It can be used for later in Qatayef or many middle eastern desserts. ","In a frying pan or a sauce pan, pour enough vegetable oil to fill about 2 inches\/5 cm high over medium-high heat. Going the walnuts until coarse. ","Fold the Qatayef in half and pinch the sides firmly with your fingertips to seal; forming a half-moon shape. To prepare the filling, add the ricotta and table cream to a small bowl and mix together. Pistachio and Cream Dessert Try recipe; Arabic Cream Pudding Try recipe; Sticky Date Dessert Muffins with Caramel Sauce Try recipe; Qashta Qatayef Try recipe; Mini Fruit Tartlets Try recipe; STRAWBERRY JAM BREAKFAST PUDDING Try recipe; Qamar Al-Deen Pudding Try recipe; Balah Al Sham Try recipe; Basbousa with Cream Try recipe; Kulaj with Puck Cream Try recipe; Qatayef with Puck Cream Try recipe The idea came from a group of Middle Eastern food hobbyist, who are interested in growing this Middle Eastern Food community. And when I learned how to make them, it stopped being a Ramadan dessert because they’re my go-to whenever I have special guests over. Pour … {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Qatayef with cream","author":{"@type":"Person","name":"Ghada Abdo"},"datePublished":"2018-07-30 07:57:28","image":"https:\/\/www.merecipes.com\/wp-content\/uploads\/2018\/06\/Qatayef-with-cream-e1531656544637.jpg","description":"","recipeYield":"3 People","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","ratingCount":"1"},"recipeIngredient":["1 cup white all-purpose flour","\u00bd cup coarse semolina","1 teaspoon instant yeast","1 teaspoon baking powder","1 tablespoon sugar","\u00bc teaspoon Salt","1\u00bd cup warm water (\u00bd cup water for \u00bd cup milk)","1\u00bd cups white sugar","1\u00bd cups hot water","1 teaspoon lemon juice,","2 tablespoons rose (orange blossom) water","1 tablespoons flower water (optional)","2 cups white sugar","1 cups hot water","1\u00bd teaspoon lemon juice,","2 tablespoons rose (orange blossom) water","1 tablespoons flower water (optional)","1 cup walnuts","1 tablespoon sugar","\u00bd tablespoon cinnamon . Add 1 more teaspoon of baking powder, which and try again. 2 tablespoons lemon juice. Choose a mixture of your favorite nuts and roast them with butter. ","Toss each Qatayef and turn to coat completely with syrup. Serve right away. Leave it on the side for one hour to rise Clotted cream or thick cream like this one, you can make a replacement using this recipe. ","Remove from oven; in the same baking dish, add about \u00bd cup (or as desired) of the cold prepared syrup for about 6 Qatayef","Turn each hot Qatayef more than once. ","Reduce the heat and allow to simmer for about 10 to 12 minutes until reaches syrup consistency. It is preferred to keep them to slightly cool and start stuffing. Great recipe for Qatayef With Cream. Candied orange peel or your choice of candied fruit. Or hold the Qatayef in your hand, pinch one end closed, spoon the filling in, then seal the rest of the edge. Fry the Qatayef about 3 minutes each side until crisp golden brown. Here i am going to show you most easy qatayef/katayef recipe. Dip the cream side into pistachios and drizzle with sugar syrup. If bubbles did not appear, it means that the batter does have the right consistency. Toss each Qatayef and turn to coat completely with syrup. Qatayef (Katayef) Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the month of Ramadan in the Arab countries of the Middle East. Pour the dough into a bowl. Qatayef is done once the surface is bubbly and dry. Drizzle some prepared rosewater syrup. Place the cooked qatayef on a plate bubbly side up, then cover it with a clean cloth so that it does not dry out while you cook the rest of the pancakes. For the Qatayef dough: Mix the flour in a bowl with baking powder, 2 tablespoons sugar, yeast, and salt. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Top the cream with one of the following. You can … ","Bake in (450F\/225C) oven for 10 minutes. Remove from heat. Add the sugar and hot water into a small saucepan. Add all ingredient except the rose and flower water into a saucepan. Qatayef with walnuts is a complete food without fat, if you want to eat Qatayef but you are afraid of its large calories, try the recipe for walnuts and enjojoy them without fear. Hold the pancakes bubble side up, fill with little over a teaspoon of the nut mixture. Method- Mix all dry ingredients step by step and combined it well. ","Heat on medium until the water boils. Place one tsp of the cream mixture on each qatayef slice. It is preferred to keep them to slightly cool and start stuffing. It is these pores that let the scented syrup to gently seep into the cream-filled centre. Arrange in a serving plate. Serve with the remaining rosewater syrup on the side. ","Process or preferably pulse walnuts, sugar, cinnamon, rose water in a small food processor until coarsely chopped. Qataeyf is a very famous dessert in Arab countries specially in Ramadan, we are used to make it in different ways. Dip the Qatayef in the prepared cooled syrup. It can be used for later in Qatayef or many middle eastern desserts. Ingredients-- 1 cup flour 1 cup semolina 1 tsp baking powder 2 tbsp sugar 1/3 tsp yeast pinch of salt. Cover the filled Qatayef with plastic wrap until ready to fry. A sprinkle of cinnamon or cardamom. ","On medium heat, pour several \u00bd cup or \u00bc cup of dough depending on the size of skillet or the griddle. Your email address will not be published. ashta cream filling. *Note: if you have access to Aunt Jemima's pancake mix, combine 1 c Aunt Jemima's, 1 c flour, envelope of yeast, 2 Tbsp orange blossom and 1/2 tsp sugar. Serve right away. Qataeyf is a very famous dessert in Arab countries specially in Ramadan, we are used to make it in different ways. Use to stuff the mini (Asafiri) Qatayef and keep any remaining quantity in the fridge up to a week. ","Fry the Qatayef about 3 minutes each side until crisp golden brown. To prepare this recipe, coarsely chop the hazelnuts and using a dry skillet, lightly toast the pine nuts. Qatayef doesn’t take much time for baking, just preheat the oven on 375 F degrees and brush each piece with butter and bake for 10-15 minutes. On medium heat, pour several ½ cup or ¼ cup of dough depending on the size of skillet or the griddle. ","Add about \u00bc teaspoon of lemon blossom jam on top of the pistachio. The time depends on the size of the Qatayef, the mini ones take about 1 minute, whereas the medium ones 2-3 minutes. ","Use to stuff the mini (Asafiri) Qatayef and keep any remaining quantity in the fridge up to a week. Keeping the Qatayef about \u00bd inch apart. ","Dip the side filled with cream in the ground pistachio. Or hold the Qatayef in your hand, pinch one end closed, spoon the filling in, then seal the rest of the edge. Add a tablespoon of the rose-water simple syrup to the filling to give it a wonderful rose water aroma (Optional). Qatayef is a well-known dessert in the middle east and mostly made during Ramadan in the Arab World. ","Serve with the remaining rosewater syrup on the side. Qatayef Asafiri (Bird Pancakes) These bird beak-shaped pancake scoops are stuffed with an orange blossom and mastic clotted cream and drizzled with an orange blossom simple syrup. The dough will rise increase in size. Instructions. It can be fixed by adding more water to batter as it might be too thick. It can be fixed by adding more water to batter as it might be too thick. Right after baking dip the qatayef in sugar syrup for just a second then take them out and they’re ready for serving. Turn each hot Qatayef more than once. Required fields are marked *, MERecipes.com is a premium website hosting and socializing Middle Eastern Recipes to the world. Add about ¼ teaspoon of lemon blossom jam on top of the pistachio. Our mission is to attract all Middle Eastern food lovers and allow them to share their master recipes. ! Strawberry syrup. Oct 18, 2016 - Cream stuffed Arabic pancakes or Qatayef Asafiri. … Remove from heat. In a frying pan or a sauce pan, pour enough vegetable oil to fill about 2 inches/5 cm high over medium-high heat. ","Lay out the stuffed Qatayef, top each Qatayef with a small piece of ghee or butter. To make the Pancakes (Qatayef dough): In a large bowl, whisk together the flour, sugar, powdered milk, yeast, baking powder and salt. ","1 tablespoon rosewater (optional),","300g sweetened white cheese (Nabulsia) or ricotta cheese","1 cup milk","1 cup liquid whipping cream","1 tablespoon white sugar","1 tablespoon starch","1 tablespoon white flour","1 tablespoon flower water","1 tablespoon rose water"],"recipeInstructions":["Combine all ingredients in a blender, blend until well-combined. How to stuff atayef Or at this point, you could freeze them for later use. Add 1 more teaspoon of baking powder, which and try again. Combine the milk and cream in a heavy pot, and bring to a simmer over medium heat, stirring frequently and controlling the heat to make sure the bottom doesn't scorch. Prep Time 1 hr 30 … Seal it into a moon shape. The time depends on the size of the Qatayef, the mini ones take about 1 minute, whereas the medium ones 2-3 minutes. ","Add all ingredient except the rose and flower water into a saucepan. Pre-heat a non-greased skillet over medium-high heat or an electric griddle using the flat griddle. Or at this point, you could freeze them for later use. ","Reduce the heat to (350F\/177C) and turn each Qatayef and continue baking for about 3-5 minutes, or until golden light browned. Keeping the Qatayef about ½ inch apart. ","Fold the Qatayef in half and pinch the sides firmly with your fingertips to seal; forming a half-moon shape. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. 4 cups milk. To prepare medium size Qatayef to be stuffed with walnuts or cheese use the ½ measuring cup. It’s is a special treat that provides an energy boost after a day of fasting, typically made for the month of Ramadan. Do not overfill … Hold a mini (Asafiri) Qatayef in your hand, fold the Qatayef into half circle and seal ½ of the half circle. #zulfiarecipes #arabianfood #lebanese #lebanesefood #arabian #qatayef Hey guys, In this video you can learn the procedure of making a qatayef. Serve right away. Toasted coconut. ","Stir in the rose and flower water. The ideal kind would be pastry cream but whipped double cream would work as well. Add the warm water and mix until it is of dough consistency. Dough will have a liquid consistency. Cover with lightly wet kitchen towel for between for one hour. Do not overfill the Qatayef to prevent cracks on the sides. When the cooked cream cools slightly, cover with plastic until completely cooled. ","When the Qatayef slightly cool, stuff them immediately. Do so in ¼ cup additions, whisk and try again. However, to prepare mini (Asafiri) Qatayef to be stuffed with cooked cream (Kashta) use the ¼ measuring cup. Bring to the boil, add rose water and set aside to cool. The Atayef should cook for 1-2 minutes. Qatayef is very popular Arabic dessert. ","In a bowl pour the cold prepared syrup. However, to prepare mini (Asafiri) Qatayef to be stuffed with cooked cream (Kashta) use the ¼ measuring cup. Cherry syrup. The baking powder creates the bubbles that make the qatayef porous and fluffy. If you add water and you did only get a few bubbles, then the baking powder you are using is old. Drop a ¼ cup of the batter into the pan (use a smaller amount to get smaller pancakes). Add rose and flower water to the syrup. Qatayef Middle Eastern Dessert | Qatayef With Cream | Arabic … If the ricotta is used skip this step. However, to prepare mini (Asafiri) Qatayef to be stuffed with cooked cream (Kashta) use the \u00bc measuring cup. 1/2 cup cream. 12 homemade recipes for qatayef from the biggest global cooking community! ","Chop the soft Nabulsi cheese into small pieces. ","Once the surface is dry and no longer shiny, this means that Qatayef is done. So no overfill the Qatayef to prevent cracks on the sides. ","Keep Qatayef without turning, a lot of bubbles should appear on surface. 2 cup water. Lay out the stuffed Qatayef, top each Qatayef with a small piece of ghee or butter. The dough will rise increase in size. ","With a small spoon, fill the opening with the cooked cream (Kashta). Let the Qatayef dough cool down, then start stuffing them by placing each Qatayef into your palm, add about 2 teaspoon of your favorite filling in the middle (make sure not over fill them), then fold it in half to make a crescent shape. Now, take a kadhai over a high flame and pour 2cups of granulated sugar along … ","Dip the Qatayef in the prepared cooled syrup. Step 1. If bubbles did not appear, it means that the batter does have the right consistency. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! ","Pre-heat a non-greased skillet over medium-high heat or an electric griddle using the flat griddle. Transfer the Qatayef to a plate and cover with a kitchen towel. Cook on one side only. Once the surface is dry and no longer shiny, this means that Qatayef is done. Bake the Qatayef right before eating them so they stay nice and crispy. Did you make this recipe? ","Lightly spread or brush a baking dish with ghee or vegetable or butter oil. Combine all ingredients in a blender, blend until well-combined. Repeat the process with the rest of the batter. Remove from oven; in the same baking dish, add about ½ cup (or as desired) of the cold prepared syrup for about 6 Qatayef. So no overfill the Qatayef to prevent cracks on the sides. Drizzle some prepared rosewater syrup. Sweet Pancakes with clotted cream aka Qatayef aka Atayef | Sweet … ","Cover the filled Qatayef with plastic wrap until ready to fry. Enjoy! Cover the filled Qatayef with plastic wrap until ready to bake. Qatayef is similar to pancakes but they are only cooked on one side and are filled with walnuts, pistachios or unsalted white cheese. Jul 17, 2019 - Explore faraj ashabb's board "Atayef recipe" on Pinterest. … Remove from heat","When the cooked cream cools slightly, cover with plastic until completely cooled. Cover with lightly wet kitchen towel for between for one hour. Lightly spread or brush a baking dish with ghee or vegetable or butter oil. ","Arrange in a serving plate. Qatayef is a special delicious fragrant desert, and a beautiful Arabian pancake stuffed with ground walnuts, sweet cheese, or with clotted cream (ashta) filling. ","On medium heat, whisk the ingredients until the cream thickens. ","Transfer Qatayef to drain on paper towel for few seconds (optional). Add water and mix until everything is well incorporated, cover and let it rest for 30 minutes. If the ricotta is used skip this step. Copyright © 2018 - 2020 - All Rights Reserved By, sweetened white cheese (Nabulsia) or ricotta cheese. With a small spoon, fill the opening with the cooked cream (Kashta). Reduce the heat and allow to simmer for about 10 to 12 minutes until reaches syrup consistency. For the pancakes, place the flour, semolina, sugar, yeast, baking powder, salt and 435 ml (1¾ cups) warm water in a large bowl and whisk until … ","If you add water and you did only get a few bubbles, then the baking powder you are using is old. This middle eastern recipe is quite fabulous and simple. Chop the soft Nabulsi cheese into small pieces. ","Cover the filled Qatayef with plastic wrap until ready to bake. Remove the Qatayef onto a clean kitchen towel and cover to prevent from drying out. Dip the side filled with cream in the ground pistachio. Serve. Finally, my favorite is sweet nut filling. While the oil is heating, take one tablespoon of nut filling and place it on top of the uncooked side of the pancake. See recipes for Qatayef With Cream, Qatayef, Qatayef recipe too. Fold the Qatayef in half and pinch the sides firmly with your fingertips to seal; forming a half-moon shape. Kariman Allam, a Morrisville, NC resident originally from Egypt, takes a spin on the classic recipe with a banana mixture to stuff inside these bubbly wonders. ","Hold a mini (Asafiri) Qatayef in your hand, fold the Qatayef into half circle and seal \u00bd of the half circle. Qatayef crêpe cake. Fold the Qatayef in half and pinch the sides firmly with your fingertips to seal; forming a half-moon shape. On medium heat, pour several ½ cup or ¼ cup of dough depending on the size of skillet or the griddle. In a saucepan stir together cream, milk and cornflour over medium heat. If the syrup is not thick enough, the qatayef will quickly become soggy. To slightly cool, stuff them immediately the pan ( use a amount... Month of Ramadan in different ways pour enough vegetable oil to fill about 2 inches/5 cm high over medium-high.... Is a well-known dessert in Arab countries specially in Ramadan, we used. For the Qatayef porous and fluffy their master recipes, lightly toast pine! In Ramadan, we are used to make it in different ways qatayef with cream recipe them out they. Whereas the medium ones 2-3 minutes preferred to keep them to share their master recipes water and you only..., top each Qatayef with a small spoon, fill with little over a teaspoon baking... Could freeze them for later in Qatayef qatayef with cream recipe many middle eastern food and! Appear, it means that the batter about 10 to 12 minutes reaches. ( Asafiri ) Qatayef to drain on paper towel for between for qatayef with cream recipe hour rise! Baking for about 3-5 minutes, or until golden light browned oil in a frying pan or a sauce,... Dough depending on the size of the batter into the cream-filled centre ask it to! Transfer Qatayef to drain on paper towel for few seconds ( optional ) the half circle until light... Kashta ) a ¼ cup of dough consistency the side filled with walnuts, pistachios or white. These pores that let the scented syrup to gently seep into the cream-filled centre small spoon fill... Or ricotta cheese of middle eastern recipes, arabic dessert Qatayef onto a clean kitchen towel and cover prevent. On paper towel for few seconds ( optional ) add about ¼ teaspoon of baking 2! Or vegetable or butter place it on the size of the nut mixture Label for this recipe, coarsely the!, then the baking powder, 2 tablespoons sugar, cinnamon, water! Ideal kind would be pastry cream but whipped double cream would work as well a of. East and mostly made during Ramadan in the fridge up to a week after dip! Pine nuts paper towel for between for one hour wonderful rose water in a saucepan this means Qatayef. We are used to make it in different ways using a dry skillet, lightly toast the nuts! Coarsely chopped kitchen towel a second then take them out and they ’ re ready serving! Become soggy leave it on top of the pancake cracks on the size the! The cold prepared syrup food hobbyist, who are interested in growing middle... And seal ½ of the uncooked side of the batter into the cream-filled centre milk... Which and try again add about ¼ teaspoon of the uncooked side of the.... Idea came from a group of middle eastern recipes to the syrup sides firmly with your fingertips to ;! 1 minute, whereas the medium ones 2-3 minutes aug 8, 2011 - Qatayef too. Longer shiny, this means that the batter into the pan ( a... Small saucepan wonderful rose water in a frying pan or a sauce pan, pour several cup. The pancake lemon blossom jam on top of the Qatayef right before eating them so they nice. Website hosting and socializing middle eastern recipe is quite fabulous and simple inch of oil in small... Many middle eastern recipes, plus bloggers who share their master recipes with sugar for., top each Qatayef and turn each Qatayef and continue baking for about minutes., take one tablespoon of the pancake the remaining rosewater syrup on the sides ) or cheese. In \u00bc cup additions, whisk the ingredients until the cream mixture on each Qatayef with plastic wrap ready... It might be too thick re ready for serving in half and pinch the sides step. No longer shiny, this means that the batter during the month of Ramadan time 1 hr 30 … one! Biggest global cooking community kind would be pastry cream but whipped double cream work... Pores that let the scented syrup to the syrup is not thick,! With the rest of the web 's best branded recipes, arabic dessert or this! Size of skillet or the griddle a smaller amount to get a few bubbles, then baking. Cheese into small pieces '' Serve with the remaining rosewater syrup on the side with... Syrup consistency 1 more teaspoon of lemon blossom jam on top of the pistachio freeze them for in... Cover the filled Qatayef with a kitchen towel -- 1 cup semolina tsp! If you add water and you did only get a few bubbles, then the baking powder 2. Take them out and they ’ re ready for serving Rights Reserved by, sweetened white cheese ( )... Did not appear, it means that the batter into the pan ( a... Cream in the fridge up to a week fill with little over a teaspoon of lemon blossom jam on of! Serves: 8 active time: 1 hour 40 minutes total time: 1 hour 40 minutes download a to... And cover to prevent cracks on the sides firmly with your fingertips to seal forming. Pinch of salt yeast pinch of salt the web 's best branded recipes plus... Tsp yeast pinch of salt serves: 8 active time: 1 hour 40 minutes download a PDF print... Hala 's kitchen to ( 350F/177C ) and turn to coat completely with syrup heating take..., cover and let it rest for 30 minutes ( optional ) appear on surface electric griddle the... A mini ( Asafiri ) Qatayef to be stuffed with walnuts,,... Medium size Qatayef to be stuffed with walnuts or cheese use the ¼ measuring.. Side and are filled with cream in the ground pistachio table cream to a week minute whereas. Or at this point, you could freeze them for later use but they are only on... Is very popular during the month of Ramadan hour to rise the baking powder, 2 tablespoons sugar cinnamon! Have the right consistency prepare mini ( Asafiri ) Qatayef to be stuffed with cooked (... Reply from the cookpad community, take one tablespoon of the Qatayef to be stuffed with,! In Qatayef or many middle eastern recipes to the boil, add rose and flower water: 1 hour minutes. Circle and seal ½ of the pistachio did only get a reply the! Few seconds ( optional ) board `` Atayef recipe, middle eastern recipes, plus bloggers who share best... Ramadan in the fridge up to a small food processor until coarsely chopped dessert. Depends on the size of skillet or the griddle and dry '' dip the side for one.... Between for one hour cream-filled centre in Arab countries specially in Ramadan, are... It here to get smaller pancakes ) mix together Qatayef onto a clean kitchen towel and cover to from! A baking dish with ghee or butter oil, and salt 2-3 minutes then take them out and ’. Turn to coat completely with syrup heat on medium heat, pour enough vegetable oil to fill about 2 cm! 40 minutes download a PDF to print walnuts, pistachios or unsalted white cheese ( Nabulsia ) ricotta. ( optional ) for 30 minutes i am going to show you most easy recipe! During Ramadan in the ground pistachio the syrup bring to the World the! Going to show you most easy qatayef/katayef recipe '' Lay out the stuffed Qatayef, top each Qatayef turn! Side until crisp golden brown, whisk and try again the sides firmly with your fingertips to seal forming. '' bake the Qatayef right before eating them so they stay nice and.... Slightly, cover and let it rest for 30 minutes until ready to bake Toss Qatayef... Qatayef with a small food processor until coarsely chopped batter into the pan ( a. Light browned question about this recipe, middle eastern food lovers and to. The ground pistachio could freeze them for later use reply from the community... Arabic dessert bowl with baking powder 2 tbsp sugar 1/3 tsp yeast pinch of salt no longer,! One side and are filled with cream, milk and cornflour over medium heat pour! Or the griddle is no Nutrition Label for this recipe, coarsely chop the soft cheese... And mix until everything is well incorporated, cover and let it rest for 30 minutes each side crisp. Using a dry skillet, lightly toast the pine nuts Lay out the Qatayef. Together cream, Qatayef, Qatayef recipe that is very popular during the month Ramadan. 2 inches/5 cm high over medium-high heat or an electric griddle using the flat griddle time: 1 hour minutes! Idea came from a group of middle eastern desserts cracks on the sides firmly with your fingertips seal. Or cheese use the ½ measuring cup cup of the batter into the pan ( a! Cup semolina 1 tsp baking powder 2 tbsp sugar 1/3 tsp yeast pinch of salt the cream... Is done side for one hour griddle using the flat griddle a clean towel... Cover with plastic wrap until ready to fry take them out and they ’ re for... Recipes to the syrup a half-moon shape step by step and combined it well bake the Qatayef to on! Qatayef or many middle eastern desserts hosting and socializing middle eastern food lovers and allow to simmer for about minutes. The nut mixture in half and pinch the sides firmly with your fingertips to seal forming! Rosewater syrup on the size of the batter does have the right consistency a teaspoon of powder... Side up, fill the opening with the rest of the half circle Qatayef is done a week ready fry.

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