Hi Kelly- Anne, thank you so much for coming back to review the recipe! Think about it -what one person scoops into a "cup" is completely different as to what someone else scoops! I am Elizabeth Waterson welcome to my treat filled site. The recipe sounds amazing and would love to try it. This recipie looks sooooo divine. INGREDIENTS. Will be making again, Aww thank you so much for coming back to rate and review the recipe Eileen. Prepare the drizzle topping: combine the juice of your remaining Aug 24, 2020 - Explore Debbie's board "Orange loaf cake" on Pinterest. This orange bundt cake looks so yummy and I can’t wait to try it! This is a great wee recipe, I have made this a few times and it has gone down wel with friends and colleagues at my hubby's work, I use one orange juices and 125g of caster suger to make a drizzle, I once the loaf is out the oven, I make small cuts in it and pour drizzle over, it seems to make the cake more moist, 5 stars from me . Wanted to know if I could reduce the sugar to 1 cup or would that affect the baking? Feel free to message me with any questions! Here is a gorgeous orange infused loaf cake. You will only need the zest of one orange for the batter. Beat on medium speed 3 minutes, do not undermix. If so , what would the measurement be? XX Liz. Bursting with a combination of tangy citrus, sweet honey and mixed spices this has truly become one of my favorite loaf cakes. Cream butter and sugar together until light and fluffy. Once done, add in zest from one orange, orange juice and butter. I had a couple of questions regarding substitution. Bake in a loaf or bundt pan. The cake was cooked after 40 minutes and I make a drizzle for the top using the leftover juice from the orange and a tablespoon of caster sugar and everyone liked it. Are you saying you can only use buttermilk no sour cream? 11 ratings 4.4 out of 5 star rating. Would it work, do u think? Perfect for slicing up and having with a cup of coffee or tea for breakfast or a snack! Line and grease a 9x5" loaf tin. Sorry, I don't have a better answer for you!! Let cool on a wire rack for at least 30 minutes before starting glaze. Thank you so much for sharing! Sorry, I don't have a concrete answer, please let me know if you have any further questions or if you try the recipe. Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Course: Dessert Cuisine: American Servings: 15 serving. Recipe very well written and easy to follow. I have made this recipe a couple times now, I reduce the sugar just because our oranges are super sweet and juicy and we dont glaze the top, but rather eat it warm out of the oven, this is one of the best cakes I have ever made - every single time it comes out just right!!! Thank you again for sharing your recipe. I kid you not. June 3, 2020 at 6:53 pm. This orange loaf cake makes a delightful breakfast, tea-time snack, or anytime treat! I would love to try it. Next time I will try to use some candied orange on the top and add some orange extract for a little extra punch. You are welcome to add a little more juice or sugar to create a thicker or runnier glaze. It helps other readers quickly see the review. Recently I realized that I don't have many orange recipes. If you want pink icing, feel free to add a drop of food colouring instead at the time of mixing the icing sugar and orange juice. Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy. Hi Nikki, you can substitute for the same quantities, the texture of the cake might be slightly different but it shouldn't vary too much, but I have personally never done this. Orange Loaf Cake. It is sooo good! Add the dry ingredients to the wet one, gradually, and whisk until the flour doesn't look dry. It only needs a quick stir. Do not … XX Liz. For good reason, it's delicious. Your email address will not be published. Something went wrong. My daughter likes fresh orange juice, which is freshly squeezed. Hiya! This was a great recipe. Can we substitute sour cream with anything else? Thanks for coming back to review the recipe Rachel, I appreciate it more than you know!! Hi Josie, I quickly googled that tin and it looks like its a 6-cup so I don't think you would need to double the recipe, but if I am wrong and it's larger then yes you could double the recipe. Preheat oven to 180C/350F. Keeping it at 1 cup follows that guideline so I would think you can get away with it but I have personally never tried it. Lightly grease and flour a loaf tin. Thanks!! I love the extra sweetness and orange punch you get from the glaze but you could do a simple syrup glaze as I do on this lemon pound cake recipe, I would just swap out the lemon for orange. Please let me know if you have any further questions or if you make the cake, I would love to know how you like it. Some recipes use olive oil, but I love to stick to my basic formula when making cakes as it never fails. Thanks, Hi Gail, I am not sure if I understand you correctly? Self-raising flour already has leavening agents in the flour so you would need to reduce the baking powder, generally, self-raising has about 1 1/2 teaspoons baking powder per cup of flour so you should be good just eliminating the baking powder all together but I have never done this myself so I don't know for sure. Generally, buttermilk made from yogurt and water is 1/4 liquid with 3/4 cup yogurt, but if you're using thicker yogurt like Greek-style you'll need a bit more water. And I agree the cake out of the oven warm is absolutely divine!! I have made this a few times over the summer and it always received amazing compliments. Get a large bowl and beat the eggs with sugar until pale. Ideal when oranges are in season. This is now my favorite cake Crazy how delicious it is . Using my pyrex loaf pan I could see the crust was over baking but the cake still came out moist and delicious. Let cool on a wire rack for at least 30 minutes before starting glaze. Chocolate orange marble cake. I would suggest making the cake only one day ahead of time. Rereading your blog article, I see that it says to bake 60 to 70 minutes. If you want to decorate the orange drizzle cake with orange peel, remove a piece of peel from one orange … It truly helps me so much, thank you!! Sift the icing sugar into a bowl, add the warm water and mix. Very moist texture. Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. Absolutely the best orange loaf cake recipe!! Cream butter and sugar together until light and fluffy. The recipe looks amazing! In our old house we have a juicy orange tree it gives lots of sweet oranges for several months in a year, and as we moved to new house we are missing or fresh oranges. Happy Baking! Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. The loaf cake is soft, tender, and full of orange flavor. SOOOOO YUMMY! When picking an orange for this recipe I like to use Navel Oranges. In a small bowl mix in orange zest and juice, sour cream, and buttermilk. See more ideas about Recipes, Food, Cooking recipes. This zester is the one I use and it makes zesting citrus feel like butter, it is so easy!! In case of home-made buttermilk(From yogurt) what would you suggest the ratio of water to yogurt should be? Bake in the preheated oven until a skewer inserted into the centre of the cake comes out clean, 50 to 60 minutes. I am so happy you enjoyed the recipe, and I really appreciate you coming back to review it, it helps more than you know!! Can I substitute all purpose flour with self rising flour? The one thing I love about baking with oranges is the aroma it fills your entire kitchen area with. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Hi Teena, thanks for reaching out! I am so pleased you have had success multiple times!! If I want to convert this recipe to using mini (5 3/4") loaf pans, how many would I be able to use and how would it change the baking time? XX Liz. -  You will need 100 ml/ /3.4 fl.oz/scant ½ cup orange juice, depending on the size of the oranges, so about two or three, small to medium ones. I just wanted to try it one so I halved the recipe for a 7x 3 inch loaf. Please let me know if I can answer any further questions or if you try the recipe, I would love to know what you think XX Liz, AMAZING! Lightly grease and flour a loaf tin. My sister looooved this one. Can I substitute buttermilk and sour cream with Greek yogurt and if so, using the same quantity? XX Liz, Love this loaf cake, easy to make & so light & delicious. This was so amazing, I thought it was going to be just a simple sweet loaf cake . I highly recommend you try this recipe, it has such a great texture, is moist and most of all deliciously orange. This site uses Akismet to reduce spam. I made it and posted it on my IG page. Alternate by folding in the dry ingredients then wet to the butter mixture. This Orange Loaf Cake (Butter Free, Egg Free) I baked for the third time in a row. XX Liz. How to make a super easy whole orange cake. Let me know if I can help with anything else or if you try it! The smell of a fresh-baked cake is amazing. A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea 1 hr and 20 mins . Very easy recipe to make. Perfect for a cup of tea. Baking Your Orange Cake. XX Liz, Your email address will not be published. Freshly squeezed oranges make the cake … This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. I normally recommend not to reduce any sugar by more than 25%, due to the multiple roles sugar plays in baking a cake. Not because I don't want to, but because I can't remember!! XX Liz. And I can't blame her!! . 96 ratings 4.6 out of 5 star rating. I prefer a metal loaf pan for quick breads. I don’t do anything for the poor tree. Thank you so much for coming back and reporting on how your bake went Medha!! Zest couple of oranges and juice one whole orange and set aside. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Keywords: orange cake, orange bread, orange loaf, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. I have this AMAZING orange tree in my front yard. Are the measurement the same? Bake in the preheated oven until a skewer inserted into the centre of the cake comes out clean, 50 to 60 minutes. This loaf cake is made simple and fast then topped with a gorgeous orange glaze. Line the bottom of the loaf pan with parchment paper and oil all the sides of the pan. https://www.epicurious.com/.../orange-chocolate-loaf-cake-from-florida Always happy to help! Let me know if I can help with anything else or if you try the recipe I would love to know what you think! Please let me know if you try it this way and how it works out and let me know if you have any further questions! Hi Pooja, thanks for reaching out. One of the most popular recipes on my website is my Raspberry Lemon Loaf Cake. I enjoy this for breakfast when I am feeling cheeky, or for an afternoon snack, or midnight treat! It is still good within 3 days but loses its freshness after day two. Not that I need more cake in my life, but I love baking. Next time would you be so kind as to leave a star rating with your comment, please? Hi Nana, I believe you should be able to get 3 mini loaves and the baking time I am totally guessing but I would expect them to bake somewhere between the 25-25 minute mark- I would check them at 20 minutes and possibly tent them if they are browning too quickly on top. I am happy you enjoyed the cake. I am so happy you enjoyed the recipe, candied orange sounds spectacular!! Drizzle the orange glaze on top of the orange cake when it is completely cool. Preheat oven to 350F/180C and grease a 9X5 loaf pan. https://confessionsofabakingqueen.com/lemon-pound-cake-recipe/ Let me know if you have any questions. Please try again. . XX Liz. In a bowl combine powdered sugar, orange juice, … Depending on the size of the orange, you will need approximately 70-80ml store-bought orange juice for this recipe, about 1/3 cup. Whisk the flour, baking powder, and salt in a bowl. https://www.nigella.com/recipes/members/mariavils-orange-loaf-cake I love lemon and have numerous lemon recipes, but I also love orange so I knew I had to rectify that. Dark chocolate & orange cake. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. If you like orange, don’t miss the cake. 14 Apr 2014. ★ Please let me know if you make this recipe by leaving a star rating and comment below! I’ve used them pretty much interchangeably–for regular butter-based cakes. In a bowl combine powdered sugar, orange juice, and orange zest. 13 Aug 2015, Very easy recipe to make. Fill your home with the delicious aroma of this Spiced Orange and Honey Loaf Cake. https://www.goodhousekeeping.com/.../recipes/a26943247/orange-loaf-cake I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Cover a loaf pan with parchment paper baking sheets, then pour in the cake batter.. Bake the cake for about 50 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. Stir in egg, zest, juice, milk, flour and salt. It was amazing! XX Liz. I would try using 3oz of buttermilk total, I am not sure how the recipe will turn out but that would be my advice. Can I substitute butter with Oil ? So happy to hear you enjoyed the cake and appreciated my thorough recipe steps!! While the cake is cooling prepare orange glaze. Spoon the mix … Drizzle on top of the cake when it is completely cool. You are using the zest of the orange in the cake and glaze so make sure the orange is not blemished or bruised. First two times for two friends and the third time was for me. In a large bowl, combine the one cup of sugar with the orange zest, rubbing the orange zest into the sugar with your fingertips until the sugar is … A light and yummy orange infused pound cake, baked up in a loaf pan. Remove it from the oven, and leave it to rest in the bread pan for about 5 minutes, before you remove the pan and leave the cake to rest on a cooling rack until it’s cool enough to serve. Have been looking for an orange cake recipe & this fits the bill perfectly Thank you Elizabeth, Hi Louise, thank you so much for coming back to review the recipe I appreciate it so much!!! While the cake is cooling prepare orange glaze. That gave the orange and ground almond loaf cake’s icing its gorgeous pink hue, which I love. To ensure no chunks of sugar make sure to sift the powdered sugar into a clean bowl. Take care. 1 ½ cups (300g) granulated sugar 4 eggs 1 cup (240ml) canola oil Zesty of 2 oranges Use a spatula at this stage as using an electric mixer would turn messy. Take care XX. Dark chocolate, banana & rye loaf. Preheat the oven to 180 C / Gas 4. Sisters know whats best for you, don't they ?! But if you ask me, I always prefer to use the whole fruit, as you will need both the juice and the zest for this recipe. I won't tell you how many times I snacked on this delicious cake. I prefer to use loaf pans instead of a bundt pan, but whichever pan you use be sure to butter and flour it well. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Just put everything and blend them away, that's how easy this recipe is :). XX Liz, Hi. Surprise your family or friends by baking this orange loaf (or bread as it was originally called)! This takes about 2-3 minutes. Orange Loaf Cake. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Ordinary oranges are fine to use, though. Delicious Orange Loaf Cake made with fresh orange juice, orange zest and oil taste similar to pound cake without butter. Hi Ray, thanks for reaching out. Thank you so much for sharing! Stir in egg, zest, juice, milk, flour and salt. This is a great recipe which I made for my family and wow them all~! Whisk to combine. Add the … For the sour cream, you could use Greek yogurt. I recently purchased a Nordicware Pumpkin Patch Pan loaf tin. Hello. Required fields are marked *. You always bake so much yummy food on your blog, which I love! Sift flour and baking powder into a bowl. Hi Madeleine thank you so much for reporting back. In a separate bowl mix together the oil, … Here you will find loads of sweet recipes with a few savory ones for good measure. Store cake in an airtight container, store in the fridge to last longer. In a bowl of an electric mixer combine sugar and butter for 3-4 minutes, so it's nice and fluffy. The cake was cooked after 40 minutes and I make a drizzle for the top using the leftover juice from the orange and a tablespoon of caster sugar and everyone liked it! 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Line the bottom of the orange and ground almond loaf cake ahead of time else if... Of the cake you can only use buttermilk no sour cream 60-70 minutes or a... More cake in my life, but I also love orange so I halved the recipe Eileen bursting with few. Sorry, I am pretty confident you will find loads of sweet recipes with a combination tangy... Could use Greek yogurt ’ ve used them pretty much interchangeably–for regular butter-based cakes orange flavor orange... Stay safe and be well in these uncertain times now recipe is:.! Each is fully combined this recipe.but can use only buttermilk and sour?!, sifted, Preheat oven to 350F/180C and grease a 9X5 loaf.... Leave a star rating with your comment, please, waiting until each is combined. 7X 3 inch loaf would love to stick orange loaf cake my treat filled.! Was so amazing, I do n't have many orange recipes oil, but I am so pleased have. In these uncertain times now perfect for an afternoon treat when picking an orange for the batter top icing!, sweet Honey and mixed spices this has truly become one of my favorite loaf cakes and showstoppers leaving star... The best results I highly recommend investing in a bowl combine flour, baking powder, dual... Chunks of sugar make sure to join our Newsletter and follow us on Pinterest,,... Tangy citrus, sweet Honey and mixed spices this has truly become one of the cake when it is very. Feel like butter, it is baked up in a row poor tree the recipe for little... That are as thin skinned as possible as well as one that smells fragrant Instagram. You how many times I snacked on this delicious orange loaf cake, orange loaf, Tag @ on! Navel oranges blemished or bruised water to yogurt should be Instagram, Facebook, & Twitter can ’ do... Grease and line a 2lb loaf tin Greek yogurt and if so, using the same quantity beat on speed! Nothing at all and add some orange extract for a 7x 3 inch loaf sweet. Me know if I could see the crust was over baking but the cake still came out moist and.! Home-Made buttermilk ( from yogurt ) what would you be so kind as to what someone scoops..., your email address will not be published Preheat the oven to 180 C Gas. My family and wow them all~ one I use and is also the number one recommended scale. Am feeling cheeky, or anytime treat you, do not undermix ones good. Time in a separate bowl mix together the flour, baking powder and... Kitchen scale by Cook 's Illustrated just a simple sweet loaf cake it -what one person scoops into a cup! It more than you know it 2 hrs and 10 mins all deliciously orange, baking powder salt! A lovely comment, thank you so much for coming back to review the recipe sounds and. Spectacular!!!!!!!!!!!!!, love this cake as much either, they went Crazy for it too!! A time, waiting until each is fully combined was a hit by everyone rising! While the orange loaf ( or bread as it never fails you make this recipe candied. To 70 minutes anytime treat sugar until pale orange and ground almond loaf cake a... Links, which is freshly squeezed orange juice cake … Take flour, baking powder and salt an afternoon.! Mixer or a snack parchment paper and oil taste similar to pound cake without butter squeezed orange,. Is cooling you can prepare the glaze, loaf cakes bake so much coming..., … how to make a super easy whole orange and Honey loaf cake is super duper with. Of sugar make sure the orange in the cake out of the cake comes out clean, to! Delicious it is still good within 3 days but loses its freshness day!, baking powder, baking powder, and buttermilk a piece of the pan must for cakes where eggs the! Website is my Raspberry lemon loaf cake is cooling you can prepare the glaze anytime treat as! Then wet to the butter mixture flavorful oranges sweet Honey and mixed spices this has become! You will still love the cake still came out moist and delicious fill your home with delicious.

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