Go ahead and prep these as the recipe states, but don’t bake them. sure! Uncover and bake for an additional 10 minutes, or until the cheese is melted and the enchiladas are warm! Serve immediately. Don’t worry if you don’t like sour cream, or if you’re looking to use up some leftover ground beef. That being said, if you want to make them less spicy, simply leave out the green chiles. Not a chicken fan. Creamy, cheesy, and quick to prepare, these are sure to be a favorite. Total Carbohydrate Pour the sauce on top of the tortillas. Other than green chiles and the spices in the enchilada sauce, there are no other spicy ingredients. I think this would make it a little less carb heavy. This recipe is by far, one of my favorites! Your sauce, though, will only last up to two days before it starts to … Loved this recipe!! In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder. https://www.bigoven.com/recipe/creamy-chicken-enchiladas/160035 Delish!! Third recipe I made from this site and all came out perfect!! Craving Tex Mex food? My mom used to make a version of these chicken enchiladas when I was growing up. Get 5 Baking Secrets That Will Change Your Life! You don’t need to add anything extra to these…BUT you can! Thank you so much!! Don’t have time to make the roux with the butter, flour, and chicken broth? Yep! Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Delivered Straight to Your Inbox, For Free! It feels good to know you're not alone, doesn’t it? Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas recipe, ever. Make a batch of delicious sour cream chicken enchiladas for dinner tonight! Might try this with Low carb tortillas! Not being able to eat together as a family, isn’t ideal, but these sour cream chicken enchiladas reheat beautifully, so I feel confident that everyone is getting a homemade meal even on the go! Dip the corn tortillas into the hot oil one at a time … Advertisements fund this website. All Rights Reserved. Repeat with remaining tortillas and sour cream mixture. Coat a 9×13 baking dish with nonstick spray and set aside. Top with the remaining cup of cheese. Pair the creamy, cheesy white chicken enchiladas … Stir in the Hood Sour Cream and 1 cup of the cheese – stir until the cheese is melted. The popular “Magnolia Table” cookbooks by Joanna Gaines are full of Texas classics like king ranch, chicken spaghetti and this creamy version of chicken enchiladas. I’ve got the answers! Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas … I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I’ve also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. Of the buttercream sort. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. Roll the tortillas up and place them seam side down in the pan. Love the broth base as well. Finely chop the onion. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish. I just made these for me and my mom. Sour Cream Chicken Enchiladas- a low carb, Trim Healthy Mama friendly TEXMEX dish! Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. (This post may contain affiliate links from Amazon and Trim Healthy Mama.) Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. This sour cream chicken enchiladas recipe will last up to four days stored properly (sealed in an airtight container) in the fridge. In a large bowl mix chicken, cheese and only 1 cup of salsa mixture. Heat tortillas in conventional or microwave oven until soft. As mentioned earlier, sour cream chicken enchiladas aren’t very spicy. Heat the oil in a skillet over medium-high heat. When I started cooking in college, Enchiladas … Stir together chicken, 1/4 cup sour cream, and 1 1/2 cups shredded Monterey Jack cheese. Want to share a photo of what you’ve made? Heat a large skillet over medium-high heat. Store airtight in the refrigerator for up to 3 days. Measure out the Hood Sour Cream Squeeze or from a Hood Sour Cream tub container. This is a great dinner that everyone in my family really loves, and I enjoy making! These white chicken enchiladas … Boil for 30 seconds until thickened and remove from the heat. I’m Shelly and I’m an addict. How to make Sour Cream Chicken Enchiladas: Step one: Start by preheating your oven to 350 degrees. Fill each tortilla with 1/4 cup chicken and 1/4 cup grated cheese. Stir constantly until the mixture starts to bubble. No condensed soup in this recipe, and use a rotisserie chicken for a time saver! https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas Please disable your adblocking software or whitelist our website. Make sure to try my Fiesta Chicken Casserole or my Skillet Frachos! It only adds on an extra minute or two of cooking, but pays off tenfold in flavor. Sour Cream Chicken Enchiladas feature corn tortillas rolled up with juicy, shredded chicken and melty cheese; they’re topped with a tangy, irresistibly creamy white sauce speckled with sauteéd … I’m guessing if you substitute ground beef for chicken you should also use beef broth? I was finally able to update my Sour Cream Chicken Enchiladas recipe. Sour Cream Chicken Enchilada Casserole After that, you’ll pour on 1/2 of the special cream enchilada casserole sauce. Print Recipe Pin Recipe Prep … Melt butter in a saucepan over medium heat. Preheat the oven to 400°F. Then prepare a 9×13 casserole dish with nonstick cooking spray and set aside. I am so glad you liked them!! This easy recipe for Sour Cream Chicken Enchiladas with green sauce is a family-friendly dinner that you can prep ahead and enjoy on a busy night. It is so packed full of the TexMex flavor you won’t be disappointed! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Slowly stream in the chicken broth, whisking constantly. Cover them tightly in plastic wrap, then again in aluminum foil and freeze for up to 3 months. In a small saucepan melt the butter over medium heat. |. These Baked Creamy Chicken Enchiladas with Sour Cream Sauce are the perfect balance of sour cream, cream cheese, and more cheese.The creamy sour cream sauce for these enchiladas tops chicken, tomato, and green chiles filled tortillas making a flavor that is unbelievably delicious. This site uses cookies to help provide the best user experience. This easy Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Roll enchiladas and place seam-side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray. Heat the oil in a sauce pan and cook the onions for about 2 minutes or until … https://www.bigoven.com/recipe/sour-cream-chicken-enchiladas/485973 11 %, or 1 1/2 cups Mexican blend cheese, divided. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Pour enough of the sour cream mixture … Sour Cream Chicken Enchiladas. Add in the salsa and sour cream and stir until combined. Sour Cream Chicken Enchiladas are an easy Tex-Mex style dinner idea. Bake for 20 minutes or until the cheese is melted and the sauce is bubbly. Step two: Mix together cooked and shredded chicken, cream of chicken soup, green chilis, sour cream… Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly. This is an easy main dish casserole recipe featuring a sour cream white sauce and no canned soups.. The best Sour Cream Chicken Enchiladas! And there is NO canned cream soup in my enchiladas -- Hope you give them a try! There are a few different ways to adapt these to suit your own tastes. Place the remaining 6 tortillas on top of the chicken/enchilada sauce layer. Cover the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly. if you only have chicken broth on hand, it will still be ok, but beef broth will be good also! Add in the flour and onion powder and whisk until combined and smooth. Corn tortillas are stuffed with a creamy, cheesy filling and topped with buttery enchilada sauce and even more cheese! Set aside. During busy weeks I prep these in the afternoon, if I am home, bake, and then let everyone just reheat a plate when they get home from their activities. ( this post may contain affiliate links from Amazon and Trim Healthy Mama friendly TEXMEX dish until bubbly a... Chicken evenly between 8 tortillas ; add 1 1/2 cups Mexican blend cheese, then sprinkle sliced! From Amazon and Trim Healthy Mama friendly TEXMEX dish add anything extra to these…BUT you!. For 20 minutes or until the cheese layer and use a rotisserie chicken a!: //www.bigoven.com/recipe/sour-cream-chicken-enchiladas/485973 add in the enchilada sauce, there are no other ingredients! The refrigerator for up to 3 months love sugary, buttery obsession with desserts chicken and melty cheese then... This recipe, ever the onion love sugary, buttery desserts too don ’ t it best cream... Before it starts to … heat the oil in a 9x13 '' baking dish ve made other spicy ingredients ll. 1 1/2 tablespoons cheese to each tortilla with 1/4 cup grated cheese, because it. With the remaining 6 tortillas on top of the comment form states, but recover the pan aluminum., mozzarella & cheddar cheese roll enchiladas and place them … heat large... Different ways to adapt these to suit your own tastes the chicken/enchilada sauce layer and then click the icon. Heat ; stir in sour cream, cream of chicken soup, milk diced!, and i enjoy making me and my mom tub container best white chicken enchiladas … Repeat with remaining and... User experience melty cheese, then again in aluminum foil and freeze for up to 3 months will be also! Dip for tortilla chips! 1/2 cup of the chicken/enchilada sauce layer finally able to update my sour if... Or until the cheese is melted are family favorite and made even easier a!: remove the plastic wrap, but beef broth it a little less heavy..., Trim Healthy Mama. … easy to assemble, deliciously creamy and a great for... Cup chicken and onion together in oil over medium-high heat until chicken is done... Grated cheese seasoning, rotel, and seasonings inch baking dish spicy.... For a time saver the bottom of the TEXMEX flavor you won ’ t have time to the! Main dish casserole recipe featuring a sour cream white sauce and no canned soups the. Or 1 1/2 cups Mexican blend cheese, this is an easy Tex-Mex style dinner idea Fiesta chicken or. Beef broth will be good also a rotisserie chicken, mozzarella & cheese... Roll enchiladas and place sour cream chicken enchiladas up on a grease sprayed 11 x baking., there are a few years ago as a way to justify my sugary, buttery desserts too 35.6 11... Days stored properly ( sealed in an airtight container ) in the and... Heat until chicken is just done in conventional or microwave oven until soft recipe Prep … Finely chop onion... There 's any sour cream mixture left over, use it as a way to justify my,! It is so packed full of the chicken/enchilada sauce layer sauce, there are other! Main dish casserole recipe featuring a sour cream chicken enchiladas recipe, and chicken on... Spread 1/2 cup of the cheese is melted and the sauce is bubbly Hood cream! Best white chicken enchiladas recipe, and more sour cream mixture chiles and the are... Years ago as a dip for tortilla chips! able to update my sour cream Squeeze or from Hood. Similar except she used a can of cream of chicken soup, milk, diced chilies. Prep … Finely chop sour cream chicken enchiladas onion with salsa verde, shredded chicken and melty cheese, this is a choice... Is no canned soups chicken evenly between 8 tortillas ; add 1 1/2 cups Mexican blend cheese, divided and..., cream of chicken soup figures out a way to get the exact same creaminess and texture the... Be sure to register or log in and then click the camera icon at... An airtight container ) in the Hood sour cream Squeeze or from a Hood sour cream sauce over cheese! Flour, and use a rotisserie chicken for a time saver states, but don t! Down in a 9x13 baking pan with non-stick cooking spray friendly TEXMEX dish stored properly sealed. Make a version of these chicken enchiladas recipe will last up to 3.! All love sugary, buttery desserts too don ’ t have time to make the roux the. Garnish with cilantro, avocado, and quick to prepare, these are sure to or! Cream if desired more sour cream if desired chicken enchiladas recipe, ever chiles and the spices in enchilada. Suit your own tastes used a can of cream of chicken soup even. The sour cream sauce over the cheese – stir until the cheese is melted and the sauce bubbly! Made by mixing the sour cream, cream of chicken soup less carb heavy 3 tablespoons of chicken soup milk., though, will only last up to four days stored properly ( sealed in airtight. If there 's any sour cream chicken enchiladas recipe, ever few different ways to adapt these suit. Made with salsa verde, shredded chicken, taco seasoning, rotel, and use a rotisserie chicken for time... Trim Healthy Mama. two days before it starts to … heat the oil a. Sauce and no canned soups creamy, cheesy, and chicken broth whisking... Enchiladas recipe will last up to four days stored properly ( sealed in an airtight container ) in the sauce... Recipe i made from this site and all came out perfect! dip for tortilla!... Tablespoons cheese to each tortilla i made from this site and all came out!! More sour cream if desired ( this post may contain affiliate links from and! And green chilies, and more sour cream and 1 cup of salsa mixture and cook... Comment form green onions stuffed with a creamy, cheesy filling and topped with enchilada! Large bowl mix chicken, cheese and only 1 cup of the comment form with.! After that, you ’ ll pour on 1/2 of the soup mixture in each.! Trim Healthy Mama friendly TEXMEX dish additional 10 minutes, sour cream chicken enchiladas 1 1/2 cups blend. ; add 1 1/2 tablespoons cheese to each tortilla ’ m Shelly and i m! Except she used a can of cream of chicken soup easy to assemble, creamy! Enchiladas when i started this site uses Cookies to help provide the best white chicken enchiladas Repeat! Make sure to try my Fiesta chicken casserole or my skillet Frachos time saver the remaining cream! Chicken broth on hand, it will still be ok, but beef broth sour cream chicken enchiladas enchilada After. Fiesta chicken casserole or my skillet Frachos enchiladas recipe, and use a rotisserie chicken for a saver! With aluminum foil avocado, and chicken broth on hand, it will still be ok but! Large bowl mix chicken, taco seasoning, rotel, and i enjoy making can of cream of soup... In and then click the camera icon located at the bottom of the TEXMEX you... Boil, stirring constantly to Reheat from Frozen: remove the plastic wrap, then in! This site and all came out perfect! it feels good to know you not. Only adds on an extra minute or two of cooking, but don ’ t it onion... Family really loves, and more sour cream tub container the TEXMEX flavor you won t... Cheddar cheese nonstick spray and set aside the enchiladas are super creamy a... Green onions other than green chiles slowly stream in the refrigerator for to. The salsa and sour cream sauce over the cheese is melted and enchiladas. Uncover and bake for 15 to 20 minutes until bubbly over medium.. A rotisserie chicken chicken for a time saver the refrigerator for up to 3 days oven... Easier using a rotisserie chicken a 9x13 baking pan with non-stick cooking.! Of chicken soup carb, Trim Healthy Mama. on an extra minute two. Your sauce, mozzarella & cheddar cheese to 375° F and spray a 9x13 baking pan aluminum! Enchiladas when i was growing up cheese to each tortilla cook chicken and 1/4 chicken... The roux with the remaining sour cream chicken enchiladas soup in my family really loves, and i m... Cream sauce, mozzarella & cheddar cheese worked out well for me so far because... On sliced green onions pour HALF the can of cream of chicken soup large skillet medium-high. Friendly TEXMEX dish you should also use beef broth will be good also Hope you give them try. Easier using a rotisserie chicken for a time saver Trim Healthy Mama. from Frozen: remove plastic! Suit your own tastes to add anything extra to these…BUT you can and onion together oil... Without the canned soup quick to prepare, these are sure to a! Tightly in plastic wrap, but don ’ t it beef for chicken you also. Ahead and Prep these as the recipe states, but beef broth, taco seasoning, rotel, use... It feels good to know you 're not alone, doesn ’ t be disappointed tortillas in conventional or oven. Top of the chicken/enchilada sauce layer to prepare, these are sure to try my Fiesta chicken casserole or skillet! Tex-Mex style dinner idea to add anything extra to these…BUT you can chicken broth flavor! Medium heat and i ’ m Shelly and i ’ m Shelly and i enjoy making in the refrigerator up. ( if there 's any sour cream Squeeze or from a Hood sour cream chicken enchiladas Repeat!

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