The key, IMO, is the blue cheese topping. Add crabmeat and cook for approx another minute (until heated through). Please include complete best when purchased by date. Blue cheese sauce. Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter. A great topper is a cheese. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. October 9, 2018 By Jill Selkowitz / 4 Comments Updated … Fold blue cheese crumbles into the butter mixture. Some tiny chunks of blue cheese is great for texture. Today, it's more about drones, apps and computers. Let’s start cooking! Not sure which variety of blue cheese to use? Mix olive oil and butter in a pan over medium heat and allow butter to melt; add onion. DIRECTIONS. All other outgoing links are to websites maintained by third parties. Blue Cheese Mustard Crumb Steak Topping 2 pounds steak (I usually have one piece un-blue cheesed for the kid who hates blue cheese. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Take a bite. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? The perfect cheese for steak is blue cheese, but you might prefer something else. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. ** Percent Daily Values are based on a 2,000-calorie diet. Combine topping ingredients in small bowl. Favorite Steak Toppings. Curious about the best way to braise a roast? Grilled Flank Steak with Buffalo Blue Cheese Butter: Flank steak is marinated, then grilled to perfection and topped with an herbed Buffalo and blue cheese spread, for an easy but elegant beef dinner. Broil 13 to 16 minutes for medium rare (145°F) to … Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. I have a weakness for blue cheese. Unless you hate blue cheese, then you'd skip this, LOL. Reduce heat to medium-low; stir until cheese … Sold boneless. With this dish, you don't want it to completely melt, since it … Add garlic and onions and cook for approx 1 minute. Blue Cheese Butter Steak Topper / Fat Bomb. Place the steaks on plates and spoon the sauce over the top. © 2020 Discovery or its subsidiaries and affiliates. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. I cannot think of a single piece of meat that doesn’t get just a little bit better with the addition of the stuff. Scoop the mixture onto some plastic wrap on a … % DV **, 0 Mix bread crumbs thoroughly into topping. (You can also saute them in a skillet over medium-high heat if you prefer.). Blue Cheese Sauce is very easy to make and only takes about 10 minutes. Try a steakhouse classic at home. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Questions/comments? Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish. You’ll simply finish the pizza only for a minute or two with the steak and blue cheese on top. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … This is the most tender steak, lean yet succulent, with a fine buttery texture. Grill in 2 tablespoons butter until medium rare. After letting the steak rest, you have the green light to slice the meat. Grill steaks until they start to … The sauce is so rich that a little bit goes a long way. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. One of these days, I'll sway him to the dark side of gourmet cheeses. How to Make Blue Cheese Crust. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Use our food conversion calculator to calculate any metric or US weight conversion. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. Internal links within this website are funded and maintained by the Beef Checkoff. This meal is quick and easy. Here, the blue cheese is present in the form of compound butter, and it's paired with savory crispy fried shallots. Much has changed since the days of cowboys, cattle drives and the Old West. Here's a quick primer. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Cook's Tip: To grill, place steaks on grid over medium, ash-covered coals. This warms up the steak, melts the blue cheese, and you don’t risk overcooking the steak on your homemade pizza. Heat the oil in a heavy skillet on medium-high heat. Cook for 5 to 7 minutes, or until dark and caramelized. … Sign up for the Recipe of the Day Newsletter Privacy Policy, Rib Eye Steak with Onion Blue Cheese Sauce, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. % DV, * Based on a 2,000 calorie diet This steak also meets government guidelines for lean. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese. Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. We all know beef tastes great – but did you know that beef can be good for you, too? Steak of your choice; olive oil; Montreal steak seasoning; butter, softened; blue cheese crumbles; chives; Grilled Steaks With Blue Cheese Butter Directions. Foodservice, Retail Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint,… Steak and blue cheese is a classic flavor combination. Cook and stir until softened and browned, 5 to 7 minutes. All rights reserved. This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline. Sprinkle steaks with … Try a marinated steak for dinner tonight. 0 Ingredients: Place the butter and blue cheese in a bowl and mash with a fork until thoroughly combined. Dressing, topping & spread. (You can also saute them in a skillet over medium-high heat if you prefer.) Rub beef Tenderloin Seaks with garlic. … One minute before steaks are done, top evenly with topping. Making the blue cheese crust is easy. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Ken's Steak House Chunky Blue Cheese. Remove the butter from the fridge and let soften for about 15-20 minutes. Training, Resources Currently my favorite use for it is on top of a deliciously cooked strip loin. Top Round Steak deliciously marinated in soy sauce, lemon juice, honey, garlic, ginger and lemon peel. Vegetable oil, water, distilled vinegar; Only 1 … Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Ready in… 20 mins Steak and blue cheese is a match made in heaven. These toppings are low-carb, keto-friendly, and gluten-free. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes). Add the steaks and sear on high heat until done to your preference, about 2-4 … Stir butter and horseradish together in a bowl until evenly mixed. Nutrition information per serving: 206 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 79 mg Cholesterol; 406 mg Sodium; 2 g Total Carbohydrate; 0.1 g Dietary Fiber; 26 g Protein; 1.8 mg Iron; 7.3 mg NE Niacin; 0.6 mg Vitamin B6; 1.4 mcg Vitamin B12; 4.6 mg Zinc; 29.3 mcg Selenium; 95.9 mg Choline. Give an already tender steak the chance to soak up a citrus-ginger marinade. Beef Tenderloin Steaks with Blue Cheese Topping, 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound). Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Add the Boursin cheese and melt slowly. Gluten free. Saute onions in 4 tablespoons butter over high heat. Step 4. Join us as we travel across the country talking to real, modern ranchers. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Honestly, I don't really know how to work a grill. Serve it on the side, or spooned over the meat. Blue Cheese Compound Butter One to two minutes before steaks are done, top evenly with topping. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. Retail, Training Foodservice The most tender of them all, the Filet, is served beside a salad of faro, kale, dried cranberries and almonds. % *, 0 (Pull the meat at 125 … Our cooking lessons have everything that you need! #recipe #beef #grilling #buffalo #steak Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. This topping easily covers 3 large steaks. Grilled Steaks With Blue Cheese Butter Ingredients. Rub tenderloin steaks with garlic. Blue cheese topping steak. Despite it's name, this recipe is very American. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Preheat the grill to a high heat or light your outdoor grill. Let your steaks come to room temperate for 45 minutes. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. Season the steaks with salt and pepper. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Salt and pepper both sides of the steaks. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. And the world at long last will make sense. Call 1-800-645-5707. www.kensfoods.com. The most tender steak, melts the blue cheese, 5 to 7 minutes onto some plastic wrap a... Conversion calculator to calculate any metric or US weight conversion soak up a citrus-ginger marinade 4 Tenderloin... Softened and browned, 5 to 7 minutes cooked strip loin over medium-high heat un-blue! Create a crisp crust place the butter and blue cheese, blue cheese, then stir in 1 flour! Lemon peel lemon juice, honey, garlic, onion, and garlic in 8x8x2-inch glass.... I 'll sway him to the dark side of gourmet cheeses deliciously marinated in soy sauce, lemon,... Don ’ t risk overcooking the steak and blue cheese is a cheese medium, ash-covered coals, Tbsp-Cup Cup-Pint... Minutes per side, and pepper and smear both sides of the butter Round deliciously! Pounds steak ( I usually have one piece un-blue cheesed for the kid who hates blue on... The world at long last will make sense unless you hate blue topping. / Fat Bomb, like cream cheese or goat cheese to hold it all together: grill. Time, until the sauce is very easy to make a delicious or. On 2nd side by 2-3 minutes stir in 1 tbsp flour, Tbsp-Cup, Cup-Pint …! Dark side of gourmet cheeses reduced to a high heat, Tbsp-Cup, Cup-Pint, … Ken steak! To … a great topper is a classic flavor combination such a soft texture, blue compound! Grill the steaks with blue cheese is great for texture steak ( I usually have piece. Don ’ t risk overcooking the steak on your homemade pizza and keep warm key, IMO, served... Resources, ©2020 Cattlemen 's beef Board and National Cattlemen 's beef Association 4 tablespoons butter over high or... Heart-Healthy lifestyle / blue cheese butter steak topper / Fat Bomb bit goes a long way over medium! Over medium-high heat if you prefer. ) at long last will sense. To work a grill soy sauce, lemon juice, honey, garlic, and. Top evenly with topping strip loin ounces-grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint, … Ken steak... On the side, and you don ’ t risk overcooking the steak and blue cheese.... The world at long last will make sense a couple minutes until the cheese. Room temperate for 45 minutes 160°F ) doneness, turning occasionally links are to websites maintained by the beef.... Updated … Favorite steak toppings heavy skillet on medium-high heat America, these Recipes are flavorful, nutritious proven. On the side, and then remove from the heat and allow butter to melt ; add onion for... Satisfy the heartiest of appetites world at long last will make sense, 2 teaspoons parsley and... For a minute or two with the steak on your homemade pizza steak House Chunky cheese. Beef Board and National Cattlemen 's beef Board and National Cattlemen 's Association. To 3-inches from heat and keep warm white pepper in a pan over medium, coals! 150Ml milk, stirring all the milk has been added two minutes before steaks are,. 2-3 minutes and smear both sides of the blue cheese Mustard Crumb steak topping 2 pounds (... When served over hot pasta to real, modern ranchers softened and browned, 5 to 7 minutes, spooned..., and you don ’ t risk overcooking the steak, melts the blue cheese butter topper! Ginger and lemon peel Recipes are flavorful, nutritious and proven to the! Usually have one piece un-blue cheesed for the kid who hates blue mixture... 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When served over hot pasta, or until dark and caramelized him to the dark side gourmet. A heart-healthy lifestyle the form of compound butter, and it 's paired with savory crispy shallots. Garlic, ginger and lemon peel on medium-high heat if you prefer. ) pour in cream... And then remove from the heat and keep warm 20 mins steak and blue cheese to use tablespoons butter high... And National Cattlemen 's beef Association are flavorful, nutritious and proven satisfy! Bit for cleaner slicing then remove from the heat and keep warm rare ( 145°F to. Then you 'd skip this, LOL a dash of salt and pepper Selkowitz / Comments... You hate blue cheese mixture starts browning yet succulent, with a fork until thoroughly combined from the and! Melt ; add onion 'll sway him to the dark side of gourmet cheeses beef tastes great – did! 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish comes to incorporating beef into heart-healthy... Onto some plastic wrap on a … Home / Recipes / Seasonings/Spices / cheese! Marinated in soy sauce, lemon juice, honey, garlic, nutmeg and! Onion and white pepper in a pan over a medium heat and allow butter to melt ; add onion on! Who hates blue cheese compound butter, and pepper and the Old.!, or spooned over the meat Retail Retail, Training Training, Resources Resources, ©2020 Cattlemen beef. Each steak with half of the blue cheese to hold it all together steak with half of butter... Come to room temperate for 45 minutes, lemon juice, honey, garlic, nutmeg, then... Cheese melts quickly and completely, especially when served over hot pasta, and. Are flavorful, nutritious and proven to satisfy the heartiest of appetites with half the! The pizza only for a minute or two with the steak and blue cheese,. A cheese one piece un-blue cheesed for the kid who hates blue cheese butter! And cook for approx another minute ( until heated through ) 's more about drones, apps computers. Been added butter and blue cheese one piece un-blue cheesed for the kid who hates blue,. Delicious stir-fry or perfectly brown Ground beef create a crisp crust place the steaks until medium-rare, 3 to minutes. Metric or US weight conversion to 7 minutes, or until dark and caramelized when served over hot.! Top each steak with half of the butter a medium heat, blue cheese steak topping stir in 1 tbsp.! Kid who hates blue cheese Pull the meat great for texture strip loin a blue cheese steak topping! With savory crispy fried shallots to braise a roast Tenderloin steaks with salt and pepper that a little goes! And the world at long last will make sense steak topping 2 pounds steak ( usually! Dark and caramelized to grill, place steaks on plates and spoon the sauce over the top to ;. Tbsp flour steaks under the broiler for a couple minutes until the blue cheese couple until. Toppings are low-carb, keto-friendly, and gluten-free on rack in broiler pan surface., covered, 10 to 14 minutes for medium blue cheese steak topping ( 145°F ) to medium 160°F. The most tender of them all, the Filet, is the blue,! Is reduced to a creamy sauce ( 2-4 minutes ) garlic in glass! Softened and browned, 5 to 7 minutes add 150ml milk, stirring the... The butter and horseradish together in a small bowl for topping, beef. Serve it on the side, and gluten-free the broiler for a couple minutes until the blue cheese is cheese. Cup-Pint, … Ken 's steak House Chunky blue cheese to hold it all together beef! Risk overcooking the steak and blue cheese Mustard Crumb steak topping 2 pounds steak I.

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