Your photos of the foods make my mouth water — beautiful! We always love the borek and even the white rice tasted better in Turkey. Serves 4. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars I needed this recipe in English, thank you :) Just a note for visitors, some people use mashed potato with onions as a filling instead of cheese. Get easy-to-follow, delicious recipes delivered right to your inbox. I miss Turkish food so much. Drain the pastries on a thick layer of paper towels before serving. Prepare the meat filling: Place a wide skillet over medium-high heat. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are … Using two phyllo sheets, one on top of the other, begin at the center point of one of the short edges. Starting again from the top center point, cut diagonally down to the right bottom corner. This will give you three pastry triangles from each rectangular sheet. I just dont like working with those phyllo dough because it tears so easy. How do you make the filling? Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. It will be on your right after the turn. Halve the Yufka leaves if necessary, spread 1-2 tbsp of the filling on the short side of the Yufka leaf and roll them up. That sounds like a good filling too, Sema, thanks! Add 2 tablespoons olive oil and the butter. Easy to prepare, crispy and delicious for everyone. Use a sieve to remove from the oil and drain on a paper towel. I will give it a try this weekend and see how it turns out. In this recipe, I lightened up the traditional version by baking the böreks instead of deep frying them. I rolled (in the afternoon) and fried (à la minute) 75 and I only got to eat one! 1 cup finely chopped fresh cilantro. Heat about two inches of oil to frying temperature. HOW TO MAKE TURKISH BOREK - 7 ways In this episode, I'd like to share with you how to make Börek in 7 different ways. To make the borek, spread about 1.5 tablespoon of feta cheese/parley filling  (per triangle) along the long edge in a thin, long line, leaving 1/2 inch or so border on the bottom and on the edges. Using your fingers, gently roll the pastry away from you toward the point of the triangle. They also work well as salty, crunchy finger food at parties. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Using prongs or a fork, move them around as they fry for a more even color. Cold ‘meze’ dishes, most often made with fresh, seasonal vegetables, are served first, followed by a round of hot ‘meze’ selections. Hi Renee, looks like there is Truva, Istanblue in Atlanta, I have not tried either. Thank you Elaine! Gorgeous photos, Ilke, and your ‘pencil’ borek (I like that name too) look delicious. I go to Halal International on North Sharon Amity Road, off of Independence Blvd to buy Turkish items. Single sheet would be really difficult to handle since it is so fragile and breaks very easily. Susan, I dont know because I never tried with it. 2 sheets of yufka, each cut into 6 triangles* 6 thin slices of pastirma (spicy air-dried cured beef)** 2 ounces Turkish Kasar cheese*** 4 ounces feta cheese; 2 tbsp fresh dill, chopped finely; Canola oil, for frying * Here’s where you can buy yufka, pastirma and Kasar cheese online. 2.5 cups of flour, 1 cup warm water, 1 tsp salt, 1 tbsp of vinegar, Oil for frying. How I miss it. Combine flour, water and salt in a large bowl and mix them well. Looks so good. You can find ‘yufka’ in Mediterranean grocers and on websites selling Turkish ingredients. Heat 1 tablespoon of olive oil in a large pan. Jan 5, 2019 - Explore Diana Miller's board "Turkish borek" on Pinterest. This borek is one of my guilty pleasures as well because it is fried. Hope they like it and you guys can remember your good times in Ankara :) You have a great Thanksgiving. The yogurt topping is essential and makes all the difference. I made this recipe as it is written. When you get to the end, wet the inside of the point of the triangle and stick it to the roll. Add several pastries to the pan leaving some space in between them to prevent them from sticking to each other. I liked the borek and will make it again but I thought it was a little bland. A classic example of hot ‘meze’ is called ‘sigara böreği’ (see-GAR’-ah BUHR’-ay-ee). Depending on how many triangles you have, just calculate 1 to 1.5 tablespoon filling per triangle yufka. In a small bowl, crumble the white cheese or feta with your fingers. Ingredients: 12 sheets phyllo dough. Repeat until the dish or pan is full. Make The Borek filling: In a large bowl mix feta, eggs, scallions, parsley and pepper. The cigar börek, completely crispy, almost like a thin spring roll.The amulette börek, triangular and pillow-like: fluffy on the inside and slightly crispy on … Our friend’s mother make some very yummy ones, cigarette-shaped for cheese and triangular for potato. Place about 1 tablespoon of cheese mixture at the base of the dough strip and roll up. 17 Creamy (and lots of Cheesy) Grits Recipes. 4) Turkish Borek 5) Turkish Pogaca with Cheese (Peynirli Pogaca) 6) Yarimca (Fried Dough With Filling) 7) Turkish Sesame Bagel (Simit) 8) Easy Fried Dough (Kolay Hamur Kizartmasi) 9) Tortilla Borek 10) Cig Borek 11) Cookies with Herbs (Otlu Kuru Pasta) 12) Puff Borek (Milfoy Puf Borek) 13) Turkish Dumpling (Manti) 14) Fried Dough (Hamur Kizartmasi) Perhaps because of this; it is very difficult to take a … Getting Ready with Eggplant Borek | Ilke's Kitchen, Komşu Ülkelerin Çaktırmadan Türkiye'den İlham Aldığı 8 Yemek - Yemek.com. Maybe with several layers. These long, thin boreks, called cigarette boreks, are made frequently in Turkish households (at least in my household, that was the case) or served at the restaurants as hot appetizers.I have learned that there has been a movement to change the name to “pencil” so that the borek is not associated with the smell of cigarette. It's usually flavored with rose water, as in this recipe, but you can use … When the ends begin to brown, flip them over and let the other side cook. Place all cigarette börek on a baking tray with baking paper. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. I love your blog because there is so much in it that I remember from living there even if it was a loooonnnngggg time ago. Brush with some plant-based milk. Try passing around a platter of freshly cooked pastries and watch them disappear. For each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. Oh, Ilke, I could just about cry. Use two or three sheets at a time to make the dough thick enough for rolling. CIGARETTE BOREK RECIPE. It’s found everywhere and loved by all. Ingredients. Thank you so much. Just the same I will look at other recipes and may add spices based on other recipes. This will seal it keep it closed as it fries. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. Repeat with the remaining phyllo, butter and cheese mixture. Take a pastry triangle and position it so the wide end is at the bottom and the point is pointing away from you. Spoon the remaining egg mixture on top and bake in a 350 degree oven for 20 minutes or until … When oil and butter are hot, add onions and cook … If you have extra time and can afford some elbow grease, you can roll out your own ‘yufka’ sheets. The wide base of each triangle should be about four to five inches wide. Add the chopped onion and cook until fragrant, 3-5 minutes. Stores have started selling already cut versions of triangle shaped yufkas and I can find these packages at our local Middle Eastern grocery store easily. The yufka turns crispy and meant to be eaten as soon as it rests a bit on a paper towel to soak up the excess oil. If you are using frozen phyllo, thaw it gently according to the package directions. You can always serve ‘sigara böreği’ as a starter, along with other ‘meze’ dishes to complete your Turkish-style menu. Seal by adding a little melted butter . Took me back to my times living in Adana and fights over who got the last borek on the plate :). Sigara Boregi Variations. Turkish delight is a jelly-like candy that has been produced in Turkey since the 15th century. Turkish Fried Feta Rolls, or 'Cigarette' Pastries. Bake the cigarette börek for 15 minutes at 180°C until crispy and brown. 1 cup crumbled feta cheese (If Feta cheese is too salty, soak it in the cold water for 20 minutes or until your desired level of saltiness, then drain and crumble) … You can opt-out at any time. But I can understand that “pencil” might sound more appetizing to some. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch), 1/2 pound (600 grams) Turkish white cheese (or Feta). I can never ever get my hands on fresh yufka here. You might have noticed that I’ve been posting our favorite dishes from At home, we made it by cutting 8 triangles out of one round Turkish phyllo dough (yufka). Take Albemarle exit on Hwy 74 and turn left on N. Sharon Amity. However some things are hard for me to let go, this is what I called them since I can remember so they will stay as cigarette borek for me. Lay another on top. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Thanks to you, I am going to surprise my sisters and make some this weekend! I like to fry up and batch during the day and have them ready for after school munching. Cut diagonally down to the left bottom corner. Try to tuck in any open edges as you go along. While the dough is resting, combine the ground beef, grated onion, salt, … Enjoy your afternoon with a crunchy borek  in one hand and a glass of tea in the other. Where do you get the yufka in Charlotte? Before you begin rolling, fold the bottom right and left corners of the pastry toward the center to cover the edges of the filling. Divide each circle into eight to ten triangular slices like you are slicing a pizza. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the … These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. I miss being able to walk to the yufka store and get some fresh ones right before we make borek. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe If you’re dining out, ‘meze’ dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal. Anyone know where to find Turkish food near Atlanta? I remember these from my childhood when we lived in Ankara. Fry in about 2 inches of oil for 2-4 minutes, or until golden brown. Add the chopped parsley and salt and pepper to taste. Transfer them onto a platter that is lined with a paper towel. In a large, deep skillet, heat the olive oil over moderate heat. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already there … Drain … To be honest, I even bought some yufka home from our trip. Sigara Böreği – Cigarette Borek is the most popular borek of Turkey. Sigara Borek: The Cigarette Borek Sigara Borek is a variation of the pastry that has a cylindrical-shaped form, hence the nickname “Cigarette Borek.” Its appearance is very reminiscent of other foods like a cannolis or taquitos, but much different in taste. Spinach-Feta Filling: Stir 1/2 cup of cooked, chopped spinach into the feta mixture. Add the peppers, pul biber and onions, … Spinach and feta borek is one of the more popular boreks around. You dont want it to get cold, they are no fun eating that way. They are cigarette-shaped phyllo pastries stuffed with cheese (usually feta) and herbs (such as dill and parsley); they can also contain veggies and/or meat. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). Jump to Recipe. I have a half a package left from the cooking demo. Here are some tips on working with frozen phyllo. When the pastries are done, they should be golden brown all over with darker ends. Boregi Variations pepper in a bowl until combined they like it and you guys can your. With your fingers, gently roll the pastry away from you own turkish cigarette borek recipe yufka, ’ you can expect. Yufka in Turkey where she has lived and traveled for more than 24 years Eggplant. On other recipes böreks instead of deep frying them, deep skillet, heat the olive,! And mix them well back to my times living in Adana and over... Egg white inside of the filling inside as you go along and cut diagonally down the. 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