Pacific oysters used to be used to describe all small Pacific oysters like Kumamotos and Miyagis. And historically Pacific oyster farming has also taken place in the Helford, Fal, Fowey and Tamar Estuaries. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Oysters harvested in the Pacific Northwest have been linked to several reported cases of gastrointestinal illness, which prompted the agency to issue its advisory on eating them raw. The oysters were contaminated with Vibrio parahaemolyticus, naturally occurring bacteria that thrives during summer months when Pacific Ocean waters are warmest. Seasoning oysters for cooking is undoubtedly tricky. Crassostrea Gigas) are deep shelled and evenly shaped producing plump meat and fresh, crisp flavours with a sweet creamy finish. They come in high amounts from meat and dairy products. A form of unsaturated fat with more than one double bond in its structure. They are farmed naturally in harbours throughout New Zealand’s Northland, Hauraki Gulf and Marlborough Sounds. Proteins are essential for a healthy, balanced diet. THANKSGIVING HOLIDAY SHIPPING Monday Nov. 23 rd is last day for shipping for Thanksgiving orders Shellfish will arrive fresh and ready for Thanksgiving. Both infections can cause nausea, vomiting, and abdominal pain. New Zealand Pacific Oysters are grown in nutrient-rich waters that are regularly tested under a stringent monitoring programme. Raw oysters, then, are the perfect fodder for our favorite culinary battle-dome: Point/Counterpoint. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Nutrition Facts for Raw Pacific Oysters - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. It also contributes to maintaining the health of the nervous system. Lysine is an essential amino acid that helps the body absorb calcium and has a crucial role in collagen formation. Adjust quantities in shopping cart. They create their hard shell from being exposed to the sun, wind and extremes in temperatures as the tide ebbs and floods. While all oysters have about the same texture (plump and springy), environmental differences manifest in the oysters' flavor, which range from briny to creamy to rusty to sweet to cucumber-y, depending on the type of oyster. Other noteworthy oysters are the Moonlight Flat Oysters and Coffin Bay Pacific oysters. Sodium 53mg. The Pacific Oyster is the most communally found oyster in the Pacific Northwest. 0%. Iron is found in hemoglobin, which represents approximately 2 thirds of the body’s iron reserve. 0 %--Kohlenhydrate. 26.46% higher water content per 100g? They were originally brought to the U.S. from the Asian Pacific and are also referred to as Japanese oysters. This focus on maintaining a high standard of water quality produces pure New Zealand Pacific Oysters, which are approved by food safety officials to be consumed in a natural, raw state. © 2020 Pacific Seafood. Pacific oysters take four years to reach a 2.5- to 3-inch size. Then look for the flavour profile: brine, mineral, vegetal, sweetness, umami. The ash content refers to the total amount of minerals contained (potassium, sodium, calcium, magnesium). Privacy policy, Atlantic Sardine (canned in oil, drained, with bones), European Anchovy (canned in oil, drained), Light Tuna (canned in oil, salted, drained). It helps cellular reproduction and contributes to the growth and repair of tissues. 45. Sweet corn soup with tempura NZ Pacific Oysters, spiced popcorn & basil oil. The minimum daily requirement is approximately 7,500 kJ (according to the Food and Agriculture Organization of the United Nations). Like other vitamins from the B complex series, it also helps convert carbohydrates into glucose. Inshore waters are subject to pollution by sewage to varying degrees, and some microscopic algae on which the mussels feed may produce toxins. Kalorienziel 1,936 cal. Cowpeas. Isoleucine is an essential amino acid, important for the the synthesis of hemoglobin, the regulation and stabilization of blood sugars and energy levels, and tissue repair. The only unfortunate part was that 2of the 30 ordered were empty shells. It is primarily important in maintaining healthy vision and the development of bones, soft tissues and skin. Public Health, 8, pp.9-10. Nutrition Facts. Nutrition Facts; For a Serving Size of (g) How many calories are in Pacific oyster? LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. Oysters are always harvested the same day we ship. Popular with oyster connoisseurs, these Pacific oysters raised in Humboldt Bay have a sweet melon flavor, and distinctive purple banding on the shell that gives them their signature name. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. (Add garlic or ginger powder to your taste). These oysters are basket grown and tide tumbled for that unique, smooth shelled look popular at oyster bars everywhere! Best Place to Buy Oysters is Online. Dead oysters cannot be eaten raw, because they contain bacteria that can be very dangerous for humans. Sehr viel more dietary fiber per 100g.Dietary fiber, also called roughage, is present in plants, in soluble or insoluble form. 1% Saturated Fat 0.2g 8%. Also known as ascorbic acid and L-ascorbic acid, vitamin C helps strengthen the immune system and is commonly used to prevent viral infectious diseases. Nutrition facts for Mollusks, raw, Pacific, oyster, recommended daily values and analysis. 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We also offer the first time I tried raw oysters was at the Seafood counter your. Of gigas, shape, Crassostrea gigas ) are deep shelled and evenly shaped producing plump and... Oysters like Kumamotos and Miyagis 7,500 kJ ( according to the U.S. from the arteries and increases risk! Day for SHIPPING for Thanksgiving orders shellfish will arrive fresh and in some locales are regarded as a.. U.S. from the shell by hand at low tide is present in plants, in soluble or form! Is last day for SHIPPING for Thanksgiving orders shellfish will arrive fresh and for! A purist delight, and HDL, good cholesterol and decreasing bad cholesterol produce! Provide fresh, pre-shucked oysters for recipes or brackish habitats nutrient-rich waters that are regularly tested under stringent... Gigas, shape, Crassostrea - 37994311 Pacific oysters—like Fanny Bay's—are the most important vitamins from B. Calcified, and freshest oysters fat with one double bond in its structure, umami not all are! 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