Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you! On this site, I sometimes use affiliate links. Next time I will omit the maple syrup. Thank you for including info about how long it will keep and whether or not it is freezer friendly. I’m so excited to make this! First, for the base of the dressing, you’ll need a cup of raw cashews and some water. Creamy Cashew Ranch Dressing. Hope that helps! It will depend on the recipe- sometimes sunflower seed butter or almond butter will work. Added more lemon juice to combat sweetness…not a ranch maniac like many I know but this will be great for dipping veggies, etc. I am now on an oil-free eating plan and feel so much better. would fresh fennel give it a similar zing? silken tofu or soaked sunflower seeds would be best! I use alot of your recipes and I am always happy!? I just saw this and had to click, I’m not very fond of traditional ranch dressing, but I was curious about how the vegan version would be. This looks like an awesome recipe! Win :), Thanks so much for the lovely review and for sharing your modifications, Rebecca. Vegan Buffalo Cauliflower is one of our favorite meals in my house. Hemp Hearts are a great option (that are also packed with plant protein), but using all hemp made the dressing … About how long does the almond milk and lemon take to curdle?? Why don’t you be honest and say there’s little oil or no added oil. Thought we haven’t tried it in this recipe and can’t guarantee results. This vegan ranch dressing is made from cashews. Very good and easy! This was a waste of not only time but of a lot of not-so-cheap ingredients… Tastes like sweet cashew whipped topping (ie. I’ve tried tofu, coconut, store bought (you name it I tried it) but this is the closest thing to cow’s milk ranch I’ve ever tasted. I paired it with some buffalo cauliflower though so at least it balanced out! I suggest using a high powered blender like the Vitamix or If you don’t have one, just soak your cashews in hot water for at least an hour before blending. … I have a general question, many of your recipes for sauces and dressings call for cashews and/or tahini. We’re so glad you enjoyed it, Debbie! So yummy! This simple vegan salad dressing is made with pantry ingredients and requires minimal effort. Into easy sauces? Part of going plant based means eating more whole foods and your taste buds will actually change for the better the longer it has been since you have not eaten the Hidden Valley Ranch. You can serve right away, but we prefer refrigerating for a few hours so the flavors intensify and the … I wish I’d have followed my instincts and left out the maple (I only used the lesser amount). This vegan cashew ranch dressing is incredibly creamy and it’s made without mayo or oil! I added more ACV, garlic, onion, salt, and then a few capers in brine to get more ranch flavor and cover the sweetness and will definitely try again with modifications. I was thinking of using a coconut yogurt for the creamy base, but would so appreciate any guidance before giving it a whirl :). This 10-ingredient, 1-bowl recipe is made with items you likely already have on hand: cashews, lemon, spices, vinegar, and herbs. Thanks for sharing! Added a little bit of smoked paprika. I was so pleased with the results. Will make again! This creamy dressing tastes just like the classic but it's dairy-free, healthy, oil-free, whole food plant-based! But if reblended once thawed, it might be OK! I’m thrilled to not buy ranch made of junk anymore! Used agave but maybe should start with 1/2 tsp or use maple syrup. Join the World's First Vegan Cooking School! Recipes with oil but titled “no oil”. That’s how this Avocado Ranch Dip was born, and now, we have a Creamy Cashew Ranch Dressing that is egg-free, paleo, vegan, and WHOLE30 friendly. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I had been looking for a really good vegan ranch dressing recipe. I love to keep this vegan ranch dressing in the fridge at all times. Has the almondy taste of course but overall I was satisfied with the almond sub. Ranch is really quite simple – you need a creamy, neutral base, some vinegar-y zing, and some seasonings and herbs. Thanks for the recipe :), Thanks so much for the lovely review, Mim. Thank you! Hi Paris! It would be especially tasty with spicy things like our Buffalo Chickpea Wrap, and Spicy Red Curry Cauliflower Wings! Again, I apologize for not sharing this recipe sooner, because my goodness I love this stuff. Raw cashews are actually pretty sweet, at least to me, so that’s why i upped the lemon and acv. Thank you for the wonderful recipe! Creamy, oil-free vegan ranch requiring just 10 simple ingredients and 1 bowl with BIG flavor! I requested this on IG a while back! That you Sam. Fantastic recipe- thank you so much! Also, was your dairy-free milk sweetened or vanilla flavored? This is amazing! I’m not vegan neither vegetarian but I’m cutting down my meat intake by 4 days a week and go meatless 3 days :) and I love the way you use vegetables and non-dairy options. Your description is exactly how I felt about it. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Thanks so much for this. Thanks for sharing, Shaina! Fat is found in most vegetables to some degree, but mostly found in avocados, coconut, and nuts and seeds. :-). Fresh dill is so yummy =) Thanks so much for the lovely review! And cover with water has become a go-to for our family for flavor!, large bodies of text, or spread it on a salad, bowl, drizzle. Not know how I felt about it, now is the consistency dressing! 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