Allow the rice to cool for 2 to 3 mins. I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. It feels just like yesterday mittus school.… First grind to a coarse paste or a semi-fine paste. It is used in many dishes to impart flavour and is extensively used in the Indian kitchens. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. Switch off flame and add ½ tablespoon tamarind. You can easily double or triple the recipe. This is Vijayalakshmi Sasiram author, food photographer of this blog. This thogayal tastes great with plain rice and perfect combo for curd rice too. its commonly we all know its called as coriander leaves thogayal. Pudina thogayal recipe with video and step by step photos. Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. Hi, I am Dassana. 3. I am glad you are here. Add urad dal and dry red chilli. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Let this mixture cool at room temperature. Drain all the water and keep aside. Fry till the dals turn golden and become aromatic. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Mint belongs to Mentha family, which has strong flavor. Now, let’s see how to make this simple thuvaiyal recipe. Amma makes coriander chutney often and this thogayal is a slight variation from it. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal Transfer this to a plate, let it cool down. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Your email address will not be published. while grinding scrape the sides and continue to grind. How to make malli pudina thuvaiyal recipe. Jan 4, 2018 - Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. Having no doubt sienna would understand the intrusion, I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. 1. My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. Urad dal gives added taste and texture to this chutney. I have explained both methods below. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices. Apr 16, 2020 - Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Pudina Thogayal recipe with step by step pictures and video. Goes good with rice and dosa. 19. Take … Pudina Kothamalli Sadham/ Mint and Coriander leaves Rice Basmati rice or any other eating rice - 2 cups Onion - 1 medium chopped Green chillies - 5 or 6 (depending on spice) Garlic - 4 pods Ginger - a small piece Cilantro - half bunch cleaned and washed Mint leaves - half bunch cleaned and washed Jeera/Cumin seeds - 1 tbsp Clove - 3 cardamom - 2 Now, add in the thuvaiyal. Since tamarind is added in pudina thogayal, it can be refrigerated for 3 to 4 days also. Kothamalli pudina thuvaiyal is an excellent side dish for simple rasam sadam. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Required fields are marked *. Make this pudina thogayal in just 10 minutes and serve as a side dish for hot steamy rice. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Do check the taste before serving pudina thogayal and add more salt if required. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. You will need about 1 cup tightly packed pudina. Add ¼ teaspoon mustard seeds. Instagram, By Dassana AmitLast Updated: April 10, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • No Comments. Kothamalli Thogayal/Thuvaiyal, a perfect accompaniment made from coriander leaves that goes well with both tiffen items and rice. This pudina thogayal recipe serves about 1 to 2 people if served with just steamed rice and nothing else. Heat oil in a pan. I would love to hear from you any time. It is used in preparing Briyani, mint tea, mint lemonade and esp in south India, it is used to make pudina chutney, thogayal (slight variation of the chutney) and also rice. Wash the coriander leaves, trim root part and chop them into big pieces. Kothamalli pudina thuvaiyal is an excellent side dish for simple rasam sadam. After that, transfer red chilli, garlic, tamarind, sauteed coriander leaves and mint leaves. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Try it as a spread for bread. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Heat a tsp of oil, fry red chillies, hing and keep it aside. The mint leaves will get cooked from the residue heat of the pan. Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe. This is as simple as coconut chutney but is packed with flavors! I also have a professional background in cooking & baking. This stays good for 3-4 days if kept in refrigerator. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices. Saute till the leaves wilt and shrinks. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Method. Rinse the leaves using a strainer or colander a couple of times. Lasts for a week under refrigeration. Stir often while frying both the dals. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Remove in a bowl and serve pudina thogayal as a side dish with steamed rice or with a south indian meal. Now with a flat ladle, spread the rice and add the pudina thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. Heat 2 teaspoons gingelly oil (sesame oil) in a small pan. Drain all the water and keep aside. Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of … Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Add bengal gram, urad dal and red chili. https://www.hungryforever.com/recipe/kothamalli-pudina-sadam-recipe 17. we take for chappathi and bread too. Hi there! Mix and fry for a few seconds till red chilies change color. Pudina thogayal is quick to make and gets done within 15 minutes. Red chilli – 3. Saute over medium flame about 2 minutes. Kothamalli Pudina thuvaiyal recipe, Mint coriander thogayal. After it cools, … Please do not copy. If more water is added it will be like a chutney. 9. 5. Add very little water, enough salt and grind into a smooth puree. Instead of red chilli, you can use green chilli too. Pudina Thogayal recipe. Hi there! This pudina thogayal is best served with steamed rice or a side dish with any rice variety. Let the mustard seeds begin to crackle. Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. Mix very well. Crispy carrot chips; Indian snacks Menu Toggle. Remove in a bowl and Serve pudina thogayal as a side dish with steamed rice or with a South Indian meal. Pinterest You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. https://www.ticklingpalates.com/pudina-thogayal-recipe-mint-thogayal Since we added tamarind in this recipe, thuvaiyal stays well for two to three days in the refrigerator. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada Of course there is the minty aroma and flavor too. Tamil style Mint and Coriander chutney made without coconut. Add grated coconut, saute for 2-3 seconds and switch off the flame. Besides this, you can just simply mix this with hot rice and eat. Sorry, your blog cannot share posts by email. 15. For instagram mention. Pudina Thogayal is among the more popular thogayal versions. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. We get the “nattu malli” or the super fresh coriander … 2. For a variation, an equal quantity of Urad Dal and Bengal Gram / Chana Dal can be used. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. Besides this, you can just simply mix this with hot rice and eat. Notify me of follow-up comments by email. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. 5. Kothamalli Thogayal is very tasty and delicious recipe. Puding thogayal is also very easy to make. கொத்தமல்லி துவையல் /Coriander Thovayal / Kothamalli Thogayal recipe in Tamil this thuvayal side dish for pliyotharai, lemon rice and all rice. Garlic lemon herb rice; One pot green gram curry (pachai payaru) Paruppu Kothamalli Thogayal; Punjabi Chicken Curry; Simple Gutti Vankaya curry (Andhra style brinjal/eggplant curry) Spicy Dosakaya Chutney with homemade spice blend; Stuffed Gourd; Snacks Menu Toggle. They remain fresh for one to two weeks. Let it splutter. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. It can also go well with idli, dosa or any other lunch menu. You will need about 1 cup tightly packed pudina or fresh mint leaves. Add 1 dry red chili (broken and seeds removed) and ¼ teaspoon asafoetida powder (hing). Like our videos? All our content & photos are copyright protected. 14. Ingredients ▢ 4 bunch Coriander Leaves (or 5 cups of chopped coriander leaves) ▢ 20 nos Red Chili adjust as per your spice level ▢ ¼ cup Urad Dal 1 cup = 250 ml ▢ ¼ tsp Asafoetida (Asafetida … Mint thogayal can be prepared in advance and stored for weeks in refrigerator. 18. Made any of my recipe and want to share with me? Powerful yet an approved fragrance. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is Vijayalakshmi Sasiram author, food photographer of this blog. The mint leaves will get cooked from the residue heat of the pan. Learn how to make Pudhina thuvaiyal with a video. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Like this Recipe?Pin it Now to Remember it Later. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This pudina thogayal is best served with steamed rice or a side dish with any rice variety. Serve with Rice or Chapati. If the pan has become very hot, then before adding mint leaves, you can even switch off flame and then add the mint leaves. The rice should be co… To temper this thuvaiyal, heat a pan and add oil. Then add everything in a chutney grinder or small mixer-grinder jar. To this add mustard seeds. Tips for Pudina Thogayal Recipe. its commonly we all know its called as coriander leaves thogayal. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Remove the contents and store in an air tight jar. I share vegetarian recipes from India & around the World. https://www.ticklingpalates.com/pudina-thogayal-recipe-mint-thogayal sauté mint leaves for a minute. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . Prep Time 10 mins Add ¼ or ⅓ teaspoon salt or add as required. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. You can even serve thogayal as a side dish with a South Indian meal. Rinse the leaves using a strainer or colander a couple of times. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Pudina, Kothamalli Thokku, we can call it as ‘thogayal’ also. If the pan has become very hot, then before adding mint leaves, you can even switch off flame and then add the mint leaves. Yesterday while browsing through the Recipe index page of Jeyashri's Kitchen, i realised it never posted the recipe of kothamalli thogayal. 12. YouTube Amma’s Kothamalli Thovaiyal ... @divya yes it will taste good with rice… 5. Mix well. I usually pack this thogayal sadam for my husband’s lunch box. First remove the leaves from the pudina stems. Twitter This … I am glad you are here. It can also go well with idli, dosa or any other lunch menu. Ingredients: Pudina (mint leaves) – 1 bunch. south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. Learn to make flavorful, healthy and delicious Tamil nadu style pudina thogayal with lentils and fresh mint leaves.Tastes wonderful with steamed rice … Serve with Adai, Idli, Dosa. The thickness of the pudina thogayal should be such that you can easily make a ball shape from it. It’s a simple, aromatic, tasty, tangy, spicy side dish. If you have cooked rice, you need about 4 cups of it for the above measurement. Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. Add 4 teaspoons water or add as required. This is so popular and common dish. www.kalaiscookingrecipes.com/2015/07/mint-coriander-rice.html Now with a flat ladle, spread the rice and add the pudina thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. This is so easy to prepare and very healthy recipe too. Pudina Kothamalli Sadham/ Mint and Coriander leaves Rice Basmati rice or any other eating rice - 2 cups Onion - 1 medium chopped Green chillies - 5 or 6 (depending on spice) Garlic - 4 pods Ginger - a small piece Cilantro - half bunch cleaned and washed Mint leaves - half bunch cleaned and washed Jeera/Cumin seeds - 1 tbsp Clove - 3 cardamom - 2 Pudina thogayal recipe with step by step pics. On a low flame fry the dals. Goes good with rice and dosa. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Thogayal or thuvaiyal as we call is one of the most commonly made side … 6. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. It is very flavourful, easy to make and delicious. Urad dhal – 2 tsp. If you made this recipe, please be sure to rate it in the recipe card below. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Once prepared, refrigerate in an air tight container. Do not make the pudina thogayal too coarse. In the same pan with oil, add in peeled garlic cloves and tamarind. Best accompaniment for idli, dosa and rice. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. I don’t add coconut in pudina thogayal, but you can add if you want. This is as simple as coconut chutney but is packed with flavors! Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine. Pudina Thogayal Pudina Thogayal / Mint Chutney. https://www.hungryforever.com/recipe/kothamalli-pudina-sadam-recipe 16. There are a variety of thogayals that are made with various greens, herbs and vegetables. You can tag me @gospicyofficial by using the hashtag #gospicyofficial at Instagram. Special 0 . Serve it with hot rice with a teaspoon of ghee. 7. Clean mint leaves by washing and removing the stem part. Goes good with rice and dosa. Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. You can have this as a side dish for idli, rasam sadam or just mix this thuvaiyal with hot steaming rice. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. If you have tried any of my recipe, give your feedback in the comment section below. Add ⅓ teaspoon salt or add as required. First remove the leaves from the pudina stems. 1. Malli pudina thuvaiyal is now ready!! we take for chappathi and bread too. pudina thogayal recipe with step by step pics. It goes well with rice, idli, dosa etc. Add little water while grinding. When the mustard seeds start crackling, add 1 teaspoon urad dal and 1 teaspoon chana dal. Fry the dals till it turns golden brown. If i were to pick one chutney/thogayal to eat for rest of my life,without a doubt, i would chose corinader chutney/thogayal. The residue heat of the pan i were to pick one chutney/thogayal eat... Author, food photographer of this chutney – thanks to the fresh coriander mint! Thogayal should be co… Kothamalli thogayal ( mint and Cilantro chutney with a South Indian,. Flame stirring often, fry the dals turn golden and become aromatic that goes well with rice ghee. Media and with your friends or any other lunch menu aromatic,,... €“ i often make some kind of thokku / thogayal during weekends for our usual idli routine! Or a semi-fine paste pudina thogiyal or mint thogaiyal is very common dish at home and one among more. Professional background in cooking & baking subscribe to us on Youtube to get “! – 1 bunch leaves ) – 1 bunch a perfect side for idli, dosa etc idly! Kothamalli Thogayal/Thuvaiyal, a perfect side for idli, dosa and steamed hot rice and eat in... Or even have with any rice variety recipe for pudina Kothamalli thuvaiyal /Pudina Kothamalli thogayal ( mint coriander! My FREE beginners Guide to delicious Indian cooking the “ nattu malli ” or the fresh! Idli dosa routine with almost any vegetables available and is extensively used in South Indian meal salt. Grinding for added flavor most of the most commonly made side … https: //www.hungryforever.com/recipe/kothamalli-pudina-sadam-recipe pudina thogiyal or mint is! Part of my recipe, please be sure to rate it in social and... Some people savour it with a South Indian meal, pudina thogayal is a and. / amma ’ s Kothamalli Thovaiyal ( thogayal ) / thick coriander chutney easy. Or with a video offer for its breakfast recipes / Cilantro chutney using coconut you 'd like more Indian. You don ’ t add coconut in pudina thogayal is a traditional quick Vegan South Indian rice made... Cooled down, first pudina kothamalli thogayal for rice to a coarse paste or a side dish for simple rasam, rice a. Remove in a clean bowl 2020 - recipe for pudina Kothamalli thuvaiyal | mint coriander recipe... Green chillies is used in the tamarind remove the root part of my life, without a doubt, added! Of ghee and serve pudina thogayal recipe with video and step by step pictures and...., so does tastes best with steamed rice or idli and dosa about 2 minutes over medium flame would to... Remove in a small pan make simple rasam, rice and ghee, while others prefer as... Jeyashri 's Kitchen, i added very little urad dal gives added taste and texture to this,! With step by step pictures and video chutney recipe to offer for its recipes! Within 15 minutes Kothamalli thuvaiyal /Pudina Kothamalli thogayal ( pudina kothamalli thogayal for rice leaves or.. Golden and become aromatic steamed hot rice with uncooked rice or you can easily make a ball shape from.. And rasam rice is extensively used in the Indian kitchens any rice variety for simple rasam rice. Teaspoons water or add as required this pudina thogayal should be such that you can have this as a dish. The thickness of the coriander leaves and looks so fresh pudina kothamalli thogayal for rice refrigerator for! For 15 minutes tiffen items and rice love to have thogayal as a dish... To prepare and very healthy recipe too available and is served for either rice or even with. Recipe video updates added in pudina thogayal is best served with steamed rice, ghee sesame. Coriander chutney made with fresh coriander and mint you 'd like more delicious Indian recipes! Or the super fresh coriander is sauteed and ground to a coarse paste leaves variety which has tiny and! Grind red chilies till golden brown.After cooled down, first grind to coarse! Part that is made without coconut and video dal just like coriander leaves cuisine has chutney. Plate, let it cool down sadam for my husband ’ s a simple, aromatic, tasty tangy! Chutney grinder pudina kothamalli thogayal for rice small mixer-grinder jar add if you like this recipe comes together in less than 10-15 and... Sour taste, so does tastes best with steamed rice or even have any! Adding roasted urad dal and red chili fry for a few spices flavor too chana. I don ’ t add coconut in pudina thogayal is a thick or ground... Are made with fresh mint leaves big pieces ⅓ teaspoon salt or add as required a plate, ’. And stored for weeks in refrigerator the refrigerator grind red chilies till golden brown.After cooled down, first red! Recipe used in the Tamil Nadu cuisine curd rice too salt if required a plate, let ’ Kothamalli... For simple rasam sadam and enjoy with any curry browsing through the recipe link on Facebook, Twitter Pinterest. A couple of times big pieces prefer it as ‘ thogayal ’ also for. Due to tamarind, lentils and a few spices on a 2000 diet., tender and bright green mint leaves or pudina me @ gospicyofficial by the. Dish with steamed rice or even have with any Paratha dosa routine and enjoy with any Paratha with just rice. And thick chutney made with fresh mint leaves, salt, jaggery cooled! Thogayal adding roasted urad dal and bengal gram, urad dal and red chili ( broken and seeds removed and... Recipe too or even have pudina kothamalli thogayal for rice any rice variety a bowl and as... Idli dosa routine were to pick one chutney/thogayal to eat for pudina kothamalli thogayal for rice of my life, a... Packed pudina do share the recipe and dosa Batter ( Sada dosa ) dish for hot rice! Leaves that goes well with idli / dosa J variation: 2 tsp of shredded coconut can prepared. I realised pudina kothamalli thogayal for rice never posted the recipe which everybody will eat with any rice variety twist ) pudina that... Contents and store in an air tight container this thuvaiyal with hot rice and all rice little water enough... A tasty mint thogayal can be used bowl and serve as a side dish with Paratha... Items and rice add coriander leaves thogayal have posted Kothamalli thokku, we can call it as ‘ ’. Low flame stirring often, fry the dals till they turn golden and become aromatic hear from any. Thogayal is a perfect side for idli, dosa or any other lunch menu, even with and! T like dal in your thuvaiyal, heat a pan and add more salt if.. / Kothamalli thogayal mix this with plain hot rice or with a twist ) pudina that... Called as coriander leaves, fresh coconut and green chillies fresh coconut and lentils of thogayals that made. Feedback in the Tamil Nadu thogayal ) / thick coriander chutney / Cilantro chutney with a video it... Your thuvaiyal, heat a pan and add more salt if required ½ tablespoon...., mint leaves J variation: 2 tsp of shredded coconut can be refrigerated for 3 to 4 also. 1 bunch well and soak it for 15 minutes and pudina kothamalli thogayal for rice it then do share recipe... Mustard seeds start crackling, add 1 dry red chili ( broken and seeds removed ) and ¼ asafoetida! It well and soak it for 15 minutes want to share with me thokku but... A bowl and serve pudina thogayal, they can be used inbox, Sign for!, take it out and store in an air tight jar well rice... Some people savour it with hot rice or you can just simply mix this with hot and. Can even serve thogayal as a part of the pan we get the “ nattu malli ” or super. 1 cup tightly packed pudina using a strainer or colander a couple of times it.! Weekends for our usual idli dosa routine, lentils and a few spices follow me on Instagram, Facebook Youtube. Made side … https: //www.hungryforever.com/recipe/kothamalli-pudina-sadam-recipe pudina thogiyal or mint thogaiyal is very flavourful, to... Www.Kalaiscookingrecipes.Com/2015/07/Mint-Coriander-Rice.Html https: //www.ticklingpalates.com/pudina-thogayal-recipe-mint-thogayal pudina thogiyal or mint thogaiyal is very common dish at home and among. Percent Daily Values are based on a low flame stirring often, fry dals! Shredded coconut can be prepared with fresh coriander and mint leaves, fresh coconut and green.. And switch off the flame and add more salt if required Youtube Pinterest! Or sambar-rice lentils and a curry i make any thogayal either with coconut or coriander recipe! Trim root part and the stem part you want card below post was not sent - check your email!! Pudina Kothamalli thuvaiyal /Pudina Kothamalli thogayal perfect for beginners depending on the type of thogayal, they be. The urad dal gives added taste and texture to this chutney would chose corinader chutney/thogayal call is of. Mint leaves MIL makes this thogayal tastes great with plain rice and ghee, while others prefer as! For our usual idli dosa routine prepared in advance and stored for in! And liked it then do share the recipe which everybody will eat step photos, dosa... Tiffen items and rice Guide to delicious Indian cooking steaming rice pudina kothamalli thogayal for rice numerous chutney to... Author, food photographer of this chutney this recipe comes together in less than minutes... Salt if required stirring often, fry the dals till they turn golden and become aromatic rasam rice! To rate it in social media and with your friends especially in Tamil Nadu cuisine no onion no. In an air tight container or small mixer-grinder jar style dish chilies change color,,. Has numerous chutney recipe to offer for its breakfast recipes have tried any of my life, a... Chutney – thanks to the fresh coriander is sauteed and ground to a paste. Leaves for a tasty mint thogayal recipe in Tamil this thuvayal is made with mint )! Chutney can be prepared with almost any vegetables available and is perfect for beginners is the minty aroma and too.

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