So I'm going to put in another pack of cookie mix but since I put a whole stick of butter, how much would butter would this mix need now? Because of its high water content, baked goods made with margarine will often have a softer texture. 9 years ago. Asked By Wiki User. Source(s): https://shrinke.im/a9hlX. Try to make sure the egg is room temperature! this must have been a typo! You've posted the classic Tollhouse recipe. View discussions in 1 other community. Too hot and that butter in your dough can melt too quickly causing the cookies to spread too much before your flour mixture has a chance to harden. Now today I used the same cookie recipe, only instead of using the butter flavored Crisco that came in a tub, I used the stick version. Use shortening instead of butter. Too Much Butter In Cookies. I've never been able to get a chocolate chip cookie exactly the way I like. Transfer the cookies to the prepared baking sheet, spacing about 1 inch (2.5 cm) apart. What happens if you put way too much butter in chocolate chip cookie mix? Transfer to a wire rack to cool completely. Flour is a stabilizer and thickener and controls how much the cookie rises. Finally, cookies will also flatten if placed and baked on hot cookie sheets. By handling the dough when you tried rolling them into balls, you probably warmed up the butter in the dough too much which then caused them to spread too much when baked. This makes cookies spread. Use parchment paper or nonstick vegetable oil on your cookie sheets to ensure a reduction of the fat in your cookies. 4. Pans were greased too much. 23. 0 1 2. Active 4 years, 5 months ago. So be sure your oven temperature is … If your peanut butter blossoms are dry, it’s because you have too much flour or too little liquid (or a combo of both!). I thought it was a bit much, but it had a ton of good reviews so I went for it. I just google it, look for good reviews, and go from there. I made a chocolate chip and snicker cookie batter. I'm talking chocolate cookies that are barely crisp around the edges with a buttery, toffee-like crunch that transitions into a chewy, moist center that bends like caramel, rich with butter and big pockets of melted chocolate. Unsalted butter also works well, you may just need to increase the amount of sea salt. So instead of cutting out shapes, just drop the dough by spoonfuls on a cookie sheet and bake it, possibly for less time than the recipe calls for. And if the type of cookie in question is high in butterfat (and therefore low in gluten development) or meant to be thin and delicate, too much … I don't know if I did something wrong, but they're WAY too … This thread is archived. I think we put too much butter in the cookies. I thought it might be too much butter but I decided to go agaisnt my gut feeling. These taste so much better than the usual 3-ingredient version. Butter. share. Asked by Wiki User. I just use a teaspoon and a knife and scoop out the dough and swipe it onto the cookie sheet. Dough was placed on warm baking sheets Used a low-fat margarine. ... How do you fix it when you put to much butter in your cookie mix? Only cream for as long as it takes to combine the butter and sugar, which might only be 30 seconds or so. Adding too little butter can cause the cookies to be tough and crumbly. They spread way too far out on the cookie sheet and don't get cooked right. I use salted butter to make these oatmeal cookies. Beyond that and you're just incorporating too much … Think of butter as an accent flavor rather than a main ingredient. 11 comments. i thought that this was a very strange amount of butter to put in. i made the recipe exactly as it shows. my cookies ran off the baking sheet and started a fire in my oven!! It gives the butter in the dough time to melt and lightly spread before the remaining ingredients cook through. And since air will cause cookies to spread, you don't want to whip too much air into the cookie dough when you're creaming the butter and sugar together. Viewed 20k times 2. 0 1. cjvw622. If you use too little flour your cookie won’t keep its shape but if you use too much you’ll end up with a thick tasteless cookie. I honestly also think that too many peanut butter blossom recipes are dry as they are written; that is why I took extreme care to make sure this recipe produces moist, chewy peanut butter blossom cookies. hide. it called for 2 CUPS of butter. Posted by 1 year ago. Also, different types of flour result in different cookie … Close. If too much water is added to a commercial cookie dough mix, it is impossible to make proper cookies. A cookie with very little butter (assuming you replace the butter with water) will give a drier, crisper cookie. New comments cannot be posted and votes cannot be cast. for cutting out and decorating. Top Answer. Sort by. Chocolate chip cookies: too much butter. save. https://www.food.com/recipe/worlds-best-butter-cookies-50684 is that a big deal? I generally didn't expect any change to actually improve the bread as much as it did — like using an unripe banana, especially when that seems like a cardinal sin when it comes to banana bread. But I added double the butter not realizing what I had done I chilled the dough until the next day. What’s more, butter also contributes richness to the cookie. It may help compensate a little to pair the cookies with something that is a little sweeter, like a jam. Keep it cool to start with. report. When I added too much butter, I thought the loaf would be really greasy. Oatmeal Cookie Recipe: Ingredients. Famous Amos chocolate chip raisin cookies. The other culprit is too little flour—don't hold back and make sure you master measuring. We found out that it's better to used the butter flavored Crisco for the cookies. Ask Question Asked 4 years, 6 months ago. Chewy Chocolate Chip Cookies Too Much Salt And Chewy Chocolate Chips With Brown Butter Reviews : If you're looking for Chewy Chocolate Chip Cookies Too Much Sal Butter’s slippery stuff, and your poor cookies don’t stand a chance against its slick disposition. Cookies too flat; they spread and thin out while baking: Dough was not properly chilled. Scaling back, I tried a version with one whole egg plus an extra yolk, which gave the sugar cookies a light but chewy texture and a flavor that reminded me of French vanilla ice cream. (or 4 sticks, but since i'm a canadian we don't have those or use them). will they be pretty much normal? Archived. The wrapper was already premeasured to one cup. I always use 1/2 butter and 1/2 shortening. Though most bakers and cooks prefer butter for its unparalleled taste, margarine does have its place. Also, reduce the sugar in the recipe by two or three tablespoons, and the finished cookie will be … Egg. Next time use the right amount of butter and soften it a little so it will mix more easily. Oven too hot We’ve found that the optimal temperature for cookie baking is 350F. Cookies just can’t become super tall and structured, so if the butter and sugar are over-beaten, it tends to spread and fall flat. 94% Upvoted. If the cookie should retain its shape without spreading too much, only a small amount of creaming is needed. It was way too much personality for a simple sugar cookie, but throw some brown sugar and chocolate chips into the mix, and you'd have a winner. Using too much butter will: Butter contains a lot of flavor. And with only three ingredients in this cookie, butter is an important part of the flavor. if i use as much butter for 18 cookies (1/2 cup butter) and use that amount of butter in 10 cookies. Before we walk through how to make oatmeal cookies, let’s chat about the ingredients in this oatmeal cookie recipe. This one called for 2 sticks (1 cup) of butter. I love chocolate chip cookies, but I don't have any one recipe that I stick to yet. How to Fix it: If too-soft butter was the culprit, try refrigerating cookie dough for 1 to 2 hours before baking. When I left out most of the flour, I expected the bread would be too underdone. Lv 7. Sugar sweetens the cookies and makes them an … Bake for 6-8 minutes, or until the cookies are firm around the edges but still soft at the centers. best. i followed a recipe from this site. In cookies, this can be variable. They're too wet, and really greasy, but can be cooked to crispiness but won't have the right texture and it will be hard to reproduce the time of baking. So I never butter or grease baking sheets for baking cookies. Adding too much butter can cause the cookies to be flat and greasy. Wiki User Answered . 2009-02-09 02:58:36 2009-02-09 02:58:36. I also never line my baking sheets although it probably makes clean-up much easier. I think we put too much butter in the cookies. Butter makes cookies spread if the dough is too soft before baking. Make the frosting: In a large bowl, combine the powdered sugar, butter… Instead, I recommend lining your pans with parchment paper, aluminum foil, or using a non-stick baking sheet or a Silpat non-stick silicone baking mat , one of the greatest inventions ever. You can still decorate the cookies, or you can keep these for munching and make a new batch (with butter!) Little can be done about too much salt in cookie dough. Over-beating the butter in a cookie recipe, however, can cause the butter to warm too much and weaken its ability to hold air. Answer. To a sugar cookie mix that wanted only 1/3 of stick butter, i accidentally added the whole stick! It holds the cookie together, providing it with its structure. Summarizing butter. In my opinion, peanut butter “cookies” made from peanut butter, sugar, and egg aren’t very cookie-like. 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