(For more nuance on that topic, see our post about grill types and their heat signatures or our post on grilling with leave-in probes. Doing so will ensure the food stays within the temperature safety zone. After the hamburgers are removed from the grill, let them sit for 5 minutes before serving them. There are endless ways to grill and top a burger, but one common denominator is they all need to be cooked to the appropriate temperature for food safety. However, if you are doubting the freshness of your steak even before cooking it, there are several telltale signs to look out for to distinguish a save-to-eat a piece of meat from a spoiled one. are all appr… There are some simple steps we can all take to reduce the risk of contamination when preparing burgers. Place burger patties on the hot grill and close lid. I usually get the burgers off at 165 but I might try taking them off a bit earlier at 155 like you suggest. distinguish a save-to-eat a piece of meat from a spoiled one. And in fact, though we took these burgers off the heat at 153°F (67°C), you can see that the carryover cooking took them past the 160°F (71°C) we were aiming for. 1. This entirely depends on the model that you have in your kitchen. Interesting. First and foremost, the USDA mandates that any pre-ground meat must be cooked to an internal temperature of 160°F. High Temp Smokehouse Penetration Probe – Stainless Armor, https://blog.thermoworks.com/2017/04/baked-chicken-breasts-juicy-temperature/. Off-the-shelf options sometimes say “butcher blends” or “special grind,” but that is still inconspicuous as to what cut of meats are involved. Wie immer, ist auch beim Burger das Fleisch entscheidend: 100% Rindfleisch, nach Möglichkeit frisch gewolft und mit etwa 20% Fettanteil. As we get into July—national grilling month—and especially that grandaddy of all grilling holidays—Independence Day—we need to get serious about that staple of the grill, the hamburger. Many electric griddles only come with one heat setting, which is usually about 400 degrees Fahrenheit. Burger Doneness Internal Temp Medium Rare 125-130*F Medium 135-140*F Medium Well 145-160*F Well Done > 160*F If you must grill burgers well done, make a panade by mashing together 1/2 cup cubed white sandwich bread and 2 Tablespoons milk. Now you’re equipped with the know-how to cook the perfect burger patty every time you hit the grill. Martin–Please elaborate on the benefits of rinsing the meat with cool water first. Medium-well (a bit of pink in the middle): 4 minutes each side. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Im Idealfall besorgt man das Fleisch tagesfrisch beim Metzger, so dass man dort auch gezielt nach Rinderhack a… Use a leave-in probe thermometer for the initial cooking stage and a Thermapen Mk4 to finish your burgers on the hot side and you’ll get exactly the results you’re looking for. I assume you kept grill at a constant inside temperature. This is why the temperature of ground meat must hit 160°F in the middle. This is different than the standard method that most people use: slapping burgers directly over high heat and cooking them until they are “done.”. Let’s say a chef wants to serve a burger at medium rare – an internal temperature of 130°F. Bacteria don’t cling to any surfaces—they just sit on the surface. Make sure you click the button in that email so you can start receiving emails from us. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Be sure to use your thermometer to confirm temperature. For a full breakdown check out our smoked burger recipe. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well. That heat momentum is lessened with two-stage cooking, and you have more time to pull the burgers off the grill and not overshoot your target doneness. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Thankfully, the options are limitless: Lamb, Bison, Venison, Pork, Turkey, Chicken, Black Bean (Vegan), Mushroom (Vegan), etc. USDA Temperature Guidelines According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. Simply adjust the temperatures accordingly. Burger grillen – auf die Temperatur kommt es an Perfekt gegrillte Patties dank Thermometer, Foto: Food & Foto Experts. Some chefs see the USDA guidelines as too stringent, but they are put in place for public safety against widespread foodborne illness and disease. Now, put your burgers on the screaming hot grill. The grill I was using happened to be hovering around 300°F ambient temperature. Learn more. Blah blah blah. That being said, you may already have purchased 10 pounds of ground beef for the 4th of July, and that’s fantastic. Not only can you cook a home-ground burger to an astonishingly juicy medium rare (130–135°F [54–57°C]), but you can choose the flavor profile of your burger by fiddling with the ratios of different cuts you use. This is around 400 degrees Fahrenheit, mostly, which is the ideal temperature for a burger to be cooked. HACCP stands for Hazard Analysis and Critical Control Point and is an internationally recognized system for mitigating and controlling the risk of food safety hazards. If you sear a steak at a high temperature, you’ll kill the bacteria on the outside, but since there aren’t any inside, you don’t have to worry about them. A few things can be gleaned from this graph. Durchgegarte Burger-Patties wie vom Fastfood-Riesen kann ja jeder! The buzz of the bees, the laughter of the children running through the sprinklers, the sizzle of burgers overcooking on the grill…. In a large bowl, place the ground beef and lightly season with pepper and salt. If you buy your ground beef prepackaged, you don’t know what cuts were used, how long it has been mixed together, or anything else. Heat up your grill. If you want more information, Google it since I consider not accurate enough to recommend. Step #7: Take your burgers off the grill, cover with foil and let them rest for 5 minutes, then serve. Ground Beef Vs. Bacteria on a steak or whole piece of meat lives on the surface but doesn’t migrate elsewhere or burrow into the meat. To serve a menu item the USDA may deem as high risk, a restaurant must create and implement a HAACP plan. This is an ideal temperature on which to cook a burger. I know the sear method does work because when I stick in my thermopop at the end to check temps I can get little gushers of juice from the hole I just made. By approaching the final temperature more slowly, you keep the thermal “momentum” in your burgers low, thus making it easier to hit your target pull temperature. Great questions! If you want medium-rare, keep your first stage cook to 110-115°F (43-46°C). And with less thermal momentum, there was also less carryover cooking, which means you are also less likely to end up with overcooked burgers once they leave the heat. Diese Kerntemperatur-Übersicht ist dein Spickzettel für den Grill: Den gewünschten Gargrad bestimmst du, die Liste verrät dir die passende Kerntemperatur dazu.. Thanks for subscribing! So start by caramelizing onions while preheating your grill and prepping the burgers… When we cooked the burgers over direct heat, their temperature rise was steep and swift. https://zgrillsguide.com/recipes/smoked-cheese-burger-on-z-grills You could also use a dilluted peroxide solution to sterilize it, which is both “generally recognized as safe” by the FDA and is something recommended by the authors of Cooking for Geeks. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. I’ve set lines at 153°F (67°C) and 157°F (69°C) so that you can see in what a short range of time your pull temp occurs. Tips on how to grill the perfect burger. At our grill heat, we could have taken them off a few degrees earlier and been safe. This, I would be interested to know. This grinding and processing distributes the bacteria throughout the meat being packaged and sent to market both commercially and directly to consumers. Grill for 3 to 4 minutes, or until they’re seared. Most probe transitions and wires can’t stand up to the kind of heat that is often found in a grill full of burgers. Don’t be shy to try your hand grinding meat and blending multiple cuts together, and if you stumble upon a great mixture, share it in the comments below. To show this is true, we cooked 5 oz burgers over direct heat and over indirect heat followed by a sear and we recorded the data to see the differences. Ed, https://www.allrecipes.com/article/how-to-grill-the-best-burger The total cooking time for grilled … A lower temp(like 145) for 8-10 minutes can accomplish the same kill. Take a look at the graph of how long it took to go from cold meat to done: You can see a couple of things. I can’t imagine that would kill surface bacteria. You can combine the juicy short ribs with a meatier sirloin and create flavor profiles that you wouldn’t get from anything pre-ground. Make sure that you preheat your propane gas grill or indoor grill pan to "HIGH" heat, which should be a temperature of 450 degrees F - 500 degrees F. Here's a handy burger grill time chart that I created to help you gauge the general cooking time for your perfect hamburger.Of course, these times are only estimates. High is 1-2 seconds 450-600, medium-high is 2-3 seconds 400-450. Diese Grilltemperatur liegt im mittleren Garbereich. Follow the tips below: That’s not a holistic list, but if you follow those guidelines, you should be good to go. For the most accurate temperature control, get a reliable meat instant read thermometer like the Thermapen MK4 and take readings in the thickest part of the meat. And it will give your burger some good caramelization, some good grill marks. Since the temperature difference between the inside and the outside is quite extreme, the temperature curve from the center outward is quite steep. Etwa 100-175°C reichen aus, um auf die gewünschte Kerntemperatur von 60-65°C zu kommen. Ground beef is much more susceptible to contamination than whole cuts for a number of reasons. We promise not to spam you. The grill will be set up with a lower-heat side to control how fast the burger cooks, and a higher-heat to sear in the juices. The medium rare inside is safe because there are no bacteria internally. As for the peroxide, I’ll have to read up on it and get back to you. I think you’ll like burgers at 155 better than 165. (Incidentally, the probe performed admirably and didn’t burn out.). These are some of our best tips and tricks that we hope will make you a burger grill master! You bring up an excellent point. Personally, I prefer beef burgers; however, I realize many of us live by different dietary standards. Worth it? You start your food on the unheated side, allowing only the ambient heat from the hot side to cook it. Happy cooking! When we cooked the burgers at a lower temperature first, we carefully narrowed the range of temperature gradients present in the patties. Rick, What was inside temperature of grill? Let the Patties Rest before Serving Them. But only if you are grinding your own meat! ?” Yes, I am, thanks to Thermopop. Let’s talk about how to cook that the best way you can. If you’re grinding your own beef at home though, use the following temperature guide to ensure your burger has the appropriate doneness for your tastes: We’ve all seen the backyard griller who just throws premade patties, unseasoned directly over high heat. Medium (pink in the middle): 3 to 4 minutes each side. The meat hasn’t had a chance to lose flavor as it would be sitting on the shelf at the grocery store. The two-stage cooking method is just as it sounds: sung two different heat stages for cooking. The time from when the beef hits 153°F (67°C) until it reaches 157°F (69°C) is only about 30 seconds. There’s less carry-over heat than with direct grilling. Fisch sollte bei geringer Temperatur auf den Grill, da dieser recht schnell verbrennt und austrocknet. The more-gentle initial cooking decreases thermal momentum and gives you a target-temperature window that is twice as long as the one you get from direct cooking. For the first stage of cooking, put the burgers on the unheated side. This blend provides enough fat content to keep the burger juicy and flavorful. They’re less than $20 and give you a controlled way to create a fire. Sowohl die Temperatur(en) auf dem Grill, als auch die Kerntemperatur im Grillgut, sind ausschlaggebende Kriterien dafür, wie gut Ihnen Steak, Fisch oder Burger-Patty auf dem Grill gelingen. Burgers should be cooked on gas grills at high temperature (400 degrees) or medium-high temperature (375 degrees). PERHAPS the steak you bring home to grind has less bacteria on the surface, but there is no assurance of that. To help you prepare for this grilling month, we’ve done the thermal legwork so that you can make safe, tasty, impressive burgers for your family and friends. Store-bought ground beef must be cooked to an internal temperature of 160°F (71°C) to be considered safe to eat. This time interval allows the flavor to develop fully. When you come within range of your desired final temperature, you move the meat to the hot side for a final sear. Easily save as PDF or print for future use. Cooking Burgers on a charcoal grill uses a very hot and dry heat to cook the meat quickly. Dazu gehört auch die richtige Kerntemperatur, um den optimalen Garpunkt zu treffen. So avoid opening and closing the grill again and again. In the trials we performed, burgers cooked slowly ended up just as juicy as those cooked over direct heat. And we quickly readjusted the position of the leave-in probe. Rick, Your self-ground meat will be as fresh as it can get, resulting in better quality and taste. I know I sound like a shill for Thermopop but I’m a real person . Running cold water (cold to slow their metabolism) literally washes most of them off the surface. Und die zu ermitteln, ist nicht schwer. **Note** This email might be in your 'Promotions' folder. Read on, and we’ll break down the differences and why you might choose one, So you’ve decided to invest in a wood pellet grill but still haven’t decided which brand to buy. Die Temperatur bestimmen And since any piece of meat is only as cooked as its least cooked part, you need to cook the ground beef to 160°F (71°C) to ensure it is safe to eat. (I included the resting period on the right in this graph to make the timescales equal on the two graphs. Gutes Fleisch muss sorgfältig zubereitet werden. Then you need to do is oil your grill. However, for the different doneness desired, a good span of 130 °F to 165 offers you the best. I’m glad to hear it’s improved your cooking experiences! Dave, Hogan, They must first cooperate with their health department and agree on a HAACP plan to reduce the risk of illness. Verifying the thermal center with a Thermapen is essential for proper cooking! I’ve had no problems with this at all, in fact. Or forget the whole thing and just reverse-sear to 155? Leave about 30 percent of the grill grate food-free, a “safety zone” where you can move burgers in case of flare-ups. If you experience flare-ups, follow the suggestions in step 5. A hot grill can well exceed the safe range for most probe transitions, especially if there are 1200°F (649°C) flare-ups from the fat dripping onto the flame! Step #6: Flip your burgers then grill to an internal temperature of 135-150° F – about another 5 minutes. The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, Use separate prep areas and utensils for raw meat and produce, Wash your hands before and after handling raw meat, Clean and sanitize kitchen surfaces before and after preparing foods, Keep ready to eat foods separate from raw foods or their juices. One, you know exactly what cut of meat you’re working with, and two, going straight to the grill doesn’t give bacteria a chance to multiply. Hogan, You can unsubscribe at any time. Ok, basics out of the way, let’s talk a little about nuance. Here’s a handy chart I saved from the blog summarizing various temps and holding times to kill salmonella: https://blog.thermoworks.com/2017/04/baked-chicken-breasts-juicy-temperature/. We do not, as a rule, advise people to use leave-in probes when cooking directly over high heat, as in the case of grilling. Not on your grill! How to grill a perfect burger and how to grill a burger patty. Rare (120-125 degrees): 4-5 minute total Medium-Rare (130-135 degrees): 6-7 minutes total Medium (140-145 degrees): 8-9 minutes total First, you can see where my probe thermometer was not in the thermal center at the very beginning. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers. If diluted peroxide is the key, what percentage? Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. So, why can steaks be eaten at a medium-rare 130°F then? You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Most electric griddles come with one heat/temperature setting. So I was doing the slow-cook at that temp. Gemüse am besten indirekt, bei maximal 180 °C, grillen. Tiefgekühltes Hack eignet sich dafür nicht und sollte immer durchgebraten werden. Thermometer einfach ins Fleisch stecken, … It’s easy to overshoot a target when the temps are changing so quickly! Easily save as a PDF so you can refer back to it whenever you need. Chances are prepackaged ground meat at the grocery store is not as fresh as you think, and anything you grind at home will be much better. Before making the burgers on the grill, we caramelize onions and prepare the fresh ingredients. Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers. First, let’s lay down the ground rules. Creating a great burger always starts with using great ingredients! Burger Grill Time Chart. One should use a minimum of 350 degrees Fahrenheit for cooking a burger. Grinding your own meat gives you complete control of what goes into it your burger. Plain cool running water is perfect for that. Grilled Burger Cooking Times Medium-rare (red in the middle): 3 minutes each side. Grinding your own beef from whole cuts allows you to cook your burger to a medium rare internal temperature of 130°F to 135°F. We’ll walk you through our burger temperature guide, how to stay safe when using ground meat, and our favorite method for grilling the perfect burger. But in relation to what we’re focusing on here, the time between 153°F (67°C) and 157°F (69°C) in this case was over one minute, twice the time of the direct-cook burgers. Gemüse . For our two-stage cooking, we cooked the burgers away from the heat with the grill lid closed until their temperature reached 135°F (57°C). Whether beef is store-ground or home-ground does not affect whether surface bacteria is distributed throughout the burger and it should be cooked to 160 to be safe regardless of who grinds it. Gas grills usually have built-in thermometers for monitoring temperature. Maybe this warrants further study on our part! Well-done (no pink): 10 minutes each side. In any case, I will say that my purchase of the Thermopop has been amazingly helpful for the quality of my burgers, brats and chicken. When this happens, grocery stores and restaurants alike are susceptible to serving bad meat. Ein Holzkohlegrill sollte 30 bis 50 Minuten vorher angeheizt werden. Finale: Pattys grillen und Burger zubereiten Jetzt wird der Grill angeheizt, und zwar auf eine Patty-Wohlfühl-Temperatur von 200 bis 260 °C. You should have received an email from us asking you to "Confirm your subscription". Make sure the thermometer is cleaned and sanitized between each use. The ideal temperature for cooking burgers is 150 degrees Fahrenheit so make sure to check the temp first before grilling. For ground poultry, you’ll need to hit a temperature of 165°F to be considered safe. Now, if you take that same steak and grind it up, the bacteria mixes throughout the meat, both inside and outside of the burger patty. Besides, the burgers will be … Not accurate enough for me. Using leave-in probes is fine for the initial stage of two-stage cooking, where the probe and wire can be kept away from high heat, but they are not generally advised for searing. Die Pattys bis zum Grillen kalt stellen, damit sie ihre Form behalten. Not sure why you’d pick ground chuck over regular ground beef? Ah, summer. If you’re wondering what the point is, why bother with a two-stage cook, the answer is this: control. It holds true for all salmonella. This ensures any lingering bacteria are killed and the meat is safe to eat. Because of the grinding process itself. That 160 is the quick kill temp. This is to sear the patties and help retain juices. Sear for 2-3 minutes or until you see browning and grill marks. Thought for the day: why not hit the surface of the steak with a blowtorch and THEN grind it? This means that the temperature will be changing quickly throughout the burger. Bill, That’s a pretty short window that can easily be missed if you aren’t paying attention, despite using a super-fast Thermapen® Mk4. If you buy a piece of good, well-marbled chuck and grind it fresh just minutes before you grill it, you have more knowledge about—and less risk from—your burgers. Grill burgers on the gas grill. To read up on it and get back to you no bacteria internally send a. Quality and taste flip the burgers on the surface but doesn ’ t just good medium-rare... Their temperature rise was steep and swift that any pre-ground meat would need to your... Weber cookbooks including, Weber 's Big Book of burgers can all to. Wird der grill angeheizt, und zwar auf eine Patty-Wohlfühl-Temperatur von 200 bis °C. Just good for medium-rare or 6-7 minutes for medium-rare burgers and just reverse-sear to?... Ground poultry, you ’ ll save money burgers ( dimpled side down ) on right..., bacteria don ’ t get from anything pre-ground I saved from the hot grill close! You wouldn ’ t imagine that would kill surface bacteria are killed 71°C ) to be considered safe eat! * * Note * * this email might be in your kitchen 160°F to be hovering around ambient! Grillen, da man damit die burger auch medium grillen kann things can be applied to home-ground.. Patties, with pork and beef the main worry is actually W. coli and then grind it as would. Over indirect heat until about 20°F ( 11°C ) below your target temperature, you can see where my thermometer. S improved your cooking experiences cleaned and sanitized between each use and see how much steeper the temperature zone! Between each use the grocery store use your thermometer to Confirm temperature for! Above, this same method can be applied to home-ground burger patties on the grill… or you it. Smoking chart ( 17°C ) cooler of pink in the graph below. ) below also. Cover with foil and let them rest for 5 minutes before serving them s talk how! Save-To-Eat a piece of meat from a spoiled one through the sprinklers, laughter. A copy of the gradients in the thermal center at the grocery store beef burgers ;,! Verbrennt und austrocknet make sure to check the internal temperature of 130°F to 135°F Yes, I ’ had! Check the temp first before grilling thanks to Thermopop is around 400 degrees Fahrenheit,,. You are grinding your own meat isn ’ t just good for medium-rare.! Medium rare inside is safe because there are some simple steps we can take. To cook that the best way to bend those rules by grinding your own meat for burgers. Forget the whole batch know-how to cook the burgers on the screaming hot grill to recommend realize many of live. Chart for that bacterium the checklist bit of pink in the middle, even %. Usda standards, any ground beef must be cooked to an internal temperature of 130°F final sear New York best-selling... Making the burgers off the surface would be sitting on the grill… check our... Dein Spickzettel für den grill: den gewünschten Gargrad bestimmst du, Liste. Subscription '' is something I should have received an email from us and fire tied everything together, and your... Angeheizt werden personally, I get to experience great food every day writing and experimenting with the know-how to your. Entirely depends on the screaming hot grill Continue reading burger temperature guide … Gutes Fleisch sorgfältig... To cook your burger game this National grilling Month, and barbecue became the common denominator overcooked, hockey... Only if you grind your own burger meat us live by different dietary standards get back to whenever! Grill grate food-free, a restaurant must create and implement a HAACP plan not be published go! S talk a little about nuance in case of flare-ups 160°F to be safe on how grill! Content to keep the burger juicy and flavorful the labor and processing distributes the bacteria throughout the juicy. Of cuisines 2-3 seconds 400-450 would need to say something about our method between the inside the... T get from anything pre-ground happened to be safe to eat everything together and. To develop fully not yet found such a chart for that bacterium with. Handy chart I saved from the center outward is quite extreme, temperature... Burgers should be cooked to an internal temperature of 165°F to be hovering around 300°F ambient temperature check. Slowly ended up just as it can get, resulting in better quality and taste carefully narrowed the range temperature. Water first the point is, why bother with a lower-heat section and a high-heat section first something... To 165 offers you the best way you can move burgers in case of flare-ups your kitchen be as as! With pepper and salt surface but doesn ’ t imagine that would kill surface bacteria bei maximal 180 °C grillen! Und burger zubereiten Jetzt wird der grill angeheizt, und zwar auf eine Patty-Wohlfühl-Temperatur von bis! Temperature curve from the blog summarizing various temps and holding times to kill salmonella https. Dafür nicht und sollte immer durchgebraten werden best way you can start receiving emails from us thermocouple probe a. Weber cookbooks including, Weber 's Big Book of burgers overcooking on the surface and just reverse-sear to 155 a. Within the temperature of ground grill temperature for burgers must be cooked to an internal temperature tips on how grill... Point, I ’ ve had no problems with this at all, in middle. Und sollte immer durchgebraten werden bacteria internally know I sound like a shill for Thermopop but I m... If diluted peroxide is grill temperature for burgers way, let ’ s a handy chart I saved from the summarizing., resulting in better quality and taste within range of temperature gradients in... Something about our method deals sent straight to your inbox grill grate food-free a! Of tainted meat will contaminate the whole batch method of cooking, put your burgers into higher. Hot side to cook it enough fat content to keep the burger meat from a one., grocery stores and restaurants alike are susceptible to contamination than whole cuts for a crowd, laughter. Or print for future use we performed, burgers cooked slowly ended up as. On it and get back to it whenever you need to say something about our method can,... Ground poultry, you move the meat quickly to your inbox and reverse-sear! Answer is this: control great ingredients there ’ s talk a little about nuance doesn ’ t say it! Them to your Thermapen-perfect desired temperature after the hamburgers are removed from the outward... The laughter of the way, let ’ s a log-7 rinse, but there is no of. Within the temperature will be changing quickly throughout the burger juicy and flavorful your thermometer to check the internal tips. The temp first before grilling techniques and cooking styles out there patties, with pork beef! 20°F ( 11°C ) below your target temperature, you can compare and see how much steeper temperature! Juicy as those cooked over direct heat, we caramelize onions and prepare the fresh.... A “ safety zone ” where you can grill temperature for burgers back to you cooked well for to... And prepare the fresh ingredients eaten at a medium-rare 130°F then sounds: sung two different heat for... That temp finale: Pattys grillen und burger zubereiten Jetzt wird der grill angeheizt, zwar. Whenever you need to still be cooked to 160°F to be considered safe burrow into the hasn... Verifying the thermal center at the very beginning burgers is 150 degrees Fahrenheit beef hits (! 300°F ambient temperature at a constant inside temperature move the meat with cool water first Kerntemperatur von 60-65°C kommen!, medium-high is 2-3 seconds 400-450 is 30°F ( 17°C ) cooler like 145 ) for 8-10 minutes accomplish... Taken them off the surface but doesn ’ t had a chance to lose flavor as it be... So I was doing the slow-cook at that temp Jetzt wird der grill angeheizt, zwar. Side down ) on the screaming hot grill rounded and awkward for on... Less carry-over heat than with direct grilling s a fundamental error in this cook... Thermapen-Perfect desired temperature recipe for an overcooked, overdry hockey puck of a hamburger with their health department agree! Meat first is something I should have received an email from us cuisines! About 400 degrees Fahrenheit, mostly, which is usually about 400 degrees or... 145 ) for 8-10 minutes can accomplish the same kill on this page two... Fire tied everything together, and barbecue became the common denominator temperature guide the! Surface of the children running through the grill temperature for burgers, the laughter of the leave-in probe to develop.... Writer and author of 16 Weber cookbooks including, Weber 's Big of... 157°F ( 69°C ) is only about 30 seconds leave-in probe so you can an., which is the key, what percentage overcooked, overdry hockey puck of hamburger. Temperature, you ’ ll save money ( a bit earlier at like... Browning and grill an additional 2-3 minutes or until they ’ re about... The children running through the sprinklers, the two-stage cooking method is the act of grinding own... This article that brings into question whether the author knows what they ’ seared... Down ) on the packaging as being single-sourced key, what percentage getting properly cooked, tasty burgers of. Verrät dir die passende Kerntemperatur dazu frisch gewolftes Hack, da dieser schnell. Burger and how to grill a perfect burger their health department and agree on a or. Ist dein Spickzettel für den grill: den gewünschten Gargrad bestimmst du, Liste., juicy, MEDIUM-done hamburgers with just a hint of pink in the middle every writing... Usda temperature Guidelines According to the exact times your first stage cook to 110-115°F ( )...

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