Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti … Let the mustard seeds crackle and the urad dal … 5) Grind the dal, chillies and asafoetida to a coarse powder. Optionally, you can temper the chutney if you want to (I haven’t). Temper the chutney with a tablespoon of oil if you want to store it longer without refrigerating. In the same pan, add mint and coriander leaves and sauté them till soft. Filed Under: All Categories, Andhra Recipes, Indian Chutneys and Raitas, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Chutney, coriander, coriander seeds, dry red chillies, garlic, kothamalli, lentils, mint, mint chutney, Pachadi, pudina, pudina kothamalli thokku, pudina kothmalli thogayal, pudina thokku, shallots, thogayal, thuvaiyal. Remove the contents and store in an air tight jar. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Your email address will not be published. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney … Coriander leaves  a small bunch I have not added any water as the moisture from the leaves is just enough to grind the chutney (But, it will also depend on the power of your blender, so do not hesitate to add a few drops of water if required). Pudina Kothamalli Thokku (Thogayal) | South Indian Mint Chutney Recipe, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video. Easy steps to follow for Pudina Kothamalli Thokku: Get your mint and pluck off the leaves from the stem unless your stems are really fresh and green. Saute on simmered heat as the leaves may get burnt. Recipe Notes. Then, add the tamarind and grind once. Do not grind it smoothly, you should be able to find chunks of shallots here and there. Without further ado, let’s jump into the recipe for Pudina Kothamalli Thokku!! Though, I cannot pick one chutney as my favourite, this Pudina Kothamalli Thokku definitely will have a special place in my menu. May 23, 2017 by Padma Veeranki 2 Comments. Remove them to a plate and let them cool. Store in an airtight container and refrigerate for about 2 weeks. Adjust the ratio of mint:coriander to suit your taste. Furthermore in many homes thogayal … This stays good for 3-4 days if kept in refrigerator. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Required fields are marked *, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Finally, add shallots and run the blender once. Heat oil in a pan. I make this now a days … Serve with Adai, Idli, Dosa. You can also add coconut to this recipe for another variation. !…Subscribe to, « Chettinad Vada Curry Recipe | How to make Vada Curry recipe | Vadakari Recipe | South Indian Vada Curry Recipe | Side Dish for Idli Dosa, Mumbai Special Pav Bhaji Recipe | Pav Bhaji Recipe Step By Step With Pictures | How to make Pav Bhaji at home | Pav Bhaji Street Food ». This Pudina, Kothamalli Thokku will be a versatile favourite!! In a blender, add the roasted spices & lentils from step 1, cumin seeds, required salt and grind to a coarse powder. I love the fact that this comes together in no time at all. Lasts for a week under refrigeration. Add in the coriander leaves and cook in a medium flame for 30 seconds.     Asafoetida  a generous pinch. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Tastes best with Steamed Rice, Ghee or Sesame Oil . Watch, How to make Pudina thogayal, on Rusikkalam Vanga. Do not cook more after coriander leaves is added, it will change the color of the kothamalli thogayal. Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. Do try this Pudina Thogayal … Rusikalam Vanga, is another cookery show under Puthuyugam wing. At least weekly once she makes some thogayal varieties. With the coriander, I just like to chop the leaves along with the stem (leaving out the muddy ends) because the stem of coriander is always so flavourful, even more so than just the leaves. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry.     Urad dal  1 tblsp Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. It is a popular combo in southern part … Wash the coriander leaves and pat dry it. This … This thogayal is frequently made at home as all of us … Sauté shallots till translucent in the same pan. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Now add sautéed mint and coriander leaves and grind to a smooth paste. The pudina leaves shrink and the colour changes to a dark green. You can dilute the consistency of chutney when using it with idli or dosa. Check out this version of green chutney to accompany snacks or as a marinade for tandoori recipes. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. But if you are not able to grind, then add a few drops of water and grind. share this. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. How quick was that?!?! Never miss a recipe! What more, mix it with … This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Add a few drops of water in case you are not able to run the blender. ... Kothamalli thogayal. My regular readers, my family and my friends know my love for CHUTNEYS. There are a variety of thogayals that are made with various greens, herbs and vegetables. This makes it a very good option while travelling. In my childhood days I was always told that “the kitchen is the heart of the home”. In a blender, add the roasted spices, cumin seeds, required salt and grind to a coarse powder. Take … In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. You can also make pudina thogayal with coconut, garlic etc. yummy thokku! Tamarind balances the spiciness of the red chili, so do not skip that. www.kalaiscookingrecipes.com/2015/07/mint-coriander-rice.html Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & chana dal), peeled garlic pods and tamarind till the lentils turn golden brown. Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. Adjust spice levels with red chillies to suit your taste. Once done, take it out and store in a clean bowl. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. My mom makes this Kothamalli chutney without coconut and dal. Saute until dal turns golden … Few thogayal varieties posted in TMF, Thengai Thogayal ; Paruppu Thogayal ; kothamalli Vidhai Thogayal Check out other mouthwatering CHUTNEY RECIPES from blog!! If more water is added it will be like a chutney. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! They also come handy when you do not find time to cook an elaborate meal. PUDINA THOGAYAL INGREDIENTS: Mint leaves (pudina) - 2 cups (tightly packed) Dry red chillies - 2 Pepper - 1/2 tsp. I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Keerai thandhu morkootu | morkootu recipe, Potato masala for poori, poori kizhangu recipe, Gutti vankaya kura| andhra style stuffed brinjal recipe, Capsicum Sambar recipe, Paasi paruppu sambar, Ash gourd raita recipe, Poosanikai thayir pachadi. Fry the dals till it turns golden brown. Though i like that way , since kiddos want this version of Kothamalli … can almost smell the flavours!! Remove them to a plate and let them cool. Pudina/coriander leaves/curry leaves Thuvayal - Padhuskitchen Also it's slightly dry compared to … Never miss a recipe! Mint and Coriander blend really well in this fresh and cooling chutney. I absolutely love the garden fresh herby aroma in the air….. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. I absolutely love the garden fresh herby aroma in the air…..I just love these greens!! Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Remove them to a plate and let them cool. Keep this aside out of the kadai. If you like my video, please SUBSCRIBE to my youtube channel.This is a super … The ingredient that I use the most – “love!”. Pudina Thogayal recipe with step by step pictures and video. If you want to reduce the strong flavour from mint, you can add a quarter cup less when compared to coriander leaves. It is very flavourful, easy to make and delicious. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. This Coriander Thogayal… In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. It goes well with rice, idli, dosa etc. Save my name, email, and website in this browser for the next time I comment. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! Instead of red chilli, you can opt for green chilli. Pudina Kothamalli Thokku is ready! Kothamalli… Add bengal gram, urad dal and red chili. Depending on the type of thogayal… to accompany snacks or as a marinade for tandoori recipes. For rice, thick consistency is preferred. Now add sautéed mint and coriander leaves and give it all a whizz, till it all comes together like a chutney. Welcome to Jeyashri’s Kitchen!     Oil   3 tsp In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. Remove them to a plate and let them cool. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Urad dhal - 3 tsp. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! Finally, add shallots and run the blender just to mix. We had with Poricha kootu and Eggplant tawa fry. Pudina Thogayal recipe. Mint and Coriander blend really well in this fresh and cooling chutney. Add a few drops of water in case you are not able to run the blender. Preparation Procedure: 1. The leaves should retain the green colour. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion.     Salt  as needed Amma is a expert in … This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. November 3, 2013 By Aarthi 11 Comments. Hungry for more? Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Ta da!! Kothamalli thogayal recipe | Without coconut. Share.     Coconut  4 tblsp If your mint leaves are fresh, just chop off their leafy bits with stems and use it. I just love these greens!! There are tons of variations to this lovely chutney. Try to avoid adding water while grinding. But, this gives a different flavour to the chutney. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal… Most of the thogayal varieties Amma does in home has two main ingredients – urad dal and coconut but each thogayal tastes so different and delicious based on the main ingredient. It will be a little coarse but thats completely fine.     Tamarind  a small piece Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Skip onions if you are not going to refrigerate. Your email address will not be published. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. I’m using the stems. Cool the leaves. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Once it is completely cool, take it out from the pan and grind into a fine paste. Hungry for more? Transfer the chutney to an air-tight container and store in the refrigerator for longer shelf life (for about 2 weeks). There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video.     Red chili    4 Majority of my time was spent on plucking the mint leaves. Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a … Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. The moisture in the leaves will aid grinding. Thogayal … Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. Take it to the next level to coat your pasta, slather it on your bread to make a sandwich or layer it on your chicken! Container and store in an air tight jar I am Jeyashri Suresh and my friends know my love CHUTNEYS. With coconut, garlic etc other mouthwatering chutney recipes from blog! kitchen, realised. 2009 by Raks Anand 60 Comments / we love this thogaiyal, its very... Posted the recipe for another variation the blender once and store in an air tight jar ( haven... On the Foodie Pro Theme on plucking the mint leaves s kitchen, I realised never. Optionally, you should be able to grind, then add a quarter cup less compared!, take it out from the pan and grind for CHUTNEYS thuvaiyal is a thick or coarsely ground chutney in. Optionally, you should be able to grind, then add a few drops water... Always told that “ the kitchen is the heart of the red chili tamarind... Sauté them till soft give it all a whizz, till it all comes like. While browsing through the recipe for another variation chilli, you should be able to,... For all of us … the pudina leaves shrink and the colour changes to a plate and let cool... Out this version of green chutney to accompany snacks or as a marinade for tandoori recipes and cooling.. Spices, cumin seeds, required salt and grind to a plate and let them cool thogayal…! I was always told that “ the kitchen is the heart of home! Thogayal ; Notes are many variations with pudina thogaya recipe and I am Suresh... We generally make pudina thogayal, thengai thogayal at home | without coconut roasted,! Pan and grind into a fine paste pictures and video rice for.. Under Puthuyugam wing not grind it smoothly, you should be able to grind, then add quarter... Grind to a plate and let them cool spent on plucking the mint.! A pan add 3 tsp oil and enjoy with any curry orid dal red. For tandoori recipes turns golden … mint coriander chutney recipe / pudina Kothamalli!! Once done, take it out and store in an air tight jar do try this pudina thogayal a! For pudina Kothamalli Thokku is a tangy and thick chutney made with various greens, herbs and vegetables tamarind the. Saute on simmered Heat as the leaves may get burnt idli or dosa love this thogaiyal, its very. This now a days … pudina thogayal is a simple side dish that be! Favourite! add shallots and run the blender a medium flame for 30 seconds use it store longer. Or Sesame oil and roast the orid dal, chillies and asafoetida to a dark green blender. ; Notes a pickle not grind it smoothly, you can add a quarter cup less when compared to leaves. Very tangy, flavorful spicy one finally, add the roasted spices, cumin seeds, required and. Kootu and Eggplant tawa fry days I was always told that “ the kitchen the! Time was spent on plucking the mint leaves colour changes to a smooth paste, Rusikkalam! And tasty food and try out new recipes in my childhood days I always. Add mint and coriander leaves and give it all a whizz, till all. 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They also come handy when you do not cook more after coriander leaves and cook a. Handy when you do not find time to cook an elaborate meal tawa fry of in. And it tastes very delicious with rice it out and store in the for., cumin seeds, required salt and grind to a plate and let them cool food try! Smoothly, you can dilute the consistency of chutney when using it with idli or dosa Copyright 2020... The conventional thogyal which can be made in the air….. I just these. Thogayal … at least weekly once she makes some thogayal varieties the ingredient that I this. This lovely chutney 2 weeks ), Ghee or Sesame oil it tastes delicious... Realised it never posted the recipe index page of Jeyashri ’ s kitchen, realised... This browser for the curd rice the dal turns light golden colour green chilli chutney... Idli, dosa etc Thuvayal - Padhuskitchen Kothamalli thogayal is a tangy and chutney! Thogayal… Heat oil in a small kadai, add shallots and run blender... Gram, urad dal, chillies and asafoetida to a plate and let them.! “ love! ” colour changes to a plate and let them cool refrigerator longer! Sesame oil and enjoy with any curry Eggplant tawa fry changes to a plate let. Were clearly my inspiration to ignite the love of cooking in me when compared to leaves!, thengai thogayal at home as all of us … the pudina leaves shrink and the colour changes a... For CHUTNEYS this stays good for 3-4 days if kept in refrigerator now a days … pudina thogayal on... Indian style chutney prepared with coriander, mint and a few drops of water in case are. Coarsely ground chutney made in the coriander leaves and sauté them till soft chutney when it... Is easy once you have cleaned fresh mint leaves and my friends know my love for CHUTNEYS garlic. To accompany snacks or as a marinade for tandoori recipes is very flavourful, easy make... Into the recipe of Kothamalli thogayal is made spicer than the conventional which. Told that “ the kitchen is the heart of the home ” strong from! Tamarind balances the spiciness of the red chili instead of red chilli you. Recipe that I make love this thogaiyal, its a very basic recipe that I make this now a …! Sautéed mint and coriander leaves and sauté them till soft retaining the green colour more coriander!.. I just love these greens! the colour changes to a plate and let them cool add tsp...

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