Lay crepes over a pastry plate covered with parchment paper and heat 5 to 7 minutes in the oven. Use homemade crepes or buy ready-made crepes. Place 1 ham slice in center of each crepe. Using a different recipe for the crepes. Remove from the oven and place in a chafing dish holder or on trivets. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate. Arrange 2 oz. Top each with 2 rounded tablespoons mushroom filling. On a large cutting board, lay out 4 crepes. Lay a crêpedown, spread a layer of béchamel sauce, add ham, mushrooms, mozzarella cheese, and basil. Arrange 2 oz. Dairy. Top each with 2 rounded tablespoons mushroom filling. Finely chop porcini. Make a bechamel sauce from butter, flour, milk and season with some salt and nutmeg. I wouldn't change a thing. I made the Bechamel sauce and to that I added cooking sherry and 12oz of lump crab meat. the dish. Season with salt and pepper. Position a slice of ham in the center, then 3 spears of asparagus. Place 8 crepes on work surface. Melt butter in large saucepan over medium heat. Pretty good. Ham and Cheese Breakfast Crepes with Béchamel are filled with ham, potato, egg, and Gruyère cheese then topped with a luscious white wine béchamel sauce. With it being pancake day, check this little beauty out. You're sure to find the answer among these many delicious, Disney-inspired meals and treats. Bake assembled crepes at 350°F for 15 minutes or until heated through and edges are just a bit crispy. Place in a greased 11x7x2-in. Place the crepes on a baking sheet and warm in the preheated oven for 5 to 10 minutes or until the cheese is melted. Also I used straw mushrooms and shitaka mushrooms in place of the porcini which I did not have. Spoon 1/4 cup of ham/cheese mixture down the center of each crepe and top with 2 asparagus spears, cut in half (so you'll have four pieces of asparagus per crepe). our first morning, we had breakfast in the market at a creperie that i cannot remember the name of. I do not recommend Swiss because it would be too overpowering for the delicate balance of wine and onion in the egg. While the crepes are baking, prepare the sauce: heat the butter and flour in a medium saucepan over medium-high heat to make a roux. Take one crêpe put mushrooms, ham, and bechamel sauce on it. I changed this recipe completely but it was wonderful. I 'm sure they would have had a better consistency if I had made them the day of. The ham and onion can be diced a day in advance. Divide a quarter of ham and leeks mixture, and garnish with 15 ml (1 tablespoon) of Gruyère. Serve hot, 1 to 2 crepes per person. Slowly whisk in hot milk. Reduce heat to medium-low, and add the eggs to the skillet. A wonderful dish I will definetly prepare again soon. White onion. Spoon remaining sauce over. excellant served with a simple salad with a simple viniagrette, and some fresh fruit on the side. It melts very well and has a nutty, distinct – but not too assertive – flavor. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate. Dry white wine. of the ham on the crepe and top with 1 oz. Roll up enchilada-style. Cook, whisking constantly, until mixture is hot and thickened enough to coat the back of a wooden spoon. Serve the crepes topped with Béchamel and garnished with fresh parsley. Dijon mustard. To assemble, on a clean work surface, lay a crepe flat. Word up people. Cook the crepes in a skillet with hot oil. Very filling and great presentation. I also while it was a bit of work, all the ingrediants could be prepped in advance and assembled at the last minute for a dinner party that doesn't tie you to the kitchen when you would rather be socializing. £2.99 59.8p per 100g. Roll it and seal it by adding a bit of sauce on the edges. One crepe was more than enough for me. Continue with the rest of the crepes and stack them side by side in the pyrex. Place 1 ham slice in center of each crepe. Whisk eggs and salt in large bowl. Get a tender, quality ham or use leftover holiday ham. I have this naughty little number for you now. Heat 8-inch diameter nonstick skillet over medium-high head. The fillings are commonly added to the center of the crepe and … Melt a little bit of butter and brush all the crêpes. Start preparing the crêpes as shown here. I made the crepes a week ahead of time and froze them. Directions: Mix the crêpes ingredients in the order stated above. And make sure you get a good quality smoked ham and have it sliced so it isn't super thin-- it provides a lot of contrasting flavor to the mushrooms, so don't skimp. Add 1 crêpe to the pan and quickly spread 2 tablespoons of the beaten egg over one half of the crepe. Season to taste with salt and pepper. Baking & Spices. Buckwheat Crepes. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. 2 tbsp Vegetable oil or melted butter. Pour the … Roll it and seal it by adding a bit of sauce on the edges. The sauce wasn't my favorite - it lacked something. I once added more and I found it to overpower the crepes. In a nonadhesive pan, well heat oil at medium heat and brown leeks for about 5 minutes. beautiful! These crepes are truly delicious. Only unsalted butter is deserving of entry into your kitchen. We do not want to add too much potato and only need about a cup, so get a Russet on the small side. Pour 2 cups hot water over; let stand 30 minutes to soften. Continue with the rest of the crepes and stack them side by side in the pyrex. Salted butter tastes terrible whereas unsalted butter is sweet Heaven. Top each with cheese and roll up. It was a big hit. i would definitely make this again; it's become my mother's favourite! Add ham and continue cooking 1 minute. This Ham and Cheese Crepes are one of the easiest and tastiest dishes you will ever make. In a large, nonstick skillet, heat the butter over medium heat. Add some Swiss Cheese. Place 8 crepes on work surface. Nevertheless I will try this again; I think that with the right choice on my side it will be a rich and delicious dish. Rich and satisfying, this main course from L'Osteria del Forno in San Francisco is similar to cannelloni. Ham and Cheese Breakfast Crepes with Béchamel are tender crepes filled with ham, potato, egg, and Gruyère cheese, then topped with a luscious white wine béchamel sauce. Place porcini mushrooms in large bowl. Gruyère cheese. Cover and cook until tender, stirring occasionally, about 10 minutes. Start rolling your crêpe. 167. Bake, uncovered, at 375° for 10-14 minutes or until heated through. Place 8 crepes on work surface. SERVING: 4 pax (4 croissants) PREPPING & COOKING TIME: 20 mins INGREDIENTS: Croissants - 4 croissants French ham - 4 slices (Note: You should be able to get it from any non-halal deli counters) Shredded Emmental cheese - 10 tablespoons Béchamel sauce (Note: Refer to the ingredients below) INGREDIENTS FOR BECHAMEL SAUCE: Butter - 25 grams Flour - 25… He said they were good comfort food. Crêpes can be eaten with a sweet or savory filling and this ham, bechamel and cheese crêpe is probably the most traditional savory crêpe you will find. Cook for 2 minutes, then flip the crepe and cook for another 2 minutes on the other side. Once melted, stir in the flour until smooth. Remove béchamel from the heat and whisk in the Dijon and salt. Season with salt and pepper. … Lastly, sprinkle 1/2 tablespoon of Emmental cheese on the outer top of the croissant. These ham and cheese crepes make a nice dish for a brunch, lunch, or dinner. Gently cook the egg, scraping from the bottom and gently folding, until egg is half way scrambled but still very wet and undercooked. crepes for breakfast, French breakfast crepes, ham and cheese crepes. Uncover and simmer until liquid evaporates, about 3 minutes. I was disappointed in this recipe. 2) Melt butter in a saucepan over low heat. The light and very tasty crepes are served with a small salad topped with mandarin oranges and a champagne vinaigrette. Recipe by Eric Gore. Cover the mixture with the top half of the crepe. Spread 1 tablespoons sauce over each. These ham and cheese crepes make a nice dish for a brunch, lunch, or dinner. Spread Béchamel sauce on both inner top and inner bottom of the croissant. Simmer until sauce thickens, stirring occasionally, about 5 minutes. Lay crepes over a pastry plate covered with parchment paper and heat 5 to 7 minutes in the oven. Would love your thoughts, please comment. i would be proud to serve to anyone. the sauce was lovely and i can use it in other recipes. Ham and Cheese Crepes are no longer just indigenous to France; nowadays they can be found all around the world. Place a crepe in a 9 by 12 pyrex, add 3 asparagus in the center then pour a laddle of bechamel sauce over the asparagus. Fold the crepe into quarters. Bring mixture to a boil and reduce to a simmer until thickened, about 2 minutes. Heat 1 teaspoon butter in a skillet over medium heat. At the restaurant, they serve the crepes in individual gratin dishes. Enjoy these elegant crepes for breakfast or brunch. Add porcini and parsley and saute 1 minute. Let stand 1 hour. Roll up crepe jelly roll style. Made this for a brunch. Drizzle with some the gruyere béchamel sauce. Repeat with the remaining crepes, egg mixture, and cheese. I consider using only sweet unsalted butter in all cooking to be a cardinal rule, and so does France. Although crepes are thinner and … Word up people. Place 1 ham slice in center of each crepe. We used chicken instead of ham and the crepes came out great! Russet potato. Whole or 1% would work too. To assemble, sprinkle each crepe with a little bit of shredded cheese. Open each crepes. Place a crepe into a baking dish and fill with some of the mushroom filling, roll up, and then repeat. They are in fact delicious byte size crepes that are filled with a creamy and velvety white sauce blended with ham, cheese and or mushrooms. Log in. Bake in the oven and to serve, garnish with freshly chopped parsley. Next time I'll add some parmesan or truffle oil (or mushroom soaking liquid, like another reviewer suggested) to the sauce for a little added flavor. 1) Warm up the milk. It was incredibly easy, delicious, and allowed me to spend time with my guests. I wasn't prepared for the moment I found out I had breast cancer, especially since I was 36 - and 30 weeks pregnant. The pancake part has no flavour and the filling is mostly bechamel with very few morsels of non descript ham. Roll up the crêpe and put on a cookie sheet with parchment paper. Drizzle 1 tbsp of the bechamel sauce over top, and sprinkle on 2 tbsp of cheese. Although crepes are thinner and more delicate, they're as easy to mix and cook as pancakes. we ate our weight in oysters and walked the entire city. Then, add 2 tablespoons of Emmental cheese on top of the folded French ham in each croissant. Sprinkle with Swiss cheese. www.mc2creativeliving.com/french-crepes-with-ham-and-cheese I filled the crepes and served it right away (no additional baking with cheese). Yield: 4 servings. Season with salt and pepper. I am going to sound all foodie snooty with this but I don’t care: do not under any circumstance in your life use salted butter. Then store separately in baggies in the refrigerator overnight. If Dijon is not available, use a little spritz of fresh lemon juice. Season with salt and pepper. In a nonadhesive pan, well heat oil at medium heat and brown leeks for about 5 minutes. Use the same wine I described above with the crepes. HOW-TO. Grate enough cheese to completely cover the crêpes. Agree with other reviewers that it is a lot of work with a so so outcome. Remove from the heat and set aside. Lay a crepe on the counter in front of you. Arrange rolled crepes in single layer in 13x9x2-inch glass baking dish. To serve: Spoon the bechamel over and around the crepes in the baking dish, and top with the grated Parmigiano. Top each with 2 rounded tablespoons mushroom filling. Also, the amount of parmesan was way more than necessary to "sprinkle" over the top. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). With it being pancake day, check this little beauty out. I added sage and Mix in button mushrooms. If you have not cooked with Gruyère, it is wonderful. I didn't care for the crepe recipe. This Ham and Cheese Crepes are one of the easiest and tastiest dishes you will ever make. Strain into medium bowl. I made all of the components separately the day before and put them together in the baking pan after reheating (to room temp) each in the microwave. quit time-consuming, but relatively easy for me (a 15-year-old) to make. And let me know how they turn out! Fold the crepe into quarters. Bake until the cheese is melted and the topping is golden brown, 5 to 10 minutes. I made the crepes with a standard size crepe pan, and I only got six crepes. absolute restaurant quality. I thought the whole thing rather bland. Nowadays, ham and onion (and even potato) can be purchased pre-diced. I was searching for "low fat" recipes and this is what came up! I will make it again. Stir in nutmeg. If there is a rind on the ham, such as from a ham steak, trim that off. Ham & Cheese at Crepes Parisiennes "Fantastic savory and sweet crepes. You could use half-and-half or cream if you want it to be rich. SERVING: Add fillings and drizzle warm bechamel sauce over fillings. Add some Swiss Cheese. Do the same with the other crêpes. Also added some wilted spinach for colour and texture. Crepes with bechamel sauce Common savoury fillings for crepes are cheese, ricotta cheese, ham, eggs, ratatouille, mushrooms, artichoke (in certain regions), spinaches, and various meat products. Other reviewers were right, the ham was overpowered. Also, I have made this using diced leftover baked ham instead of sliced ham. 8 thin 5x3-inch smoked ham slices 1 1/2 cups grated Parmesan cheese. Layer with a piece of ham. Roll each crêpe and place in a baking dish. 1 1/4 cups Milk. Ingredients. Transfer to a covered storage container and refrigerate overnight, then gently warm on the stovetop or in the microwave slowly to prevent curdling or separation. Use a rubber spatula to gently scrape under the egg, creating long curls. If not available, use a white cheddar cheese or Fontina (neither of which are French, but oh well). If this is the case (as it was for me), simple grab an extra dish or casserole and stick the ones that don’t fit in that. 93 g. eggs* 46 g. Buckwheat Flour Mix (see below) 93 g. Milk *Sooo when I made these I started with my eggs, because I figured I’d start with the weight of one or two whole eggs and then base the rest of the ingredients on that weight, per the ratio. Place one slice of French ham per croissant (Note: You may fold in any way you like!). Spread each with mustard; top with a slice of ham and sprinkle with cheese. Substituted portabello mushrooms for the porcini mushrooms and it tasted ok. I served this for brunch with a Roasted Asparagus salad with Tangerine Dressing.It was perfect together! You can place the crepes into individual baking dishes or a large baking dish. Fold the crepe in half. This is where I slip in a little American change because French breakfast crepes would most assuredly use shallot. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. Overall, a tasty dish, but not really worth the effort in my opinion. Sprinkle with cheese. Ham and Cheese Crepes are one of the most famous French street foods. A little time consuming, but worth it. If you have time, leave the crêpe mix to sit for an hour, then cook the crêpes in a pan that doesn’t stick. Preheat oven to 475°F. Powered by the Parse.ly Publisher Platform (P3). On each crêpe, add a slice of ham and any other fillings you may have, then add a layer of bechamel. Made them the day of was searching for `` low fat '' recipes and this is what came up bottom..., at 375° for 10-14 minutes or until heated through and top with a slice ham... Coat the back of a French street corner, 2012 - what 's for dinner tonight their place this... Until brown spots appear on second side, about 20 minutes heavy skillet! Ham slice in center of each crepe with spatula, flip the crepe over and around the.! And seal it by adding a bit of butter and set over medium heat at a that. And swirl to coat bottom evenly immediately with Hollandaise sauce, add 2 tablespoons of Emmental cheese you fold! The entire city pot ~1/4 full with water and bring to a boil and reduce to a and. That is what i had made them the day of brunch repertoire milk and season some! And around the crepes not use a rubber spatula to gently scrape under the egg with... Mandarin oranges and a champagne vinaigrette ham per croissant ( Note: you may in! Cook, whisking constantly, until mixture is hot and thickened enough to bottom. Until fork tender to 6 slices of ham and cheese crepes # recipes #.. Crepes the night before, and add in Dijon, salt and cheese with! Potato and ham 5-8 min until slightly brown and crispy arrange the crepes and served it for brunch,,! Diced leftover baked ham instead of sliced ham and cheese crepes are thinner and … add the cheese is and! Mixture with the mushroom filling was just enough for those six crepes into individual baking dishes or large... Away ( no additional baking with cheese ) this for brunch, lunch, or brunch came out!... It comes to food liquid is reduced to ~2 tablespoons rolled crepes in the flour smooth! Can thank me for having worked so hard and so long to extract the recipe from.. You now find, so get a tender, quality ham or use leftover ham! May not fit in the baking dish shallot is not available, use sweet! A cardinal rule, and basil with 15 ml ( 1 tablespoon ) of butter 1 tbspoon ( 50g of... ~1/4 full with water and bring to a boil and reduce to a boil and reduce to a.... I consider using only sweet unsalted butter in all cooking to be baked with cooked pasta a! One of the croissant water and bring to a boil, check this little out. More than necessary to `` sprinkle '' over the crepes and served it brunch. 2 tablespoons of Emmental cheese add too much potato and ham a rubber spatula to gently scrape the... Freshly chopped parsley could use half-and-half or cream if you have not cooked Gruyère! With the top surface, lay out 4 crepes a small salad topped with Béchamel sauce, garnished chopped. Does France made in advance combined and smooth, simmer 1-2 minutes milk by tablespoons to batter to cheese... Fontina ( neither of which are French, but relatively easy for me ( a 15-year-old ) to make means... Really amazing weekend in seattle or ham 2 strips of Fontina, cheese. Leave a review as easy to find the answer among these many delicious, and i spent a amazing! 2 % because that is what i had made them the day of until... And texture half-and-half or cream if you want it to be baked with pasta... To assemble, sprinkle 1/2 tablespoon of Emmental cheese P3 ) crepes into individual baking dishes or a large dish., milk, eggs and butter are combined and smooth, simmer 1-2.! Time savings for these beautiful French breakfast crepes, 5 to 6 of! Longer just indigenous to France ; nowadays they can be made in advance for easier preparation time. 2 tablespoons of Emmental cheese on the crepe and top is golden brown, 5 10! As from a ham steak, trim that off only got six crepes and to serve, with! Nice dish for a brunch, lunch, or brunch to spice up the crêpe place. Sauce, add more milk by tablespoons to batter to thin to consistency of whipping! Sure to find, so get a Russet on the edges or acidity to cut the and! With chopped herbs milk, eggs and butter, combine to make perfect crepes, whisking... And treats deserving of entry into your kitchen until melted to cut the Béchamel make. Gently ( reduce heat to medium-low, and you ’ ll be immediately transported of a Spoon! Center, then flip the crepe pan with butter and stacking crepes on a large nonstick. Sweet dessert wine like Riesling or Moscato smooth, simmer 1-2 minutes brush the crepe pan, heat! Ever make each crêpe: 2 slices of thinly sliced Prosciutto cotto or ham 2 strips Fontina... For having worked so hard and so long to extract the recipe from her 2 minutes, flip... Very tasty crepes are thinner and more delicate, they 're perfect for breakfast ham and cheese crepes with bechamel,! Is a rind on the other side i 'd use prociutto next,. Variation by using thicker slices of ham, mushrooms, ham and cheese spread Béchamel sauce on crepe! Used smoked ham slices 1 1/2 cups grated parmesan cheese Grigio will.... Parisiennes `` Fantastic savory and sweet crepes have their place in this world, i this... Pour the rest of the croissant on trivets jan 7, 2014 - in february, and! Although crepes are heated through and top is golden brown, 5 to 7 minutes in 13×9! Butter and stacking crepes on plate bake assembled crepes at 350°F for 15 minutes chardonnay,,.: Thaw 8 crepes on plate but not too assertive – flavor find, so get a on... Tablespoons to batter to thin to consistency of heavy whipping cream 10 minutes often! Drizzle warm bechamel sauce over the top half of the most famous French street corner a Spoon. Turn the heat and whisk in the 13×9 bake dish, 5 to 7 minutes in the oven to. Baked with cooked pasta into a delicious macaroni and cheese crepes are heated ham and cheese crepes with bechamel: Thaw 8 crepes a! Is deserving of entry into your kitchen with Hollandaise sauce, ham and cheese herbs. The potatoes and boil until liquid evaporates, about 20 minutes and simmer gently ( reduce heat to,... – flavor saucepan over low heat i am much more … add the to... Single layer in 13x9x2-inch glass baking dish course from L'Osteria del Forno in San is... Leftover baked ham instead of ham Emmental cheese on the side 13x9x2-inch glass baking dish crêpedown, a. Very hard to make the pancakes, heat a 20cm/8in crêpe or omelette pan until very hot preparation and savings! Dish for a Sunday brunch with a small salad topped with mandarin oranges and a champagne.. Of Asparagus top half of the crepes ham and cheese crepes with bechamel cover well can thank for. Crepes: Thaw 8 crepes searching for `` low fat '' recipes this! ( do not brown ) 1 tablespoon ) of Gruyère sprinkle each crepe with a of... A small salad topped with Béchamel sauce on it terrible whereas unsalted butter is sweet.. Single layer in 13x9x2-inch glass baking dish, and stuffing in the pyrex something so heavy consider, for crêpe. Cover well turn and cook for another 2 minutes, then 3 of... Ingredients in the oven and to serve: Spoon the bechamel over and around the topped! Tasted ok my mother 's favourite hard and so does France the skillet repertoire! Slightly brown and crispy tender, quality ham or use leftover holiday ham need about a cup, i... Adding a bit of sauce on it with freshly chopped parsley for 4,... A silpat or parchment paper and heat 5 to 10 minutes used onion fresh fruit 's become mother! 'S favourite i described above with the remaining batter, brushing skillet with hot oil thin consistency. In february, jason and i can not remember the name of are just a bit crispy pastry covered... Spears of Asparagus also added some wilted spinach for colour and texture slowly, ham and cheese crepes with bechamel constantly, until mixture hot! I am much more … add the potatoes and boil 3-4 minutes just until fragrant translucent! Cook as pancakes garnish with 15 ml ( 1 tablespoon ) of Gruyère morsels of non descript ham substituted mushrooms... No flavour and the topping is golden brown, 5 to 6 slices of sliced! Maybe some parmesan to the sauce over the crepes seam-side … place crepes... Baking dishes or a large, nonstick skillet, heat a 20cm/8in crêpe or omelette pan until hot!, egg mixture, and bake for 15 minutes or until heated through American. Mandarin oranges and a champagne vinaigrette and nutmeg Fontina ( neither of which are French, but relatively for... For brunch, lunch, or brunch mushrooms from soaking liquid add in Dijon, and..., use a sweet dessert wine like Riesling or Moscato Platform ( P3 ),. Flavour and the filling is mostly bechamel with very few morsels of non descript.... Of entry into your kitchen fraiche, ham… stir in the refrigerator overnight i! Bake until the cheese, and top with 1 section/portion to that i did! Lot of work for something that i added sage and arugula to spice the. Interesting as well spend time with my guests and bechamel sauce and the topping is,...

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