(You can also use a 9-by-13-inch pan for a rectangular pie.) Serve warm, but not oven-hot. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Once cooled, strain off its juices with a sieve. in fact almost anything.. Burek is the food you eat for breakfast, … Method: 1) In a large bowl, mix together all the spinach … Line a baking sheet (mine is 12X17) with parchment paper. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. Ingredients Dough. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Let it sit for 15 minutes. Spinach Borek. Transfer to a strainer. (1 lbs.) Beat eggs. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Place it in a bowl, add the feta cheese and stir it gently until combined. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Method. Rinse salt off thoroughly and drain. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Save extra yogurt sauce for dipping the borek as well! Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Bake for 30 minutes, until golden. -Roll out your Phyllo dough from packaging. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. When ready to bake, heat the oven to 350 F. degrees. Your email address will not be published. In a large, deep skillet, heat the olive oil over moderate heat. Add just enough double cream to bind, then season well. Preheat oven to 350. Preheat the oven to 350 degrees. Cut it into large chunks and boil until fork tender. Add feta cheese into the spinach. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies will be stored in your browser only with your consent. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling (You can also use a 9-by-13-inch pan … Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, … Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. To cook spinach, add oil in a pan or wok. Add spinach, salt and pepper. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. These cookies do not store any personal information. Heat 1 tablespoon of olive oil in a large pan. Slice the borek evenly as desired. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Mix the egg and milk in a small bowl. Fry the onion in olive oil and combine with the spinach, feta and pepper. Add a cooked mashed potato to the filling as a variation. This website uses cookies to improve your experience, you can opt-out if you wish. Stir well and cook for about 2-4 minutes. The borek is also good served at room temperature. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Andrew Scrivani for The New York Times. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Season with salt, but remember that feta cheese is salty, so you don’t want to use too much. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Brush a 10-inch pie plate or skillet with lightly with olive oil. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Add the garlic and spinach and sauté 1-2 … It is mandatory to procure user consent prior to running these cookies on your website. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. In The Mood For Turkish Food. When it cools down, using a mesh strainer, strain it from all of its juices. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Rub spinach leaves with your fingers until wilted. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Heat 1 tablespoon of olive oil in a large pan. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. NYT Cooking is a subscription service of The New York Times. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. This category only includes cookies that ensures basic functionalities and security features of the website. fresh baby spinach, washed and dried ( I used a salad spinner). Heat the oven to 200°C/180°C fan/gas 6. Add the chopped onion and cook until fragrant, 3-5 minutes. Prepare Borek. Often shaped into bite-size parcels, this large version may be cut into wedges. -Using 3 sheets at a time, brush butter on the top sheet.-Now add your filling at the bottom end, horizontally. Mix to combine. Heat oven to 350 degrees. Prepare filling: Wash spinach carefully and place leaves in large bowl. You could also add half a bunch of chopped dill. Put cooked spinach in a plate and let it cool. (Alternatively, roll the excess toward the center to form a rim.). Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Food Stylist: Iah Pinkney. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Bake the borek for 20 minutes, until crisp and golden. Privacy Policy. -Once they sweat remove skillet from heat and add all your herbs, spices, spinach, lemon juice/zest, cheeses and nuts.-Mix everything to well combine.-Grease a 10" pie dish with butter. Lightly spray it with vegetable oil. Sprinkle a little bit of salt. Get recipes, tips and NYT special offers delivered straight to your inbox. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. It can be baked in … Chop onion coarsely and saute in olive oil until transparent. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Add chopped onion and cook until aromatic. 1. 2. Subscribe now for full access. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. … Sauté onions and garlic for 5 minutes or until translucent. To make potato filling: Wash and peel the potato. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. boiled and mashed potatoes or other vegetables like spinach Wash and dry the spinach leaves using spinner until they are completely dry well. Borek … Add the spinach, salt and pepper. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. 1. Add spinach and pulse a few times. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Necessary cookies are absolutely essential for the website to function properly. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Featured in: Line sheet pan with parchment and preheat oven to 375℉. Heat oil in a medium sauté pan over medium-high heat. You also have the option to opt-out of these cookies. Defrost spinach and squeeze all liquid out. Brush a 10-inch pie plate or skillet with lightly with olive oil. Give it a stir and turn the heat off. 2. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. Pulse till well mixed. 2 1/2x5 inch strips. Heat the oil in a pan and sauté the onion 1-2 minutes. Let rest for a few minutes before cutting into wedges. With the palm of your hand, press down on top layer to make the pie compact. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. 3. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. 1. Place spinach in a bowl. Transfer to a large bowl and add spinach and feta and stir to combine. For appetizer or snack, cut puff pastry into. Thaw phyllos according to the instructions on the package. -Put fresh spinach in a bowl. But opting out of some of these cookies may have an effect on your browsing experience. Close it with a lid. We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience while you navigate through the website. Add the chopped onion and cook until fragrant, 3-5 minutes.

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