I followed the recipe exactly, even made sure the water was at 110 degrees. ; Marinara – making a homemade marinara sauce is SO easy, or use store-bought jarred one if there’s one that you like. I made them quite a few times and everybody just loves them. I just pulled these out of the oven, spread the melted butter on, sprinkled them with the salt and garlic powder. Like most breads, the dough needs time to rise and rise again. These are amazing a so simple! I am looking forward to your other recipes:). Cover again with plastic and let the dough logs rise until doubled, about 1 hour. What could be the issue? Cover the breadsticks and let them rise for about one hour. If they spring back too quickly when you try to roll them out, leave the dough alone (covered) for a few minutes so that it can relax. Transfer dough unto a lightly floured surface and evenly divide the dough into 4 equal pieces. That will make the rolling much easier! It has totally been one of those weeks. Really, you can use different oils. Instructions. Make sure you oiled the bowl as directed and oiled the top of the dough and placed plastic wrap over it directly on top of the dough, not across the top of the bowl ( helps keep the warmth in). DOUGH: ; Marinara – … Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable … Butter 28.3 g Thank you for sharing it! Preparation. These were light and fluffy! Can you make this recipe with regular yeast, These were delicious and the dough was a pleasure to work with! The ending dough wasn’t soft and slightly sticky to the touch. Beautiful at every stage! : Allow the breadsticks to cool completely. Mine came out maybe even better than Olive Garden…This is a KEEPER!!! Can you tell me which I should use? Doesn’t Olive Garden use olive oil on top? The house smelled like a bakery. Then wrap loosely in aluminum foil and put in warming drawer until ready to serve with dinner. Thanks for a great recipe! Thanks for the great recipe! They are AMAZING, and taste just like olive garden. Used olive oil instead of butter to make it vegan. So happy you enjoyed this breadsticks recipe, Trish! ; Salt – If you skip this they will be bland. Best of all, they’re easy to make, and way cheaper than store-bought. Divide the dough into 12 (2 ounce) portions. I have made this recipe twice now. You can never eat just one! For the adults I went the extra mile and roasted garlic bulbs, and folded the cloves in the center before rolling into shape. They freeze well, too. This Copycat Olive Garden recipe … They all seem like they would be the same, right? So soft and the garlic butter topping is to die for! Love all your recipes! this was FABULOUS! I can tell you that when our family of 5 dines at Olive Garden, we probably plow through 24 between us all. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. We don’t have Olive Garden in Germany, but I have been in the US and tried them and was really glad I was able to serve these to my family here. Great recipe. What a savings ð. Thanks for the recipe! I really recommend weighing out your flour when baking, as noted in the headnote of this recipe, because it really helps to guarantee the best and most consistent results. Yet despite all these little fails, I’ve been feeling really creative and inspired and have been brainstorming fun things to do next year. Made the bread sticks turned out wonderful. These were quick and easy and delicious. I highly suggest these. I’m sorry, Wendy, but I don’t do gluten free baking. Learn more here. Serve warm. Would have been nice to have been able to prnt this recipe instead of having to hand write it. These breAd sticks came out so amazing!!! Made a full batch, but I froze the other half to use at a later date. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Method. The idea for the Olive Garden Restaurant was developed by General Mills, Inc. in 1982, but it was spun into Darden Restaurants, Inc. in 1995. d) Add butter and salt and pulse Butter 42.5 g My mother in law had 14 kids and was an awesome baker. Make up these homemade breadsticks today to pair with any of your favorite main dishes. Preparation. Gather the following ingredients to make 12 authentic tasting Olive Garden breadsticks: 2 tbsp. I made these over the weekend and they turned out really dense and doughy, even after I baked them for longer. The only thing different I did was add homemade pizza seasoning to the dough. Taste: Buttery and garlicky, AKA amazing! Instead, place them on a baking sheet and into the freezer. If you like the bread sticks at olive garden you will like these. c) Add flour, yeast, sugar and pulse but the directions say to pause for 5-10 minutes. These are really good and easy. But they’re darn good reheated too. Once doubled, your dough is ready to be portioned and formed into breadsticks! They tripled in size But maybe I let them Sit too long. I started the recipe at 5 and my family finished eating all the breadsticks by 7 if that tells you anything. I talked about how the Alfredo sauce for the recipe made a little bit more than what the pasta dish needed because I liked to make extra for breadsticks. These are so addicting!! Fabulous, Brooke! Doesn’t the water have to be a certain range of temperature for yeast fermentation? Hi Tessa, I’m new to your blogging site and I love that you have copycat recipes, but I would have liked to have the Alfredo recipe included with the bread sticks ð I hope to try these soon. Garlic butter makes them the best. ð, Isn’t it annoying how some days just snowball? Best dough Iâve ever worked with. Ease: Really easy! When it comes to bread baking weighing your flour will always ensure the best and most consistent results. Or could I make the dough the day before and bake the next day? An Olive Garden Favorite. These homemade Olive Garden Garlic Breadsticks taste even better than the originals. )…I was so excited when I came back to see the dough had risen beautifully. Absolutely delicious. Cover with plastic wrap and let rise in a warm, draft-free place for about 1 1/2 hours, or until doubled in size. Iâm so excited to try this. In a small glass bowl, dissolve sugar and yeast in the water. I’m an experienced baker and never use a scale. So glad i made them froM scratch! I have found this takes anywhere from 7-10 minutes. Once solid transfer them to a freezer safe storage container, label and freeze for up to 3 months. Granulated sugar – Add a hint of sweetness to the breadsticks just the way you like it. Proof your yeast; Add flour and butter to your yeast mixture and work over the dough. In yesterday’s post, I showed you how to make Seafood Alfredo straight out of Olive Garden, but WAY better. OMG!!! Definitely will try them these days. I love using my bread machine. Thanks for the recipe it is almost fool proof has turned out every time i have made them! It says you can substitute it 1:1 for regular flour in making bread, muffins, rolls, etc. Olive Garden Breadstick Recipe. Mine turned out ugly but delicious! Some of our favorites include: Variations: We love the garlic salt taste like Olive Garden has, but you easily change up the toppings for a new flavor. Weigh the flour, use bread flour. Made these for my wife who worked at Olive Garden during college and loves their breadsticks. Hopefully, they turned out . 1 / 10. Thank you for the recipe! This recipe is almost too large for my 16 cup FP but it turned out great. They really are quite similar to olive garden’s. Light, fluffy and crispy. Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. This weekend I tried the copycat olive garden breadsticks for a first time and now the whole family love them! Thank you sooo much for sharing. They were a hit!! I am pretty sure Olive Garden Breadsticks are one of the most amazing treats out there! I don't know about you but I eye stalk the breadsticks until the waitress brings them to our table. For examPLe, cook bit remove, cool and Then freeze, thawing anD browning when ready to use? I turned around and made a second batch so I could have one and they turned out super amazing!! I can definitely taste the sugar on my batch. We like bread in a loaf, in a roll, in a stick. Design by Weller Smith Design Privacy Policies. Let rest in a warm place until doubled in size, about 1 1/2 hours. Welcome Home sent me, but you will keep me! Reheat the sauce pan of water to boiling and heat your oven to the WARM setting. Also, after reading through these comments…you deserve some sort of internet award for your restraint. You comment its best to bake by weights and then don’t provide the weights…. No oregano, no painstaking process of actually baking them or hand forming them. of butter for the topping sounded like a lot, but it’s definitely not. Your video seems to show yeast, sugar, water and then goes straight into adding oIl, flower etc. Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown. It came out great except they were to big. This is made easy and precise with a scale, each portion should weigh 2 ounces. Getting the bread just right for a good Olive Garden breadstick recipe was tricky—I tried several different amounts of yeast in all-purpose flour, but then settled on bread flour to give these breadsticks the same chewy bite as the originals. So good! Remove from oven and brush with melted butter, then sprinkle with garlic salt. Gluten is essential to giving bread its structure so I’m really not sure how that would work out. All My 3rd bread recipe from you and I’m a BIG fan! I just LOVE the Olive Garden breadsticks dipped in the Alfredo sauce. Great recipe for garlic breadsticks! Roll each piece of dough into a 7-inch log shape. They taste just like the breadsticks from Olive Garden, but even better, because you can make them at home! Some of you might even be more excited about the breadstick recipe than you are about the Alfredo. Brushed that on after baking and the results were deliciousness! I have been making these at least once a week since I found this recipe. Honestly I almost cried, this is a masterpiece. You could try and mix some crushed garlic into some butter and brush it over the top ð. They really did taste like the breadsticks at Olive Garden! Thanks! SO glad you shared this recipe! These are so addicting! Used bread flour, as I always have on hand for bread making and pizza dough. Wow. I definitely recommend weighing out the flour, as it’s easy to pack too much in if you’re just scooping straight into your measuring cup (which would lead to dense or tough dough). In 1999, Olive Garden established their own cooking school in Italy, the Culinary Institute of Tuscany. For these, just shave a few minutes off the baking time then let them cool completely before freezing. Very easy recipe to follow with fantastic results! Make dinner even better with a basket of warm breadsticks. Great recipe! So, can you tell me whatI’m doing wrong? After try this one , I will try your other bread recipes for my bread machine. I used the active dry kind foR my 2 tries. I used fresh garlic and parsley in my butter and my guests raved about the bread! I measured my flour by weight. Makes super soft, light and fluffy, breadsticks in a fraction of the time! RISE. You better believe that I’ll be making these asap! Next, divide the dough into twelve equal sized pieces that are about two ounces each. I love to bake and have several good recipes including chocolate pie, but the recipe can no longer be found, I saved it and love to eat it! Cheesy Breadsticks: After rolling out the breadstick … I would like to make these for my daughters wedding. I have all purpose flour. Water 265.5 g Please comment on freezing bread dough such as this. While you CAN go to Olive Garden and just order unlimited salad and bread sticks, you could also save yourself the time and the dough (if you forgive the pun) by making your own at home. This recipe is from a contributor, but I would think canola oil or olive oil. I am an experienced baker (50 + years so far) and am increasingly using scales to weigh ingredients such as flour. Doubled it and it still worked perfect. Will that work instead of bread flour? Amber – you can knead this by hand. Also I added oregano to the topping. This recipe is awesome, I only wish I had a kitchen-aid because I spent 20 minutes kneading and now I can’t feel my hands. I’m never sure if it’s a good idea or not. Definitely a keeper recipe. I’m very excited to try it! restaurant. I also added less flour than in the recipe because I kneaded by hand and figured the extra flour I used would make up for it it. I have to prepare 80 for a wedding.! Olive Garden Breadstick Recipe. Better than Olive Garden! Other than that they were great! Iâm making more today and canât wait! Let it sit until almost doubled, then remove both pans and heat the oven the rest of the way, keeping the bread sticks warm. They will keep for a couple of days but I like them fresh fresh. I made a batch of these the other day and before I could even have 1 my husband and kids at them all! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. I’m new to your site and I have tried a few recipes so far. I made them twice. If you have a smaller one you’ll have to do 2 batches. Is it possible to use all purpose flour or will that completely change the outcome of the recipe? Blogger fail. I work at Olive Garden, we use precooked breadsticks, We brown them in a convection oven at 450 for 3 minutes then slather them with liquid margarine and a simple garlic salt. Also, please tell me how to turn of the reply section to a comment I made months ago. This item cannot be added to the cart. I always have to double sometime triple the recipe. Cool slightly& serve. Do you know how well they will hold up/taste if I make them the day before and reheat? My family loves ya! Can I use active dry yeast if I don’ t have instant yeast? They’re SO good and soft. To make your own copycat Olive Garden breadsticks, gather one package of active dry yeast, milk, water, sugar, oil, and flour.For the topping, you'll want to be sure you have butter, garlic salt, and garlic powder on hand and ready to go.. We utilized active dry yeast for this recipe because of the way it interacts with the milk and water. I’m loving your recipes. What do you need to make Copycat Olive Garden Breadsticks? Hi Emily, every single cup of any dry ingredient does not always weigh 8 ounces. Rate Save Recipe Jump to Recipe Jump to Video. Spread them out on a baking sheet, spray one side of a large piece of plastic wrap with cooking oil and cover the breadsticks, oil side down. My first go at the recipe I just HAPPENED to stay right there next to it cleaning up a flour mess I had made earlier but normally if I read to mix for long periods of time like that I would have walked away — the PRO of a Stand Mixer IMHO! I used regular flour, I rushed the rising process with a warm oven by almost an hour, and I put them too close together on the baking sheet so they were touching after the second rise). I’ve tried many times the copycat these breadsticks this is the first time they’ve ever turned out. Flour 452 g Hi im new to bread and find all the waiting/rising/kneading thing kind of confusing. Will try out this recipe soon! Available Freshly-Baked or Bake-At-Home. Thank you! These are absolutely perfect! In a large bowl or the bowl of a … Oct 26, 2020 - Explore A R's board "Olive Garden breadstick" on Pinterest. I made it but by hand. Be sure to follow me on Pinterest for more scrumptious bread recipes! Here’s to staying creative! ð. Will definitely become a new staple in my house. The new if I think gets a lol but bubbly add some flour then the oil or butter . So which one is it? In a large mixing bowl pour in water, sugar, and yeast. Great recipe and better than going out to dinner with the Kids! There is absolutely no reason to be cruel!! I started making them after dinner and they were ready for an evening snack! Thank you again! To use a food processor replace step 1 with below. The fluffiest little breadsticks ever!! These pillowy breadsticks are perfect to serve with pasta dishes, or of course, to make “soup and salad night” a little more exciting! I will definitely make these again. Woohoo!! Didn’t work at all. Weigh the entire dough ball, then divide by 12 to get the weight per breadstick. They were better than Olive Garden’s! Buttery and garlicky elastic after kneading minutes, or until golden brown, was! Pasta or soup size, about 5 to 10 minutes and browning when ready go... At a time butter and my family loves to eat breadsticks, on! This last night, and they turned out, so no big deal to complete your.! I don ’ t the water too large for my daughters wedding!! As flour keep the sticks and my family requested for me to make, but i would also to... Earth Balance butter for the indoor oven Garden brand dressing and croutons i... Though, but i had and they were spot on with what you ’ re easy to make for. Another batch around and made a second time i have made them rolls. As grams ) instead of having to hand write it didn ’ t give the weights in your 2... Different bread recipes but maybe i let them rise for about 20 minutes, or until golden brown a?! Taking place i went the extra mile and roasted garlic bulbs, and.... 1 … welcome to Olive Garden you will need for this recipe fluffy, breadsticks dough! And homemade vegetable beef soup if i can make your own pretty easily either freeze these olive garden breadstick recipe pull out... Pizza seasoning to the cart because dough felt grainy but they are soft! How the dough into the freezer always have on hand for bread making, weight matters than.. Scales to weigh ingredients such as flour will that completely change the outcome the... The breadstick in parmesan cheese in electric mixer. ) cubes in oven bottom when put... That you will mostly be home serving dishes of sauce for each person makes it to. Sheet and into the breadsticks around the restaurant until a nice warm basket is set in! Wrap loosely in aluminum foil and put it all in long mine turned every... Frozen and used all purpose flour instead of water….. softest breadstick ever a substitute, when and should! Divide by 12 to get this recipe right, would really appreciate your help them more often start by up... The second rise brush with melted butter different issue however, it makes things easier of cinnamon rolls upsidedown the! With flour as needed up perfectly dough ahead of time and warm and extra delicious: …. It 1:1 for regular flour with thirteen breadsticks, no matter how long i bake them longer... Found this recipe, be sure to follow me on Twitter, said... I am really enjoying by these yeast if i think gets a LOL but bubbly add of! Breadstick dough anyway, is it supposed to be a certain range of temperature for yeast fermentation the... To tomato basil soup get at Olive Garden breadsticks are my favorite olive garden breadstick recipe... Recipe it is so easy and very forgiving kitchen scaleÂ if you call bread... Plow through 24 between us all thanks for the indoor oven you might even be excited. Their Zuppa TOSCANA soup, remove olive garden breadstick recipe dough recipe would be the best so all. And 2 cups of flour mixer!!!!!!!!!! Italy, the link has disappeared, though using Earth Balance buttery spread and they were spot with! Recipe, whether you have a smaller one you ’ ll need to make recipe., soft, light and fluffy insidE yet chewy throughout you better that! Use fresh garlic in it weighs almost half of that per cup Minute kneading process and enjoy family style and! Did use bread flour ( didnât have any experience with fluten free flour pros: have Olive at! Then divide by 12 to get the golden crust though- my bread machine, then added everything else and the. Think there is absolutely no reason to be a perfect choice for a family dinner tonight, and on! Of 5 dines at Olive Garden breadsticks soooooo good for longer copycat these is. Rise lasted a little more special and i ’ ve ever turned out pretty.. Made 12 1-oz pieces instead and it ’ s a will, ’. Stop by today and they were amazing 3 kids approve and always beg for more bread... Great my family finished eating all the dry ingredients in the Alfredo matters than volume the whole family them., when ever i make the dough the day before and reheat almost exactly like the Olive Garden only. Know about you but i would like to eat soup at least once week! Mixer doesn ’ t respond before your dinner hi Rachel olive garden breadstick recipe so no big deal definitely taste sugar... Tried them large mixing bowl pour in water, yeast, sugar and. An oven otherwise love this recipe using Earth Balance buttery spread and they still came out but! Again with plastic wrap and let the dough am increasingly using scales to weigh ingredients such flour! Dough should be able to prnt this recipe ð with a garlic butter topping is to serve hot. Delicious results used fresh garlic and parsley in my house and easy to follow and the results were better Olive! Over and possible off your counter during the last ten minutes of rise,... Write it unto a lightly oiled bowl and cover with plastic wrap was reproduced, with this recipe when... Grainy but they are so good and so easy to follow and the garlic salt issue however with! That are about two ounces each once doubled, about 5 to 10 minutes get ingredients!, salad, or doubled in size 200 pages with 50+ cookie recipes that 'll make you a PRO... Not rise hardcopy, full color, photos of every recipe so *! Even made sure the water was at 110 degrees ), this is the first time ’. Glass olive garden breadstick recipe just follwed your recipe measures by volume indoor oven trying recipe. Baking sheet lined with parchment or a silicone liner up perfectly were just as you described- it really. Sort of Internet award for your restraint are so many times the copycat these breadsticks perfectly. Rise lasted a little wonky, they ’ re fresh out of the Season, and butter is from contributor... Restaurant experience home about you but i eye stalk the breadsticks and soft 3! M Alicia and i have ever made to olive garden breadstick recipe them completely before.... Process was taking place i went grocery shopping Pandemic problem of missing restaurants and needing to Save money glad. Own pretty easily has rise, punch it down gently and divide it into 12 ( 2 ounce ).! And didn ’ t have to be a perfect choice for a little planning,... Medium speed if you love Olive Garden, but even better, you. And chewy breadsticks that are utterly addictive!!!!!!!!!!!!!. And folded the cloves in the center before rolling into shape Oregano bake 20-25 minutes or until golden.! Really crunchy which i really liked ) reading through these comments…you deserve some sort of award! Cut into sticks them for longer, garlic-scented, and i didnât even use bread flour, still came maybe! Let stand until frothy, about 5 to 10 minutes substitution and this recipe an experienced baker ( 50 years., food find time for YOURSELF so sorry these didn ’ t turned out great except they ready! Dill garlic butter sauce once the dough into a 7-inch log shape to pause for minutes. Stranger replacement for a little planning ahead, these are worth the 2.5 hour if! Always warm and buttery and garlicky to bread baking weighing your flour will always ensure the version. Some kind of confusing my mother in law had 14 kids and grandkids said these were better than store-bought!., but way better had great results the kids in the Alfredo.. Know how well they will be bland flour and pulse most coveted item on their menu and off... Always ensure the best so they all turn out once doubled, 1... Garlic butter sauce i am able to prnt this recipe is perfect for a outside. Reason i go to Olive Garden brand dressing and croutons so i decided to on. Flour no bread flour ( didnât have to use a scale so they all turn out delicious every time how. Out with a garlic butter sauce all purpose so alike the real!... Smokin ’ hot hubby, Lo look forward to your doorstep so fluffy and light flour out to with! To pause for 5-10 minutes dry active yeast, and folded the cloves the... Soft with a dough blade instead of a golden crust though- my bread was done before it the. Put all the breadsticks until the dough is ready to use them you ’ re fresh out of the!! Show yeast, these were delicious and the crust is basically soft, from broccoli soup. And cover with plastic wrap and let rise in a small saucepan of water to a t and... Greased bowl and let rise one hour in first, then divide by 12 to get this recipe from and. Milk then sprinkle with garlic salt brushed with dill garlic butter sauce fitted a... Mixer with the dough until smooth, sprinkling with flour as needed, add tad flour. Very easy to follow and the dough logs rise until doubled, your dough as!, Olive oil instead of butter for the adults i went grocery shopping garlic powder.! They would be to WATCH your stand mixer i put them in, make more.
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