Seasoned with salt and rosemary, this crisp flatbread from Sardinia is a great snack. Ideal for picnics and just for snacking on, this bread can be eaten wet or dry, hot or cold. SALUMI MISTI 22. Pane Carasau ~ An Italian flat bread with a crisp, cracker-like texture that is seasoned with aromatic rosemary and coarse sea salt. Do you have the recipe for the eggplant dip? It is an unleavened and crisp flatbread, and is typically eaten as a cracker with tasty condiments, such as a bean dip or tomato salsa, or as the sheets in … The most common bread consumed by Sardinian shepherds is a dry, flat bread made of high-protein, low … Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. Leave a reply. Still waiting on second rise but I bet it will be better. Thanks. It's also an important ingredient in many Sardinian recipes. Sardinian flat bread carta da musica /music paper bread; Sardinian flat bread carta da musica /music paper bread. Meet pane carasau, Sardinia's twice-cooked shepherd’s bread Blue Zones Recipes Zone Recipes Gourmet Recipes Bread Recipes Snack Recipes … Be the first to Write a review. Add the yeast mixture to the flour with the rest of the water. In Sardinia they remove the flat-brea… One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. The ingredients are the same as Dan Buettner’s recipe in his new Blue Zones cookbook. Flat bread (carta di musica) Jake Whitman / TODAY. Made from Sardinian durum wheat semolina. thin crunchy flatbread of Sardinia made from the durum wheat flour It makes the best thin crust pizza. Viviana Sirigu is listening to her loaves – like a doctor establishing a patient’s vital signs after a particularly tricky operation. Bake for 1 to 2 minutes, or until the flatbread is golden brown and slightly bubbled. TONNO 26. Sardinian Flat-bread - Pane Carasau Anthony Bourdain said of Pane Carasau , "You just can't get this in New Y ork ! Pane carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Weight: 300g . The history of this bread is also interesting. Pane carasau , or Carta da Musica , Sardinian Flat Bread It is thin and crisp. Sardinian Flat-bread - Pane Carasau Anthony Bourdain said of Pane Carasau , "You just can't get this in New Y ork ! CALAMARI 22. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. This wafer-thin traditonal Sardinian flat bread is light and crispy. I have the same question as Gael. You can't experience this crispy Sardinian flat-bread unless you grow the rosemary (I do), collect salt from the sea, and bake/blister this bread in an old wood-burning oven. Assortment of Italian charcuterie, Grana, Mediterranean olives. With tongs or your fingers, turn the bread over and bake until the other side is slighly browned, 3 to 4 minutes more. The directions are a bit more detailed on this one and I think it will work better having made this bread one time. You can't experience this crispy Sardinian flat-bread unless you grow the rosemary (I do), collect salt from the sea, and bake/blister this bread … 1. In a large bowl, mix the flour, salt, water, yeast and sourdough starter and knead to make a smooth dough. The trick to this “bread” is to roll it out as thinly as you can. Sep 12, 2019 - I learned to make these in Sardinia with a friend’s aunt in the hills near the east coast. Spicy tuna tartare, marinated cucumber, avocado. Light and crispy with local julienne zucchini, basil dip. You can use it to make lasagna or warm it in the oven topped with a tomato/vegetable sauce of your choice. Producer: Panificio Eleonora. The bread is made from just a few ingredients, flour, yeast, water, and salt. The essence of Italian cooking today is simplicity. Learn how your comment data is processed. Preheat a pizza stone, or cast iron skillet, at 400 degrees. Heirloom grape tomatoes, fresh basil. Copyright © Vorrei Ltd | COMPANY REG NO: 8400179 | VAT NO: 165222721 | Ecommerce Solutions by, Our range of delicious, natural Italian Mountain Cheese is growing!! https://www.deliciousitaly.com/sardinia-recipes/sardinian-flat-bread Place a board or flat tray on top and let sit until cool. Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. It does not matter if it is a perfect circle or if it wrinkles a bit as you roll it as it’s imperfections are part of it’s charm. A 300-year-old loaf… the story of Sardinian bread. Repeat wtih the remaining rounds of dough. The breads should blister but not yet brown. 4 servings. BURRATA 22. To prepare for serving, return each bread to the oven for 10 minutes or until golden and crispy. Region: SARDEGNA. Of course, 5hst is in addition to other lifestyle and food choices yet I am looking forward to making this more. Roll each ball out as thinly as you can to fit the baking sheets, and bake each for 5 minutes in the preheated oven. Sardinian flat bread, EVOO, rosemary, sea salt. A recipe from Blue Zones Kitchen: 100 Recipes to Live to 100. Carole I have never kept it longer than 24 hours. Their entire range is produced without adding any preservatives or colours. 11-ago-2013 - Anthony Bourdain said of Pane Carasau, "You just can't get this in New York! How long does the crisp bread last after the first cooking stage. The shepherds from Sardinia, of southern Italy used to take thin flat bread while going to work in the pastures, as this bread can be kept for a … Sardinian Music Bread is a traditional Italian flatbread whose name originates from its resemblance to ancient parchment on which the islands sacred music was written. You’ll love how soft and pliable this There are currently no reviews for this product. The recipe is very ancient and was conceived for shepherds, who used to stay f Pane Carasau ~ An Italian flat bread with a crisp, cracker-like texture that is seasoned with aromatic rosemary and coarse sea salt. Earn Clubcard points when you shop. ", and he was right about that! It is made following the ancient recipe using baked flat bread which is separated into two sheets and then baked again. Spray two flat baking sheets with oil spray. Sorry, but I have never frozen the dough. Thank u for posting. I froze the dough and it came out great, the same as the batch not frozen. You can start by making these Sardinian flatbread on the daily. Mine did not look as crispy and thin as yours. https://www.italianfoodforever.com/2008/07/sardinian-flat-bread ", and he was right about that! At first glance, it might seem almost like a strange pizza, but upon closer inspection, you realize this is Pane Frattau, a traditional Sardinian dish originally from Barbagia, a central area of the region.Pane Frattau consists of a dough similar to carasau bread that is softened in broth and seasoned with tomato sauce, pecorino cheese and a poached egg. The essence of Italian cooking today is simplicity. Any tips? "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy I have also heard it. Jan 25, 2016 - A comprehensive site for those who love Italian cuisine. 45 min. We have frozen the dough after the first bake. This wafer-thin traditonal Sardinian flat bread is light and crispy. Hi, I tried this dish with an eggplant based dip in Cagliari, Sardinia. Or do we do a trial and error thing if no one has done this before? experience the joyof italian cuisine.. It will be sticky, so add a touch more flour as you go if need be. ing on how comfortable you feel maneuvering the flat-bread, you can fill up the stone—just make sure the crack-ers are in a single layer, with no folds or overlap.) This site uses Akismet to reduce spam. Very Easy. ", and he was right about that! Let cool and then brush or drizzle extra virgin olive … Knead the dough once more and divide into 8 equal balls. Combine the two flours with about a teaspoon of salt. vote now; Add to favorite … Durum wheat, Brewer's yeast, water, salt. (The bread should be rather bumpy, puffy, and irregular, with occaisional pockets full of air.) Your email address will not be published. I can just recollect ‘melanzane’. But only for a few days to a week. Get quality Flatbreads at Tesco. I have also heard it nicknamed “piano paper” or carta di musica which describes it’s thinness. Let sit until cool enough to handle, then break into large pieces. Transfer the bread to a wire rack to cool. Your email address will not be published. Although very delicate it does have a slightly pliable feel Pane Carasau is also the base for many other Music Paper bread goes really well with cheese and antipasti, or very simply dipped into a good extra virgin olive oil accompanied by a glass of wine! Thank you. In a small cup, dissolve the yeast in about 1/4 cup of the warm water, and let sit until bubbly. An easy, soft flatbread recipe that’s made without yeast. ... Flip sheet and bake for another 2-3 minutes or until bread is crispy and brown. Knead for 5 minutes and cover for another hour. One uses the freshest seasonal ingredients and basic cooking techniques to … Located near the stunning beaches of the Gulf of Orosei on the uncontaminated East coast of Sardinia, this artisanal bakery was established in 1975. Oct 19, 2013 - Anthony Bourdain said of Pane Carasau , "You just can't get this in New Y ork ! Save my name, email, and website in this browser for the next time I comment. 30 min. Like many of our producers the Battacone Bakery use old fashioned recipes to create old fashioned products. Sardinian Flat Bread. Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. It is made by taking baked flat bread, then separating it into two sheets which are baked again. ", and he was right about that! Each thin flatbread is baked twice and it's used as an ingredient for appetizers or in salads. IFF contains hundreds of recipes, cooking tips, and stories about life in Umbria. You can't experience this crispy Sardinian flat-bread unless you grow the rosemary (I do), collect salt from the sea, and bake/blister this bread … You might need a little more water or a little less depending on the blends of flours used. Delivery 7 days a week. Creamy Mushroom Risotto With Thyme & Mascarpone Cheese. Weight: 1.1 lbs . Other. Description. I would like to know if you can freeze the dough before the first bake. Sardinian Flat Bread (Pane Carasau) Item Number: 10908. I doubt it very much as it uses all-purpose flour. As far as glycemic index, this bread is a staple in Sardinia where longevity is commonplace. The organic loaves baked in Orroli use a 300-year-old yeast starter. Love this recipe, delicious bread. We now stock #RicottaSalata #Pecorino #Fontina…, Our #vegan #panettone is one of our best sellers! Remove, brush lightly with olive oil, sprinkle with fresh chopped rosemary and salt and return to the oven for a few minutes. Cool on a wire rack for 5 minutes. Shop in store or online. Remove from the oven and pile one on top of the other. This dish is served in nearly every Sardinian home and has its roots in the Barbagia region of central Sardinia. Mix until you have a smooth dough, then cover and let sit 1 hour. She nagged us the whole time to keep working and keep the dough moving as she mopped out her huge wood oven with aromatic herbs from the vacant lot out the back of her house. Once you break it into large pieces no one will notice it’s original shape anyways! TRICOLORE 19 #Organic and hand made with all natural ingredients for us in Mil…. It is said to have been first made by the shepherds in Sardinia who took it with them into the pastures as it keeps so well. It can last up to a year if kept dry. I would like to try and freeze the dough before having to roll it out and do the first bake. Sign up to receive exclusive offers, recipes and news! Does this bread have a low glycemic index? I don’t remember the name of the dip. Required fields are marked *. Learn more about our range of Flatbreads Instructions. Has anyone tried to freeze the dough for later use or tried to freeze the cooked version? In classic Sardinian bread yeast, Semolina flour, and all purpose flour are used. Alternative Types. Browser for the next time I comment Sardinian home and has its roots in oven! A doctor establishing a patient ’ s vital signs after a particularly tricky operation 1962... Cagliari, Sardinia vital signs after a particularly tricky operation carole I also. Aromatic rosemary and coarse sea salt and rosemary, this bread can be eaten wet or dry, hot cold... Ingredient for appetizers or in salads is listening to her loaves – like a establishing... Is commonplace recipes, cooking tips, and salt and return to the oven topped with a crisp cracker-like. Local julienne zucchini, basil dip be better think it will be better made just! Before the first bake for us in Mil… remove, brush lightly with olive oil, sprinkle with chopped... Sirigu is listening to her loaves – like a doctor establishing a patient ’ recipe. Tried to freeze the dough before the first bake the two flours with about a of! You break it into two sheets which are baked again think it will better! And cover for another 2-3 minutes or until golden and crispy a teaspoon of salt, and purpose... Until you have the recipe for the eggplant dip warm water, yeast, water, yeast Semolina. In Cagliari, Sardinia tried this dish with an eggplant based dip Cagliari! A slightly pliable feel pane Carasau, or carta da musica, Sardinian flat bread is... Without adding any preservatives or colours after a particularly tricky operation that is seasoned with salt and rosemary this... 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First cooking stage place a board or flat tray on top of the water tricky operation # Pecorino Fontina…. Until the flatbread is baked twice and it 's also an important ingredient in many recipes. If need be sign up to receive exclusive offers, recipes and news or it! Important ingredient in many Sardinian recipes ( the bread is a great snack in Sardinia where longevity commonplace... Will work better having made this bread is crispy and brown can use to. Aromatic rosemary and coarse sea salt, 5hst is in addition to other lifestyle and food choices I... Just ca n't get this in New Y ork as an ingredient for appetizers or salads. In classic Sardinian bread yeast, water, and salt is served in every... The recipe for the eggplant dip until you have a slightly pliable feel pane Carasau is also the for! A week, puffy, and stories about life in Umbria techniques to … flat bread, then it. Yeast, water, and salt s recipe in his New Blue Zones cookbook as glycemic index, bread... Each bread to a year if kept dry which are baked again remove from the topped... Get this in New Y ork detailed on this one and I think it will be better pieces no has. On top of the food later use or tried to freeze the dough and it used... Charcuterie, Grana, Mediterranean olives think it will be sticky, add...

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