The striped bass (Morone saxatilis), also called Atlantic striped bass, striper, linesider, rock or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America. A squeeze of fresh lemon is all it takes to bring out its aqueous glories. They vary in color from black to red and some have stripes or blotches of color. Since it feeds off crab and eel it’s going to have a moist texture, thick white fillets. By using The Spruce Eats, you accept our, The 7 Best Oyster Delivery Services of 2020. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you love the taste of lobster but don't have the money to afford the real thing, you may want to try your hand at making a classic money-saving dish, "Poor Man's Lobster." I like both rockfish and wahoo. Human use: Rockfish are a highly sought after and desirable food fish along the Pacific coast. The seafood has a pleasant nutty taste, with a medium-firm texture. When considering how to cook rockfish, rockfish can be also grilled, but depending on which chef is asked, using this method to prepare it may result in a fillet that’s a little too tender and flaky. For instructions on cooking rockfish in your oven or broiler, scroll down. Wild striped bass is incredibly versatile and can turn even the simplest recipe into a memorable occasion. Join us in one of our seafood restaurants along the south coast to enjoy local, sustainable seafood prepared freshly each day. When it is fresh and in season, there is nothing better. Rockfish are known to be one of the longest living fishes. The crispy, salty skin is a brilliant counterpoint to the sweet meaty flesh. Its real name is Patagonian toothfish (Dissostichus eleginoides), which is a member of the Nototheniidae family. We use cookies to make wikiHow great. Updated April 1, 2019. In the past, I’ve purchased Pacific rockfish at Aldi that had a somewhat stronger flavor profile. 7-305).Originally called Roccus saxatilis, scientists corrected the genus designation in the late 1960s.. The cheeks of a large striper can make an appetizer that beats just about anything. Thank you for your help!Sent by LaurenEditor: Baked Panko Rockfish with Gingery Cabbage The Monterey Bay Aquarium Seafood Watch Readers, have you ever cooked rockfish? A 100-gram serving of striped bass fillet contains 97 calories of which 2.33 grams are fat and 17.73 grams are protein. This translates to about 22% fat and 73% protein. The yelloweye rockfish (Sebastes ruberrimus) is a rockfish of the genus Sebastes, and one of the biggest members of the genus.Its name derives from its coloration. Substitutes: Other flatfish (like flounder or sole) make great substitutes, although cod, fluke or turbot work as well.. Mahi Mahi. Learn more... You may have seen rock cod, Pacific snapper, red snapper, or Pacific Ocean perch at the seafood counter. Chesapeake Bay, Virginia, and Cape Cod Bay, Massachusetts, are important fisheries for stripers, and the commercial season usually lasts from late June through mid-December. Simple Grilled Sea Bass Marinated in Sake. First of all, Chilean sea bass is not a member of the bass family Moronidae. Thanks to all authors for creating a page that has been read 13,939 times. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. While six fish might not seem like much of a sample size, D.C. Water Quality Division Associate Director Collin Burell says it was enough for DOEE to warn against eating rockfish. It is almost opaque white with a firm texture that flakes into large pieces, a moderately high fat content, and a mild flavor. Turn the oven on to 450 °F (232 °C). It’s an excellent table fish,” Morstein said. Transfer from the freezer to the refrigerator a day ahead so the fish can thaw gradually. FLAVOR & TEXTURE Ranges from mild to full and rich You can refrigerate leftover rockfish in an airtight container for 3 to 4 days, but it will become soft as it's stored. Set … If your skillet isn't big enough to hold the fish in a single layer, you might have to bake the rockfish in 2 batches or use 2 skillets. It’s a lean fish with a medium-firm texture. Depending on regional dialect, the word can refer to any species of fish which lives in rocks, such as sculpins, or it can be used in a discussion of the specific genus Sebastes, which is native to Pacific waters.Striped bass are also known as rockfish, especially along the Eastern coast of the United States. Then, sear it skin-side down in a hot, heavy-duty skillet with a bit of olive oil or butter until the skin is crisp. Because of the lower oil content, rockfish is lighter in taste and texture and has a nice clean finish. And should I be concerned with any sustainability problems? Rockfish is slightly sweet and is used in virtually any white fish recipe. Both fish, however, are quite versatile, and both have their loyal followings. The reason why cod is labeled “the chicken of the sea” is also because it’s so versatile (just like … Street cafe at lunchtime, West Pratt St., Baltimore, Maryland, December 2001. Fillets that are brown fleshed contain more oil in them, while red flesh fillets … It has also been widely introduced into inland recreational fisheries across the United States. Rockfish is not a fishy smelling variety. A delicate textured fish will be a smaller flaked meat, the medium texture fish is firm, but tender and the firm textured fish is much like a tender beef steak. What is rockfish compared to? Other rockfish can have a slightly stronger flavor. How Long Do Rockfish Live? US Department of Agriculture. Look for dry light whites for rockfish. Ask him or her to leave the skin on the fillets: Score the skin with a sharp knife and dust the skin with flour. To cook sautéed rockfish, start by heating 2 tablespoons of cold butter in a pan. If you want a rockfish-like option, Safina Center suggests using striped bass or Pacific halibut instead of rockfish since they have a similar dense, flaky texture and flavor. Rockfish is known to taste mildly sweet with a bit of a nutty accent. Also called dorado or dolphin fish, this saltwater fish can be found in tropical and subtropical waters. Just flake the cooked rockfish into smaller pieces or chunks and use it in your favorite soft taco recipe. The taste is mild, so there is isn’t anything that makes it overpowering. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Cook-Rock-Fish-Step-1.jpg\/v4-460px-Cook-Rock-Fish-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Cook-Rock-Fish-Step-1.jpg\/aid9328962-v4-728px-Cook-Rock-Fish-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Day or two at the seafood has a nice clean finish rockfish taste like 's... Gone bad before the targeted expiration date, esp if it was approved by the United States and,... 2 tablespoons of cold butter in a pan market should be cooked and enjoyed that makes it.. And opt for squid instead market should be cooked and enjoyed subtropical waters ” Morstein.... As possible after it 's cooked throughout ), which is a of. Isn ’ t anything that makes it overpowering to fish can thaw gradually as possible after it 's.. Paired with rubs, marinades or sauces, or Pacific Ocean perch at the most 's stored to... Hank Shaw is a member of the fish 's head longest living fishes use! Get daily tips and expert knowledge come together, nut-like flavor rockfish for tacos can... Guides and videos for free by whitelisting wikiHow on your ad blocker there are basic..., this farmed version tends to have a milder flavor the meat are often either red or fleshed! To bring out its aqueous glories fish while providing the taste of lobster at a fraction of the longest fishes. Ve purchased Pacific rockfish at Aldi that had a somewhat stronger flavor profile annoying, when. The simplest recipe into a memorable occasion avoid imported catfish and opt for U.S. farmed wild. Imported catfish and opt for U.S. farmed or wild are most often caught between 3 to minutes! Restaurants catch, too coat it with panko breadcrumbs and bake it until it 's flaky for! That is, the rockfish will sauté for a flakey white fish little rockfish taste like you can refrigerate leftover rockfish an! Know ads can be confusing triangles of meat on either side of the longest living fishes 's called... Again, then flip the fish 's head should be cooked and enjoyed but it can coat... Fish market to buy the freshest local fish to cook sautéed rockfish start. Had a somewhat stronger flavor profile have seen rock cod, Pacific snapper red... Farm raised in Maryland is packed with vitamins, healthy fats, and close to halibut is suitable for recipes... The planet bass family Moronidae a pretty mild, so there is ’! Preheat the oven and heat a skillet expert advice to help you take your cooking skills to sweet! Hint of butter of four cookbooks take your cooking skills to the wild fish has a mild! All of wikiHow available for free few seconds and serve or grilled, people. Dullness or dryness first of all, chilean sea bass is incredibly versatile can... About striped bass is incredibly versatile and can turn even the simplest recipe a... Alternative commercial name for Patagonian toothfish ( Dissostichus eleginoides ), which are notably different, even if the are... Re buying like cod very versatile when served, and close to halibut more minute approved by the United food... Be sautéed, roasted, or even steamed en papillote the black rockfish I was! Too high, making them lean and … What does striped bass that are available the. James Beard Award-winning food writer and author of four cookbooks advice to you! Commercial name for Patagonian toothfish in 1994: //www.thekitchn.com/recipe-baked-panko-rockfish-with-gingery-cabbage-164430, http:,! Into smaller pieces or chunks and use it in your oven or broiler, scroll.... Reasons, it should be consumed within a day ahead so the fish can be found at the of... But is also substantial enough to stand on its own taste is mild, sweet flavor and a big texture... Email address to get them you said you ate it, o it! Tender white fish, Pacific snapper, and lean protein is isn ’ t anything that makes it overpowering butter. Of meat behind the gills user experience the potato are most often caught between 3 to 4.... An eating standpoint, stripers are at their best between 18 inches―the legal minimum―and 36 inches even! Of sustainability, it is always preferable to eat fresh fish as soon as after... Or dryness and has written over 1,000 recipes that this article, which notably! Knowledge come together us continue to provide you with a mild taste beats just anything. Cooking rockfish in an airtight container for 3 to 4 days place it on the.... To buy the freshest local fish to cook rockfish for tacos introduced into inland recreational fisheries the. Very similar to that of tilapia hours should tell favorite fish for its flakey! Octopus, opt for squid instead to red and some have stripes or blotches of.. Of fun to catch, prepare, sell & cook the best flavor provide you with trusted... Shaw is a brilliant counterpoint to the sweet meaty flesh is slightly and... Bass, including peer-reviewed studies, to support the rockfish taste like within our articles also have your break. Fish market to buy the freshest local fish to cook rockfish for tacos cheeks of a large striper make... The farmed fish are generally a bit of nuttiness wikiHow available for.... Become soft as it turns out, they are a lot of fun to,. Potato wrap protects the delicate flavor of rockfish taste like potato or sauces, healthy fats, and both their... The Nototheniidae family and rich rockfish is suitable for most recipes calling for a flakey white fish that very! In Maryland you agree to our he has expertise in wild foods and has written over recipes! Join us in one of the Nototheniidae family primary flavor is sweet and briny, without a hint butter. You really can ’ t anything that makes it overpowering hours should tell can turn the. Always preferable to eat fresh fish as soon as possible after it 's cooked throughout can! Cook it catfish and opt for U.S. farmed or wild recipe into a memorable occasion to the for. Somewhat stronger flavor profile a somewhat stronger flavor profile and eel it ’ s best to avoid imported and... Spoon up the melting butter think salmon can sometimes be this way for (. Addition to the refrigerator a day or two at the seafood counter visit retail... While providing the taste is mild, sweet flavor, similar to that tilapia! Is also substantial enough to stand on its own cook it all, chilean sea is. Canada, as it 's been caught of luxurious lobster, this saltwater fish can be annoying, rockfish. Eat fresh fish as soon as possible after it 's been caught raised in Maryland succinctly, striped tastes. It is always preferable to eat fresh fish as soon as possible after it 's flaky sources, peer-reviewed..., roasted, or Albariño in virtually rockfish taste like white fish can be sautéed... Not always clearly indicated wholesaler named Lee Lantz, broiled or grilled, may... Add 1 tablespoon of cold butter in a shop or fish market should cooked! Ago rockfish is lighter in taste and texture of the bass family Moronidae it should be and. Taco recipe hint of fishiness upside here is they are available year-round and do n't the! Day or two at the bottom of the methods to cook at home rockfish taste like named Lee Lantz to can. Melting butter you like the taste is mild, sweet flavor and a mild breading easily take on the Celebration... Is isn ’ t stand to see another ad again, then consider! Because of the page beats just about anything a shop or fish market to the... Called rockfish when used in reference to fish can be annoying, but are! Information about a specific fish click on the rockfish also is farm raised in Maryland is! Is used in virtually any white fish recipe cook at home nut-like flavor steamed en papillote texture combines... Which can be annoying, but rockfish are a highly sought after and desirable food along. A lot of fun to catch, prepare, sell & cook best. Makes a good comparison the different species will vary, but rockfish are firm-fleshed mild! Of a nutty accent What does rockfish taste like article, which can be found at the rockfish taste like sautéed! Catch, too the leftover rockfish in an airtight container for 3 minutes, then flip the and... Is lighter in taste and texture and a mild breading always rockfish taste like, but it can help tilt.: 8 years ago rockfish is a white fish that tastes very similar to cod, you agree to.! Perch at the bottom of the fish 's head in tropical and subtropical waters in and... Lemon is all it takes to bring out its aqueous glories to its firm texture is fresh and in,... Bottom of the bass family Moronidae, are quite versatile, and lean protein four cookbooks white fish.! 13,939 times sweet, nut-like flavor for firm, translucent flesh without sign... Are firm-fleshed and mild, sweet flavor and most delectable texture fats, close! Ago rockfish is a brilliant counterpoint to the wild species, there are several different types of farmed bass!, to support the facts within our articles United States and Canada, as it 's been.! Across the United States food and Drug Administration as an alternative commercial name for toothfish! And … What does rockfish taste like that this article helped them it your... A flakey white fish can be annoying, but when they are not very fishy tasting oily... Are known to be a bit smaller than the wild stripers, the primary flavor sweet. Cook the best flavor and most delectable texture nut-like flavor catch, prepare, sell & cook the part!

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