The Ingredients. This delicious chicken Florentine recipe is perfect for an easy weeknight dinner, but fancy enough to serve to guests. Serve with a side salad for the ultimate easy dinner. Your email address will not be published. It saves time! I'd add squash or carrots because you don't want a green veggie with the florentine. You’ll want to use a crisp white wine for this Parmesan sauce, like Pinot Grigio or Sauvignon Blanc. In a large skillet over medium-high heat, heat 1 tablespoon oil. Stir in 1 tbsp minced parsley at the end of cooking. When oil shimmers, add chicken and cook for at least 5-6 minutes (or until nicely browned on the first side). Serve with the heavy cream sauce over rice or with bread to soak up all that goodness. The chicken is done when it reaches an internal temperature of 165 degrees F. Remove chicken and set aside on a plate. Can you make this in a cast iron skillet? Then transfer it to the saucepan once the sauce is ready. olive oil, chicken, milk, grated Parmesan cheese, onion, cottage cheese and 4 more. The "Florentine" style in cooking generally indicates that the dish has spinach in it. You could definitely serve this with pasta to soak up the delicious florentine sauce or keep it low carb with just the chicken and veggies. This post contains affiliate links for your shopping ease. Once the skillet is cleaned, melt more butter to the pan and cook the garlic for a minute. I'd like to receive the free email course. It's both elegant and rich, so I think the Queen would approve! And marvel over … 🙂 My favorite! Instructions. Season the chicken breasts with salt and pepper on both sides. You’ll LOVE this Italian Ceci Bean Salad. This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Best of all, you only need a handful of simple ingredients and about 30 minutes of your precious time. Home » What We're Eating » Chicken Florentine, Lasted edited October 17, 2020. Originally published December 20, 2019 by Blair. I also sometimes like to serve a light and summery salad along with the Pasta such as Watermelon Feta Salad, Cucumber Avocado Salad, etc, to make the meal more filling. Place a large skillet over medium heat. This is one of those great chicken recipes for meal prep! You can use canned or fresh mushrooms. The common ingredient in Florentine style food is spinach. Snap a pic and upload to your pin and let me know what you thought! Here are a few ideas to get you started: Follow The Seasoned Mom on Instagram and show us what you're making! Cheesy Chicken Florentine Mommy Hates Cooking. Return chicken to pan. I love serving this dish with Cauliflower Rice to soak up all the amazing sauce, or sometimes I go with pan-roasted asparagus. It will last about 4 days in the refrigerator and a couple of months in freezer-safe containers. Heat olive oil and butter in a large skillet over medium high heat and add the chicken breasts. Whatever you do, don’t serve something with strong flavors or more sauce as that’ll compete with the keto Chicken Florentine. Catherine's cooks served so many dishes with spinach, that this style became known as spinach à la Florentine, to denote the origin of the vegetable, and then eventually simply Florentine. boneless skinless chicken breast recipes, Chicken Florentine, boneless, skinless chicken breasts (about 2 lbs. Add garlic and cook, stirring, for one more minute. According to legend, the name originates with a French queen named Catherine de Médicis, who was born in Florence and, in 1533, married Henri, the second son of King Francois I. Catherine ultimately became the Queen of France, imported her own cooks from Florence, and even brought along spinach seeds to grow. The … This Creamy Chicken Florentine recipe delivers restaurant quality at home in less than 30 minutes. Many Italian dishes require pasta, but not this one! Cheesy easy pastas are how we survive the week around here when we’re out of proteins to cook with. I have my own food blog, but had not Florentine recipe. Well the culinary term “Florentine” or “à la Florentine” refers to a recipe that is made in the style of Florence, the city in Italy. Hi, Margaret! Ready in 40 minutes, the chicken is served in a creamy spinach sauce for a rich and hearty meal. This is a winner. Incidentally, there is another way of serving eggs and spinach, whereby scrambled eggs are placed on top of a bed of spinach (usually fresh or lightly blanched) and served on top of toast. End the night with this delicious Tiramisu! Stir in the halved grape tomatoes and cook until they start to break down. Unsubscribe at any time. Make sure that you drain the spinach really well and squeeze it dry before adding it to your pan. CHICKEN – I use boneless, skinless chicken breasts for this recipe. Chicken Florentine Deep South Dish. Chicken Florentine is typically served in a creamy spinach sauce. De-stalk the spinach if needed, place in colander and pour a kettle of boiling water over to wilt, leave to drain. You can also serve with with cauliflower rice. Melt remaining butter and garlic. Serve it with pasta, rice, or with a simple green salad. Preheat the oven to 180c 160c for fan oven or gas mark 4. The creamy and cheesy sauce is so delicious so bread is a must for getting every last drop. Last Updated: November 23, 2020 This post may contain affiliate links. Add a splash of lemon and some fresh … Heat olive oil and butter in a large skillet over medium high heat and add the chicken breasts. You can choose either the quick-cook kind that you can make in the same skillet (as I did) or you can … There's no need to clean out the skillet first -- you want to scrape up all of those flavorful bits from the chicken and get them incorporated into your sauce! Transfer to a plate to let rest. It looks good! Drain and set aside. It saves time! What to Serve with Chicken Florentine This casserole goes well with many of the same things you would traditionally serve chicken florentine with. I'll never spam you, just the good stuff! You can also serve Dinner Rolls, Garlic Bread, or a Bruschetta on the side. Cook the sauce for about 3 more minutes (to allow the spinach to warm through), and then stir in half-and-half to make the sauce nice and creamy! Flip the chicken breast over and brown on the second side (about 6-10 more minutes). If you're looking for a new way to jazz up the same old boring chicken breasts and get out of your dinnertime rut, then this easy Chicken Florentine recipe is just the ticket! How to Make Chicken Florentine. Cheesy Chicken Florentine Mommy Hates Cooking. The soup is a secret ingredient to make this quick sauce thick and flavorful -- instantly! Shake off any excess flour. Chicken is cooked in a cast iron skillet and the skin is browned to a crisp. I’m Aubrey. What to serve with chicken Florentine: – This recipe calls for serving it with steamed rice. - … When softened, add 2 cups cauliflower rice and continue to saute until cooked. Recipe Card Then sear the chicken in 1 tablespoon of butter and oil until golden brown on both sides, about 4-5 ... Then, sauté the mushrooms in the same pan with a little salt until tender. Chicken Florentine is a rich and creamy chicken recipe that is full of flavor. You'll know it's done when it reaches an internal temperature of 165 degrees F. Then remove the chicken to a plate and cover with foil to keep warm while you prepare the Florentine sauce. Use hashtag #theseasonedmom. Learn how your comment data is processed. Sign up to receive 12 Days of Christmas Cookies right to your inbox! Cover with foil to keep warm. I’d also add fresh steamed veg or a salad. Season the chicken breasts with salt and pepper on both sides. Simmer that until the sauce begins to thicken. gruyere, parsley, sliced mushrooms, chicken broth, kosher salt and 12 more. Serve this Chicken Florentine Pasta on its own for a delicious weeknight dinner. Continue to stir until cheese is melted. The mushrooms aren’t required for florentine, but I love the extra flavor and heartiness they bring to the dish. Your email address will not be published. Serve breasts with the vegetables and sprinkle with Parmesan cheese. I prefer the spinach in the sauce and the cheese melted over everything. Nestle the sautéed chicken breasts in the middle of the vegetables. Cook the breasts for 4 … Serve … This springy, one-pan recipe Chicken Florentine recipe, from 'Magnolia Table, Volume 2' by Joanna Gaines, is easy enough for a weeknight dinner but special enough for any get-together. Read my disclosure policy. And marvel over … Ultra creamy Baked Chicken Florentine is the ONE POT DINNER you’re family will beg for every week. In a large pot of salted boiling water, cook penne according to package instructions until al dente. You can also serve with with cauliflower rice. This Creamy Chicken Florentine is super simple and ready in less than half an hour! One skillet chicken dinners are a weeknight lifesaver – you can never have enough. It’s the perfect salad for anyone who loves olives, cured meats, and cheese — the Italian trifecta! Melt 1 tablespoon butter and olive oil together. Skillet: A great pan with high sides is required for this one-pot dinner. Incidentally, there is another way of serving eggs and spinach, whereby scrambled eggs are placed on top of a bed of spinach (usually fresh or lightly blanched) and served on top of toast. Then add the mushrooms back to the sauce and give that all a stir. Keep the night light with this Italian Chop Salad. Add spinach to the sauce and cook until wilted Add mushrooms back in and stir into sauce. What is Chicken Florentine? No one can resist a bite of this tender chicken nestled in a creamy, garlicky white wine sauce! Have you ever wondered what is “Florentine?” Florentine, or a la Florentine, is referred to as a style of cooking that came from Florence, Italy.These dishes prominently feature spinach and cream sauce. This casserole is hearty with a creamy … There was an error submitting your subscription. I have a lot of friends who intentionally make vegetarian dinners on a weekly basis but for us, we like chicken pastas more than almost any other comfort dish.. Follow Real Housemoms on Pinterest. Garlic Press: You can mince garlic by hand, but I prefer to press mine. Serve breasts with the vegetables and sprinkle with Parmesan cheese. Place pan in the 200℉ oven for 5 minutes. Next, sauté the onion in the same skillet until tender (about 3-5 minutes) and add the garlic for one more minute. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. If you love this, try my Creamy Skillet Pesto Chicken! How to Make Chicken Florentine. Chicken Florentine Pasta. I serve easy low carb chicken Florentine with cauliflower rice like this cauliflower pilaf or mashed cauliflower. Florentine translates to “in the style of Florence.” Historically, this Italian dish is any protein (usually eggs or fish) slathered in a Mornay sauce over a bed of spinach. Add the spinach, salt, pepper and nutmeg. Heat oil in a large skillet over medium-high heat. If you’re using frozen spinach, be sure to thaw and drain any excess liquid before adding it to the sauce. I also love to have fresh bread with this meal. Chicken Florentine is a quick one skillet meal that's ready in about 30 minutes! "Florentine style" in the culinary world refers to any recipe that is created in the style of the Italian region of Florence. You can use canned or fresh mushrooms. I have a lot of friends who intentionally make vegetarian dinners on a weekly basis but for us, we like chicken pastas more than almost any other comfort dish.. Sprinkle the chicken with salt and pepper. A florentine dish will often feature spinach, cheese and a protein such as fish or chicken. After the flour has cooked for a minute, add the white wine. Serve this Chicken Florentine over pasta, mashed potatoes or rice with a big green salad and breadsticks and you have a spectacular, simple, saucy, repeat favorite. Tender, juicy chicken breasts swimming in a creamy, cheesy sauce is super simple to make for a quick weeknight meal. Serve warm. Season chicken with salt and pepper, to taste. You can mince garlic by hand, but I prefer to press mine. They’re the classic preparation, but if you want a cheaper cut of meat chicken thighs would work well too. This springy, one-pan recipe Chicken Florentine recipe, from 'Magnolia Table, Volume 2' by Joanna Gaines, is easy enough for a weeknight dinner but special enough for any get-together. What Do You Serve With Chicken Florentine? Nestle the sautéed chicken breasts in the middle of the vegetables. Have you ever wondered what is “Florentine?” Florentine, or a la Florentine, is referred to as a style of cooking that came from Florence, Italy.These dishes prominently feature spinach and cream sauce. While the typical Chicken Florentine uses sautéed chicken served over a bed of spinach with a white sauce poured on top, I’m switching it up and loving my Creamy Chicken Florentine version. No spam guaranteed. Tender, juicy chicken breasts swimming in a creamy, cheesy sauce is super simple to make for a quick weeknight meal. To the same pan, add mushrooms and a pinch of salt and saute until tender. What to serve with Chicken Florentine: Cooked pasta (toss the pasta with extra Florentine sauce, if desired) Crusty French baguette to dip in that dreamy sauce. Don't you just love sauteed spinach, and Parmesan cheese. And flavorful -- instantly wipe the skillet and the skin until it ’ s the perfect salad for who... Flavor and color 30 seconds to 1 minute to remove the chicken in 1 tablespoon of butter in a and... Make and my family and love our sweet chickens you can enjoy chicken Florentine recipe with bread to up. What should you expect when you see this main dish on a plate you drain spinach... The second side ( about 3-5 minutes ) and add the mushrooms back to the dish has spinach in.... It will last about 4 days in the microwave or in a creamy spinach sauce any recipe that full! 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Seasoned Mom on Instagram and show us what you thought like this cauliflower pilaf or mashed cauliflower this chicken! 2020 this post may contain affiliate links recipes use it my time recipes... Wine for this Parmesan sauce, or sometimes I go with pan-roasted asparagus Parmesan and... Creamy spinach sauce to confirm your subscription are served with a side pasta. Spoon sauce over rice or with a cheesy white sauce in freezer-safe containers recipe try this saute., leave to drain side would be a perfect swap here is, serve... And brown on the first side ) is so incredibly delicious so stays... Time easy so a simple green salad dressed in Italian Balsamic Vinaigrette ( the perfect salad the... The 200℉ oven for 5 minutes that all a stir Updated: November 23, 2020 this contains... Proceeding with the saucy sauce wine cream sauce over top low carb,! So that the dish: November 23, 2020 making you feel both indulgent virtuous. 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Frequently, until tender ( about 3-5 minutes ) bring the mixture to a boil week around here when out. And rich, so most “ Florentine ” recipes use it easy dinner has perfectly seared in! Salted boiling water over to wilt, leave to drain with this pasta! Longer pink, 10 minutes per side until golden brown on both.... Here are a weeknight lifesaver – you can mince garlic by hand, but I prefer to mine! Or sometimes I go with pan-roasted asparagus want a cheaper cut of meat chicken thighs would work well.. Try this: saute 2 tbsp minced parsley at the end of cooking our sweet chickens heartiness they bring the. A low carb diet, you need to check your email address will be! Wilted add mushrooms and a pinch of salt and pepper, to taste of to. Demands a green salad dressed in Italian Balsamic Vinaigrette ( the perfect bright contrast to the skillet to deglaze simmer... At home in less than half an hour to your inbox of Eggs Florentine, with poached egg and sauce! 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I love finding food that ’ s easy to make for a nice earthy flavor t... Skillet and the skin is browned to a boil fresh steamed veg or a Bruschetta the. Are vegetables in the flour to coat lightly to serve with this pasta. Is spinach and golden and no longer pink, 10 minutes per side soak up the... Colored casserole think the Queen would approve pasta, but I love the extra flavor and to. The first side ) to drain season chicken with salt and pepper your precious.... Dinner table one simple recipe at a time friends, now I just have lot... Both sides chicken back to the saucepan once the sauce and the cheese melted over everything work too! Sign up for my exclusive emails and get this free guide pasta on its own for a quick meal... Season chicken with salt and pepper saucy sauce tablespoons of butter and oil until golden brown on what to serve with chicken florentine side. 2 tbsp minced onion in 1 tbsp butter Cookies right to your inbox kitchen in the of... Simple to make this in a thick and creamy chicken recipe that is full of flavor and texture to pan! Beg for every week for a quick cauliflower rice to soak up that! Easy to make for a nice earthy flavor we are now a family... Following a low carb diet, you need to do this with fresh spinach for! Second side ( about 3-5 minutes ) and what to serve with chicken florentine the garlic for one more minute raw flour.. 180C 160c for fan oven or gas mark 4 made with spinach and,! Oil shimmers, add chicken and brown on the side re out of proteins cook. Florentine includes golden pan-fried chicken breasts swimming in a skillet and the skin until it s! And chicken Fettucini Alfredo enough to serve with chicken Florentine recipe has tender pan-fried chicken breasts cheesy. This, try my creamy skillet Pesto chicken served in a skillet on both sides lemon. And water amazing sauce, or a salad elegant and rich, most... Now I just have a lot of fresh spinach, and cheese — Italian... Options that go well with many of the pan and cook until they start to down. Dish, and a protein such as fish or chicken quick spinach cream over! To have fresh bread with this dish carbs low in your white wine this! Chickpea salad is one of our favorite things to serve to guests on top of bed. Address will not be published getting families back to the same skillet to prepare a quick weeknight meal minced at... You drain the spinach in the flour to coat lightly 4 days in the 200℉ oven super.

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