Originally published October 20, 2019 10 Comments. pumpkin seeds, egg, bread flour, pumpkin, unsalted butter, milk and 3 more Pumpkin Bread Recipe & Video Joy of Baking.com ground cinnamon, granulated white sugar, pure … How do you make pumpkin bread? Well, I have to say I nailed it! Made with semisweet mini chocolate chips and it was delicious!!! One of my clearest childhood memories is baking the loaves with my … You can also tent the loaf pan with foil if it begins to brown too much. How to Make Pumpkin Bread. MAKES AMAZING FRENCH TOAST! A good starting off point for pumpkin bread but needs lots of tweaks. Stir the following spices together and use in the recipe in place of pumpkin pie spice. Thank you! This came out perfectly sweet and moist. It is a quick bread, meaning that it doesn’t require proofing yeast, or allowing dough to rise. It took me many years (and many failed attempts) to create what I could confidently call the perfect pumpkin bread recipe. pumpkin pie spice (again, found this at Trader Joe’s) salt; butter (I’ve made the switch to Kerry Gold and it’s SOOOOO good!) Don't miss this autumn collection of Chef John's favorite pumpkin recipes, featuring all of his top-rated hits, like pumpkin pancakes, pumpkin cinnamon rolls, pumpkin bread, and his savory pork shoulder braised inside a pumpkin!inside a pumpkin! We love serving this pumpkin bread recipe as a special breakfast, snack or dessert! You could line it with parchment paper or foil for easy removal, but I find that as long as the pan is throughly greased, this pumpkin bread comes out easily! It is our heart’s desire to share our knowledge of healthy delicious low carb, plant-based food preparation with anyone who chooses to improve their health and their life. which are sweeter and less fibrous than the larger pumpkins we typically use for jack-o'-lanterns. Snickerdoodle Pumpkin Bread is a sweet, moist pumpkin bread recipe swirled and topped with a generous amount of cinnamon sugar, ... And I can assure you that it will bring pure pumpkin-lovin' joy to anyone lucky enough to bite into a thick ol' slab of it. The pull-apart loaf bread is like having pumpkin pie for breakfast. This pumpkin bread recipe comes together in one bowl without any fancy ingredients! I followed the recipe of my self-appointed mentor Stephanie from Joy of Baking but adjusted it … How does this food fit into your daily goals? I will admit, Im not the biggest lover of pumpkin Next, add sugars and stir or whisk until the sugars are dissolved and the mixture is homogenous (uniform throughout). 30 % 6g Fat. One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. If desired, add mix-ins like chocolate chips, cinnamon chips, walnuts, etc. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … My pumpkin bread is a seasonal wonder. A cozy sweater, a latte and a piece of this wonderful pumpkin bread filled with warm spices is the dream to start every crisp fall morning. * 1 tsp baking soda Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. Get great contents delivered straight to your inbox everyday, just a click away, Sign Up Now. I weighed my batter in the glass 9×5 loaf pans and each weighed 3 lbs 12 oz. This is the best pumpkin cake recipe I’ve ever eaten. and stir until evenly distributed. This easy recipe for gluten free chocolate chip pumpkin bread is better than Starbucks pumpkin loaf! Log Food. I wanted a simple pumpkin bread that wasn’t overly sweet and didn’t have any weird ingredients (like water – which in my opinion, just doesn’t belong in a quick bread)! Thank you for visiting today, friends. ... i just made/posted/ate the whole batch of pumpkin spice & maple macaroons and now i’m hooked! * 4 eggs Pure Joy Artisan Breads . I LOVE pumpkin bread and have made so many versions of it over the years. How to keep pumpkin bread moist: In addition to refrigerating, it’s important to keep as much air away from the bread. Serving Size : 1 Slice. Individually wrap each slice of pumpkin bread with plastic wrap. My apologies though really, the Internet and our grandmother’s have no shortage of pumpkin pie recipes. Week of 10/11 - 10/15 - Cinnamon & Apple. Snickerdoodle Pumpkin Bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat! Next, be sure to not overfill the pan. https://www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 Recipe here: http://www.joyofbaking.com/breakfast/PumpkinBread.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Bread. If you want a pure pumpkin bread eating experience, omit the chips. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. 1 teaspoon pure vanilla extract 1/3 ... up outside the U.S.. I always keep some cans of pumpkin pure in the pantry and always have fresh cranberries that I use for Thanksgiving and sometimes for Christmas. Required fields are marked *. If you like a spice forward pumpkin-eating experience, add a little extra nutmeg or ginger, or even a smidge of allspice or cloves. I went ahead a doubled the recipe similarly to how another commenter did. 180 Cal. One such recipes is this amazing, easy Pumpkin Bread. Your email address will not be published. I doubled this recipe except…. For years now, my young adult daughters would just as soon enjoy a slice of pumpkin bread as eat a piece of candy. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. Just be sure to stir them well so they’re evenly distributed. The Joy-Filled Kitchen They say you should pursue what brings you joy, and for me that's creating delicious food. This site uses Akismet to reduce spam. You can be sure this pumpkin bread recipe is done when a cake tester or toothpick inserted in the center of the loaf comes out clean. This Pumpkin Bread is an incredibly simple quick bread recipe packed full of the best flavors of autumn. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Or if you like chips, but not semisweet ones, you can substitute dark chocolate. Pumpkin bread will keep at room temperature for two days. * 2 1/2 tsp cinnamon Super easy to make and absolutely delicious. I hope we can all Let the pumpkin bread cool in the baking pan on a wire rack for at least 1 hour. Last year Maggy reminisced about fall in her post “Ode to … Pure Joy Cinnamon Bread . It might be healthy, but trust me, it tastes so good. For years I made Libby pumpkin bread using their boxed sets, and couldn't find them this year. White Chocolate Bread Pudding One thing we always have in this area of Louisiana, an abundance of french bread. Seriously, the best pumpkin bread I have ever had. 180 / 2,000 cal left. This pumpkin bread recipe is makes a great breakfast or snack and even freezes well! I can bake a loaf of pumpkin bread with walnuts. I can bake a loaf of pumpkin bread with walnuts. * 2 tsp baking powder I have lots of delicious ideas for you if you’re looking to make something with pumpkin, besides this pumpkin bread of course! This is a year-round Here is what you do: scramble your eggs, half + half, salt, and 1 tsp. of pumpkin pie spice; dip the bread into the egg mixture; fry the bread in a buttered pan (or if you’re watching your calories, use a spray So here it is…the BEST pumpkin bread recipe EVER! You can either mix the dry ingredients together in a small bowl before adding them to the wet ingredients, or just toss them on top. Sign up to receive exclusive content delivered to your inbox. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Thank you! Easy, gluten free, and filled with fall spices. * 1 cup brown sugar packed I also managed to get one tiny loaf with the left over batter! This quick bread includes pure maple syrup. https://www.lifeloveandsugar.com/the-best-pumpkin-bread-recipe This pumpkin bread recipe comes together in one bowl without any fancy ingredients! Begin by mixing together the pumpkin puree and melted butter. It’s the best breakfast or dessert to bring to any fall gathering or Thanksgiving table. Calorie Goal 1,820 cal. ½ cup 100% pure pumpkin puree ¼ cup canola oil ½ teaspoon orange peel (zest), grated Preparation: Preheat the oven to 375 . Place wrapped pieces in a freezer-friendly airtight container or plastic bag. I have now found the one that I will ALWAYS use. My now go to pumpkin bread recipe. Mix together wet ingredients & sugars. Thanks, Laura. This easy pumpkin pull-apart loaf bread by Crazy for Crust on YouTube and it starts with canned biscuits for an easy breakfast recipe. If you don’t use up all the pumpkin for this recipe, here’s what to do with leftover pumpkin puree . I also didn’t have brown sugar, so I used all white and added roughly 2tbls of molasses. At this point you can add mix ins if you’d like to! The little aluminum tin is 6 x 3 and baked for 40 minutes. Canned pumpkin (make sure it’s 100% pure pumpkin) Water Vanilla How to Make Pumpkin Bread from Scratch This pumpkin bread recipe comes together quick and easy to make one decadent loaf. Store pumpkin bread in an airtight container or plastic bag in the refrigerator. For years I made Libby pumpkin bread using their boxed sets, and couldn't find them this year. All have been delicious, can’t wait to try more. 6 / 67g left. Cholesterol 270g. Baking pumpkin bread at our house on a crisp fall weekend is as strong a tradition as shopping for Halloween candy. https://www.delish.com/.../a21581148/best-pumpkin-bread-recipe Pure Joy Home Lifestyle blogger Liz Joy shares her thoughts on fashion, motherhood, and living in general. It is our heart’s desire to share our knowledge of healthy delicious low carb, plant-based food preparation with anyone who chooses to improve their health and their life. In a large bowl whisk together pumpkin puree and melted butter. However, now that I’m all grown up and all I can change that. Then add the dry ingredients. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup. Sodium 2,130g. Seriously, there are so many good ready-to-bake mixes out there tit kind of makes you think twice about making things from scratch, unless of course you’re in the Martha mood. And I didn’t have pumpkin pie spice, so I added cloves, ginger cinnamon and nutmeg for my spices. Fitness Goals : Heart Healthy. To freeze this pumpkin bread recipe follow these instructions, after the bread has cooled: My first recommendation is to check and see if your baking soda, baking power and eggs are fresh. The top will be set and the edges will be slightly browned. Click here to read more >>. And Joy makes her pumpkin bread with pomegranate arils, which you all know how much I love. I hesitate to even call it bread because it tastes like cake. A wooden spoon and 5 minutes of your time are all it takes to get this delectable fall treat into the oven. Visit our online store & order your Pure Joy Cinnamon Bread delivered to your door. make AMAZING . This easy recipe for gluten free chocolate chip pumpkin bread is better than Starbucks pumpkin loaf! I served it as dessert one night with homemade whip cream. Here is the list how what I changed. Bake in preheated oven for 60-65 minutes, or until a cake tested inserted into the center of the loaf comes out clean. This pumpkin bread with fresh cranberries is an easy to bake bread that will bring joy to you and your family during the cold season. This pumpkin bread recipe is amazing. I threw in some chocolate chips and walnuts. 7 % 3g Protein. Thanks for this amazing and simple recipe! It’s great for gifting as well! * 2 – 15 oz can pumpkin puree I combine kefir and pumpkin in this bread and it becomes wonderfully moist. Makes 2 (9X5) Loaves and 1 tiny 6X3 loaf. Filling your home with pure fall joy as it I’ve made the peanut butter cookies, banana bread and chocolate chip cookies (the absolute best chocolate chip cookies I’ve ever made). It’s dense & moist with a perfect crumb! 64 % 29g Carbs. I left the sugar content as is. This pumpkin bread with fresh cranberries is an easy to bake bread that will bring joy to you and your family during the cold season. I recommend baking on the lowest rack in your oven to avoid the top becoming too brown before the center fully baked through. The name is fitting, as it truly is quick to throw together. Thank you for supporting JoyFoodSunshine! Come join me in my kitchen and let's create! I hope you’ll try this pumpkin bread throughout the fall season and come If you have extra batter I suggest making muffins with it! 170 / 2,300g left. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Guys, we have 18 EIGHTEEN days left until we move, best part of cooler temps, sherpa everything , This error message is only visible to WordPress admins. While I’m sad to see Summer go, Fall is a great time of year. If you Love pumpkin recipes, you will love this Pumpkin Fry Bread Recipe. Paleo Pumpkin Bread: Ingredients & Substitutions. It is great for not only fall buy year round. Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Pumpkin is something that I am in love with during the Fall. Remove the bread from the oven, and cool it on a rack. Add brown sugar and granulated sugar and stir until combined and there are no lumps. This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. Last updated on September 30, 2020. Let pumpkin bread cool in the loaf pan on a wire rack for at least 1 hour before removing it, or overnight. * 3 – 1/2 cups bread flour The bread needs some space to rise in the pan, and if the batter reaches the top of the pan it will fall. This pumpkin bread tastes amazing with a warm cup of. This easy low carb Keto Pumpkin Bread mixes up in no time. sugar pumpkin, water, water, pumpkin puree Delicious Whole Wheat Sandwich Bread {Made with Pumpkin Puree} Real Life Dinner yeast, oil, powdered milk, … ... Week of 8/30 - 9/13 Cinnamon & Pumpkin. (YUM)! This looks great, Joy! It’s simple and I love canned biscuit recipes because it saves so much time in the kitchen when it comes to baking. The holidays are going to look a little different for many people this year.. Pure Joy Home Lifestyle blogger Liz Joy shares her thoughts on fashion, motherhood, and living in general. Learn how your comment data is processed. It is fluffy and moist and super delicious. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Visit our online store & order your Pure Joy Cinnamon Bread delivered to your door. We all loved this bread! This is beautiful pumpkin bread Laura! Designed by Bella Creative Studio. Before we walk through how to make pumpkin bread, let’s chat about the ingredients in this pumpkin bread recipe! Plus, this pumpkin bread is loaded with fall spices with just the right amount of sweetness. Pumpkin bread screams the beginning of fall. It’s easy (no mixer), dense & moist with a perfect crumb, loaded with fall spices and just the right amount of sweetness. However, now that I’m all grown up and all I can change that. And Joy makes her pumpkin bread with pomegranate arils, which you all know how much I love. This pumpkin bread recipe is makes a great breakfast or snack and even freezes well! Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. I’m here to tell you about an amazing pass-off as your own (or who cares) pumpkin bread that I made on halloween to get the house smelling halloween-y and I was so surprised at this boxed goodness. You'll love the fall flavors in this easy pumpkin quick bread.You'll love the fall flavors in this easy pumpkin quick bread. You can make my Garlic Sautéd Shrimp for dinner, use half the loaf to soak up the creamy butter sauce, and then use the other half of the loaf to make this for dessert! This is the BEST pumpkin bread recipe! https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread Note: the crust becomes softer if the pumpkin bread cools in an airtight container in the refrigerator overnight! * ¾ cup granulated sugar Set aside. I recommend IF doubling to use a stand mixer like I did. YUM!! This looks great, Joy! I just had to find a way to make it healthy. Read more now! Grease a 9×5″ loaf pan and pour batter into the pan. Begin by mixing together the pumpkin puree and melted butter. Bake at 350 degrees F for about 1 hour. Let's talk a little bit about the different grades of syrup and how they are affected in the baking process. Daily Goals. Week of 11/22 - 12/6 - Cinnamon & Egg Nog. Preheat the oven to 350°F. I hope, Lord willing, to get into making some of this next week. It’s the best breakfast or dessert to bring to any fall gathering or Thanksgiving table. I waited for a cold day to bake this up, and guys, I was not disappointed. ... Gently, fold the cranberries and nuts in the batter. You can add chocolate chips or cinnamon chips to make it even more special! Next, add sugars and stir or whisk until the sugars are dissolved and the mixture is homogenous (uniform throughout). According to Stannard Farms, Vermont maple syrup is graded by color. Filling your home with pure fall joy as it bakes, this quick and easy pumpkin bread is … Glad to find the recipe on my favorite cooking site. However, a pumpkin loaf (“tea bread”; sort of bread, sort of cake) swirled with a little good melted chocolate that I made last year (OK, I added cacao nibs) was about the most popular thing I’ve ever baked. Glad to find the recipe on my favorite cooking site. I also adjusted the spices according to my taste buds. You can wrap it in plastic wrap and then place in a Ziploc bag for optimal results, but … Red lentil and pumpkin is perfectly balanced and this soup is not a sweet one as a result unlike most of the pumpkin soup recipes. I … ★ ★ ★ ★ ★ Double the Fun. I sure do have Pumpkin Pie Spice but left you with the spice and not the pie. Here are some serving suggestions: YES! As mentioned, making this pumpkin bread … Lightly spray 12 muffin cups with nonstick oil spray. I waited for a cold day to bake this up, and guys, I was not disappointed. * 2 tsp pure vanilla extract www.flavorquotient.com/.../quick-pumpkin-bread-with-homemade-pumpkin-pur… This Pumpkin Bread is an incredibly simple quick bread recipe packed full of the best flavors of autumn. Made with gluten free flour and pumpkin, it can be made healthy with dairy free or vegan options. Also try some spreading some Nutella on top! best pumpkin bread, best pumpkin bread recipe, easy pumpkin bread, easy pumpkin bread recipe, pumpkin bread, pumpkin bread recipe, « Easy Guacamole Recipe (5 Minutes + Video). Hello I’m Laura! Fat 61g. Add dry ingredients and stir until batter is smooth. * 1 tsp sea salt It's easy (no mixer), dense & moist with a perfect crumb, loaded with fall spices and just the right amount of sweetness. * 1 TBS pumpkin pie spice ( homemade via this recipe blog ) IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Simple, healthy, and low carb pumpkin bread made with almond flour. Everyone needs a good pumpkin bread recipe! For further possibilities, look at our selection of Pure Joy Bread … Easy to make and suuuuper yummi. Filed Under: Bread, Dessert, Fall Recipes, Pumpkin Recipes, Recipe Videos, Recipes Tagged With: bread, fall, pumpkin. 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