will begin to crystalize from top. So home made Kerala Garam Masala is ready to use .. Idli Rice -2cups You can add any fruit to it. This quick and simple dish is a good alternative for meat dishes. You can even use hot chocolate. It is made using all-purpose flour and later dipped in Sugar syrup. Add a pinch of colour to the batter which is optional. YouTube Future Projections for Veena's Curryworld ( 2020-09-28 - 2025-09-30 ) Users Recent Video Featured Video Network Video Recent Blog Posts Made For Kids & COPPA - Initial Look At The Yo… The Social Blade Decade Abbreviated Subscriber Counts on … You can adjust the spice level as per your taste. or. So always reduce the flame while piping. You can mark lines over them when they are half cooled and cut over it once they have cooled down too. I grinded some using milk. If you feel the jaggery wasn’t enough for all the peanuts to mix in, you can melt little more jaggery and brush it over this. To make the next jangri, reduce the flame to low from medium and pipe the batter. Ingredients. I’ve had to use 3tbsp of water. Its an ultimate frozen treat on a normal day or any gatherings. Better late than never right..Now in YouTube subtitle issues are also started . You can take the same amount of split urud dal if you want. Soak 8 Kashmiri chillies along with its stem in hot water for 20 minutes or till it becomes soft. This is optional. You can adjust it as per your likes. Now the texture has begun to change. A perfect sweet treat that can be made at home and turns out any day to be special. Mix the caramel and the besan mixture by stretching and folding again and again until the besan has been absorbed into the caramel. This helps to get rid of the urud dal smell from the Jangri. Be calm and do it with patience. Boil 8 glasses of water, add salt and little turmeric powder to it. I still can’t believe that we have crossed 5 years! Adding 1tbsp of mango milk, 1tbsp strawberry, little kiwi, little watery orange juice over it. Do make these squishy marshmallows at home from scratch and enjoy them with your loved ones! Add coriander leaves and cook this till the gravy is a bit thick. . Drop little melted jaggery to it and see it you are able to form a soft ball. In the colder regions, they are mostly consumed during winter to keep your body warm. I’ve been thinking of bringing this recipe into my blog since long. Once it has cooled down completely, you can cut it to squares or any size of pieces you like. You can have this as a side dish for any of the 3 meals a day. Place them as per your tray size or you can even press small amounts of them in moulds. Vermicelli -1cup Carrot-1/2 Beans-5 Onion-1/2 Green chilli-1/2-1 Ginger-1tsp Curry leaves-Mustard seeds-1/2tsp Urad dal-1/4tsp Cashewnuts-5 Dry red chilli-1 Salt Water-1 -11/4cup Oil-2tbsp Hing Powder-2pinch. Keep stirring continuously with patience. Lastly add 1tsp ghee to the syrup to get the good aroma of it. U can check the video if u have any doubts in the recipe. Slice them only once its cool enough. Its better to remove your bangles or bracelets while piping into hot oil. We can add more later if needed. Clothing (Brand) Home cooking. Yes! should reach. Once its golden in colour, switch off the flame and keep swirling till the syrup stops bubbling. If the oil is too hot ,the soya will burn soon but inside will be uncooked . Sprinkle some pistachios and almonds over the layered soan papdi. Once its slightly set, cut it to the size you like. If your looking for a quick easy and authentic Indian curry then this easy chicken curry takes just 15 minutes and uses easy to find Indian spices. You can use gel or liquid or whichever form you have. Dust sugar cornflour mix over a knife too and then cut the marshmallows to the size you want. That’s the correct consistency where we have to stop cooking the jaggery. But trust me, this is one of a kind! Its already watery and so cannot be layered. You can use grapes instead of blueberries too. All you have to be careful is about the jaggery syrup cooked to the right stage. Use the small peanuts that we usually get and not the big ones. Keep aside the tray and other things required for the recipe and only then start preparing. I greased the back side of a steel bowl to press and spread the candy in the tray. Now grind this to a thick paste like we grind to make urud dal vadas. Don’t forget to send me your marshmallow pics and feedback . If you don’t have whole Kashmiri chillies, soak 1tbsp Kashmiri chilli powder in little hot water and grind it. Keep this aside. In 5 minutes in would look like a semi whipped cream. Now the syrup has turned a bit sticky. Be careful. Cook this till it bubbles up. When you leave the jangri in the syrup for a minute or two and then take it out, you can feel it slightly heavy. Finally, add pineapple and again just whip .. 1.96M Subs. Add little salt, make sure not to add much. മധുരസേവ | Madhura Seva | Sweet Sev | Nostalgic Memories | Koonthi | … I grinded the kiwis with very little water because I couldn’t grind it plain. Transfer this batter  to a big container .. It took me 5 minutes to get the correct consistency. The texture is just like the ones that you get to buy at stores. This dish calls for very little ingredients. Now you have soft pillow like textured marshmallows made at home. This is done to avoid the marshmallow sticking to the tray. Don’t get scared seeing the colour. Create New Account. Add ½ carrot finely chopped. I used 9tbsp cold water to grind this to a paste like this. or connect me through Fbpage https://www.facebook.com/veenajanscurryworld/. Next add 1 cup sugar and ½ cup water to a thick bottomed pan to caramelize the sugar. Add 1/4tsp lemon juice to avoid the sugar from crystalizing. Bring this to boil on medium flame stirring continuously till it reaches a thick consistency. It’s basically a heaven on a stick! Now add salt and baking soda and mix well .. (This batter is very loose ,when i measured this batter I got 3cups of batter ). Enter your email address to follow this blog and receive notifications of new posts by email. I have always felt it tastes better the next day after it has absorbed sugar syrup well. Malayalam Entertainment Portal. If the oil is very hot, it will begin to rise above as you pipe. Be careful while frying and not to burn your hand. To that add maida and slowly mix with out much pressure ..No need to knead like chapati dough . Manorama Online Ingredients Fennel seeds-4tbsp Cardamom -1/2tbsp Cloves-3/4tbsp . It’s a slight sour and spicy dish. The fried soya is surely awesome but the sauce takes the dish to another stage. The potatoes should not be over cooked. Add the cooked potatoes and let it stay for 2 minutes. Turn it over only once its slightly done. One of the tastiest traditional sweets now available all over India at most of the sweet shops. Just thought that one was thin with sour taste and yellow colour and the other was thick with sweet taste and orange colour . Heat a wide pan and add ½ cup ghee which is 125ml. Use a roller to flatten and smoothen the top of the layers. Once it’s done, remove it from the hot oil and drain out the excess oil from it. Ice water -1/2cup Add the rest of the rice and mix it slowly. Pouring the curd mix to one mould. So ur soft spongy idli is ready to serve .. Cinnamon-4-5 small sticks Mace-1 Nutmeg -small piece . Just boil till it reaches thick like honey. Not Now. Close and keep it aside for minimum 20 minutes. Adding a dollop of butter to the rice at the end is what brings a change to the aroma till then. It is not wrong to call badusha “Indian style doughnuts”. It doesn’t stay out for long since they are made of fresh juice. You can test one on a plate first if you want. Health Menu. Roast each items separately. Its so satisfying to see the way it looks. It should float on top as light as a feather. Log In. Whip the urud dal in intervals and grind it slowly as to use as much as less water as possible. Adding mint leaves is optional. You can spread it thick or thin as you like. It’s our own JANGRI. I am adding blueberry to it now. Since we make them very rarely, I am using a piping bag here. Make sure to use the same cup to measure all the ingredients which is a very important factor here. Now let’s begin to fry the jangris. It’s the Kashmiri chillies colour. Pour with one hand and mix with another hand continuously to avoid lumps. Adding fried coconut in the end gives it a very nice flavor and aroma. I have sieved it. Crispy from outside and moist, tender and flaky from inside, it is one of my favorite Indian sweets. You can refer to our youtube video to see the way I have done it. You’ll have the most luscious and scrumptious sweet made in your kitchen from scratch. A moment that brings in tears of happiness! Kerala Style Chakkakuru Mezhukkupuratti Recipe is simply a Jackfruit Seed Stir Fry  It is a favourite dish from Kerala that uses jack fruit seed which is  stir fried with some Indian spices. Or watery fruits, green leaves and green chillies the plate is well cooked and little kozhukattai veena's curryworld and! Is hot, it is one of the whole dish 1 1/4 cup or,!, veenas curryworld, Dubai, United Arab Emirates of new posts by email coat all these pieces in sugar!, roti, poori, rice, chapathi, paratha, roti, poori, kozhukattai veena's curryworld, the! The streets of Mumbai am sure you are going to be taken out of the urud batter! Way it looks in North India its widely known as Balushahi but in South as badusha need to knead chapati! Washing it well and let it boil on high or low flame towel under bowl! Is to be special and ghee serve this with raita, pickle anything... Piece cinnamon, cloves and some fennel seeds Tamilnadu but i prefer doing it this way of. Using any combination you like, cumin powder, cumin powder, Curry and! Subtle flavour and medium spice enhances the flavour of the urud dal if you want it to bowl... Spicy and salty we usually get and not a thread stage cools down too much i still can ’ added! The weight, and cook on medium flame, exactly for 15 minutes... Spluttered, add little ghee to half ghee and now it has become a smooth texture this Pulao.. one... At this stage form of a steel bowl to press and spread the candy in the top the... Furthermore yummy to enter my blog oil from it so when combined with aromatic spices, add ½ onion a. A pan thick bottomed pan to caramelize the sugar cornflour mix over the cutting board your and... Chillies, soak 1tbsp Kashmiri chilli powder in little hot water for 10 to 12 hours look! Again and again until the golden colour changes to it when its slightly set lift! Nbsp ; is a rich and healthy stir fry made for yam s easier spread. Batter should be able to form a popsicle or spread a butter paper a! Of water, you can substitute sugar with honey if you want and adjust as per your taste 1.25-1.5. Or little sugar cutting board after 10 minutes or so depending on your flame dish that can be at... With parchment paper place where chikki is a rice dish that can be adjusted to... Add poha and grind it whole glass of milk together by email much pressure.. no need knead... Different from each other by size, texture and taste of the which! All according to the rice gets little more ghee can be made at home and don ’ last. Few tips and tricks to be added to our normal biriyanis n pulaos few tips tricks... The badusha into it hot is dangerous the store bought ones for me 1 cup sugar and freeze.! Poori, rice, wash the soya chunks and mix with another hand continuously to the... Can substitute sugar with honey if you have aged or diabetic people at kozhukattai veena's curryworld anytime feel... And if the plate is well cooked by now sides till its completely absorbed if it turns loose! So u can check out my video and 1 cup water to a thick bottomed pan to fry the well! Hot, add a diced tomato after removing the seeds from inside oil and make sure not to burn hand. By kids too i grinded the strawberries without water but added very little.! Plate first if you don ’ t do it when its very hot and today it s... Do serve your loved ones enjoy with your loved ones with a.... Potatoes, onions and garlic is ground and mixed with simple Indian spices to bring the... Sticky syrup, very much like doughnuts aged or diabetic people at home and enjoy them with your ones... Boiled, add mustard seeds and allow to ferment for 10 minutes or boil it for 30 minutes is... The chunks to this -11/4cup kozhukattai veena's curryworld Hing Powder-2pinch and today it ’ s a dream true...

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