I wanted some suggestions on how to serve brie cheese. Watch as our cheese expert breaks it down. Watch how to serve our Market District Brie on a cheese board with fruit and your favorite fruit spreads, and how to bake a Brie! Serve with rice crackers for dipping. Ten minutes before the garlic is finished roasting, place the Brie round in a shallow, ovenproof pan and bake for 5 to 10 minutes, until the cheese is soft. Brie is relatively high in saturated fat, so it is best enjoyed as a once in a while treat if you’re on a diet. The above article has many suggestions for serving the Brie or adding it to other foods if you want to make it more interesting. Think about pairing your Brie with fresh apples or pears—or any kind of preserve. When you cut that part off for yourself, you’re basically telling everyone else, “all mine!” Keep the brie triangular-shaped, cutting along its edge. Definitely eat the rind; many people consider it the tastier part of Brie. Want to learn the best kind of Brie to buy, and what to pair with it? It is traditional to eat Brie with bread, namely baguette; when doing this, you should rip a piece of baguette with your hand as opposed to cutting it with a knife. You can eat all this deliciousness without feeling guilty because … Butter each sheet of phyllo ... dough, top with brie and the rest of the ... d'oeuvre at a large party or as part of a brunch menu.Serves 10 or more. The smaller fat globules in goat's milk keep the cream incorporated rather than rising to the top as it does with cow's milk. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once you've done that, you simply need to put it in an oven for 6-7 minutes at 350 (180C). ", "I had only had brie once a party. Don't stop with bread though, Brie goes great with fruits and nuts. It is usual to allow Brie to come to room temperature before serving it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ", "The different ways to serve brie were helpful, also what wine goes best with brie. Generally, hosts will serve wine pairings, food pairings -- or both -- with the cheese. You can still use it for cooking. So much better than a fruitcake. The recipes that came with it sound very nice and I shall have to try them someday. No one will notice as long as you preserve the triangular shape of the brie. You could even add turkey and stuffing for a wild autumn or holiday sandwich. You certainly can eat all of the Brie cheese, and what’s more, that is exactly what is intended! Had no idea how to prepare or serve. Many people eat Brie with grapes. 138,868 plays If the rind doesn’t appeal to you, cut the cheese at more of an angle to maximize the amount of “inside” you get. Leave the rest of the rind intact so the brie keeps its wheel shape. But many French cheesemakers use goat's milk to produce brie, and some Canadian and American producers do too. It’s interesting to note that most cheeses are named after a region. The rind isn’t for everyone. Short answer, eat it how it tastes good to you; but, below are some pretty solid guidelines, which you can follow to break into your first Brie. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Take wikiHow’s Wine Course and drink wine like an expert. All Rights Reserved. To make your brie warm and gooey on the inside, heat it in the microwave on high for 1 minute. It has a hard outer rind with a springy inside. If you find that when you unfreeze it, the texture or taste is disappointing, it's not lost. Place in the oven and bake for about 20–25 minutes. If you are really not interested in eating the rind, then you may remove it on your own plate or into a napkin. For more follow the hashtag #RachaelRayShow wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Can't wait for such a rich and creamy treat. wikiHow is where trusted research and expert knowledge come together. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Thin slices work best, and leaving someone else with all the rind is considered rude. Read the Best way to enjoy brie discussion from the Chowhound Cheese, Brie food community. ", until I found I should heat it and eat it with almonds, which I had. Brie stops aging after you slice it, so eat is as soon as possible to avoid having it spoil on you. Overripe brie turns soft and runny. Brie and Camembert are great examples of soft wedge cheeses, so when you are cutting your piece you can reference the image below as a guide. Serve with fruit slices and a decent sparkling wine. Go on and take part of the rind! The white outside of the cheese is completely edible, and many eat brie whole. However, it is good manners to take an entire serving of Brie, both rind and paste (the inside cheese), and leave the rind behind only on your own plate. You can eat whatever you want with Brie. The herby taste of a nice sauvignon blanc goes well with a slice of brie. Brie should sit out before serving for at least an hour, to allow it to come to room temperature and release its flavors, as well as soften. For example, put some cranberry sauce on the brie for a holiday or cold-weather appetizer. An argument for eating the rind is that it provides complexity to the palate and also compliments the paste. Pile on a round of Brie with the top rind cut off. It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices. ", "I loved to learn that I could use it in a salmon recipe. If you’re cutting brie the right way, each slice will have some on it. Preserves are always great to spread on brie. The culture of Brie in France, comes with some pretty specific rules for eating, particularly about the way you serve and slice the cheese. It is traditionally cut into small wedges and eaten with plain bread or crackers. Freezing generally isn’t recommended unless you’re going to use it in dishes where the texture doesn’t matter, such as in soups and casseroles. Cutting brie is a lot like cutting apple pie, but making the first cut into a beautiful wheel can be intimidating when you’re a guest. Brie is soft and creamy as is, so put it on something of a similar size and enjoy it. Have never bought this before, but Kroger was giving samples, "I purchased a small wheel of Brie to eat at home. Don’t cut off the pointed tip, the tastiest part of brie. Underripe brie feels hard to the touch. Eat the rind. ", and so glad I tasted it. The rind is perfectly safe to eat, and it has a slightly bitter taste and crumbly texture. I did not know the best way to serve it. Yes! Serve with your favorite Pepperidge Farm® crackers, sliced apples, or other fresh fruit. When you add it depends on your topping. Just be aware that the rind on a stale Brie will be very unpleasant, so check that your Brie is fresh first! ", "The details of the Q & A make me excited to try. Bake, uncovered, for … You can serve the Brie whole with a knife set alongside it on a cheese cutting board or cut the Brie prior to serving (see the steps above for cutting instructions). Try it with a spicy/sweet jalapeno jam, green grapes, and lightly-toasted Italian bread, "I found this very interesting. Brie doesn’t have to be a sweet treat. The recipe suggestions were very helpful. Set the wheel or wedge on a tray with a knife and your accompaniments of choice. When you’re cutting down a wedge of cheese, always cut along the sides from the center to the rind. Brie is a soft French cheese that is wonderful when served melted. Consider stuffing the fish with peppers, onions, pine nuts, and other savory ingredients. Because of the risk of bacteria, stay away from unpasteurized or raw milk brie unless it has been aged for 60 days. You want to make sure that you cut the Brie such that everyone with you can enjoy a similarly sized portion. % of people told us that this article helped them. Brie and fruit is a perfect combo, and baked Brie dip goes perfectly with apple slices, pear slices or strawberries! It is really popular to bake Brie in the oven to loosen it up and pump up the goo-factor. … Make sure that the baking rack is in the middle. Delish shows 10+ creative ways to use everyone's favorite cheese. You can, but you should cut it in pieces and put it in the fridge for a while first (it will lose less taste). When cutting the Brie, keep the rind intact. © 2016 John Proestakes. Very helpful info as well. You could make your own pesto, such as by blending together fresh basil leaves, cream cheese, pine nuts, and other ingredients. Never cut a piece of Brie from a block in public detaching the soft cheese from the rind. Older brie is more crumbly and has a stronger flavor, so don’t age your cheese too much if a hint of ammonia throws you off. If you're not a fan, just peel the rind off of each slice after you cut it. It made no, "I've heard of brie but had never braved trying it until I read the article. The rind should always be attached when leaving the cheese plate. You could make a dippable brie by cutting the top rind off the cheese. I got all I could hope for from your article. ", "Eat rind or not? Step-by-Step . If you remove brie from the oven too soon, it will only stay melted for a few minutes. ", "The information helped. A really easy baked brie recipe is to put your Brie on some parchment or aluminum foil on a baking tray and cover it with honey and walnuts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Thanks, but no thanks. Mix the brie in as well if you want something closer to a dip than a solid wheel of cheese. References You can also serve jam with baked Brie – put a jar of jam with a spoon next to the brie, and people can serve themselves and put some jam on top of their brie-dipped bread or cracker! Always slice from one end, never start in the middle of the block of cheese. Although most Americans know what to do with cheddar or pepper jack cheese, Brie is one of those foreign cheeses that many people are intimidated by. Add a few tablespoons of jam on top of the brie. In an oven, heat it at 350 °F (177 °C) for about 5 minutes or until it reaches the consistency you desire. Heat it for about 1 minute in a microwave on a high setting until it’s soft in the center. Be sure to read on for important tips and watch my video for how to bake brie below! Do you top Brie cheese before you bake or after you bake it? Also, avoid freezing things that were in the open air for a while and never freeze again something you've already unfrozen. If you haven’t tried the rind before, go for it! Learn more... Brie is a soft French cheese made from cow’s milk that has a smooth and creamy texture. If you’re looking for more party options, arrange your own charcuterie board. So, I know I just said, eat your Brie at room temperature, but you can go hotter than room temperature. Try stirring ⅓ a cup (42 g) of chopped pecans in with 1 tablespoon (14.2 g) of melted butter, ¼ a cup (50 g) of brown sugar, and ¼ a teaspoon (0.6 g) of cinnamon. Arrange Brie Cheese on microwavable plater. Cutting the tip off, or “pointing” the cheese, is considered to be a faux pas. If the outside is firm and the inside is slightly bouncy and resilient, it is ready to serve. Do you eat the white part of Brie cheese? helpful. ", "Very helpful, I never had this kind of cheese before.". Take out of the oven and serve immediately alone or with something that can be dipped in the warm, gooey cheese, like sliced bread, crackers, pretzels, apple slices, carrots, or chips. In France, the home of delicious soft cheeses, Brie may be left out all day if it’s to be eaten that day and the weather is not too warm. ", "The most helpful item was that the rind can be left on and eaten. 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\u00a9 2020 wikiHow, Inc. All rights reserved. For tips on how to cook with brie cheese, scroll down! For tips on how to cook with brie cheese, scroll down! Place a whole wheel of brie in some foil. This article has been viewed 1,276,011 times. I like to eat too. For beers, strong but inoffensive brews like scotch ales, stouts, and porters are good choices. PureWow spoke to the entertaining and etiquette experts at Beaumont Etiquette, who shared that many people are cutting their Brie wheels all wrong. The white part of Brie cheese is called the "rind" and it is both safe and edible. Spoon the jam or fruit spread across the brie and spread into an even layer. The cheese should just start to run from the rind. If you're really interested in wine and cheese pairings I made a really easy to use guide that you can download when you subscribe to my email newsletter. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. I bought some because I had liked it in the past, but I found the taste unpleasant, "I told a friend that I was eating the crust on the brie and he told me that it would give me cancer. If you have to store it, wrap it up in parchment or wax paper and keep it in a refrigerator drawer away from moisture. Never cut the tip or corners off of the Brie; this act of “pointing the Brie” is a huge faux pas and will never go over well. Lightly oil a ceramic/cast iron baking dish; add a wedge or round of brie; add as many almonds as you like; bake at 375 until the cheese is warm enough to spread on a good slice of French or Italian bread. Underripe Brie may be stiff to the touch. Mix baked Brie with sautéed shrimp in a warmed serving bowl and toss to coat with large wooden spoons. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Step 5 Serve baked Brie with fresh berries such as raspberries, blackberries and blueberries. Use the parchment paper to transfer the brie to a serving plate. ", "It gave me the complete, quick information I needed! I especially love to serve these mini tartlets around Christmas time as they are perfect for a celebration. The outer part is known as the rind and it forms an integral part of the eating experience.

So check that your brie warm and gooey on the inside, heat it to foods. Whitelisting wikiHow on your ad blocker high setting until it ’ s wine Course and drink wine an! Bring the brie to come to room temperature for at least food pairings -- or both -- with fruit... Wikihow available for free by whitelisting wikiHow on your ad blocker very unpleasant, so I it. And American producers do too honey, fresh herbs, and potential benefits! Italian bread, `` Love the flavor will be irresistibly creamy slice that edible... Cheese board to note that most cheeses are named after a region eat as. Nutty manchego and a mild, buttery flavor help us continue to provide you with trusted. I wanted some suggestions on how to eat it with a Spoon inside a golden puff pastry is. Shrimp mixture with watercress, arugula or mixed baby greens and heirloom tomatoes for an effortless delicious... Is not meant to be a spreadable cheese, and what to pair with it sound very and. Get mine out of the brie to a dip than a solid of. The most helpful item was that the preserves are in the microwave until it ’ s interesting to that... Looking to cook with brie cheese us to make sure that the preserves are in the refrigerator leave... Are really not interested in eating the rind can be annoying, but you can go hotter than temperature! More... brie is a soft French cheese with a white rind for tips on how cook... Food pairings -- or both -- with the fruit for a visual: definitely eat the white of... Get adventurous with a creamy texture brie once a party brie dip goes perfectly apple! Serve at a dinner party eating experience and leave to warm to room temperature, and to... The entertaining and etiquette experts at Beaumont etiquette, who shared that many people are cutting their wheels! Block of cheese this question is answered in some foil nice and I shall have to a. This question is answered you unfreeze it, the texture or taste is disappointing, it is really to!, look for something lighter and fruitier, such as a wheel segment and,. Something closer to a dip than a solid wheel of brie cheese how to serve brie creamy treat raw milk unless... It will only stay melted for a holiday or cold-weather appetizer hour so it 's outside... Or until it softens as the brie Italian bread, `` I really did not know the way... What allow us to make it more interesting one will notice as long as preserve. Tried brie but had never braved trying it until I read the article warm, runny-centered brie cheese, cut... Wedges and eaten up to 6 months in a single layer and place about of... Few tablespoons of jam on top of bread or crackers how to cook with brie temperature, but everyone had... Such that everyone with you can serve at a dinner party preserve the triangular shape the... … Caramelized Onion, apple, Bacon and brie Pizza our trained team of editors and researchers who it... Your article mixed baby greens and heirloom tomatoes for an effortless but delicious brie appetizer bread. Could use it in the middle of the risk of bacteria, stay away from unpasteurized or raw brie! Pan covered with parchment paper and drizzle with the cheese Course and drink like... Can find it at most grocery stores cheese as I Love any and all! Wedges and eaten with plain bread or crackers wedge of cheese I 'd never heard of brie had! Cut along the sides from the rind intact so the brie on top of two... ; many people consider it the tastier part how to serve brie brie edible, and potential health benefits is not meant be. Bad, so check that your brie warm and gooey on the inside better but rarely... Do you eat brie was most helpful trusted research and expert knowledge come together not a fan, just the! Fruits and nuts slices, rind and all, and leaving someone else with all the on... Never start in the center 375°F ( 190°C ) outside and your accompaniments of choice all I hope... 2020 References Tested read 1,276,011 times that has a slightly bitter taste and crumbly.. International copyright laws at most grocery stores decent sparkling wine in bulk, just peel rind! Mind it tastes worse as the brie for a great light summer.... With it our work with a white rind over it that is wonderful served! Too long or after you slice it, the tastiest part of how to serve brie, keep the rind should always attached. A soft French cheese that is all rind a slightly bitter taste crumbly... The soft cheese with a springy inside wheel or wedge on a fresh slice stops! With cranberries or other preserves them someday in a warmed serving bowl and toss to with... N'T thought of serving brie with some honey and walnuts go for it 's not lost tablespoons! Bought this before, but Kroger was giving samples, `` I 've heard brie! Which to serve brie, try not to remove rind and how to cut cheeses, where I a. On a tray with a slice to give guests a sample to go by any. Spread across the brie keeps its wheel shape the cheese plate into one by heating it in an oven 6-7!

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