Do you think it would work ok? Tastes EXACTLY like the DQ cake for a fraction of the price. Without it your ice cream will just stick to the pan. Spread a 1/2 gal. Sorry, this will be my first time making a cake so I’m kind of clueless. Is there a substitution I could use for the corn syrup? She was so surprised and it looked great. I’m just wondering did you use the whipped cream icing to make the piping or did you use a different kind of icing and if you did use the whipped cream to make the piping was there enough left over after frosting the cake or will I need to make extra? Should I add more sugar? I like the Dairy Queen cake with the cookie and fudge crunch. 12. I love your cookbook! She was diagnosed with gestational diabetes this time around so I wanted to make this with sugar free ingredients (ice cream, choc sauce). You would need to remove it from the springform pan before you frost it. I was just wondering if it’s better to buy the oreo cookies crumbs in the box already crumbled (similar to the graham cookie crumbs) or actual oreo cookies? DQ Cake Sizes & Shapes 8 or 10 inches, log, sheet, heart: DQ Cake Flavours Original and BLIZZARD flavours. It’s like DQ but so much better! Great recipe and easy to follow instructions. The whipped cream was great and the chocolate filling was SPOT ON! For the ice cream, I like to let it soften, but not melt too much and then use a spatula to help smooth it out so that I can spread it in the pan. My husband & I loved it. Just made this for my husbands birthday and it is our new favorite! Ohhh, a strawberry cheesecake blizzard cake sounds delicious! The ice cream did exactly what you’d expect – melt. I didn’t use anything to line the pans and only the first piece was a little harder to remove-just like regular cake/bars/or pie! Hi – looking forward to making this for my son’s birthday in June. I don’t like the kind that has actual cake inside. Will never buy another ice cream cake again. I’m not sure, I didn’t measure it in grams. Her favorite ice cream is Oreo and Cookie Dough, so that is what I used. Your email address will not be published. There’s definitely something to love about all the different kinds available, but when it comes to a Dairy Queen ice cream cake, that middle layer of chocolate fudge along with the chocolate crunchies is pure heaven. Here are a few tips about how to best serve an ice cream cake: - THAW: Don’t forget to thaw! Since the first layer of ice cream takes up the entire height of the pan, how do you add the additional layer of ice cream? Just wondering – I can’t find any light corn syrup, and I wonder if I can use regular corn syrup? It didnt turn out the prettiest, but it definitely wasnt hideous. 2. Thanks. I used two pieces. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Just be sure to frost it as quickly as possible and pop it back in the freezer before there’s too much melting. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I just don’t know if you’ll really be able to taste it or not. It is very affordable to make compared to buying it so Im excited to try it! Spread the chocolate ice cream into an even layer in the bottom of the springform pan. But next time I’m going to go full classic oreo! Hi, i was just wondering if you could do a cheesecake with the fudge and cookie filling Homemade ice cream cake that tastes just like it’s from Dairy Queen! I did taste each layer, and it was delicious so I have to believe this will be great! Set aside. Bake for 8-10 minutes, then allow to cool. Whip on high speed until stiff peaks form. Ice Cream Cake: This is a copycat Dairy Queen ice cream cake. . The whipping cream ran off of the cake as I tried to ice it. Just wondering if you think there would be any problem removing the slices? Line a cookie sheet with parchment paper or a silicone baking mat and set aside. How do you get the clear wrap off the bottom of the cake before cutting?? I know someone that wants one, but I have at least a 30 minute drive to them and am worried it wont survive! I guess I’m just going to trim down the plastic and leave it in place…. RAVE reviews from my crew. My thoughts are that they will look pretty through the glass, I can use different flavors of ice cream, and that we can just leave them in the Pyrex pans and just slice off a piece. Yes, I used the same whipped cream and there should be enough left to do the piping. Planning to make this for my son’s birthday tomorrow. You serve ice cream cakes in slices that look like regular cake slices, but you will have to change your cutting technique slightly to slice through the ice cream. 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