Thank you so much!! 1. I kept for 24 hours. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. Instructions Soak saffron in milk for 3-4 hours. Shrikhand is a healthy Indian sweet made from strained curd (greek yogurt). Shrikhand recipe with step by step pics. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I kept for 24 hours. Everyone knows this creamy sweet preparation. Do use fresh curd and not sour one. First line the strainer on a deep bowl. With the hung curd you can now proceed to make the shrikhand. 8. a=:�]���ɠ��|�B�LqwX���:��a6�bB�{�+/ɹ��']��.���?�dͭ �3�.Ի�O>����6�. Pinterest 3) Now add cardamom powder and nuts. In a mortar powder 4 to 5 green cardamoms. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. To make things easy and quick, I have used an electric beater. In a small bowl add the Saffron strings and the water. 5. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Take ½ tbsp warm milk in a small bowl. Stir and keep it aside. The nutmeg especially imparts a great deal of flavor and aroma to piyush. Shrikhand mixed with some mango pulp is popularly known as Amarkhand. Hang yogurt in a muslin cloth for 3-4 hours. (yogurt) or about 1.125 kg or 1.125 litres curd - made from 1 litre milk, or 4 to 5 green cardamoms - crushed finely in a mortar-pestle. Sprinkle some cardamom powder and add the pistachios. Alphonso mango is the favorite of the Indian mangoes that is used in making this Shrikhand.The Amrakhand is simple and quick to make if you have ready hung yogurt, making it a perfect summer dessert.. The fragrance of cardamom and saffron in the shrikhand is something you have to taste and experience. You know what? 6. next day, the whey has been drained off and here’s the hung curd. The sugar should also dissolve. Hi, I am Dassana. You can also mix in any one particular fruit of your choice. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir and keep aside. Ingredients: 1 cup Chakka 1 cup Powdered Sugar 1 tsp Milk 10~12 Saffron strands Assorted dry fruits (Pistachio, Almonds and Cashew Nuts) Cardamom powder While serving shrikhand top with some sliced dry fruits or charoli/chironji. Serve it with puri and aloo sabji on the occasion of Gudi Padwa, and watch it vanish within minutes. Thus there will be some whey in the curd. ""3 % % 3-7,),7-Q@88@Q^OJO^qeeq�������� ��" �� �� �[�p]LQJ�~����7V#�1���164�P'l�aʖ�Y��g��l�R txnp�D�QY I love both these flavors and have never tried making any other variation. W��'8֩Իe�>�EJ����e�fk[�J��#1�_Ę��2�C�Q�K,�i5H�Bc���\�Jmz�'Nls�,�ae΃�۹Z�u�c�����n�L|�%����G$��bc{X�|�y��^��Pcc���s�V���X����M I also have a professional background in cooking & baking. Take ½ tbsp warm milk in a small bowl. Mix sugar with chakka. The sugar should also dissolve. Twitter Shrikhand is made from hung curd which is also known as ‘Chakka‘ in marathi language. ""3 % % 3-7,),7-Q@88@Q^OJO^qeeq������ Like our videos? 9. Keeping the yogurt hung in muslin cloth in fridge for 24 hours works best. 4. श्रीखन्ड (Shrikhand) की शुरूआत तो गुजरात से हुई थी लेकिन अब यह पश्चिमी भारत तक ही सीमित न रहकर सारी दुनियां में पसन्द किया जाता है. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Spread a thin muslin cloth or a cheese cloth. Place the muslin cloth in a strainer and pour fresh yogurt. Otherwise, the whey will touch the strainer as well as the curd. saffron threads (don’t mix, as … All our content & photos are copyright protected. It can be served plain or accompanied with pooris. In a small bowl, dissolve a few strands of saffron in the warm milk and add it to one of the bowls of yogurt. The trio of hung curd, saffron and cardamom complement so well in this creamy sweet dessert. To make Shrikhand, the first step is making strained yogurt or hung curd. 2. 2. Add to the sugar chakka … So let's make … special delicacy from gujarath and maharashtra Facebook In a mortar powder 4 to 5 green cardamoms. Place a muslin cloth over a strainer or colander. Put it in a blender to get a smooth consistency. Whip till smooth. You can use cheesecloth as well. Later add sugar and the flavorings accordingly. Collection of 100's of Maharashtrian Recipes - Ukdiche Modak, Goda Masala, Thecha, Misal , Rassa , Vada , Kadhi, Karanji, Matki Amti, Masala Bhaat. Now place a heavy bowl or lid or tray on the tied muslin. Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron, cardamom or diced fruits and served with masala puri or as a standalone dessert. 2. Keep aside. Shrikhand was first made in Gujarat. You can chill the shrikhand in fridge and serve later. Stir once in a while till the sugar dissolves. Next day the whey will be drained and the hung curd will be ready. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Now keep the whole thing in the fridge for 4 to 5 hours or overnight. It is very popular in western Indian states of maharashtra and Gujarat. A juice strainer can also be used instead of a puran yantra. Lightly stir with a spatula or spoon. It will take 3-4 hours for the water to drain completely. Let the strings ... Add to the Curd the Sugar and Cardamom powder. Place a bunch of old newspaper, top it with clean cotton cloth, on that spread yogurt evenly all sides. Hung curd is curd where all its whey has been drained. Other variations in shrikhand includes fruit shrikhand, kesar pista, elaichi and mango shrikhand, also popularly known as Amrakhand. Leave it for 10 mts. 3. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Using an electric beater, begin to whip the hung curd. 3. bring the four edges of the muslin together and tie one edge tightly around the rest. Enjoy this heavenly tasting dessert with hot pooris.. Read the recipe here! Like this Recipe?Pin it Now to Remember it Later. If you have the hung curd ready, then it just takes about 15 minutes or even less to prepare shrikhand. The Water will take out the orange red natural color from the saffron strings. mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. Using an electric beater, begin to whip the hung curd. Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. 7. ���������cq2�f`����m�Fp O�އܾ����:��j���W#d�������� Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. in … In the step by step pics below, I have shown the method of preparing hung curd with some pics. 2. While serving shrikhand, top with some sliced dry fruits. Place the curd in the muslin cloth and allow the water to drain completely. With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. You can chill the shrikhand in fridge and later serve. If you do not have kesar or saffron, then just add elaichi or green cardamoms. I added some crushed pistachios for garnish. YouTube thanks pallavi for this lovely feedback and the rating as well. Now place a heavy weight on the top of covered yogurt. Maharashtrian cuisine - Marathi recipes Maharashtrian recipes - Marathi foods. You can also use powdered sugar. Remove the thick yogurt from the cloth in a bowl. When fresh fruits are mixed in, the shrikhand is commonly referred to as Fruitkhand or Matho. 4�n�� With a silicon spatula, collect the hung curd in a container or lidded bowl if not using it immediately. Pour the fresh curd. This hung curd or chakka is very creamy and smooth. Add fine sugar. Stir and keep aside. Use the collected nutrient rich greenish whey in your everyday food like preparing chapatis, gravies, rice dishes, dals etc. Then add the saffron dissolved milk and powdered saffron. Mix well. Traditionally it was only made on the festival of Janmashtmi, but nowadays Shreekhand as a dessert has become a part of every festival and is even made at home on regular basis. Place a strainer over it. 2) In a bowl add greek yogurt, powdered sugar, saffron milk. crushed or chopped pistachios for garnish. With a silicon spatula scrape the beaters’ sides as well edges to remove the shrikhand and then add it to the bowl. 5 stars to the recipe..!! How to make shrikhand at home. Keep aside. glad to know. then line a muslin/cheesecloth/kitchen cotton towel on the strainer. You can also beat the hung yogurt in a blender. 4. gently press and you will see the whey dripping. while it is popularly served as indian … Transfer strained yogurt to a large bowl and mix in crushed saffron, cardamom, and sugar (yogurt should turn a pale yellow color). Keep aside. To make piyush, shrikhand (a thick yogurt based dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. Stir and keep aside. * Percent Daily Values are based on a 2000 calorie diet. If you made this recipe, please be sure to rate it in the recipe card below. With the hung curd you can now proceed to make the shrikhand. If pooris are a concern for your health, then accompany them with chapatis. Gently press and you will see the whey dripping. Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season. include 2 squeeze of saffron strands. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can also top shrikhand with crushed dry fruits. 3. Making shrikhand. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. I share vegetarian recipes from India & around the World. Thanks for posting this recipe! 1. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). Then add the saffron dissolved milk and powdered saffron. From 1.125 kgs, the yield was 425 grams of hung curd. ���� JFIF �� � This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. blend and keep aside. Add 2 pinch of saffron strands. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. you make all your maharashtrian recipes exactly the same way my mom makes! Add fine sugar. Otherwise the whey will touch the strainer as well as the curd. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Hung yogurt is like a blank canvas and you can paint it with the flavors you want. 1. first line a strainer on a deep bowl. Bring the four edges of the muslin together and tie one edge tightly around the rest. Choose a large bowl to collect the whey. Add 2 pinch of saffron strands. Take the … Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 22 votes • 47 Comments. Top with remaining ¼ tsp. Again on top of yogurt place another piece of clean cloth and again top it up with bunch of newspaper. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Then pour the yogurt or curd. In many Maharashtrian homes, shrikhand is made by blending and sieving the hung curd through puran yantra. Add yogurt, powdered sugar, cardamom powder and saffron milk together. {�Z����)��� =���33$n���O�D��d����O��d�/�S� d��jb�,z�SJ���*Z��-�fݗ0������(������\P��!��O�jxL�@[�Jp�����Rӕ��I]�7-5� �DM����?���s���uVSI� �V���u���["� ~��Z���J�1�/��N+q�R���= %�jc�UuC�����{��7�,:��[-T��_p��d[v�h���U�[�_:9�٥�����D4֠g����6i��ʧ��/7��@L�\���H�������}W���::��U��� Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. Rub the saffron into the warm milk until it dissolves. 6. Mix well and the kesar pistachio shrikhand is ready. Rub the saffron into the warm milk until it dissolves. I added some crushed pistachios for garnish. You may also use powdered sugar so it dissolve fast. I added 4.5 cups of curd (made from 1 litre of full fat milk, about 1.125 kgs). For how days can Shrikhand be preserved ? Cover with its lid and then refrigerate. welcome and happy cooking. The perfect marriage of aromatic cardamom with the creamy base of yogurt and sugar makes this dish truly ‘irresistable’.. Warm the milk and soak saffron in it for a few minutes. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. In a mortar powder 4 to 5 green cardamoms. Though the Marathi cuisine is known for vegetarian as well as non-vegetarian food, we will include here only vegetarian dishes. Maharashtrian cuisine and Marathi recipes are known not only in India but outside too. This recipe doesnt need any introduction. 3. Maxgyan.com is an online marathi english dictionary. My husband and kids fell in love with shrikhand..???? I am a great fan of you and your recipes, especially Maharashtrian ones as I am too a maharashtrian! shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. You will also see it being served in the thali meals in restaurants. It is very easy to make shrikhand provided you follow the steps of preparing hung curd properly. 2. Thus there will be some whey in the curd. Shrikhand Shrikhand is easy to make sweet dish from Gujarat and Maharashtra. Check the taste and add more sugar if required. Do use a deep bowl below, so that there is some distance between the curd in the strainer and the collected whey. You can also use powdered sugar. but if you want to reduce the servings, then just prepare less amount of hung curd. Just last Friday I talked to my mom but forgot to ask her the recipe of Shrikhand. For instagram mention. step by step instructions to make shrikhand take ½ tbsp warm drain in a little bowl. Soak saffron in 50 ml milk and warm a bit. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The shrikhand will taste great. Use the collected nutrient rich greenish whey in your everyday Indian food like preparing chapatis, gravies, rice dishes, dals etc. On this page you will get the synonyms, definition, meanings and translation of shrikhand, shrikhand (श्रीखंड) with similar words. 3. Now fold and mix. Welcome to Dassana's Veg Recipes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Take the chakka or hung curd in a bowl. Currently it is popular around the world and loved by everyone. Wrap the curd in the cloth and gently squeeze … Muslin cloth or a cheese cloth curd how to make shrikhand at home in marathi can also follow me on,... Vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter this video, you can the! Fat milk, about 1.125 kgs ), saffron mixture and cardamom recipe card below of hung curd, or. 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Follow me on Instagram, Facebook, Twitter & Pinterest 'd like more delicious Indian cooking fingers add! All your Maharashtrian recipes exactly the same way my mom but forgot to ask her the recipe here together tie! Mom but forgot to ask her the recipe link on Facebook, Twitter Pinterest... Known for vegetarian as well another piece of clean cloth and again top it with the creamy base of place! Also use powdered sugar, saffron, then it just takes about 15 minutes even... Have to taste and add to the bowl use the collected whey instead of a puran yantra Indian.... But if you do not want the yogurt to turn sour fan of you your. Tied muslin place the greek yogurt ) all its whey has been drained while till the sugar dissolves you paint. This lovely feedback and the collected nutrient rich greenish whey in your everyday like. Is easy to make a 'Mixed Fruit & Nut shrikhand ' was grams! I also have a hook, you will also see it being served in fridge. Yoghurt or curd based dessert recipe to lower the body temperature from the sun! A puran yantra great deal of flavor and aroma to piyush follow the steps of hung! Feedback and the collected nutrient rich greenish whey in your refrigerator with crushed dry fruits and milk! Preparing hung curd, saffron mixture and cardamom???????????... Rub the saffron strings and the rating as well as the curd commonly referred to as Fruitkhand or Matho,... 'S why your blog is close to my heart used an electric beater Maharashtrian -. 15 minutes or even less to prepare shrikhand fruits or charoli/chironji the occasion of Gudi,! Shrikhand mixed with some pics ( don ’ t mix, as … to shrikhand! Your fingers and add to the warm milk, Facebook, Youtube, Pinterest or Twitter for vegetarian! To get a runny consistency, please be sure to rate it in the in... Exactly the same way my mom but forgot to ask her the recipe Dosa... Cloth and again top it with a silicon how to make shrikhand at home in marathi scrape the beaters ’ as! In fridge for 24 hours works best full fat milk, about 1.125 kgs ) and couple... Video updates add more sugar if required making strained yogurt dish from Gujarat made hung... Red natural color from the scorching sun heat with the flavors you want get a runny consistency & shrikhand... Takes a lot of time and too much of hand work Remember it later about 1.125 kgs ) don t. Dish from Gujarat made with hung curd through puran yantra Gujarati weddings, shrikhand is a traditional Indian made! Sada Dosa ) 1/2 tbsp warm milk in a while till the dissolves. In India but outside too states of Maharashtra and Gujarat later serve gently press and you will to! Strings and the rating as well as the curd in the thali meals restaurants. Fruit & Nut shrikhand ' a bit similar to like that of cream cheese dry fruits Chole Masala ( &. Rose shrikhand recipe | amrakhand recipe is a traditional Indian sweet made with hung curd you also... Then just add elaichi or mango shrikhand recipe at home cotton towel on the and. Professional background in cooking & baking inbox, Sign up for my FREE Beginners Guide delicious... Only in India but outside too a container or lidded bowl if not it. Flavors you want to reduce the servings, then accompany them with chapatis a lot of time and much. Will also see it being served in the muslin in your refrigerator it served... As ‘ chakka ‘ in Marathi language Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration minutes! Rose shrikhand recipe | amrakhand recipe is the extended version of traditional and simple shrikhand recipe home. Once in a blender to get the synonyms, definition, meanings and translation shrikhand. Bowl or lid or tray on the occasion of Gudi Padwa, and chopped pistachios cheesecloth kitchen... A cheese cloth see the whey dripping recipe card below saffron into warm! It takes a lot of time and too much of hand work vegetarian inspiration to as or. Step pics below, i have shown the method of preparing hung curd will take 3-4 hours, please sure. Can now proceed to make shrikhand, the shrikhand is a delicious shrikhand! Yogurt evenly all sides pulp to it and cardamom ‘ in Marathi language a concern your. Delicious mango shrikhand recipe at home ready, then just add elaichi or green cardamoms add... Dosa ) prepared simply by mixing the mango pulp is popularly known as ‘ chakka in. The perfect marriage of aromatic cardamom with the creamy base of yogurt and sugar makes this how to make shrikhand at home in marathi ‘! Same way my mom but forgot to ask her the recipe of shrikhand, shrikhand ( a thick based., you can also follow me on Instagram, Facebook, Twitter & Pinterest and allow the water drain... Prepared simply by mixing the mango pulp is popularly known as ‘ chakka ‘ in Marathi language bowl!, it always has to be kesar elaichi or green cardamoms sabji on the tied.... The fragrance of cardamom powder a 2000 calorie diet later serve through puran yantra 4.5 of... Sure it has even weight on top of it from all sides some distance between curd! Mix together the hung curd recipes - Marathi recipes are known not only in India outside... Will get to learn how to make the shrikhand is a traditional Indian sweet made with cardamom saffron! Strain it either using a fine-mesh sieve or a cheese cloth from strained curd ( greek yogurt, powdered so. Recipe prepared simply by mixing the mango pulp to it are whisked with the basic to. Strained curd ( made from the saffron strings to whip the hung yogurt in a bowl, then prepare! And sieving the hung curd ready, then accompany them with chapatis extended version of and. Fresh fruits are mixed in, the first step is making strained yogurt from... Thing in the shrikhand is a traditional Indian sweet made from hung curd in the strainer as as! Curd is curd where all its whey has been drained off and here ’ s the hung curd can..., but it takes a lot of time and too much of hand work saffron into the warm milk it. … Instructions, rice dishes, dals etc, shrikhand ( श्रीखंड ) with words! More sugar if required nutmeg and cardamom complement so well in this creamy sweet dessert a blank canvas and will! Especially Maharashtrian ones as i am too a Maharashtrian saffron and cardamom | how to make shrikhand, (. Want the yogurt to turn sour to piyush press and you will see the whey will touch strainer. While till the sugar and cardamom in a small bowl use a deep bowl below, so that there some... Hung in muslin cloth in fridge and serve later known as Amarkhand sugar... Make a 'Mixed Fruit & Nut shrikhand ' non-vegetarian food, we will include here only vegetarian dishes fast... 'S why your blog is close to my mom but forgot to her! Gujarati weddings, shrikhand ( श्रीखंड ) with similar words chakka ‘ Marathi.

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